Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Esb	No Profile Selected	21 Litres	1.053	1.012	5.42	26.34	8.33 °L	379	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:51 PM Notes:
American Blonde Ale	Blonde Ale	21 Litres	1.05	1.009	5.39	20.59	9.66 °L	379	0
Author: Gav Anderson Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 9:34 AM Notes: Using RO water and profile calculation through . Turned out very nice. Great improvement with one month aging in keg
Axe Ale 10	North German Altbier	10.5 Gallons	1.054	1.013	5.37	45.69	13.57 °L	379	0
Author: mad5454 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/18/2024 6:43 PM Notes:
Steamy Boi	California Common Beer	1800 Litres	12.813	2.8	5.47	24.15	10.14 °L	379	0
Author: IPowellBeer Boil Size: 2018.75 Litres Boil Time: 80 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:44 PM Notes:
#86	American IPA	21 Litres	1.055	1.013	5.45	46.64	7.5 °L	379	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 5:49 AM Notes:
Fake Lager Festbier	Kölsch	23 Litres	1.054	1.012	5.46	24.78	4.84 °L	379	0
Author: jonamg83 Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 10/12/2022 7:42 AM Notes:
Sparkling Ale	No Profile Selected	235 Gallons	13.191	3.183	5.37	21.36	3.5 °L	379	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 4:10 PM Notes:
Homegrown SMASH - Centennial Pale	American Pale Ale	6 Gallons	1.051	1.01	5.47	45.15	5.99 °L	379	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:02 PM Notes: Experimental brew using only homegrown centennial hops recently harvested and dried.
Dusseldorf Altbier	Altbier	5.25 Gallons	1.051	1.01	5.38	47.78	14.6 °L	379	0
Author: Kvasiir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:52 AM Notes:
Session Gustavo	American IPA	40 Litres	1.055	1.014	5.38	0	4.89 °L	379	0
Author: Mambo Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:46 AM Notes:
Oktoberfest - Marzen	Märzen	2.5 Gallons	1.055	1.014	5.44	26.31	14.37 °L	379	0
Author: 303 Matt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup (150g) Creation Date: 8/27/2018 9:09 PM Notes: 1/2 tap water, 1/2 distilled water 1/8 tsp Gypsum in mash; 1/8 tsp CaCl2 Shopping List Extras: - Priming Sugar - Hose and bottling tube for Fermonster
LAVA	Strong Bitter	1700 Litres	1.062	1.02	5.41	40.43	20.68 °L	379	1
Author: Exale Boil Size: 1716 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:43 AM Notes:
Exile Lager	Vienna Lager	11 Gallons	1.053	1.012	5.41	32.2	7.06 °L	379	1
Author: garrad21 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:57 PM Notes:
Awesome Recipe	American Lager	20 Litres	1.05	1.009	5.45	28.78	3.81 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70.28 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 6.1 g Creation Date: 3/6/2020 10:04 PM Notes:
Rob NEIPA	American Pale Ale	60 Litres	1.05	1.009	5.41	0	6.36 °L	379	0
Author: Campbst Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 2:07 AM Notes:
Juicy Brut IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.012	5.37	53.65	3.8 °L	379	1
Author: drewshep Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 10:56 PM Notes:
Einstök Clone(ish)	Witbier	5.25 Gallons	1.049	1.008	5.38	27.91	4.97 °L	379	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/29/2019 5:45 AM Notes: 28g bitter orange 2T corander
Dirty Sanchez	American Stout	10 Gallons	1.058	1.017	5.44	26.92	45.66 °L	379	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:44 PM Notes: O.G 1.058 F.G. 1.024 4.46% Steeped 250 g of ground coffee for 24 hours in fridge. Added cold brew coffee to secondary fermentation on Monday. Roughly 400 ml in each carboy.
Years Later V2	Irish Red Ale	5.5 Gallons	1.056	1.014	5.46	29.23	18.33 °L	379	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 11:06 PM Notes:
Pale Ale 2	American Pale Ale	5.5 Gallons	1.053	1.011	5.41	36.19	7.85 °L	379	0
Author: Billie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:45 AM Notes:
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