Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MJ's	No Profile Selected	11 Gallons	1.045	1.011	4.58	21.02	3.25 °L	431	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 7:57 PM Notes:
Good Mexi Lager	International Pale Lager	5.5 Gallons	1.041	1.007	4.47	23.28	3.9 °L	431	0
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 9/1/2024 8:13 PM Notes: Steep Flaked corn and Carahell at 170 degrees for 30 minutes.
Sour Cherry Sour	Fruit Lambic	5.5 Gallons	1.044	1.009	4.52	9.14	3.45 °L	431	0
Author: Noodyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:27 AM Notes:
American Wheat	Clone Beer	5.5 Gallons	1.042	1.007	4.59	24.23	3.42 °L	431	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 4:56 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.046	1.012	4.56	0	11.91 °L	431	0
Author: Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:43 AM Notes:
Pale Ale	British Golden Ale	21 Litres	1.046	1.012	4.56	32.79	5.88 °L	431	0
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 4:42 AM Notes:
Light Steam Ale	California Common	21 Litres	1.043	1.008	4.5	40.46	10.87 °L	431	0
Author: J_Mol Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 125.8 g Creation Date: 2/25/2022 7:53 AM Notes: Steam ale based on a california common recipie found on BYO, modified for a more sessionable abv.
Best Bitter Improv	Special/Best/Premium Bitter	20 Litres	1.047	1.012	4.59	33.1	7.68 °L	431	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:53 PM Notes:
Wit NEIPA Split Batch	Witbier	10 Gallons	1.047	1.012	4.59	13.4	5.84 °L	431	0
Author: Jstep Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 4:23 PM Notes:
SBC Lager	International Pale Lager	23 Litres	1.04	1.006	4.43	21.9	3.47 °L	431	0
Author: Boil Size: 37.17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/29/2021 11:23 AM Notes: Brew Date 30.05.21 OG 1.038 Morgans Premium lager Yeast 15g (weinstephan) Fermenting Temp 12-14C water bath Diacetyl rest Friday 11th June Cold Crash 1C Monday 14th June Kegged 20th June FG 1.002 ABV 4.7%
ESB V2	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.011	4.48	32.69	11.09 °L	431	0
Author: Alex Whitlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 5:45 PM Notes: Mash at 152 Strike h20. 3 gal @ 167 Sparge h20 5 gal @168 Gypsum 30.1g Epsom 8.2g Table Salt 1.5g MgCl 3g Baking soda 8g
James's Hefeweizen	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	13.24	3.74 °L	431	0
Author: Morsus98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 lb Creation Date: 1/3/2021 9:07 AM Notes:
Rye Smile	British Brown Ale	85 Litres	1.043	1.008	4.52	0	16.1 °L	431	0
Author: Lucifer Brewhouse Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 10:06 AM Notes:
Meaty Munich	American Amber Ale	5.5 Gallons	1.053	1.018	4.6	36.33	8.07 °L	431	0
Author: SourpatcheKid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 3:55 PM Notes:
Wild Pale Spelt Differently	No Profile Selected	12 Litres	1.039	1.004	4.55	61.26	3.21 °L	431	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:08 PM Notes:
Joker	American Pale Ale	6.8 Litres	10.504	2.012	4.5	34.93	5.3 °L	431	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 39 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:28 PM Notes: Low efficiency due to the malt grinded by me 10.5 OG
Bitter 3 (Best Bitter)	Best Bitter	6.5 Gallons	1.045	1.011	4.47	29.51	10.11 °L	431	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2019 12:38 PM Notes:
Electromagnetic Wheatbeer	Weissbier	8 Litres	1.045	1.011	4.44	16.39	3.37 °L	431	0
Author: Pete_Electromagnetic Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:05 AM Notes: 1 pack yeast sufficient
SMasH And Pass	American Pale Ale	5 Gallons	1.046	1.011	4.6	73.49	5.1 °L	431	0
Author: CowDogBrewCompany Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:16 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	27.67	5.01 °L	431	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:15 AM Notes:
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