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Eyes On The Prize - DNEIPA
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Specialty IPA: New England IPA
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3.25 Gallons |
1.074 |
1.02 |
7.09 |
107.74 |
5.57 °L
|
397 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:27 PM |
Notes: 14L (3.7gal) Mash water
Heat strike water to 69C
Let cool to strike water target temp 68C
Then add grains
Mash temp of 66.7C (152F) 90min
Oven @165F
Was late on adding cascade hops in whirlpool (50degC when added)
fermenter volume 12L
OG=
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Slasher Flicks 1892 Barclay Perkins SDP
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No Profile Selected |
78 Gallons |
1.073 |
1.018 |
7.15 |
0 |
46.02 °L
|
397 |
0 |
|
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| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:09 PM |
| Notes: |
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Double Day Haze
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
58.75 |
6.3 °L
|
397 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 6/21/2022 1:41 AM |
| Notes: |
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Kerf
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Specialty IPA: Black IPA
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5 Gallons |
1.074 |
1.02 |
7.01 |
89.03 |
33.81 °L
|
397 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 4/7/2022 12:43 PM |
| Notes: |
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Torpedo
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American IPA
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5.5 Gallons |
1.07 |
1.016 |
7.15 |
0 |
9.77 °L
|
397 |
0 |
|
|
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| Boil
Size: 8.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 2:02 PM |
| Notes: |
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Genius Red IPA 50L
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Specialty IPA: Red IPA
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50 Litres |
1.063 |
1.009 |
7.13 |
67.7 |
14.44 °L
|
397 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/5/2021 9:57 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.06 |
70.82 |
13.11 °L
|
397 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/12/2021 2:47 PM |
| Notes: |
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Another White Stout
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Experimental Beer
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11 Gallons |
1.079 |
1.024 |
7.16 |
60.29 |
9.34 °L
|
397 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:49 PM |
| Notes: |
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Dubbel
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Belgian Dubbel
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24 Litres |
1.061 |
1.008 |
7.04 |
24.85 |
16.86 °L
|
397 |
0 |
|
|
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| Boil
Size: 34.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 284.1 g |
Creation
Date: 5/5/2021 9:57 AM |
| Notes: |
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OBRERA GOLDEN ALE
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Blonde Ale
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250 Litres |
1.066 |
1.011 |
7.2 |
25.43 |
3.65 °L
|
397 |
0 |
|
|
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| Boil
Size: 272.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:23 PM |
| Notes: |
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Pumpkin Ale
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American Light Lager
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5.5 Gallons |
1.076 |
1.021 |
7.15 |
44.44 |
13.53 °L
|
397 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 7:09 PM |
| Notes: |
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Little Hop Of Horrors
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No Profile Selected |
23 Litres |
1.073 |
1.019 |
7.09 |
82.52 |
9.6 °L
|
397 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:39 AM |
| Notes: |
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Awesome Recipe
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American IPA
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1.3 Gallons |
1.067 |
1.013 |
7.16 |
98.85 |
7.06 °L
|
397 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:48 AM |
| Notes: |
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The Road Goes On Forever ( The Party Never Ends)
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Specialty IPA: New England IPA
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6 Gallons |
1.076 |
1.022 |
7.11 |
38.62 |
7.17 °L
|
397 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:59 PM |
| Notes: 3 tsps. Gypsum / 3 tsps. Ca/Cl to 9 Gal. H2O 40 hrs before Brewday. Mashed in for 70 - 75 min. |
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The Promised Land
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Specialty IPA: New England IPA
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6 Gallons |
1.07 |
1.016 |
7.07 |
38.28 |
4.22 °L
|
397 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 6:30 AM |
| Notes: |
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De Pelgrim
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Belgian Blond Ale
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20 Litres |
1.066 |
1.013 |
7.06 |
16.06 |
4.42 °L
|
397 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 8/20/2019 7:52 PM |
| Notes: |
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Magic Fingerz IPA
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No Profile Selected |
235 Gallons |
1.072 |
1.018 |
7.11 |
0 |
4.09 °L
|
397 |
0 |
|
|
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
| Notes: |
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Wtf! Ale
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Dry Stout
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5 Gallons |
1.087 |
1.032 |
7.18 |
25.95 |
50 °L
|
397 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:36 AM |
| Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout |
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Lindy Black IPA
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American IPA
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5 Gallons |
1.066 |
1.013 |
7.03 |
76.01 |
35.28 °L
|
397 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:49 AM |
| Notes: An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it goes great with a blue-cheese stuffed sirloin burger or steak. |
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El Galazacca
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Specialty IPA: New England IPA
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13 Litres |
1.072 |
1.018 |
7 |
51.05 |
4.63 °L
|
397 |
1 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 8:59 AM |
| Notes: |
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