Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Sour V3	Berliner Weisse	5 Gallons	1.052	1.014	4.99	10.64	3.15 °L	403	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:34 PM Notes:
Blonde	Belgian Blond Ale	52 Litres	1.061	1.009	6.85	26.97	5.85 °L	403	0
Author: shrob Boil Size: 59.31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:03 AM Notes:
Deserted Monk	Belgian Blond Ale	6 Gallons	1.057	1.012	5.91	15.51	6.53 °L	403	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/6/2023 4:18 PM Notes: Go to https://arizonacactusranch.com/ For prickly pear nectar Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days Crashed and racked to keg
MF Blonde 6	Trappist Single	21 Litres	1.055	1.005	6.61	39.9	3.79 °L	403	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 2/27/2023 4:07 PM Notes: 1L starter from Wyeast 3787 smack-pack. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 26.5'C. Keep at 26'C until done (1 week was enough). Priming: 80g maple syrup + 70g table sugar for 17L.
Brown Ale Peligrosa	Belgian Golden Strong Ale	200 Litres	1.062	1.015	6.07	17.81	45.74 °L	403	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:56 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.017	9.01	18.8	4.1 °L	403	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/26/2022 8:29 PM Notes:
Kansas City Nightmare	Saison	6 Gallons	1.074	1.012	8.12	30.58	4.01 °L	403	0
Author: Aaron Moore Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 10/20/2022 10:11 PM Notes: Tank 7 Clone Name based on Cat Stevens song: https://www.youtube.com/watch?v=SnrUJgL4apg The reference to Kansas City is appropriate because Boulevard Brewing is based there. "Nightmare" is... a bit appropriate for me because the only time I was in Kansas City was for the Cerner EHR conference... the only good thing about the afterparty was Tank 7. Otherwise... it was perhaps accurate to describe it as a bit of a waking nightmare. Crowds, loud music, ostentatious expenditure of money, garishness... all while sleep deprived. https://web.brewfather.app/share/h8G8dOixR2Sx4Q Soren, talked me through his research but I don't have a better source reference than his recipe. Not sure exactly what sources he got the info from. Recipe formulation notes: - Todo: still got to think about mash water acidification and water salts additions.
Citra Saison	Saison	20 Litres	1.051	1.004	6.18	36.81	5.94 °L	403	0
Author: Boil Size: 24.36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 7:46 PM Notes:
Winter Tripel Dokjard	Belgian Tripel	500 Litres	1.08	1.014	8.62	25.43	8.48 °L	403	0
Author: Nastiaan Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:52 AM Notes:
Benell Wit	Witbier	250 Litres	1.044	1.008	4.76	17.14	3.16 °L	403	0
Author: potr0 Boil Size: 257.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 6:52 PM Notes:
Petite Saison	Saison	5.5 Gallons	1.042	1.008	4.48	14.15	3.37 °L	403	0
Author: Ltkenbo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 4:00 PM Notes:
Cranberry Saison	Saison	5.5 Gallons	1.06	1.013	6.17	25.39	10.48 °L	403	0
Author: Boil Size: 6.41 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 3:30 PM Notes:
DW Aye	Belgian Tripel	5.5 Gallons	1.088	1.018	9.15	28.54	4.31 °L	403	0
Author: Stamatis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 12:36 AM Notes: Recipe designed to brew a tripel, then proceed with steps for Allagash Curieux clone, following steps outlined in HomeBrewTalk.com forum (thread 250654 by 1Mainebrew). Hops: BSG brand Czech Saaz AA 2.4%. Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 30 +/-. Primary 30 days @ 68 F. Sealed container, leave on yeast cake. OAK 3 oz Med or Med+ oak cubes. Soak in Jim Beam bourbon for 30 days. Decant the bourbon at 15 days and add fresh. CURIEUX At 30 days, rack to secondary. Measure FG. Add bourbon-soaked cubes (but not the bourbon). Secondary for 3-12 months @ cool temp, depending on taste. Add 0.25 to 1 cup of JB bourbon during secondary, depending on taste.
Saison Mermalada III	Saison	28 Litres	1.047	1.005	5.49	17.86	7.96 °L	403	0
Author: DaveyH Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:23 AM Notes:
Witbier	Witbier	21 Litres	1.048	1.011	4.89	13.03	3.61 °L	403	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 9:27 PM Notes: 1052 OG 1008 FG @ 5.78% abv
Awesome Recipe	Belgian Blond Ale	25 Litres	1.058	1.009	6.42	22.53	7.06 °L	403	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:59 AM Notes:
Awesome Recipe	Belgian Pale Ale	21 Litres	1.019	1.005	1.85	0	2.75 °L	403	0
Author: 웰빙 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:40 PM Notes:
Awesome Recipe	Belgian Tripel	18 Litres	1.072	1.011	8.04	0	4.16 °L	403	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:47 PM Notes:
Black Or White	Witbier	10 Litres	1.057	1.014	5.61	17.69	33.16 °L	403	0
Author: Pasarnasi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:20 AM Notes:
Berliner Weisse	Berliner Weisse	45 Litres	1.045	1.011	4.39	5.65	3.54 °L	403	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:31 AM Notes:
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