Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pass Line Porter	American Porter	32 Gallons	1.064	1.014	6.59	34.02	31.16 °L	383	3
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 12:50 PM Notes:
Cosmic Punch	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.69	21.48	4.4 °L	383	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/21/2023 11:26 PM Notes:
8 BBL Key Lime Blonde W/ Guanella Pass	Fruit Beer	248 Gallons	15.286	2.986	6.65	22.03	6.69 °L	383	1
Author: 105WestBrewing Boil Size: 269 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 9:31 PM Notes:
Constellation IPA	American IPA	5.5 Gallons	1.065	1.015	6.59	68.89	6.9 °L	383	1
Author: Rhynomac Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:14 AM Notes:
Brux Triple Hops IPA	American IPA	100 Litres	1.067	1.017	6.6	28.58	9.96 °L	383	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:02 AM Notes:
Burninating The Pumpkinside	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.018	6.68	23.75	19.64 °L	383	1
Author: Aaron Moore Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 9/25/2022 5:13 PM Notes: Micro Homebrew ——— - Weyermann Type 1 Munich (5.1-7.0°L) — ? - Best Malz Red X (11-13°L) — ? - Caramel 60°L (Breiss) — ? Mash Notes: - For the decoction, I will just have to estimate. The full mash is 4-5 gallons. For raising 25 degrees (or more) at least 1/3rd decoction will be needed. An estimate of 1.5 gallons is what I’ll use as a rough estimate, but I’ll have to gage if that feels right on brew day and take good notes. - I will mash once again in the brew kettle because it is very convenient to be able to use direct heat to raise to the next step. Especially for a half batch this seems the most convenient and least error prone. Pumpkin Notes: - I will be using 2 sugar pumpkins that have been roasted, sprinkled with brown sugar. I will roast them for 1 hour at 375F, halving them and removing the guts. One will go in the mash, the other in the boil. Fermentation Notes: - May do a dyacedal rest after fermentation is complete. 4-5 days at 50 degrees.
Ales For ALS (West Coast)	No Profile Selected	310 Gallons	1.063	1.013	6.58	55.1943	4.01 °L	383	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 5:27 PM Notes:
Juicy IPA 1.0	American IPA	217 Gallons	1.064	1.013	6.73	22.92	3.87 °L	383	0
Author: NDBC18 Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 3:54 PM Notes:
Akorn Hoppy Pale Ale #4	American Pale Ale	5 Gallons	1.066	1.015	6.61	93.52	4.51 °L	383	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/16/2021 1:43 AM Notes:
Beer Session	American Pale Ale	21 Litres	1.059	1.008	6.66	51.9	4.44 °L	383	0
Author: Lazy Brewer Boil Size: 161.08 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:57 AM Notes:
Bob's Dark Beer AHS V2	American Brown Ale	5 Gallons	1.072	1.021	6.66	10.62	41.03 °L	383	1
Author: Sillypants Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2013 12:49 AM Notes: Bob’s Dark Beer 15 gallons 6 lbs pale 2 row malt 3 lbs crystal 60° malt Grain 2 lbs crystal 120° malt 1.5 lbs Munich malt 3 oz roasted barley 9 oz chocolate Extract 10 lbs amber Hops 3 oz Hallertau hops – boiling 1.5 oz Tettnang hops (40 min flavor) Aroma: 3 oz Saaz hops 1 scoop Irish moss Time Step 0 Grist in Heat to 112°F 20 min rest Heat to 128 - 130°F 20 min rest Heat to 150 - 152°F 10 min rest Heat to 158 - 160°F 20 min rest Heat to 176°F Grain out Boil 1 hour Specific gravity = 1.067 Oct 2019
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	383	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:29 AM Notes:
AIH - Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.65	24.16	4.36 °L	383	1
Author: magee_b Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:50 AM Notes:
Maine Dinner Clone	American IPA	5 Gallons	1.06	1.01	6.57	76.91	7.98 °L	383	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 7:55 PM Notes:
Deneme	No Profile Selected	8 Litres	1.062	1.012	6.61	55.07	10.94 °L	383	0
Author: cgnko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:25 AM Notes:
Husička	No Profile Selected	14 Litres	1.059	1.009	6.67	32.15	8.88 °L	383	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:38 PM Notes:
Leffe Clone 25L	Belgian Specialty Ale	25 Litres	1.071	1.021	6.61	27.57	7.82 °L	383	0
Author: cmos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 157.1 g Creation Date: 8/20/2019 5:22 PM Notes:
Split Bean Coffee Stout	American Stout	5.25 Gallons	1.067	1.017	6.57	52.44	29.95 °L	383	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:04 PM Notes:
Hazy IPA 9/1/18	American Light Lager	11 Gallons	1.067	1.017	6.59	0	4.81 °L	383	0
Author: Ryan Ungs Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:32 PM Notes:
Pønker	American IPA	42 Litres	1.068	1.017	6.68	61.65	6.88 °L	383	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 5:07 PM Notes: Stegmesking: 62grC 25 min 65grC 20 min 68grC 25 min 71grC 10 min 75grC 10 min 78grC 15 min Gjæring: 14 dager på 18-20 grader.
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