|
Heady Topper Clone
|
Imperial IPA
|
21 Litres |
1.078 |
1.017 |
8.1 |
83.12 |
6.6 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 10:09 AM |
| Notes: |
|
|
Andy142 Sierra Nevada IPA - B
|
Specialty IPA: New England IPA
|
20 Gallons |
1.077 |
1.016 |
8.01 |
24.54 |
21.19 °L
|
384 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 6:53 PM |
| Notes: |
|
|
Classical Imperial Stout
|
Russian Imperial Stout
|
24 Litres |
1.082 |
1.02 |
8.03 |
60.05 |
36.17 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:07 PM |
| Notes: |
|
|
Chupacabra Red
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.076 |
1.015 |
8.03 |
69.56 |
16.89 °L
|
384 |
4 |
|
|
|
| Boil
Size: 11.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:44 AM |
| Notes: |
|
|
Fruh Bruh
|
Weissbier
|
35 Gallons |
1.085 |
1.021 |
8.34 |
15.25 |
5.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:57 PM |
| Notes: |
|
|
Black Cat Bad Ass Raspberry Double Sour
|
Berliner Weisse
|
48 Litres |
1.073 |
1.012 |
8.06 |
0 |
5.63 °L
|
384 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:44 PM |
Notes: Transferred approx 60L of 1076 wort @ 30c
Pitched 4 packets of Philly Sour |
|
|
Unholy Might
|
American Pale Ale
|
31 Gallons |
1.084 |
1.021 |
8.24 |
39.14 |
6.65 °L
|
384 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:28 PM |
| Notes: |
|
|
Mosaic DIPA II
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
88.42 |
14.56 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/20/2023 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
775 Litres |
1.076 |
1.015 |
8.01 |
16.16 |
8.41 °L
|
384 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:55 AM |
| Notes: |
|
|
Dutch Lost All Reason
|
No Profile Selected |
1225 Litres |
20.497 |
6.041 |
8.05 |
0 |
4.35 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 19.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:34 AM |
| Notes: |
|
|
VMFA
|
Spice, Herb, or Vegetable Beer
|
95 Gallons |
1.076 |
1.013 |
8.33 |
21.16 |
4.62 °L
|
384 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 2:51 PM |
| Notes: |
|
|
Little Nipper Double IPA
|
Double IPA
|
13 Litres |
1.076 |
1.016 |
7.97 |
63.96 |
5.19 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 4:53 PM |
Notes: 90C hopstand hops added just after flameout and left for ~15 mins while cooling to 85C.
80C hops then added and left to cool for 30 mins.
Then rapid chill to 17C in ice bath leaving hops in.
As the hopstand hops sat during decreasing temperature, I've put a rough average temp where they sat for longest
|
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.083 |
1.021 |
8.16 |
57.67 |
4.58 °L
|
384 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:37 PM |
| Notes: |
|
|
Dreams Of Daedalus Imperial IPA
|
Imperial IPA
|
9 Gallons |
1.075 |
1.013 |
8.06 |
126.49 |
13.16 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:33 AM |
Notes: Used 5.5 lbs propane.
Fermenting in Kettle.
Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle)
Slightly under ... approx. 1.072 OG
That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
48.38 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:29 PM |
| Notes: |
|
|
Muskellunge IPA (Extract)
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.35 |
90.55 |
14.14 °L
|
384 |
0 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/4/2019 4:46 PM |
| Notes: |
|
|
Black IPA (once Y Go Black)o
|
American Light Lager
|
10 Litres |
1.078 |
1.015 |
8.19 |
176.72 |
44.88 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:36 PM |
| Notes: |
|
|
Irish Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.03 |
8.02 |
30.18 |
42.02 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:32 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.022 |
8.12 |
31.86 |
44.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:17 PM |
Notes: Can add Cacao Nibs in keg later on if desired
OR
Can add Coffee (Cold Steep) later in keg |
|
|
Clearly Juice
|
American IPA
|
5 Gallons |
1.077 |
1.016 |
8.04 |
134.26 |
9.65 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:30 PM |
| Notes: |
|
|
|
|