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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday September 13th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

48.3

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.8%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Summit0.75 oz Summit Hops	Pellet	16	Boil	50 min	41.52	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	6.81	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Summit (Pellet)	41.52	42.9%
1 oz	East Kent Goldings (Pellet)	6.81	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 lb	Coconut	Flavor	Primary
8 oz	Coco nibs	Flavor	Primary
3 each	Vanilla bean	Flavor	Primary

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-09-13 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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