|
Marzen20
|
Märzen
|
10 Gallons |
1.063 |
1.011 |
6.77 |
0 |
15.38 °L
|
368 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:30 PM |
| Notes: |
|
|
Pacific Horizon West Coast IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
262.53 |
6.95 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:29 PM |
Notes: West Coast IPA Recipe: "Pacific Horizon"
Batch Size: 5 Gallons (19 Liters)
Original Gravity (OG): 1.065
Final Gravity (FG): 1.010
ABV: ~7.2%
IBU: 60-70
SRM: 6-8 (Golden)
Grain Bill:
11 lbs (5 kg) Pale Malt (2-row): This will provide the base and backbone of your beer.
1 lb (0.45 kg) Munich Malt: Adds a touch of malty sweetness and complexity.
0.5 lb (0.23 kg) Caramel/Crystal Malt (40L): Contributes to body and a slight caramel flavor.
0.5 lb (0.23 kg) Vienna Malt: Enhances the malt profile with a slight toasty character.
Hop Schedule:
Bittering (60 minutes):
0.5 oz (14 g) Magnum: A high-alpha hop ideal for clean, smooth bitterness.
Flavor (20 minutes):
0.5 oz (14 g) Chinook: Adds piney, resinous, and slight spicy flavors.
Aroma (10 minutes):
0.5 oz (14 g) Centennial: Known for its citrusy and floral notes, it complements the other hops well.
0.5 oz (14 g) Calypso: Contributes a mix of fruity (apple, pear) and citrusy flavors.
Whirlpool (0 minutes, steep for 20 minutes at 170°F/77°C):
0.5 oz (14 g) Ella: Provides floral, spicy, and tropical fruit flavors.
0.5 oz (14 g) Azacca: Adds intense tropical fruit, mango, and citrus characteristics.
0.5 oz (14 g) Vic Secret: Delivers a punch of pineapple, pine, and herbal notes.
Dry Hop (7 days before packaging):
0.5 oz (14 g) Chinook
0.5 oz (14 g) Centennial
0.5 oz (14 g) Vic Secret
0.5 oz (14 g) Ella
0.5 oz (14 g) Azacca
0.5 oz (14 g) Calypso
Yeast:
American Ale Yeast (Wyeast 1056, White Labs WLP001, or SafAle US-05): A clean, neutral yeast that allows the hop flavors to shine through.
Brewing Process:
Mash:
Mash the grains at 152°F (67°C) for 60 minutes to achieve a balanced fermentability, which will provide a good body while allowing the hops to be the star.
Boil:
Boil for 60 minutes, following the hop schedule above.
Whirlpool:
After boiling, chill the wort down to 170°F (77°C), then add the whirlpool hops and steep for 20 minutes. This helps to extract flavor and aroma without too much bitterness.
Fermentation:
Chill the wort to around 68°F (20°C), pitch the yeast, and ferment at 67-70°F (19-21°C) for about 2 weeks or until fermentation is complete.
Dry Hopping:
After primary fermentation is complete, add the dry hops and let them steep in the beer for 5-7 days.
Packaging:
After dry hopping, cold crash the beer for 2-3 days to help clarify it, then bottle or keg the beer, carbonate to about 2.5 volumes of CO2, and enjoy!
Tasting Notes:
Expect a beer with a golden color and a strong hop aroma featuring a mix of pine, citrus, tropical fruit, and subtle herbal notes. The bitterness will be assertive but balanced by a clean malt backbone, making this IPA a crisp, refreshing, and flavorful brew that showcases the unique qualities of each hop.
Enjoy brewing your "Pacific Horizon" West Coast IPA! |
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|
Scotch Rice Ale
|
Scottish Export
|
2.25 Gallons |
1.102 |
1.05 |
6.83 |
0 |
17.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 172 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:10 AM |
| Notes: All rice except the first was roasted to approximately the colors of 600L 150L, 30L, 5L. The dextrin is a mix of malto- and yellow, primarily yellow. |
|
|
Competition Rye Ipa
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.063 |
1.011 |
6.77 |
52.62 |
9.29 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 12:55 AM |
| Notes: Scored 26 at Iowa state fair with notes regarding oxidation. Beer was approximately 2 months old at that time and was starting to show signs of oxidation from keg. Notes also stated needed more hops however hard to determine if muted from oxidation or underhopping. |
|
|
Hop Dang Clone
|
American IPA
|
1 Gallons |
1.069 |
1.017 |
6.79 |
43.9 |
6.3 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:52 PM |
| Notes: |
|
|
Custom Hazy IPA Rev. 1
|
No Profile Selected |
4.25 Gallons |
1.07 |
1.019 |
6.71 |
33.74 |
5.68 °L
|
368 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:35 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
32.21 |
36.61 °L
|
368 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:31 PM |
| Notes: WLP002 didn't start so changed to 05 after 24 hours |
|
|
Leffe Clone
|
Belgian Pale Ale
|
5 Gallons |
1.067 |
1.015 |
6.81 |
28.82 |
7.39 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:47 PM |
| Notes: |
|
|
Imperial Black IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
104.88 |
48.11 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:54 AM |
| Notes: |
|
|
Government Burglars
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.066 |
1.015 |
6.65 |
39.39 |
4.61 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 3:12 PM |
| Notes: |
|
|
No1 Ipa
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.84 |
106.77 |
8.51 °L
|
368 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 6:47 PM |
| Notes: |
|
|
Villi-Vehnä
|
Weissbier
|
18.5 Litres |
1.068 |
1.016 |
6.83 |
11.74 |
5.71 °L
|
368 |
1 |
|
|
|
| Boil
Size: 21.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:49 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.067 |
1.015 |
6.83 |
0 |
6.13 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:11 PM |
| Notes: |
|
|
Raison D'Etre
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.81 |
0 |
23.18 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:33 PM |
| Notes: |
|
|
Grapefruit Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.008 |
6.71 |
25.61 |
3.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:00 PM |
| Notes: |
|
|
Rapa
|
International Amber Lager
|
18 Litres |
1.069 |
1.017 |
6.75 |
28.57 |
9.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:23 AM |
| Notes: |
|
|
Helles
|
Maibock/Helles Bock
|
6 Gallons |
1.065 |
1.013 |
6.81 |
32.75 |
6.63 °L
|
368 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:41 AM |
| Notes: |
|
|
Idahorado
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
106.37 |
8.75 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:58 AM |
| Notes: |
|
|
Mango Hibiscus Tropic Blunder
|
Experimental Beer
|
5.5 Gallons |
1.068 |
1.016 |
6.75 |
51.93 |
43.22 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:15 PM |
| Notes: |
|
|
Logteamets Gran IPA
|
American Light Lager
|
20 Litres |
1.068 |
1.016 |
6.88 |
68.99 |
7.52 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 8:08 AM |
| Notes: |
|
|
|
|
