|
Esb
|
No Profile Selected |
21 Litres |
1.053 |
1.012 |
5.42 |
26.34 |
8.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:51 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.39 |
20.59 |
9.66 °L
|
379 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 9:34 AM |
Notes: Using RO water and profile calculation through .
Turned out very nice. Great improvement with one month aging in keg |
|
|
Axe Ale 10
|
North German Altbier
|
10.5 Gallons |
1.054 |
1.013 |
5.37 |
45.69 |
13.57 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2024 6:43 PM |
| Notes: |
|
|
Steamy Boi
|
California Common Beer
|
1800 Litres |
12.813 |
2.8 |
5.47 |
24.15 |
10.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2018.75 Litres |
Boil Time: 80 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 3:44 PM |
| Notes: |
|
|
#86
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.45 |
46.64 |
7.5 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 5:49 AM |
| Notes: |
|
|
Fake Lager Festbier
|
Kölsch
|
23 Litres |
1.054 |
1.012 |
5.46 |
24.78 |
4.84 °L
|
379 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 10/12/2022 7:42 AM |
| Notes: |
|
|
Sparkling Ale
|
No Profile Selected |
235 Gallons |
13.191 |
3.183 |
5.37 |
21.36 |
3.5 °L
|
379 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 4:10 PM |
| Notes: |
|
|
Homegrown SMASH - Centennial Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.47 |
45.15 |
5.99 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 1:02 PM |
| Notes: Experimental brew using only homegrown centennial hops recently harvested and dried. |
|
|
Dusseldorf Altbier
|
Altbier
|
5.25 Gallons |
1.051 |
1.01 |
5.38 |
47.78 |
14.6 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:52 AM |
| Notes: |
|
|
Session Gustavo
|
American IPA
|
40 Litres |
1.055 |
1.014 |
5.38 |
0 |
4.89 °L
|
379 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:46 AM |
| Notes: |
|
|
Oktoberfest - Marzen
|
Märzen
|
2.5 Gallons |
1.055 |
1.014 |
5.44 |
26.31 |
14.37 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 cup (150g) |
Creation
Date: 8/27/2018 9:09 PM |
Notes: 1/2 tap water, 1/2 distilled water
1/8 tsp Gypsum in mash; 1/8 tsp CaCl2
Shopping List Extras:
- Priming Sugar
- Hose and bottling tube for Fermonster |
|
|
LAVA
|
Strong Bitter
|
1700 Litres |
1.062 |
1.02 |
5.41 |
40.43 |
20.68 °L
|
379 |
1 |
|
|
|
| Boil
Size: 1716 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 9:43 AM |
| Notes: |
|
|
Exile Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.012 |
5.41 |
32.2 |
7.06 °L
|
379 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
20 Litres |
1.05 |
1.009 |
5.45 |
28.78 |
3.81 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70.28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 6.1 g |
Creation
Date: 3/6/2020 10:04 PM |
| Notes: |
|
|
Rob NEIPA
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.41 |
0 |
6.36 °L
|
379 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:07 AM |
| Notes: |
|
|
Juicy Brut IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.012 |
5.37 |
53.65 |
3.8 °L
|
379 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:56 PM |
| Notes: |
|
|
Einstök Clone(ish)
|
Witbier
|
5.25 Gallons |
1.049 |
1.008 |
5.38 |
27.91 |
4.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/29/2019 5:45 AM |
Notes: 28g bitter orange
2T corander |
|
|
Dirty Sanchez
|
American Stout
|
10 Gallons |
1.058 |
1.017 |
5.44 |
26.92 |
45.66 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:44 PM |
Notes: O.G 1.058
F.G. 1.024 4.46%
Steeped 250 g of ground coffee for 24 hours in fridge.
Added cold brew coffee to secondary fermentation on Monday. Roughly 400 ml in each carboy. |
|
|
Years Later V2
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
29.23 |
18.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:06 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
36.19 |
7.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:45 AM |
| Notes: |
|
|
|
|