Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Know Thy Enemy Seltzer	No Profile Selected	10 Litres	1.038	1.008	5.04	0	0 °L	452	0
Author: prmackay Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:59 AM Notes: USED CANE SUGAR! Stupid Brewer's friend wont let me save 1.000FG goal Kegged after ~2.5 weeks. Slow ferment One pack redstar champagne yeast FG: -1.0P/.996FG 5.5% ABV Added 200ml lemon juice (store), peel from one lemon, and one vanilla bean in tincture. Left for one day. Transferred into serving keg with gelatin. Still colorless, but hazy (pectin from peel?) Good, taste, feels a bit sweet, like vanilla 7up. Next time more lemon juice and 1 vanilla bean for 20L. Good first try.
Honey German Ale	Kölsch	47 Litres	1.048	1.009	5.15	28.09	8.96 °L	452	0
Author: Benny tong Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 2/22/2025 9:19 AM Notes:
Pilsner	German Pils	5 Gallons	1.047	1.008	5.07	34.76	2.9 °L	452	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:57 PM Notes: Actual OG 1.041 Liquid level is too high. Need a backup vessel when kegging 4.8 brix final OG - Corrected: 10.23 °P, 1.041 FG - Corrected: 1.27 °P, 1.005 Alcohol By Volume: 4.84%
The Rookie	American Pale Ale	5 Gallons	1.052	1.013	5.1	54.56	3.52 °L	452	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 6:23 PM Notes:
#13 America Fuck Yeah Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	41.17	8.63 °L	452	1
Author: Skinny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 10:51 PM Notes: This recipe was pulled from the Home Brewers Association site. 2008 National Homebrew Competition winner. Changed from whole leaf to pellet hops.
Biergarten II	Märzen	2.75 Gallons	1.05	1.011	5.08	29.12	8.09 °L	452	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 28.82 psi Creation Date: 7/23/2022 2:15 AM Notes:
POR LA MAIN	Oatmeal Stout	44.8 Gallons	1.051	1.013	5.07	32.11	38.07 °L	452	1
Author: Hueritocervecero Boil Size: 46.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:29 AM Notes:
American IPA V1 - 17L-esbe	American IPA	13 Litres	1.056	1.017	5.12	41.24	11.19 °L	452	0
Author: Tommy Filo Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 1/15/2021 9:00 AM Notes:
Victory Bitter	Best Bitter	5 Gallons	1.051	1.012	5.06	30.55	10.37 °L	452	0
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:29 PM Notes:
Brown Ale 2020 (lighter)	American Brown Ale	5.5 Gallons	1.049	1.011	5.06	59.2	14.57 °L	452	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 9:20 PM Notes: 1 l. yeast starter, 15 min hop steep, mash ph 5.4
No. 09 - Pale Ale	American Pale Ale	20 Litres	1.052	1.014	5.06	108.89	13.18 °L	452	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/9/2018 1:43 AM Notes:
Braggot Pale Ale	Experimental Beer	9 Litres	1.039	1.001	5.09	0	5.22 °L	452	0
Author: Captain Beer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:26 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	5.09	45.06	3.17 °L	452	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:05 PM Notes:
Tomme's Friend ESB	Best Bitter	5.5 Gallons	1.052	1.013	5.1	33.11	11.37 °L	452	0
Author: Bionic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:24 PM Notes:
Julerøst - Ågapet Mannskors Juleøl	Blonde Ale	32 Litres	1.044	1.005	5.06	20.77	2.47 °L	452	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 10:24 AM Notes:
Salzburger Vienna Lager	Vienna Lager	23.5 Litres	1.051	1.012	5.12	28.08	11.69 °L	452	0
Author: Paul Welsh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:15 AM Notes:
Macleay Lager	International Pale Lager	23 Litres	1.046	1.007	5.13	24.79	4.23 °L	452	0
Author: Thunderbolt64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 180.0gr Creation Date: 10/8/2019 8:44 PM Notes:
Hoppy American Wheat V2	American Wheat Beer	5.5 Gallons	1.05	1.011	5.08	30.4	4.76 °L	452	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:29 AM Notes:
Boiler Up!	Blonde Ale	5.5 Gallons	1.049	1.01	5.12	15.14	5.37 °L	452	0
Author: Blade's Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.8 oz Creation Date: 5/15/2019 4:35 PM Notes: Pouring gold in color and crowned with beautiful head of foam, the nose is bright and sweet with notes of lemon peel and crackery malt. A soft creamy palate delivers biscuity malt flavor with a touch of tangy citrus on the finish. 5% ABV 15 IBU
Double Batch Cream Ale/Lager	American Light Lager	11 Gallons	1.047	1.008	5.1	16.94	2.9 °L	452	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:13 PM Notes: Half batch w/ US-05 rest w/ RBY mex lager
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