Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Cane Sugar5 lb Cane Sugar |
|
46 |
0 |
50% |
|
5 lb |
US - Corn5 lb US - Corn |
|
0 |
1 |
50% |
|
10 lbs / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Santa Rosa
"Corn mash" No Profile Selected beer recipe by Larry Brown. All Grain, ABV 6.04%, IBU 0, SRM 1.49, Fermentables: (Cane Sugar, US - Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-05 02:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
