Homebrew Beer Recipes

Page 9787 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Coast Brewing Co.’s Old Rasputin Clone	Imperial Stout	5 Gallons	1.083	1.016	8.87	84.18	38.83 °L	406	0
Author: narleth Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 1:14 PM Notes: https://byo.com/recipe/north-coasts-old-rasputin-the-replicator/
Imperial Stout W/bourbon	Imperial Stout	2.5 Gallons	1.083	1.023	7.86	63.31	39.79 °L	406	1
Author: Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 2/12/2025 9:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.061	1.018	5.68	29.52	35.12 °L	406	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 9/25/2023 1:22 AM Notes:
Imperial Porter	American Porter	5.5 Gallons	1.084	1.023	7.99	77.69	30.92 °L	406	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:56 AM Notes:
Coconut Coffee Stout	American Porter	23 Litres	1.048	1.01	4.95	0	47.6 °L	406	0
Author: Jettasik Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/9/2021 3:17 AM Notes:
Old Guard Stout	American Stout	5.5 Gallons	1.061	1.014	6.09	58.65	46.99 °L	406	0
Author: Butternut Lane Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 8:57 PM Notes:
Oaty McStouterson	Oatmeal Stout	5.5 Gallons	1.062	1.017	5.83	29.76	47.03 °L	406	1
Author: Kylew Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:29 PM Notes:
APA - American Pale Ale	American Pale Ale	10 Litres	1.054	1.013	5.29	42.1	8.45 °L	406	0
Author: Rafael de Souza Vilela Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:08 PM Notes: Aquecer a água a 60ºC, adicione o malte moído; Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica); Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos; Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos; Adicione os lúpulos durante todo o processo.
Old-School Ale (Greg)	American Pale Ale	3 Gallons	1.056	1.013	5.7	36.72	7.12 °L	406	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:29 PM Notes:
Basic Bitch Stout	American Stout	5 Gallons	1.063	1.016	6.21	40.17	50 °L	406	1
Author: Dy Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/9/2020 3:01 PM Notes: Use muslin bags for hops and spice additions TOTAL WATER NEEDED 8.25 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.25 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Tongues Of Cerberus Rye Amber Ale	American Amber Ale	25 Litres	1.05	1.008	5.44	38.21	13.43 °L	406	0
Author: Franky Gunawan Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:21 AM Notes:
Pandemic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.23	49.17	7.26 °L	406	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 8:19 PM Notes:
Oye Rubia 2.0!	Blonde Ale	5.5 Gallons	1.04	1.008	4.13	17.76	5.25 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/20/2020 1:21 PM Notes: AGUA NECESARIA: 6.91GLS STRIKE TEMP: 154 Fahrenheit TOTAL MASH VOL: 7.63 Gallons PREBOIL: 6.5 Gallons POST BOIL: 5.25 Gallons AL FERMENTADOR: 5 Gallons
Red IPA	American IPA	23 Litres	1.071	1.018	7.02	66.22	15.79 °L	406	0
Author: Connor256 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:08 PM Notes:
Salted Caramel Porter Draft	American Porter	200 Litres	1.063	1.012	6.69	29.67	36.93 °L	406	0
Author: BrewBeats Boil Size: 204 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 7:05 PM Notes:
Ebbergarden 22/09	American Pale Ale	9 Litres	1.051	1.013	4.98	0	5.84 °L	406	0
Author: yeasterbunny Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:01 PM Notes:
Mosaic Promise SMASH	American IPA	11 Litres	1.057	1.013	5.8	68.09	5.57 °L	406	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:54 PM Notes:
Pliny Time	American IPA	6.25 Gallons	1.068	1.013	7.56	68.63	6.06 °L	406	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:03 AM Notes:
Hoppy Thing	American IPA	5 Litres	1.063	1.012	6.7	0	12.8 °L	406	1
Author: Energizer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:29 PM Notes:
Sunday Random Sunday	American IPA	3 Gallons	1.055	1.01	5.86	214.9	13.27 °L	406	0
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:16 PM Notes:
« First ‹ Previous 9783 9784 9785 9786 9787 9788 9789 9790 9791 Next › Last »							Page 9787 of 16,267 20 Recipes of 325,322