|
Porter
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
26.75 |
29.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:47 AM |
| Notes: |
|
|
25/04 APA Is Dead
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.34 |
32.61 |
4.99 °L
|
456 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:30 PM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
23.5 Litres |
1.043 |
1.01 |
4.32 |
18.28 |
25.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 29.79 Litres |
Boil Time: 65 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 8:30 AM |
| Notes: |
|
|
Grisette
|
Grisette |
6 Gallons |
1.039 |
1.006 |
4.25 |
25.14 |
3.4 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 12:32 AM |
| Notes: |
|
|
Fiesta Cheve
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.36 |
19.79 |
3.34 °L
|
456 |
0 |
|
|
Author:
|
|
Two Legs Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:11 PM |
| Notes: |
|
|
Mark's Amber
|
American Amber Ale
|
5.25 Gallons |
1.044 |
1.011 |
4.37 |
69.04 |
7 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:23 PM |
| Notes: |
|
|
198 Country Lager
|
No Profile Selected |
348 Gallons |
11.304 |
2.907 |
4.47 |
0 |
3.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:36 PM |
| Notes: |
|
|
SummerPale Ale
|
Blonde Ale
|
110 Litres |
1.044 |
1.011 |
4.36 |
38.25 |
4.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:06 AM |
| Notes: |
|
|
Cascade Pale Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.039 |
1.007 |
4.24 |
26 |
6.34 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/13/2021 11:10 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
3600 Litres |
1.038 |
1.004 |
4.43 |
21.27 |
3.14 °L
|
456 |
0 |
|
|
|
| Boil
Size: 2142.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 3:07 AM |
| Notes: |
|
|
Easy Come, Easy Gose
|
Gose
|
11 Gallons |
1.042 |
1.01 |
4.26 |
5.12 |
3.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 2:07 AM |
Notes: lactic acid will be dosed at bottling to taste.
Second place at philly hops bops.
Info can be found on our Instagram page. |
|
|
Rose Hip Wheat
|
American Wheat Beer
|
22 Litres |
1.043 |
1.011 |
4.26 |
33.88 |
2.94 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:33 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
11 Gallons |
1.045 |
1.011 |
4.48 |
41.49 |
7.06 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:10 PM |
| Notes: |
|
|
Exp Stout
|
Dry Stout
|
11 Litres |
1.039 |
1.006 |
4.28 |
40.85 |
43.54 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.046 |
1.013 |
4.35 |
36.36 |
3.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 5:39 PM |
| Notes: |
|
|
DARIO BIER
|
Cream Ale
|
20.8 Litres |
1.036 |
1.004 |
4.27 |
10.27 |
3.82 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 8/20/2019 6:14 PM |
| Notes: |
|
|
1/3
|
Fruit Beer
|
25 Litres |
1.039 |
1.007 |
4.3 |
21.76 |
2.93 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:19 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.043 |
1.01 |
4.29 |
41.45 |
37.47 °L
|
456 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:36 PM |
| Notes: |
|
|
NoopleTucker Weizen
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.38 |
0 |
3.51 °L
|
456 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 11:45 AM |
| Notes: |
|
|
Jack Of All Trades
|
American Pale Ale
|
6 Gallons |
1.044 |
1.01 |
4.43 |
41.42 |
2.4 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:52 AM |
| Notes: |
|
|
|
|