|
Porter? Hardly Know Her!
|
American Porter
|
220 Gallons |
1.051 |
1.012 |
5.09 |
28.65 |
32.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 12:59 AM |
| Notes: |
|
|
American Amber Ale (Pine Edition)
|
American Amber Ale
|
25 Litres |
1.051 |
1.016 |
4.58 |
37.58 |
7.85 °L
|
374 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:50 PM |
| Notes: son 10 dakika çam iğnesi 35 gr eklendi. |
|
|
Brown Ale
|
American Brown Ale
|
23 Litres |
1.05 |
1.01 |
5.19 |
24.18 |
21.76 °L
|
374 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 7:51 PM |
| Notes: |
|
|
Whole Cone Pale Ale
|
American Pale Ale
|
2 Gallons |
1.046 |
1.011 |
4.62 |
41.82 |
5.71 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 2:30 AM |
| Notes: |
|
|
DEADLINE - DDH HAZY PALE ALE CLONE
|
American Pale Ale
|
60 Litres |
1.049 |
1.01 |
5.22 |
33.18 |
5.01 °L
|
374 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2023 10:21 AM |
| Notes: |
|
|
23/14 Citra Smash Session APA
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.05 |
59.52 |
4.36 °L
|
374 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:15 PM |
| Notes: |
|
|
Simple Dave
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
68.74 |
4.61 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:21 AM |
| Notes: |
|
|
Salted Caramel Porter
|
American Porter
|
10 Gallons |
1.066 |
1.014 |
6.81 |
26.64 |
18.6 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:51 AM |
Notes: Add Candi Syrup with 15 minutes left in the boil
Add Sea Salt with 5 minutes left in the boil
Add Caramel Flavoring at bottle / kegging |
|
|
PSL Stout
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
35.32 |
34.81 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:19 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
20 Gallons |
1.082 |
1.013 |
9.01 |
37.72 |
25.9 °L
|
374 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 3:28 AM |
| Notes: |
|
|
Porter (Hacer Receta)
|
American Porter
|
177 Litres |
1.053 |
1.007 |
6.09 |
37.67 |
36.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 187 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:42 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
45 Litres |
1.052 |
1.01 |
5.54 |
25.98 |
13.93 °L
|
374 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:07 PM |
| Notes: |
|
|
Single Grain Whiskey Wash
|
American Porter
|
5 Gallons |
1.09 |
1.022 |
8.82 |
0 |
24.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 6:06 AM |
| Notes: |
|
|
Amber Rye
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
49.53 |
16.7 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:26 AM |
| Notes: |
|
|
Ben's Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
44.43 |
26.37 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/9/2019 3:55 PM |
| Notes: |
|
|
Cuppa Coffe Stout
|
American Porter
|
25 Litres |
1.051 |
1.012 |
4.99 |
35.51 |
24.42 °L
|
374 |
1 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 188.9 g |
Creation
Date: 10/25/2019 2:28 PM |
| Notes: |
|
|
American Imperial Brown Ale
|
American Brown Ale
|
1 Gallons |
1.075 |
1.015 |
7.76 |
22.28 |
28.58 °L
|
374 |
2 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:49 PM |
| Notes: |
|
|
미국식 스타우트
|
American Stout
|
20 Litres |
1.068 |
1.017 |
6.77 |
49.57 |
39.23 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:40 AM |
| Notes: |
|
|
Brewers Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.92 |
28.58 |
25.35 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:42 PM |
| Notes: |
|
|
1st American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
6.11 |
26.19 |
15.96 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:11 PM |
| Notes: |
|
|
|
|