Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Warrior100 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
11.37 |
2.2% |
|
250 g |
bru-1250 g bru-1 Hops |
|
Pellet |
14.4 |
Boil
|
10 min |
9.28 |
5.4% |
|
250 g |
idaho 7250 g idaho 7 Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.18 |
5.4% |
|
300 g |
bru-1300 g bru-1 Hops |
|
Pellet |
14.4 |
Whirlpool
|
0 min |
13.09 |
6.5% |
|
500 g |
idaho 7500 g idaho 7 Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
19.24 |
10.9% |
|
1,600 g |
idaho 71600 g idaho 7 Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 7 |
|
34.8% |
|
1,600 g |
bru-11600 g bru-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
Day 7 |
|
34.8% |
|
4,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Warrior (Pellet) 100 g Warrior (Pellet) Hops |
|
11.37 |
2.2% |
|
2,150 g |
bru-1 (Pellet) 2150 g bru-1 (Pellet) Hops |
|
22.37 |
46.7% |
|
2,350 g |
idaho 7 (Pellet) 2350 g idaho 7 (Pellet) Hops |
|
27.42 |
51.1% |
|
4,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
240 L |
|
Infusion |
-- |
50 °C |
5 min |
|
|
|
Temperature |
-- |
68 °C |
30 min |
|
185 L |
Mash out |
Temperature |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
Notes
Blend up and add all the fruits, lemons, limes, oranges, grapefruit throw into the fermentor just before cooling in first batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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