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Kveik Voss Pale Ale RSA Hops 50L

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.63 liters
Post Boil Size: 30.62 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LTS
Hop Utilization: 89%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday August 23rd 2020

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

26.2

SRM (morey):

5.4

Mash pH

n/a

Cost R

375.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	German - Carapils0.4 kg German - Carapils	R 58.00 / kg R 23.20	35	1.3	4.3%
1 kg	Weyermann - Munich Type II1 kg Munich Type II	R 85.00 / kg R 85.00	37	10	10.6%
8 kg	ZA - Pale Malt8 kg Pale Malt	R 12.72 / kg R 101.76	37.6	3.5	85.1%
9.40 kg / R 209.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	R 0.60 / g R 18.00	Pellet	11.2	Boil	60 min	17.54	50%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	R 0.60 / g R 18.00	Pellet	11.2	Boil	15 min	8.7	50%
60 g / R 36.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Valley Hops - Southern Passion (Pellet) 60 g Southern Passion (Pellet) Hops	R 0.60 / g R 36.00	26.24	100%
60 g / R 36.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gelatin		Fining	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:	R 65.00 / each R 130.00
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

R 130.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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