Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	9.98 °L	424	0
Author: Beardo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:31 PM Notes:
Red Ale	No Profile Selected	21 Litres	1.069	1.019	6.5	79.82	7.84 °L	424	0
Author: Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 3:31 AM Notes:
3 Bad Jackdaws WP	No Profile Selected	157.5 Gallons	1.07	1.021	6.44	25.31	9.43 °L	424	0
Author: grampska Boil Size: 160.83 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 6:14 PM Notes:
Citracade IPA	American IPA	22 Litres	1.062	1.013	6.47	76.5	3.85 °L	424	1
Author: Doin_ma_best Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 144 g Creation Date: 8/18/2023 11:42 AM Notes: the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection. I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun.
Pear Saison (Barrels)	No Profile Selected	350 Litres	1.058	1.008	6.49	18.27	4.1 °L	424	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 11:53 AM Notes:
Belgium Wit	No Profile Selected	5 Gallons	1.066	1.017	6.42	11.46	4.46 °L	424	0
Author: madmace Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 6:21 PM Notes:
Chris Pine	American IPA	5.5 Gallons	1.061	1.012	6.44	58.49	5.25 °L	424	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 12:34 AM Notes:
Ladybug In Space (pilsner Blizzard)	No Profile Selected	5 Gallons	1.067	1.018	6.51	19.02	5.4 °L	424	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:53 PM Notes: add yeast energizer SG: 1.062 FG:
Pumpkin	Spice, Herb, or Vegetable Beer	18 Litres	1.06	1.011	6.42	27.53	5.99 °L	424	1
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 8:11 PM Notes: 2 kg of pumpkins were thrown in the mash 1 kg of pumpkins were thrown in the boil 55 min 2,5 kg of pumpkins were thrown in the boil 15 min 250 gr of waffle were thworn in the boil 10 15 gr of pumpkin spice were thworn in the boil 1 min
Summer Harvest Wheat	American Amber Ale	5 Gallons	1.062	1.012	6.48	9.25	8.77 °L	424	0
Author: nickdave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/22/2021 2:17 PM Notes:
Molly‘s Simco	American Pale Ale	22 Litres	1.062	1.016	6.39	0	6.28 °L	424	0
Author: BalticBrewery Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:55 PM Notes:
You've Got Another Hop Com'n	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.51	28.21	5.11 °L	424	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:05 AM Notes: 2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition. 2-18-21 Dry hop 3 oz. Galaxy in primary. 2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70* for 3 days for a D rest. Chilled keg to 58* for three days then cold crashed.
Hyttesesong	Saison	23 Litres	1.054	1.005	6.52	25.53	4 °L	424	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:55 AM Notes:
#32 Purple Kush Strong Ale Voss #2	Experimental Beer	21.7 Litres	1.061	1.012	6.39	34.05	6.95 °L	424	0
Author: Adam H. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 11:26 PM Notes: O.G: 1.083 F.G at dryhop + 0.5kg dextrose: 1.013; 9.19% ABV!
Pilsner_II	Bohemian Pilsener	40 Litres	1.059	1.01	6.43	24.63	8.37 °L	424	1
Author: brouwerijstkamillus Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:44 PM Notes:
Pliny The Elder	American IPA	2 Gallons	1.064	1.015	6.5	222.57	6.58 °L	424	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 8:59 PM Notes:
Red IPA	American Light Lager	20 Litres	1.065	1.016	6.46	64.51	12.11 °L	424	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 11:08 AM Notes:
German Ale G2	Kölsch	3.5 Litres	1.066	1.017	6.51	39.59	11.23 °L	424	0
Author: RStack Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:11 AM Notes:
German	German Leichtbier	3 Gallons	1.064	1.014	6.47	25.13	3.29 °L	424	1
Author: cghansen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:30 PM Notes:
Black IPA #1 Igal.	Specialty IPA: Black IPA	1 Gallons	1.063	1.014	6.48	40.24	50 °L	424	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/9/2018 5:37 PM Notes:
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