|
Exultation Holiday Ale
|
Fruit Beer
|
5 Gallons |
1.073 |
1.023 |
6.65 |
25.91 |
35.16 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 4:48 PM |
| Notes: |
|
|
Mango Ipa
|
American IPA
|
320 Litres |
1.064 |
1.014 |
6.58 |
50.25 |
4.17 °L
|
399 |
0 |
|
|
|
| Boil
Size: 328.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 4:54 AM |
| Notes: |
|
|
Autumn Walk 2024
|
Saison
|
22 Litres |
14.786 |
2.314 |
6.72 |
21.68 |
5.94 °L
|
399 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 65 |
Mash Thickness: 4.51 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:42 PM |
| Notes: |
|
|
Not My Dads Porter
|
American Porter
|
13.5 Gallons |
1.068 |
1.017 |
6.61 |
22.3 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.42 psi |
Creation
Date: 2/9/2023 11:09 AM |
| Notes: |
|
|
Constellation IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
68.89 |
6.9 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 7:14 AM |
| Notes: |
|
|
F&A Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
39.62 |
12.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:57 PM |
| Notes: |
|
|
Juicy IPA Test Batch
|
American IPA
|
20.8 Litres |
1.061 |
1.009 |
6.72 |
59.76 |
4.94 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 3:02 PM |
Notes: Inspired by
http://fermentologist.blogspot.com/2015/01/juicy-ipa.html |
|
|
Onsight DDH IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.64 |
82.13 |
6.42 °L
|
399 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 2/2/2022 8:44 PM |
| Notes: |
|
|
Skisesong
|
Saison
|
21 Litres |
1.054 |
1.004 |
6.65 |
28.4 |
3.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 10:18 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
15 Litres |
1.069 |
1.018 |
6.68 |
40.58 |
4.49 °L
|
399 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:52 PM |
| Notes: |
|
|
Here We Go
|
American IPA
|
2.25 Gallons |
1.062 |
1.01 |
6.73 |
64.33 |
10.07 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:57 AM |
| Notes: |
|
|
NEIPA 02
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
60.33 |
4.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/9/2020 9:26 PM |
| Notes: |
|
|
Pass Line Porter
|
American Porter
|
32 Gallons |
1.064 |
1.014 |
6.59 |
34.02 |
31.16 °L
|
399 |
3 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3 Litres |
1.062 |
1.011 |
6.61 |
48.53 |
7.04 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 18.3 g |
Creation
Date: 5/28/2020 4:41 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
17 Gallons |
1.068 |
1.017 |
6.64 |
32.38 |
7.86 °L
|
399 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:40 PM |
| Notes: |
|
|
Quiken Lombique
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.65 |
3.14 |
7.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:30 PM |
| Notes: |
|
|
Back Woods
|
Dry Stout
|
100 Gallons |
1.067 |
1.017 |
6.62 |
36.76 |
35.17 °L
|
399 |
1 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:50 PM |
| Notes: |
|
|
Deneme
|
No Profile Selected |
8 Litres |
1.062 |
1.012 |
6.61 |
55.07 |
10.94 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:25 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
22.27 |
39.34 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:19 PM |
| Notes: |
|
|
Tuckers Golden Ale 2.0
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
50.42 |
4.91 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:40 PM |
| Notes: |
|
|
|
|