|
AWA
|
American Wheat Beer
|
95 Litres |
1.055 |
1.015 |
5.25 |
27.47 |
3.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/14/2020 3:37 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
500 Litres |
12.273 |
2.306 |
5.32 |
16.36 |
4.98 °L
|
378 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 5:12 PM |
| Notes: |
|
|
Wit Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
15.54 |
4.03 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.27 |
24.99 |
4.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
527 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 573 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:35 PM |
| Notes: |
|
|
Bud
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.29 |
15.22 |
3.1 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:19 PM |
| Notes: |
|
|
Treehouse Julius-ish
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
0 |
6.85 °L
|
378 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:05 AM |
| Notes: |
|
|
Emms Cider
|
Common Cider
|
10 Litres |
1.053 |
1.013 |
5.26 |
0 |
0.44 °L
|
378 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:45 AM |
Notes: golden circle apple juice
yeast and golden cirup |
|
|
Vienna Waltz
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.29 |
26.38 |
12.71 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/11/2020 5:38 AM |
| Notes: Rosehip tincture at bottling |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
31.42 |
4.32 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:08 PM |
| Notes: |
|
|
Sangre De Dragon VI
|
American Light Lager
|
120 Litres |
1.054 |
1.014 |
5.34 |
0 |
25.47 °L
|
378 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 10:26 AM |
| Notes: |
|
|
Starter 1.5
|
No Profile Selected |
1 Litres |
1.052 |
1.012 |
5.28 |
0 |
6.91 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:37 PM |
| Notes: |
|
|
Pilsner Saazer Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.32 |
51.48 |
3.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.82 bar |
Creation
Date: 11/12/2019 8:12 AM |
| Notes: |
|
|
Hoptimus Prime
|
Blonde Ale
|
28 Litres |
1.053 |
1.012 |
5.34 |
68.47 |
7.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 185.5 g |
Creation
Date: 8/19/2019 6:11 AM |
| Notes: |
|
|
Squid Pale 6.30.19
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.015 |
5.28 |
60.96 |
5.4 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:15 PM |
| Notes: |
|
|
Patrona Pale Ale
|
American Pale Ale
|
100 Litres |
1.05 |
1.01 |
5.32 |
37.21 |
4.35 °L
|
378 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:08 PM |
| Notes: |
|
|
Heifer Weize
|
Weissbier
|
8 Litres |
1.052 |
1.012 |
5.31 |
8.83 |
3.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:25 PM |
| Notes: |
|
|
Yeast Test Beer
|
American IPA
|
20 Litres |
13.033 |
3.053 |
5.35 |
49.78 |
4.07 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 72 |
Mash Thickness: 5.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:57 PM |
Notes: test with 10L batch
- Danstar BRY-97 American West Coast - 11g
- Danstar Nottingham Ale - 11g
- Mangrove Jack's M15 - Empire Ale 10 g
- Mangrove Jack's M44 - U.S. West Coast 10 g
- Safale S-04, top-fermented dry yeast 11,5 g
- Safale US-05, top-fermented dry yeast 11,5 g |
|
|
POR
|
Flanders Red Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
0 |
13.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:08 PM |
| Notes: |
|
|
Morebeer Irish Red 009
|
Strong Bitter
|
5 Gallons |
1.054 |
1.014 |
5.33 |
42.22 |
19.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 1:53 AM |
| Notes: |
|
|
|
|