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Big sesh

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

55.7

SRM (morey):

4.8

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	67.5%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	7.5%
1 kg	Belgian - Munich1 kg Munich	38	6	25%
4 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	31.6	7.9%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	7	Boil	5 min	0.2	10.5%
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	Boil	5 min	8.4	10.5%
15 g	Columbus (15 AA)15 g Columbus (15 AA) Hops	Pellet	15	Whirlpool	15 min	5.36	7.9%
15 g	El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool	15 min	5.61	7.9%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Whirlpool	15 min	4.54	7.9%
40 g	El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	2 days		21.1%
40 g	Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Dry Hop	2 days		21.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	2 days		5.3%
190 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops	31.6	7.9%
20 g	Cascade (7 AA) (Pellet) 20 g Cascade (7 AA) (Pellet) Hops	0.2	10.5%
35 g	Columbus (15 AA) (Pellet) 35 g Columbus (15 AA) (Pellet) Hops	13.76	18.4%
55 g	El Dorado (15.7 AA) (Pellet) 55 g El Dorado (15.7 AA) (Pellet) Hops	5.61	29%
55 g	Simcoe (12.7 AA) (Leaf/Whole)	4.54	29%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		5.3%
190 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	64 °C	60 min
12 L		Sparge	76 °C	76 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2020-06-29 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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