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not so shitty

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholi
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday July 19th 2021

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

27.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	66.7%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	9.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	9.5%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Southern Passion0.5 oz Southern Passion Hops	Pellet	8	Boil	0 min		33.3%
0.50 oz	Artisan - Hull Melon0.5 oz Hull Melon Hops	Pellet	7.2	Aroma	40 min	12.84	33.3%
0.50 oz	Artisan - Hull Melon0.5 oz Hull Melon Hops	Pellet	7.2	Aroma	60 min	14.63	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Southern Passion (Pellet)		33.3%
1 oz	Artisan - Hull Melon (Pellet)	27.47	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.59 gal	single step	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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