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Mustahilkka
|
No Profile Selected |
21 Litres |
1.05 |
1.01 |
5.32 |
9.5 |
3.84 °L
|
379 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 6:26 AM |
Notes: 3g maitohapolla hapatus 10 min keiton jälkeen kunnes ph 3.4
Hapatuksen jälkeen rupaa kaadettu pois 3 l pohjalta, keittoon 26l
130 g tuoreita mustaherukanlehtiä keittoon 60 min
1l Vahvaa sokeroimatonta mustaherukka mehua kegiin |
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Axe Ale 10
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North German Altbier
|
10.5 Gallons |
1.054 |
1.013 |
5.37 |
45.69 |
13.57 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2024 6:43 PM |
| Notes: |
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AMBER RECETA NVA
|
American Amber Ale
|
500 Litres |
1.05 |
1.01 |
5.33 |
22 |
13.63 °L
|
379 |
0 |
|
|
|
| Boil
Size: 556 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:49 AM |
| Notes: |
|
|
Hoppy Pils Experimental
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.007 |
5.28 |
40.3 |
5.32 °L
|
379 |
0 |
|
|
|
| Boil
Size: 35.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/24/2023 7:51 PM |
Notes: dDensidad pre hervor 1,045.
Enfriar a 15 grados
Fermentar por 15 dias a 12-15 grados.
Madurar 15 dias a 1-3 grados. |
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Phantasm Split Batch Trial
|
American Pale Ale
|
7 Gallons |
1.054 |
1.013 |
5.29 |
39.47 |
6.04 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:11 AM |
| Notes: Designed to be split into two fermenters. One with Phantasm and the other without |
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Sparkling Ale
|
No Profile Selected |
235 Gallons |
13.191 |
3.183 |
5.37 |
21.36 |
3.5 °L
|
379 |
0 |
|
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Author:
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 4:10 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.35 |
0 |
10.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:46 PM |
| Notes: |
|
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Antithesis Saison
|
Belgian Pale Ale
|
4.88 Gallons |
1.051 |
1.01 |
5.29 |
37.91 |
3.36 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:11 AM |
| Notes: |
|
|
Bud
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.29 |
15.22 |
3.1 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:19 PM |
| Notes: |
|
|
Home Grown Hops
|
American Pale Ale
|
4.5 Litres |
1.054 |
1.013 |
5.29 |
43.54 |
10.48 °L
|
379 |
0 |
|
|
Author:
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:30 PM |
| Notes: |
|
|
Apatisk Med Pilsmalt
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.37 |
41.68 |
12.88 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 12:43 PM |
Notes: CaSO4 (skyllevann):
1,5 gram / 0,4 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje
CaCl2 (skyllevann):
0 gram / 0 strøken teskje
CaCl2 (meskevann):
0 gram / 0 strøken teskje
CaCO3 (kun mesk):
2,5 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):
0 gram / 0 strøken teskje |
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Maine Peeper Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
0 |
5.38 °L
|
379 |
0 |
|
|
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| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:20 PM |
| Notes: |
|
|
Irish Red - Partial
|
Irish Red Ale
|
46 Litres |
1.057 |
1.016 |
5.3 |
27.53 |
11.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 230.2 g |
Creation
Date: 7/24/2020 2:04 AM |
Notes: 5L (60 minute) Steeping @ 66c - 68c
500g Crystal Light
500g Crystal Medium
50g Roasted Barley
Rinsed with approx 2.0L of Hot water (kettle boiled )
Just for My record:
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Little Creatures Pale Ale (Clone) 33L
|
American Pale Ale
|
33 Litres |
1.049 |
1.009 |
5.32 |
38.69 |
6.13 °L
|
379 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/18/2020 6:29 AM |
Notes: I have a 65L Brewzilla and in the step times have allowed for temperature rise of 10 mins
I live in Perth W.A and the recipe is courtesy of the people at Brewmart Bayswater, I've just tweaked it so I get more utilisation out of my 35L Fermentasaurus,
Enjoy |
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Juicy Brut IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.012 |
5.37 |
53.65 |
3.8 °L
|
379 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:56 PM |
| Notes: |
|
|
State Fair BPA
|
Belgian Pale Ale
|
4.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
7.65 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:59 PM |
| Notes: |
|
|
Snellgra Modela
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
28.92 |
11.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:27 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
22 Gallons |
1.054 |
1.014 |
5.34 |
47.72 |
3.63 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:59 PM |
Notes: 36 gal water treated with 20 g cal chlroide and 20 g gypsum
Cereal mash 8# raw whea and 7.2# of pils
didnt stir enough- some scorching
boil 30 min
add 2.5 gal cold water to bring to mash temp at 151
hold infusion with no recirc until add cereal mash
hold at 151 for 15
circ and mashout for 20 min
send to kettle through filter
mash with 15 gal h20 and rest of grain then sparge with 15 gal
pre-boil: 26 gal
second mash not scorched on cereal side
smelled much better
possibly 0 influence in final product
numbers:
first batch:
first runnings: 5.27 pH 15.4 P
pre-boil: 26 gal 5.3 pH 11.9P
post-boil: 20 gal 5.13 pH 13.9P
batch 2:
first runnings: 5.34 ph 14.1P (much thinner than first mash; more water to cool cereal mash to mash temp instead of adding to mash out like first batch...adding to mash out would be more efficient in the long run.)
pre-boil:
all numbers very similar and ended with 13.7P OG in tank...1.055 OG very close to predicted
pitched 130 g US-05 @ 8pm 12/2/2018
hydrated in 35C wort for 15 min...stir plate for 15 min then pitch
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|
|
Yeast Test Beer
|
American IPA
|
20 Litres |
13.033 |
3.053 |
5.35 |
49.78 |
4.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 5.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:57 PM |
Notes: test with 10L batch
- Danstar BRY-97 American West Coast - 11g
- Danstar Nottingham Ale - 11g
- Mangrove Jack's M15 - Empire Ale 10 g
- Mangrove Jack's M44 - U.S. West Coast 10 g
- Safale S-04, top-fermented dry yeast 11,5 g
- Safale US-05, top-fermented dry yeast 11,5 g |
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|
Morebeer Irish Red 009
|
Strong Bitter
|
5 Gallons |
1.054 |
1.014 |
5.33 |
42.22 |
19.04 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:53 AM |
| Notes: |
|
|
|
|