Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	5.5 Gallons	1.052	1.014	4.99	40.54	10.73 °L	391	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 7:28 PM Notes:
Padre's Flagships - Viking Blood IRA	Irish Red Ale	2.75 Gallons	1.046	1.01	4.68	27.9	17.32 °L	391	1
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/29/2025 1:33 AM Notes: Tasting Notes 8/11/2025: Kegged version. Warm, biscuity aroma, some caramel notes (darker), touch of coffee. Cloyingly sweet... flavor is rounded, nice (remember, you added baking soda to this to add to raise the pH). Medium mouthfeel, no hops flavor evident, but the bitterness does hold back the sweet. Not the best version of this based on this tasting. 8/7/2025: Tasted a bottle conditioned version. The aroma is nice and light with a touch of spice. The taste is OK, bland(ish), rounded, nothing fancy. The maltiness really shines. That is something to pump up. I'm happy with this beer overall. Recipe Notes 7/6/2025: Keeping the water balanced and pushing the hops up a step to balance the sweetness of the beer... thinking of upping the Centennial to add a bit more punch. Brewing Notes
Group 3 Beer 3 - Irish Dry Stout	Irish Stout	2 Gallons	1.042	1.011	4.16	38.27	50 °L	391	0
Author: Marca Patito Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:20 AM Notes: Recipe Adapted from - Irish Dry Stout by Dan from Brewer's Friend OG (1.042, Range 1.036-1.044), FG (1.011, Range 1.007-1.011), ABV (4.16%, Range 4-4.5%), IBU (38.27, Range 25-45), SRM (50, Range 25-40) - SRM is 5 outside of range making it a darker beer than expected of an Irish Stout - Changes: -- Scale from 1 gallon to 2 gallons for batch size -- Changed boil time to 45 minutes from an hour and mash time to 45 minutes -- Yeast changed from Irish Ale 1084 to Dublin Ale 151 -- Changed hops addition to 45 min
Strong Bitter	Strong Bitter	6 Gallons	1.053	1.013	5.32	32.42	11.65 °L	391	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 11:55 PM Notes:
Oct	Märzen	2.25 Gallons	1.06	1.014	6	18.81	10.87 °L	391	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:00 PM Notes:
Noel Pils	German Pils	10.5 Gallons	1.046	1.011	4.5	14.36	4.76 °L	391	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:40 AM Notes:
Smoked Beer	Ordinary Bitter	50 Litres	1.042	1.015	3.57	9.05	17.12 °L	391	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:58 PM Notes:
Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.38	34.03	9.2 °L	391	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:30 PM Notes:
GB087	British Golden Ale	34.6 Litres	1.04	1.015	3.29	22.77	3.17 °L	391	0
Author: Roget Boil Size: 39.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:25 AM Notes: 1.6L Starter 30.8 into Bottles 1.69CO2 19C 108g
German Pils Split Batch	German Pils	10.75 Gallons	1.046	1.007	5.04	25.08	4.18 °L	391	1
Author: Meatwad Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:15 AM Notes:
Bitter V1.0	Ordinary Bitter	21 Litres	8.961	2.29	3.52	23.75	16.41 °L	391	1
Author: Furby BR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 6.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:14 PM Notes:
GB082	British Golden Ale	36 Litres	1.04	1.013	3.56	27.67	3.2 °L	391	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:58 PM Notes: Fermenter Ref 10.8 Hyd 1.042 +1.5l Bottled Water - Ref 10.3 Hyd 1.040 30L into Bottles 1.69CO2 105g 19C
TRINCHEIRA PAULISTA - IPA	English IPA	22 Litres	1.06	1.005	7.26	41.55	6.54 °L	391	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 54.97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 4 g Creation Date: 9/2/2020 3:15 AM Notes: Passo 1: Mosturação Arrie o malte e faça a parada por 60 minutos a 66°C ; Deixe descansando a 78°C por 2 minutos. Passo 2: Filtração Após a extração do mosto primário, lavar o malte com água a 78°C. Passo 3: Fervura Duração: 1 hora e 20 minutos. Temperatura: 100°C. O volume do mosto reduz entre 6 a 10 %. - Aos 65 minutos de fervura, adicione o lúpulo (Golding); - Aos 10 minutos de fervura, adicione os lúpulos (Fuggle and Aramis) e açúcar, se necessário; O mosto deve ter uma densidade de 16,5° P no final da fervura; - Remova o trub. Passo 4: Resfriamento até 23°C Passo 5: Fermentação a 24°C até atenuação Passo 6: Maturação no mínimo por 2 semanas a 2°C
Blondy 02/06/2020	Blonde Ale	15 Litres	1.044	1.01	4.54	13.77	5.25 °L	391	1
Author: Dazza1969 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 6/2/2020 8:23 AM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.069	1.01	7.69	38.09	10.69 °L	391	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:33 PM Notes:
Social Disteweizen	Weissbier	5.5 Gallons	1.047	1.012	4.61	16.65	3.86 °L	391	2
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 4/13/2020 8:46 PM Notes: V2 - Increased Efficiency to 70% to 77% -Changed hops from hallertau blanc to hallertau mittlefruh - Swapped standard weyermann pils to Barke shooting for 3.5 vols of c02 Need to add 2.7 psi to the chart above (25 psi)
Trihop Golden Ale	Blonde Ale	4.5 Gallons	1.051	1.01	5.44	26.37	5.8 °L	391	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 12:53 AM Notes:
Ryrish Red	Irish Red Ale	5 Gallons	1.051	1.014	4.96	18.85	14.98 °L	391	0
Author: JRFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/15/2019 4:49 AM Notes: BIAB Water Calculator Total Water Needed: 6.41 gal Strike Water Temp: 161 F Total Mash Volume: 7.21 gal Preboil Wort: 6.1 gal Postboil Wort: 5.1 gal Into Fermentor: 5.0 gal
Baltic Porter	Baltic Porter	5 Litres	1.079	1.014	8.5	31.83	30.56 °L	391	0
Author: Ricardo Pinto Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:50 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	21 Litres	13.3	3.7	5.15	34.27	6.51 °L	391	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:01 AM Notes:
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