|
Checking PH
|
Light American Lager
|
9 Litres |
1.039 |
1.01 |
3.87 |
0 |
4.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:54 AM |
| Notes: |
|
|
Washita Wheat (Gary Steelman)
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.06 |
18.1 |
13.33 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:26 PM |
| Notes: |
|
|
Purple Under Black Light
|
Specialty IPA: Black IPA
|
7 Gallons |
1.041 |
1.01 |
4.05 |
77.41 |
30.82 °L
|
376 |
1 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 12:30 PM |
| Notes: |
|
|
Pa’s Bitter
|
Ordinary Bitter
|
45 Litres |
1.036 |
1.008 |
3.8 |
28.54 |
8.18 °L
|
376 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:51 AM |
| Notes: |
|
|
Bud Lightyear
|
American Light Lager
|
3.25 Gallons |
1.035 |
1.006 |
3.92 |
11 |
2.44 °L
|
376 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/9/2022 5:30 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
11 Gallons |
1.043 |
1.013 |
3.91 |
36.16 |
5.45 °L
|
376 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:22 PM |
| Notes: |
|
|
WP Mild
|
No Profile Selected |
4.5 Gallons |
1.04 |
1.01 |
3.9 |
24.1 |
10.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 5:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
120 Litres |
1.039 |
1.01 |
3.84 |
0 |
12.37 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.411 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:50 PM |
| Notes: |
|
|
Simple IPA`
|
American IPA
|
26 Litres |
1.039 |
1.01 |
3.8 |
24.44 |
4.65 °L
|
376 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/21/2020 12:08 PM |
| Notes: |
|
|
Hybrid Seltzer
|
No Profile Selected |
5 Gallons |
1.036 |
1.007 |
3.88 |
4.35 |
2.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:50 PM |
| Notes: |
|
|
Bar Kæsse På Butikken - Sommer Krølsj
|
Kölsch
|
25 Litres |
1.042 |
1.01 |
4.1 |
22.19 |
3.32 °L
|
376 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:37 AM |
| Notes: |
|
|
Blond Ale 2
|
American Pale Ale
|
5 Gallons |
1.045 |
1.014 |
4.03 |
0 |
10.27 °L
|
376 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:18 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
21 Litres |
1.043 |
1.012 |
4.09 |
21.64 |
2.68 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:02 PM |
| Notes: Hop additions are compensated to reflect a 10 minute whirlpool that's above 90 C. Therefore, the 20 minute addition is actually at 10 minutes, and 10 the minute addition is at flame out. |
|
|
Vanilla Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.017 |
3.97 |
27.22 |
5.64 °L
|
376 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/4/2020 2:37 AM |
Notes: Going to do a Secondary fermentation phase on this one. After 2 weeks of fermenting, transfer to secondary with 3 lbs of Fresh Mango puree, Vanilla Beans, and dry hops.
Leave for 1 week.
Transfer to bottling bucket, leaving behind sediment. Stir in priming sugar mix thoroughly. Bottle and cap for 2 weeks.
Serve cold. |
|
|
DIKTATOR
|
Ordinary Bitter
|
25 Litres |
1.041 |
1.01 |
4.06 |
57.44 |
15.55 °L
|
376 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 11/5/2019 12:15 PM |
Notes: very clear lovely amber colour.
bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones
slight bitter after taste
no head retention though well carbonated.
taste stronger % than actual. lingers on tongue.
Marks:
re drinkability. 4/10
aroma 4/10
taste 4/10
overall: 4/10
REJECTED- NOT VIABLE. |
|
|
Good Old Pale Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.036 |
1.008 |
3.77 |
30.9 |
5.14 °L
|
376 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:54 PM |
| Notes: Leave after flameout addition until 80 degrees C. |
|
|
Guerrero Negro Lote 22
|
Dark American Lager
|
600 Litres |
1.039 |
1.008 |
4.04 |
17.31 |
11.24 °L
|
376 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3700 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3850 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:36 PM |
| Notes: |
|
|
Father's Day NE IPA
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4 |
58.42 |
3.16 °L
|
376 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:32 AM |
| Notes: |
|
|
ULTIMA CREAM ALE
|
Cream Ale
|
24 Litres |
1.041 |
1.01 |
3.99 |
11.78 |
2.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:42 AM |
| Notes: |
|
|
|
|
