Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Headed Cod	American IPA	22 Litres	1.067	1.013	7.02	0	5.36 °L	415	0
Author: Kingbaby Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:25 PM Notes: 75% Extra pale malt 10% malted oats 10% flaked oats 5% golden oats Mash@66c No hot side hops 16g/L dry hop 50% Idaho 7 8 25% crystal 4 25% Amarillo 4 --------------------------- Mitt recept har 18g/L
Weizen	Weizen/Weissbier	21 Litres	1.043	1.011	4.19	20.43	3.3 °L	415	1
Author: NomearBig Boil Size: 29.66 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 1/20/2026 4:42 AM Notes: 1.8 bar = 26.1 psi Fermentation 11 days @30°C Dry hop 3 days Beer to Pet Keg(8Lite) and carbonation another 2 Liter to bottle with corn sugar 4g/L
IPA, Belgian Style	Belgian Pale Ale	5.2 Gallons	1.059	1.017	5.5	45.83	5.97 °L	415	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2024 1:21 AM Notes:
ORACLE	Witbier	19 Litres	1.059	1.018	5.44	23.59	5.28 °L	415	0
Author: Telimektar Boil Size: 24.91 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:17 PM Notes:
Banana Rye	Roggenbier (German Rye Beer)	21 Litres	12.103	2.748	5	22.89	14.49 °L	415	2
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 208.7 g Creation Date: 1/31/2024 2:26 PM Notes:
Branka	English IPA	11 Litres	1.053	1.013	5.26	28.73	5.07 °L	415	0
Author: zzzvone Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:34 PM Notes:
Tweener IPA	English IPA	5.5 Gallons	1.052	1.017	4.53	114.58	19.73 °L	415	0
Author: JCanyoneer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.066	1.012	7.16	33.46	32.84 °L	415	0
Author: krazzei Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:35 PM Notes:
POR LA MAIN	Oatmeal Stout	44.8 Gallons	1.051	1.013	5.07	32.11	38.07 °L	415	1
Author: Hueritocervecero Boil Size: 46.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:29 AM Notes:
No.07 Banana Imperial Milk Stout	Russian Imperial Stout	36 Litres	1.098	1.032	8.65	51.98	32.32 °L	415	0
Author: Alex's Craft Brewing. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.7 g Creation Date: 7/25/2020 7:49 AM Notes:
Rusty Kale	Saison	26 Litres	1.049	1.014	4.62	33.1	3.09 °L	415	2
Author: Vinster Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:11 PM Notes: After primary fermentation complete, condition for 2 weeks at 12 degrees C, followed by 1 week at 4 degrees C
Bloody Cherry Imperial Stout (BCIS)	Russian Imperial Stout	5 Gallons	1.07	1.018	6.83	123.82	36.47 °L	415	1
Author: Chris Schille Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:23 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
Epic Brewing Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.084	1.02	8.42	41.51	42.08 °L	415	1
Author: Ridge Solo Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:36 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
HoppyHead DIPA	Imperial IPA	5.5 Gallons	1.078	1.018	7.89	77.52	11.86 °L	415	0
Author: Douglas Thompson Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 4:05 PM Notes: Heat 1.25 qt. of water per lb. of grain to 20°F higher than desired mash temperature. Ideal mash temperature is 150°F Total Water Volume Needed = 10.00 gal Mash Water = 5.5 gal @ 170/150 degrees, 60 min Sparge Water = 5.5 gal @ 175 degrees, 60 min Pre-Boil Volume = 7.3 Gallons Add Whirlfloc tablets 15 minutes left in boil Add Super Clear Finings and cold crash last 48 hours before kegging Yeast Starter 24 hours before
Witbier	Witbier	23 Litres	1.044	1.01	4.41	15.09	4.53 °L	415	0
Author: Compass John Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 12:55 PM Notes:
Gregoles - Double IPA - Insana	Imperial IPA	20 Litres	1.09	1.015	9.8	42.18	6.15 °L	415	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/1/2019 2:53 PM Notes: Suggar - 15min boil
BLACK IPA 11/3/19	American IPA	4 Gallons	1.072	1.016	7.36	65.84	41.12 °L	415	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:40 AM Notes:
Stout	Oatmeal Stout	21 Litres	1.062	1.015	6.19	38	37.08 °L	415	0
Author: ARMILLER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:07 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.106	1.027	10.25	96.6	50 °L	415	0
Author: Jason L Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz @ 67 deg Creation Date: 8/20/2018 10:47 PM Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar. I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over.
Cascade Cryo	American IPA	10 Gallons	1.067	1.015	6.84	65.14	6.05 °L	415	0
Author: Steve Sykora Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 4:49 PM Notes:
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