Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Minsky Shum	Specialty IPA: New England IPA	470 Litres	15.149	3.781	6.16	35.91	4.68 °L	446	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 7:29 AM Notes:
Festbier 2023	Festbier	11 Gallons	1.057	1.011	6.03	21.49	4.65 °L	446	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 10:06 AM Notes:
New England Tap Water 1	Specialty IPA: New England IPA	33 Litres	1.057	1.01	6.12	31.45	4.05 °L	446	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:33 AM Notes:
West Coast	American IPA	5.5 Gallons	1.057	1.01	6.16	60.52	7.12 °L	446	0
Author: The Kaptain Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 8:07 PM Notes:
Black Line NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	35.43	4.68 °L	446	0
Author: JFCoppola Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/28/2021 8:12 PM Notes: Normally I would use 1318 for yeast but needed to use up OYL-200. Will be drier than I normally like, but a lesson learned with this yeast. This yeast eats up everything including dextrins. If you do use a London yeast, adjust fermentables, so it ends up with an ABV of around 6ish. Not going to use a bittering charge since the beer will finish so dry. Version 2 changes; Yeast OYL-200 ==>1318, A24, or A38 (all english yeasts)
That Time Of The Saison	Saison	4 Gallons	1.051	1.005	6.12	33.38	4.17 °L	446	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 51.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:25 AM Notes:
Coffe Porter	Brown Porter	19 Litres	1.058	1.011	6.14	30.37	37.39 °L	446	2
Author: Thirst Supply Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:16 PM Notes:
Aussie Amber Ale	American Amber Ale	42 Litres	1.056	1.01	6	46.48	12.46 °L	446	1
Author: Ridge Solo Brewing Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:28 PM Notes:
SCANDINAVIA APA PART II	American Pale Ale	40 Litres	1.057	1.011	6.01	32.77	10.65 °L	446	0
Author: scandinavia brew Boil Size: 56.09 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 2:27 PM Notes: MASH OUT - 78 GRAUS POR 10 MIN FERMENTAÇÃO PRIMÁRIA: 6 DIAS A 17 GRAUS (DIA 6 PARA 7 SOBE PARA 18 GRAUS). FERMENTAÇÃO SECUNDÁRIA: SOBE A TEMPERATURA PARA 20 GRAUS POR 4 DIAS. MATURAÇÃO: 5 DIAS A 3 GRAUS PRIMMING: 6 GRAMAS POR LITRO
Amareally Out Of My Depth (Amarillo SMaSH)	American Pale Ale	5 Litres	1.061	1.014	6.14	37.95	4.87 °L	446	0
Author: Shaka Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 11:51 AM Notes:
Rockingham Drunken Dunkel	Munich Dunkel	5.25 Gallons	1.062	1.015	6.16	24.95	20.96 °L	446	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:29 AM Notes:
FARMERS HDB DRY IRISH STOUT	Dry Stout	5.5 Gallons	1.061	1.014	6.08	35.39	38.25 °L	446	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 8:43 PM Notes:
Haze Balls	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.12	32.34	4.52 °L	446	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:16 PM Notes:
Brewing Science - American Stout	American Stout	5.5 Gallons	1.061	1.015	6.03	36.79	37.27 °L	446	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:31 PM Notes:
Max's Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6.01	35.54	17.25 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:15 PM Notes:
Kemble's Cascade IPA #2	American IPA	5.5 Gallons	1.059	1.012	6.13	44.39	6.93 °L	446	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:55 PM Notes:
Coffee MILK STOUT	Foreign Extra Stout	13 Litres	16.48	5.532	6	28.55	45.64 °L	446	0
Author: BrowarKombinat Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:56 AM Notes:
Grapefruit IPA	American Pale Ale	3.8 Litres	1.056	1.01	6.06	61.79	4.96 °L	446	0
Author: LittlePinkie Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:42 AM Notes:
East Side IPA (Variant)	American IPA	19 Litres	1.057	1.01	6.09	54.85	6.78 °L	446	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:18 PM Notes:
Cold Brew Dubbel	Belgian Dubbel	23 Litres	1.055	1.008	6.11	20	16.43 °L	446	0
Author: g1bz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 6:01 PM Notes:
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