Amber Ale Beer Recipe | Extract No Profile Selected by Seamusbrews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Ale

141 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 19th 2022
1.043
1.010
4.4%
34.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pale Ale3.5 lb Pale Ale 39 2.3 72.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 15.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) 32 40 10.4%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.3%
4.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Chinook0.45 oz Chinook Hops Leaf/Whole 13.4 Boil 40 min 34.21 30%
0.55 oz Chinook0.55 oz Chinook Hops Leaf/Whole 13.4 Aroma 0 min 36.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.7 Aroma 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- 60 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber Ale" No Profile Selected beer recipe by Seamusbrews. Extract, ABV 4.44%, IBU 34.21, SRM 15.18, Fermentables: (Pale Ale, Caramel / Crystal 80L, Belgian Candi Syrup - Amber (40L), Acidulated Malt) Hops: (Chinook, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 13:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top