Homebrew Beer Recipes

Page 9787 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaunis	Saison	5.5 Gallons	1.049	1.002	6.15	38.71	7.35 °L	406	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/7/2020 4:29 PM Notes:
The Roaring Twenties - Pre-Pro Porter (27)	Pre-Prohibition Porter	5.5 Gallons	1.053	1.013	5.34	25.43	31.54 °L	406	1
Author: Blackbird Brewery Yorktown Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/19/2024 4:57 PM Notes:
D & K ALE	American Strong Ale	5.5 Gallons	1.066	1.014	6.92	75.74	9.6 °L	406	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:54 PM Notes:
Taste The Sea	Gose	23 Litres	1.049	1.008	5.41	4	3.32 °L	406	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 5:30 AM Notes: Complete Mash steps, Sparge, then bring to the boil for 15mins then kill the heat and chill down to 45c. Pitch yakult purge with c02 then seal and hold at 45c untill desired tartness or a ph of about 3.5 is achieved. Bring to the boil following boil schedule, pitch yeast and let her rip
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.009	9.75	20.31	36.76 °L	406	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:06 PM Notes: Mashed at 146-150F for first 45 min Direct fire to mash kettle, raised to 162F, 20 min Replication of brew session with Kevin in Flagstaff on 4 Oct 2021.
Benell Wit	Witbier	250 Litres	1.044	1.008	4.76	17.14	3.16 °L	406	0
Author: potr0 Boil Size: 257.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 6:52 PM Notes:
The Other Half	Saison	5.5 Gallons	1.066	1.005	8	45.56	4.59 °L	406	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:12 PM Notes: This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA.
#90	Berliner Weisse	4.65 Gallons	1.051	1.006	5.96	14.79	3.25 °L	406	0
Author: Swig Boil Size: 4.9 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 10:21 PM Notes:
Gold Fish	Belgian Pale Ale	16 Litres	1.05	1.006	5.79	20.78	8.63 °L	406	1
Author: vgj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 2/21/2021 10:59 PM Notes:
Trappist Ale	Belgian Dark Strong Ale	22 Litres	1.075	1.011	8.34	19.38	21.65 °L	406	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 7:57 PM Notes:
Gosezilla	Gose	25 Litres	1.039	1.006	4.28	4.9	2.98 °L	406	0
Author: Vitor Hugo Boil Size: 32.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:22 PM Notes: SOUR KETTLE LACTOBACILLUS PLANTARUM 37ºC BOIL: CORIANDER 0,90g/L HIMALAYAN PINK SALT 0,80g/L
No.15 DUBBEL TROUBLE	Belgian Dubbel	22 Litres	1.069	1.016	7	22.64	19.81 °L	406	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 12:58 PM Notes:
Super Sun Babes Saison	Saison	4.5 Litres	1.053	1.001	6.8	40.12	5.63 °L	406	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 3/23/2020 5:59 PM Notes:
Summer Saison	Belgian Pale Ale	5.5 Gallons	1.042	1.012	3.97	51.49	3.67 °L	406	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:59 PM Notes:
Red Saison	Saison	410 Litres	1.064	1.01	7.1	22.41	14.35 °L	406	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:41 PM Notes:
HuuuGaarden	Witbier	22.7 Litres	1.053	1.013	5.24	20.45	3.81 °L	406	4
Author: Vicorminator Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:02 PM Notes:
Sorachi Saison	Saison	21 Litres	1.093	1.015	10.26	74.5	5.3 °L	406	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 9:34 AM Notes:
Wiki Waki Springs	Witbier	3 Gallons	1.05	1.009	5.3	15.52	3.51 °L	406	0
Author: kbuck210 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:55 PM Notes: Belgian candi sugar at 15min Ferment for at least 14 days at a constant 70 degrees if possible. Add remainder of orange peel when racking to secondary Cold crash for 3 days then rack to bottles
Petite Saison	Saison	5.5 Gallons	1.042	1.008	4.48	14.15	3.37 °L	406	0
Author: Ltkenbo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:00 PM Notes:
Strong Gloden Ale - Eris Bier	Belgian Golden Strong Ale	350 Litres	1.074	1.013	8.06	23.49	6.01 °L	406	0
Author: Leandro Perücke Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:30 PM Notes:
« First ‹ Previous 9783 9784 9785 9786 9787 9788 9789 9790 9791 Next › Last »							Page 9787 of 16,268 20 Recipes of 325,358