|
THE INFORMANT IPA
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American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
40.6 |
4.78 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:22 AM |
| Notes: |
|
|
HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )
|
Specialty IPA: Black IPA
|
11 Gallons |
1.052 |
1.009 |
5.67 |
67.56 |
35.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/2/2024 1:03 AM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
51.36 |
4.99 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2024 10:17 PM |
| Notes: |
|
|
Mexican Cervesa
|
International Pale Lager
|
5 Gallons |
1.053 |
1.01 |
5.65 |
18.16 |
3.75 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:46 PM |
| Notes: |
|
|
Spooky Szn Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.02 |
5.66 |
20.93 |
13.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 8:07 PM |
Notes: Add 5 tsp, 1 tsp, 1 tsp cinammon, nutmeg, ginger to priming sugar slurry at time of bottling
Vanilla extract: Add 1 cut fresh vanilla bean per 40 ml bourbon, Will use Angel's envy for extraction. |
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Bob
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.58 |
13.47 |
26.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 5:59 AM |
| Notes: |
|
|
Songkran STB
|
American Pale Ale
|
19 Litres |
1.054 |
1.011 |
5.62 |
32.81 |
5.05 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 192.1 g |
Creation
Date: 3/28/2022 2:05 PM |
| Notes: |
|
|
RLB NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.055 |
1.012 |
5.59 |
27.71 |
4.28 °L
|
377 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:41 AM |
Notes: Trying to replicate a good NEIPA such as Nectar of the Hops, from Willie the Boatman.
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Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
1.27 |
6.55 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 6:42 PM |
| Notes: |
|
|
Saison Rye (my Original)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.6 |
26.7 |
10.42 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:24 PM |
| Notes: |
|
|
APA 15min DMextract
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.59 |
41.22 |
4.5 °L
|
377 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:53 AM |
| Notes: |
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A Complete Mutt
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.63 |
47.49 |
23.94 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:23 AM |
| Notes: |
|
|
Hop Garden NEIPA
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.66 |
34.96 |
5.55 °L
|
377 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:47 PM |
| Notes: |
|
|
Lager Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
9.85 |
4.96 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:34 PM |
| Notes: |
|
|
Peach Pale Ale
|
Blonde Ale
|
3 Gallons |
1.057 |
1.014 |
5.62 |
55.95 |
5.21 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:31 PM |
| Notes: |
|
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Oktoberfest 2019
|
Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
32.5 |
12.57 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:38 PM |
| Notes: |
|
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Sappy Centennial/Cascade Blonde
|
Blonde Ale
|
10 Gallons |
1.052 |
1.009 |
5.66 |
27.8 |
3.32 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:15 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
27.09 |
9.3 °L
|
377 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:19 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.69 |
35.67 |
4.38 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:43 PM |
| Notes: |
|
|
Simple Weizen
|
Weissbier
|
21 Litres |
1.052 |
1.009 |
5.62 |
0 |
4.54 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:02 PM |
| Notes: |
|
|
|
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