|
Ventura Third Lager
|
Czech Premium Pale Lager
|
25.5 Litres |
1.055 |
1.011 |
5.81 |
33.11 |
3.13 °L
|
368 |
0 |
|
|
|
| Boil
Size: 32.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:07 PM |
| Notes: |
|
|
Bajor Buza
|
Weissbier
|
19 Litres |
1.051 |
1.007 |
5.85 |
16.23 |
6.08 °L
|
368 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 3:12 PM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
235 Gallons |
1.055 |
1.01 |
5.81 |
58.82 |
5.25 °L
|
368 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 1:43 AM |
| Notes: |
|
|
Nice & Easy
|
American Pale Ale
|
12 Litres |
1.055 |
1.011 |
5.86 |
41.84 |
7.15 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.875 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/28/2023 11:02 AM |
| Notes: |
|
|
Chocolat Noir
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.014 |
5.83 |
60.14 |
26.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 67.6 g |
Creation
Date: 7/5/2022 5:55 AM |
| Notes: |
|
|
IPA INGLESA
|
English IPA
|
330 Litres |
1.054 |
1.01 |
5.8 |
56.3 |
10.07 °L
|
368 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 1:44 PM |
| Notes: |
|
|
Dry-Hopped Saison
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.8 |
28.6 |
3.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:40 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.84 |
0 |
5.48 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 5:12 PM |
| Notes: |
|
|
Foothills Trail Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.82 |
58.69 |
6.54 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 11:12 PM |
Notes: 3L yeast starter
Ferment at 68 degrees
5.6-5.8 Mash Water |
|
|
Jennings Cocker Hoop Strong
|
No Profile Selected |
17 Litres |
1.056 |
1.011 |
5.8 |
43.01 |
7.32 °L
|
368 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:23 PM |
| Notes: |
|
|
2018 Special Z
|
Belgian Pale Ale
|
2.75 Gallons |
1.06 |
1.016 |
5.83 |
22.21 |
10.11 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:28 PM |
| Notes: |
|
|
Birthday Brew
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.82 |
0 |
5.03 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:28 AM |
| Notes: |
|
|
Amarillo Single Hop
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.81 |
58.86 |
5.38 °L
|
368 |
2 |
|
|
|
| Boil
Size: 13.81 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:40 PM |
| Notes: |
|
|
IPA MAAKU
|
English IPA
|
13.2 Gallons |
1.059 |
1.015 |
5.84 |
43.74 |
3.96 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:12 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.86 |
44.8 |
8.32 °L
|
368 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:22 PM |
| Notes: |
|
|
Happy Christmas Yoko, Happy Christmas John
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
71.48 |
15.2 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:08 PM |
| Notes: |
|
|
Class V Free Roaming Vapor
|
American IPA
|
240 Gallons |
1.059 |
1.015 |
5.85 |
0 |
15.29 °L
|
368 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:39 PM |
| Notes: |
|
|
Porter
|
American Porter
|
45 Litres |
1.059 |
1.015 |
5.81 |
32.31 |
37.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 6/20/2019 9:45 PM |
| Notes: |
|
|
Mosaic Promise SMASH
|
American IPA
|
11 Litres |
1.057 |
1.013 |
5.8 |
68.09 |
5.57 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:54 PM |
| Notes: |
|
|
Mr Gobbles Ale
|
Saison
|
4 Gallons |
1.063 |
1.019 |
5.79 |
22.2 |
4.65 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:01 PM |
| Notes: |
|
|
|
|