|
Awesome Recipe
|
Weissbier
|
11 Litres |
1.047 |
1.012 |
4.56 |
12.9 |
3.23 °L
|
434 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 10/24/2020 11:05 AM |
| Notes: |
|
|
Sour Cherry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.044 |
1.009 |
4.52 |
9.14 |
3.45 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:27 AM |
| Notes: |
|
|
Off The Schwartz!
|
Schwarzbier
|
3 Gallons |
1.048 |
1.014 |
4.52 |
30.29 |
28.84 °L
|
434 |
1 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:57 AM |
| Notes: |
|
|
American Wheat
|
Clone Beer
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
24.23 |
3.42 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 4:56 PM |
| Notes: |
|
|
Gose 2023
|
Gose
|
5.5 Gallons |
1.039 |
1.005 |
4.51 |
8.98 |
3.61 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 1:51 AM |
Notes: ~ 30 minute mash at 148.6
Stirred halfway
Pulled and squeezed bag |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.64 |
48.43 |
22.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:50 PM |
| Notes: |
|
|
D
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.61 |
0 |
4.18 °L
|
434 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:51 AM |
| Notes: |
|
|
MJ's
|
No Profile Selected |
11 Gallons |
1.045 |
1.011 |
4.58 |
21.02 |
3.25 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 7:57 PM |
| Notes: |
|
|
BRUT IPA
|
Specialty IPA: White IPA
|
110 Litres |
1.045 |
1.009 |
4.63 |
0 |
2.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:03 AM |
| Notes: |
|
|
Rye Smile
|
British Brown Ale
|
85 Litres |
1.043 |
1.008 |
4.52 |
0 |
16.1 °L
|
434 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:06 AM |
| Notes: |
|
|
Grisalho Red Ale
|
Irish Red Ale
|
7 Litres |
1.048 |
1.014 |
4.54 |
32.72 |
16.57 °L
|
434 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:50 PM |
Notes: Volume de água brassagem: 10 L
Volume pós: 8 L
Volume água de lavagem: 6 L
Vol Fervura: 14 L
Final da Fervura: 11,5 L
Completei até 14 L com água fervida e resfriada (3 L) |
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|
Basic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.046 |
1.011 |
4.5 |
44.68 |
5.42 °L
|
434 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 6:51 PM |
| Notes: |
|
|
Thalty Thwagger
|
American IPA
|
6 Gallons |
1.045 |
1.009 |
4.64 |
0 |
2.12 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:11 PM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase 1ml per gallon added during fermentation |
|
|
Awesome Recipe
|
Best Bitter
|
3.8 Litres |
1.045 |
1.01 |
4.52 |
32.66 |
13.77 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:05 AM |
| Notes: |
|
|
Lemongrass Crescent Kolsch 2
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.53 |
25.87 |
3.52 °L
|
434 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/20/2020 2:52 AM |
| Notes: |
|
|
Priory Landlord V2
|
Best Bitter
|
23 Litres |
1.045 |
1.01 |
4.61 |
34.45 |
7.68 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:52 PM |
| Notes: |
|
|
Alfie Is Awesome
|
American Light Lager
|
550 Litres |
1.045 |
1.01 |
4.51 |
0 |
4.77 °L
|
434 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.045 |
1.01 |
4.58 |
21 |
4.81 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.05 |
1.015 |
4.63 |
0 |
6.93 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 12:16 PM |
| Notes: |
|
|
Homegrown EAST UT IPA
|
American IPA
|
10 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.27 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:07 PM |
| Notes: |
|
|
|
|