Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic Belgian Style Blonde	Belgian Blond Ale	5.5 Gallons	1.065	1.013	6.91	19.68	3.3 °L	382	0
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 8:00 PM Notes:
YL Raspberry Gose	No Profile Selected	651 Gallons	1.071	1.018	6.96	9.95	4.86 °L	382	0
Author: K2 Brewing Boil Size: 665.15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:22 PM Notes:
Arboreal Residence	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.87	39.39	6.12 °L	382	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2023 10:19 PM Notes:
Barden Barden IPA	Specialty IPA: Belgian IPA	21 Litres	1.061	1.009	6.8	38.16	7.9 °L	382	0
Author: Martins Beer Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:21 PM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.074	1.022	6.85	38.29	21.37 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:45 PM Notes:
Halloween IPA	American IPA	25.5 Gallons	1.063	1.011	6.84	57.9	6.47 °L	382	0
Author: Brewman Martin Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:30 PM Notes:
Kefir IPA	Specialty IPA: New England IPA	1 Gallons	1.069	1.017	6.75	28	5.34 °L	382	0
Author: teslastech Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:06 PM Notes:
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.064	1.012	6.85	60.63	13.26 °L	382	0
Author: BaiFiLL023 Boil Size: 27.14 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 12/26/2021 7:32 PM Notes: *el whirpool unos 30/45 minutos a 95 grados despues del hervido *dryhoping en los ultimos 3 dias del final de la fermentacion
Kolsch 2021	Kölsch	5 Gallons	1.067	1.015	6.75	25.57	5.18 °L	382	1
Author: Brew Beard Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/24/2021 4:32 PM Notes:
þokurøl	Specialty IPA: New England IPA	28 Litres	1.063	1.011	6.81	10.69	6.09 °L	382	0
Author: closetbrewing Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:44 AM Notes: Hazy NEIPA with Kveik yeast. Name roughly translates as 'foggy beer' in old norse.
Dogmatic IPA (Tropical IPA)	American IPA	7 Gallons	1.067	1.014	6.93	57.27	6.14 °L	382	1
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15psi @ 38 Creation Date: 6/23/2018 12:18 PM Notes: used Imperial A30 as replacement for 1272 Ferment at 62 for 7 days, rack to secondary then dry hop after 2-3 days. When dry hopping, start at 62 and slowly ramp up to 68 over a couple days. Dry hop for 9 days then cold crash and keg.
Oxymoron Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.81	77.64	47.49 °L	382	0
Author: duskb Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:01 PM Notes:
Orange Blossom Saison	Saison	5.5 Gallons	1.058	1.005	6.88	24.17	6.26 °L	382	1
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:14 PM Notes:
Genesis IPA	American IPA	15 Litres	1.065	1.013	6.81	65.82	6.14 °L	382	1
Author: Sonofabics Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:27 PM Notes:
Wookee Footed	Specialty IPA: Black IPA	225.5 Gallons	1.069	1.017	6.81	74.56	50 °L	382	1
Author: RNalley Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 1:25 AM Notes:
Stout	Foreign Extra Stout	40 Litres	1.069	1.017	6.9	50.48	27.21 °L	382	0
Author: Xiua brewery Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 182.2 g Creation Date: 6/11/2019 6:32 PM Notes:
Saison Test	Saison	5.5 Gallons	1.065	1.013	6.78	22.76	4.27 °L	382	0
Author: mcapilot Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:26 PM Notes:
Ordinary IPA	American IPA	2.75 Gallons	1.063	1.011	6.82	72.2	7.84 °L	382	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:49 PM Notes:
Little Sumpin	American Strong Ale	5.25 Gallons	1.07	1.017	6.85	44	6.66 °L	382	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:06 PM Notes: Kit from Adventures in Homebrewing
Baltikporter	Baltic Porter	19 Litres	1.064	1.014	6.82	31.7	29.94 °L	382	0
Author: hunyeti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:35 AM Notes:
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