Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewed Same Day As Foxy	English IPA	22 Litres	1.062	1.012	6.57	27.96	5.62 °L	268	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:43 AM Notes:
Cascade Delight	English IPA	19 Litres	1.054	1.013	5.39	58.42	4.83 °L	268	1
Author: escollay Boil Size: 23.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:51 PM Notes: First Place, English Style Pale Ale, 1990 Tom Cooper, Houston, Texas Book: Victory Beer Recipes Original Recipe 10 lbs Klages two-row malt 1/2 lb Munton and Fison Crystal Malt 3/4 oz Cluster Hops @ 60 Minutes 1/2 oz Cascade Hops @ 60 Minutes 1/2 oz Cascade Hops @ 30 Minutes 1 oz Cascade Hops (Steep 30 Minutes after boil 1 1/2 oz Cascade Hops (Dry Hop) 1 tsp Irish Moss 1 tsp Gypsum 1/2 tsp Citric Acid Wyeast No. 1056 Chico Ale Yeast 3/4 cp Dextose to prime
Stout	Oatmeal Stout	185 Gallons	15.397	3.796	6.29	28.28	31.54 °L	268	0
Author: ncomeau Boil Size: 189.25 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 7:39 PM Notes:
Lion Mill Brewery IPA 7	English IPA	28 Litres	1.056	1.011	5.92	54.55	6.67 °L	268	0
Author: Jempylux Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -96.5 g Creation Date: 5/21/2022 5:41 PM Notes:
Dark Manchuria	Oatmeal Stout	20 Litres	1.047	1.012	4.58	61.07	33.4 °L	268	0
Author: Givofffff Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:57 PM Notes:
Rasputin	Russian Imperial Stout	4 Litres	24.65	4.783	11.19	69.54	47.33 °L	268	1
Author: Boil Size: 6.26 Litres Boil Time: 120 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 11/20/2021 10:13 PM Notes:
RIS 2.0b	Russian Imperial Stout	5.5 Gallons	1.09	1.022	8.91	46.11	46.7 °L	268	0
Author: Triple Point Boil Size: 9.16 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:31 AM Notes:
Coffee Pumpkin Stout 2020	American Stout	5.5 Gallons	1.072	1.022	6.67	26.2	47.29 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 1:31 AM Notes:
No.07 Banana Imperial Milk Stout	Russian Imperial Stout	36 Litres	1.098	1.032	8.65	51.98	32.32 °L	268	0
Author: Alex's Craft Brewing. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.7 g Creation Date: 7/25/2020 7:49 AM Notes:
Chocolate Stout	Sweet Stout	5.5 Gallons	1.082	1.029	6.95	27.04	50 °L	268	5
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 psi Creation Date: 5/9/2020 8:39 PM Notes:
Impy	Russian Imperial Stout	20 Litres	1.124	1.031	12.27	39.12	50 °L	268	0
Author: sinnerman79 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 4:01 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.105	1.02	11.13	64.02	50 °L	268	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:10 AM Notes:
Oreo Stout	Russian Imperial Stout	16 Litres	1.098	1.025	9.61	48.03	44.3 °L	268	0
Author: craft hyehwa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:21 AM Notes:
Kama IPA Gen 11	English IPA	20 Litres	1.055	1.009	5.93	51.17	8.19 °L	268	1
Author: Shayno Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:42 AM Notes:
IPA NOMADE	English IPA	42 Litres	1.052	1.013	5.06	39.11	8.79 °L	268	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280 Creation Date: 7/22/2019 2:15 PM Notes:
LA IPA ... Habla Mandarina	English IPA	100 Litres	1.076	1.012	8.36	36.22	8.71 °L	268	0
Author: Marchelo Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:14 PM Notes:
Stout Jundiai	Oatmeal Stout	20 Litres	1.052	1.013	5.09	25.26	29.48 °L	268	0
Author: Rolha Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:05 AM Notes:
APA	American IPA	5 Litres	1.05	1.011	5.12	197.08	7.39 °L	268	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:17 PM Notes:
English IPA 5 Genel	English IPA	20 Litres	1.052	1.013	5.12	145.25	9.16 °L	268	0
Author: MelihB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:03 PM Notes:
29. Inversion IPA #3	American IPA	60 Litres	1.046	1.008	4.99	44.93	6.96 °L	268	0
Author: paul sa Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:08 PM Notes: Mashed a bit higher than planned, approx 68 deg. Plan Dry hop with 3 x 100g hops.
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