Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meadowbrook Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.11	16.09	3.85 °L	446	0
Author: hundel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/15/2020 6:43 PM Notes:
Sésame	Dark Mild	8.5 Litres	1.059	1.021	5.02	22.57	15.09 °L	446	0
Author: Boil Size: 9.99 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:47 PM Notes:
BH Eeriesistible Pumplin Porter	Robust Porter	110 Gallons	1.051	1.013	5.04	38.46	30.19 °L	446	0
Author: Boil Size: 107.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 5:04 PM Notes: Brew Day ________________________________________ Batch # ________________________________________ Date Kegged ____________________________________ Net Barrels: ________________________________________ Add 1/2 cup of pumpkin spice 5 minutes boil After fermentation, add 1 cup of vanilla puree After fermentation, add 1/2 cup of pumpkin spice puree Other notes:
Helles Alla Kaisers	Munich Helles	12 Litres	11.808	2.335	5.05	21.6	3.06 °L	446	0
Author: Williamchjacobs Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 4:30 PM Notes:
Cosmic Trident (BIAB)	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.09	47.02	3.48 °L	446	1
Author: CountDrBeer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 9:53 PM Notes:
The Mighty Sledge	American IPA	5.5 Gallons	1.054	1.015	5.09	40.52	7.51 °L	446	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/19/2021 4:33 PM Notes:
A1	No Profile Selected	20 Litres	1.051	1.013	5.06	0	3.95 °L	446	0
Author: Boil Size: 25.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 4:07 PM Notes:
Awesome Recipe	German Pils	10 Gallons	1.05	1.012	4.99	27.19	3.15 °L	446	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:30 AM Notes:
Base Sour V3	Berliner Weisse	5 Gallons	1.052	1.014	4.99	10.64	3.15 °L	446	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:34 PM Notes:
Funky Pineapple Neipa	Specialty IPA: New England IPA	23 Litres	1.048	1.01	5.08	22.69	3.77 °L	446	0
Author: Wardoneill Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:08 PM Notes:
Big Basin Mod	American Amber Ale	5 Gallons	1.058	1.019	5.07	42.66	18.96 °L	446	0
Author: Kos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:48 AM Notes:
Braggot Pale Ale	Experimental Beer	9 Litres	1.039	1.001	5.09	0	5.22 °L	446	0
Author: Captain Beer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:26 AM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.05	1.011	5.11	43.93	10.23 °L	446	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 14.6 g Creation Date: 7/20/2019 1:24 PM Notes:
NEIPA V3	Specialty IPA: New England IPA	20 Litres	1.058	1.019	5.12	40.59	6.57 °L	446	0
Author: Chris Stevens Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 PSI at 4 degrees C Creation Date: 6/3/2019 12:16 PM Notes: Simpsons best extra pale malt for the main grist https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 (Ph was 5.2) 1L starter, 103g Light DME, aiming for 1.036 OG 13.6 (1055) FG
Base	Wild Specialty Beer	3 Gallons	1.05	1.013	5.03	0	3.41 °L	446	0
Author: JackMcCormish Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:35 PM Notes:
Premium Ale	British Golden Ale	31 Litres	1.05	1.012	5.03	25.18	5.99 °L	446	1
Author: DAS Good Brewing Co. Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:22 PM Notes:
Farmhouse Blonde	Clone Beer	5.5 Gallons	1.048	1.01	5.06	36.89	3.25 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:18 AM Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight. Brew as normal, Whirlpool with 1 oz of Cashmere as well. Knockout at 90 and let it freerise to 100, hold until Terminal. Dry hop with 1 or 2 oz of Cashmere as well. CC and transfer to keg.
PA All Day	American Pale Ale	5 Gallons	1.05	1.012	5.03	33.13	3.45 °L	446	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:47 AM Notes:
Blu Moan	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	0	3.91 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:42 PM Notes:
No. 09 - Pale Ale	American Pale Ale	20 Litres	1.052	1.014	5.06	108.89	13.18 °L	446	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/9/2018 1:43 AM Notes:
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