Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Call Me!	Blonde Ale	5.5 Gallons	1.052	1.012	5.25	15.59	5.12 °L	386	1
Author: vstarkweather Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/27/2020 6:29 PM Notes:
Dry Irish Stout 2024	Irish Stout	5.5 Gallons	1.045	1.012	4.31	39.97	35.48 °L	386	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 2/17/2024 2:43 PM Notes:
One Gallon Wild	Blonde Ale	1 Gallons	1.049	1.012	4.95	20.2	8.2 °L	386	0
Author: wchasejr@yahoo.com Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 9:26 PM Notes:
Full Sail Pale Ale	Blonde Ale	5 Gallons	1.049	1.012	4.84	27.03	5.75 °L	386	1
Author: Roozter Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 5:11 PM Notes:
Wish I Was Cali Cream'n	Blonde Ale	5 Gallons	1.042	1.006	4.73	21.54	3.85 °L	386	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:25 PM Notes:
Soupy CC	Sweet Stout	5.5 Gallons	1.063	1.019	5.75	16.02	33.77 °L	386	0
Author: TenaCJed Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:30 PM Notes:
Inti	Blonde Ale	2100 Litres	1.049	1.009	5.27	20.33	4.44 °L	386	0
Author: Boil Size: 2131.05 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:53 PM Notes:
Jujak Wee Heavy	Wee Heavy	22 Litres	1.09	1.023	8.89	0	25.42 °L	386	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 1:22 AM Notes:
OBRERA GOLDEN ALE	Blonde Ale	250 Litres	1.066	1.011	7.2	25.43	3.65 °L	386	0
Author: Casa técnica cervecera Boil Size: 272.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:23 PM Notes:
Sweet Stout	Sweet Stout	3.5 Gallons	1.054	1.009	5.78	26.97	32.04 °L	386	0
Author: BKL Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/17/2020 8:15 PM Notes:
Macor APA	American Pale Ale	20 Litres	1.051	1.008	5.53	39.17	9.53 °L	386	0
Author: MrMarjan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 11:35 AM Notes:
Sam 76	Blonde Ale	5.5 Gallons	1.055	1.01	5.98	21.29	3.77 °L	386	0
Author: RiggityRon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:57 AM Notes:
Hophead Ale	British Strong Ale	27.2 Litres	1.059	1.015	5.79	19.91	9.7 °L	386	0
Author: olveegge Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.4 g Creation Date: 2/25/2020 6:18 PM Notes: Og: 1 .060 FG: 1.008 ABV
CMS	Sweet Stout	28 Litres	1.072	1.014	7.65	25.75	41.78 °L	386	1
Author: DAS Good Brewing Co. Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:54 AM Notes:
Easy Ale	Blonde Ale	21 Litres	1.054	1.013	5.34	27.09	3.48 °L	386	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:47 PM Notes: Before sparge- 1067 Pre boil 99 degrees after sparge - 1041 End of boil with all hop additions - 1049 After Fermentation- 1005
Bølger	Blonde Ale	21 Litres	1.063	1.012	6.7	30.41	6.28 °L	386	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 1:35 PM Notes:
Romulan Ale	Blonde Ale	1.5 Gallons	1.086	1.015	9.29	9.8	5.37 °L	386	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 9/3/2019 4:28 PM Notes:
Bossman Blonde’s Have More Fun	Blonde Ale	7 Gallons	1.044	1.01	4.47	15.9	4.03 °L	386	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:34 PM Notes: Yeast Starter 1 package WL001 205 g DME added to 1.75 L water Heated in 2 L esklmeyer on stove Boiled 10 minutes then chilled in ice bath to 68 F Added yeast packet Stir plate for 13 hours Let ferment another 12 hours Refrigerate and decant Water treatment: 10 gal in kettle Mash Water to grist: 1.5 qt/lb Strike water volume: 4.5 gal Target mash temp: 153 F Strike water temp: 166 F Sparge water temp 175 F Head SG: 1.080 Boil SG: 1.045 Boil Add hops: 60 minutes Irish moss: 15 minutes Final OG: 1.048
Skin Of Evil	Foreign Extra Stout	18 Litres	1.06	1.015	5.84	55.81	46.24 °L	386	1
Author: Jamesy241 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:14 PM Notes:
TeaHaus Pale Ale	American Pale Ale	155 Gallons	1.051	1.009	5.47	0	3.88 °L	386	0
Author: Meaghan Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:56 PM Notes:
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