|
Russian Bird Milk Toast Man
|
Russian Imperial Stout
|
2 Gallons |
1.14 |
1.031 |
14.27 |
11.84 |
50 °L
|
455 |
1 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.182 |
1.029 |
20.09 |
0 |
4.99 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.155 |
1.011 |
18.81 |
0 |
4.36 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:05 PM |
| Notes: |
|
|
120 Min Clone
|
Double IPA
|
5.5 Gallons |
1.184 |
1.02 |
21.48 |
270.24 |
9.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:05 PM |
| Notes: Thomas Fawcett has very little available information so I just used a close analog. Since there is only 1.5lb the difference in color & volume will be very tiny |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
41.089 |
11.495 |
18.21 |
0 |
7.57 °L
|
455 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 68.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:09 PM |
| Notes: |
|
|
Stout Trial
|
American Stout
|
2.5 Gallons |
1.153 |
1.044 |
14.28 |
117.46 |
50 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/15/2021 3:55 PM |
| Notes: |
|
|
Stoute Droom
|
American Porter
|
10 Litres |
1.13 |
1.022 |
14.25 |
124.06 |
50 °L
|
455 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.4 g |
Creation
Date: 3/29/2021 11:05 AM |
Notes: 24H in front: 750g of CarafaSpecial type 3 in 1,5 liters of cold water.
Mash out to 75C
Ferment at 18-20C for 3 days, after that slowly up the temperature to 22-23C for 2 weeks.
(Recipe comes from the book 'Brew' by James Morton. Adjusted to a 10 liter recipe because the grain bill is insane.) |
|
|
Australian Pacific Ale
|
Australian Sparkling Ale
|
24 Litres |
1.046 |
1.037 |
1.21 |
31.71 |
3.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:17 PM |
| Notes: |
|
|
Ale Rice
|
American Light Lager
|
10 Litres |
1.023 |
1.003 |
2.68 |
18.37 |
1.63 °L
|
454 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 65 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:16 AM |
| Notes: |
|
|
La Espera Prolongada
|
Dry Mead
|
1.8 Gallons |
1 |
1 |
0 |
0 |
6.26 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:43 PM |
| Notes: |
|
|
Breath Of The North
|
Saison
|
21 Litres |
1.028 |
1.006 |
2.94 |
14.89 |
2.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:50 AM |
| Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool |
|
|
Mackan Pale Ale
|
American IPA
|
45 Litres |
1.002 |
1.001 |
0.21 |
0 |
4.84 °L
|
454 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:24 PM |
| Notes: |
|
|
Wellers Antique 107
|
No Profile Selected |
13 Gallons |
1.021 |
1.005 |
2.05 |
0 |
26.46 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:41 PM |
| Notes: |
|
|
Extra Alcohol For Grapefruit
|
American Light Lager
|
900 Litres |
1.003 |
1 |
0.39 |
0 |
0 °L
|
454 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:22 AM |
Notes: grapefruit concentrate is 58 brix
745.47 gr/L sugar
added 10KG
that's 7Kg sugar
|
|
|
Big Als Little Beer
|
American Light Lager
|
30 Litres |
1.022 |
1.006 |
2.17 |
53.51 |
24.9 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
25 Litres |
1.03 |
1.008 |
2.89 |
8.37 |
2.58 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.7 ° C |
Priming Method: sucrose |
Priming Amount: 160.9 g |
Creation
Date: 2/24/2020 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.006 |
1.001 |
0.58 |
0 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 5:55 PM |
| Notes: |
|
|
Session Ipa
|
American Pale Ale
|
50 Litres |
1.021 |
1.005 |
2.11 |
0 |
24.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:25 PM |
| Notes: |
|
|
Brezalkoholni Bledec
|
Experimental Beer
|
20.8 Litres |
1.009 |
1.002 |
0.85 |
16.25 |
3.87 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
51 Gallons |
1.002 |
1 |
0.32 |
0 |
0.34 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:57 PM |
| Notes: |
|
|
|
|