Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Näverlur	Specialty IPA: New England IPA	36 Litres	1.055	1.012	5.7	35.9	7.62 °L	414	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:51 PM Notes:
Smokey Berlin	Specialty Smoked Beer	12 Litres	8.366	2.134	3.28	7.22	2.76 °L	414	0
Author: Boil Size: 13.76 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:09 AM Notes:
Connor Requires Clarification	Specialty IPA: New England IPA	40 Litres	1.05	1.01	5.25	57.93	3.9 °L	414	0
Author: Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 5/15/2024 2:20 AM Notes:
Head Knocker W Extract	Specialty IPA: New England IPA	4.9 Gallons	1.069	1.01	7.71	85.75	5.64 °L	414	0
Author: Box of Rocks Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/9/2023 1:15 PM Notes: https://byo.com/recipe/alchemist-focal-banger-clone/ Here is the description from the source: "Build your water profile, starting with either very soft water or RO water. Target a water profile of 250:100 PPM sulfate: chloride. Crush the malt and add to 4 gallons (15 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). Hold at this temperature for 60 minutes. Raise to mash out at 168 °F (76 °C) and begin to vorlauf. Collect about 7 gallons (26.5 L) of wort in your kettle and bring to a boil. Boil for 60 minutes, adding the HopShot™ addition after the wort comes to a boil and the corn sugar with 15 minutes left in the boil. After you turn off the heat, add the final addition of hops, then stir the wort and let settle for 30 minutes with the lid on before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As fermentation nears completion, transfer the beer to a keg and add the dry hops and attach a spunding valve. Let the beer sit on the hops for 3–4 days, then transfer to a serving keg or bottling bucket. Bottle with priming sugar or force carbonate the serving keg to 2.4 volumes CO2. Extract with grains option: Substitute the Thomas Fawcett Pearl malt in the all-grain recipe with 6.6 lbs. (3 kg) Maris Otter liquid malt extract and 1.2 lbs. (0.54 kg) Pilsen dried malt extract. Heat 5 gallons (19 L) soft or reverse osmosis water up to boil. As soon as the water begins to boil, remove from heat and stir in the liquid and dried malt extracts. Stir until all the extract is dissolved then return the wort to a boil. Boil for 60 minutes. Follow the remaining portion of the all-grain recipe."
911	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.021	8.03	41.73	7.18 °L	414	1
Author: Rhynomac Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:35 AM Notes:
Hazy Is The Crown	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.57	76.15	6.17 °L	414	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 2:27 AM Notes:
Hazy Daze	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.018	6.21	24.93	4.33 °L	414	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 PM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.64	76.8	5.39 °L	414	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 5:47 AM Notes:
#32 Purple Kush Strong Ale Voss #2	Experimental Beer	21.7 Litres	1.061	1.012	6.39	34.05	6.95 °L	414	0
Author: Adam H. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 11:26 PM Notes: O.G: 1.083 F.G at dryhop + 0.5kg dextrose: 1.013; 9.19% ABV!
Sour Batshit Blueberry IPA	Specialty IPA: New England IPA	3 Gallons	1.083	1.022	8.06	9.75	5.6 °L	414	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:22 AM Notes: Mash Boil for 15 mintues Pre-acidify wort to 4.5 (http://www.milkthefunk.com/wiki/Wort_Souring#How_to_Pre-Acidify) Pitch 10 probiotic pills at 90F Wait 2-3 days Perform boil as normal Add dry hops on day 2 Add two pounds of blueberries at one week
Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.103	1.024	10.39	97.36	50 °L	414	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:32 PM Notes:
Quit Your Crying IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.013	5.83	34.38	4.96 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:11 PM Notes:
Sabro Thief	Specialty IPA: New England IPA	3 Gallons	1.066	1.018	6.28	22.47	4.74 °L	414	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 8:20 PM Notes: Attempt to clone Sapwood Cellar's "Sabro Says"
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.02	7.53	76.53	50 °L	414	1
Author: cclafave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 10:38 PM Notes:
Hazy Pale 10/17/19	No Profile Selected	360 Gallons	1.056	1.014	5.47	0	4.3 °L	414	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:48 PM Notes:
WW JB NEIPA	No Profile Selected	6 Gallons	1.06	1.012	6.27	0	3.89 °L	414	0
Author: BrewerNCollector Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:27 PM Notes:
This Is Broken	No Profile Selected	5.5 Gallons	1.005	1.001	0.51	44.35	0.74 °L	414	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:58 PM Notes:
NEIPA Citra Mosaic V Good	Specialty IPA: New England IPA	12 Litres	1.07	1.018	6.8	95.43	6.25 °L	414	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:30 AM Notes:
Ocso Buza	No Profile Selected	22.5 Litres	1.04	1.011	3.78	19.78	9.78 °L	414	0
Author: Robesz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:02 PM Notes:
The Real NEIPA	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.84	55.78	4.92 °L	414	0
Author: panajana Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:45 PM Notes: FG1013
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