|
Kolsch
|
No Profile Selected |
550 Gallons |
1.044 |
1.004 |
5.23 |
20.06 |
2.9 °L
|
393 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2022 2:25 AM |
| Notes: |
|
|
If We Remember Then We Will Brew Together
|
Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
28.97 |
9.15 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:27 AM |
| Notes: |
|
|
DEADLINE - DDH HAZY PALE ALE CLONE
|
American Pale Ale
|
60 Litres |
1.049 |
1.01 |
5.22 |
33.18 |
5.01 °L
|
393 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2023 10:21 AM |
| Notes: |
|
|
Like Lightning
|
No Profile Selected |
6400 Litres |
12.216 |
2.399 |
5.24 |
39.19 |
3.87 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6400 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 7:14 AM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
10 Gallons |
1.048 |
1.009 |
5.28 |
38.26 |
5.27 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 10:05 PM |
| Notes: |
|
|
Belgijanac 4
|
Belgian Pale Ale
|
65 Litres |
1.052 |
1.012 |
5.24 |
30.65 |
8.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 76.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:27 PM |
| Notes: |
|
|
Fortunate Islands Clone
|
American Wheat Beer
|
19 Litres |
1.05 |
1.01 |
5.3 |
47.44 |
6.45 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 2:38 AM |
| Notes: |
|
|
Ruby Rye 2022
|
British Brown Ale
|
18 Litres |
1.051 |
1.011 |
5.22 |
28.06 |
16.58 °L
|
393 |
1 |
|
|
|
| Boil
Size: 22.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:48 PM |
| Notes: This version, 2022, is it, pretty much perfected so no further changes planned! |
|
|
Fishermans Ale
|
Blonde Ale
|
18 Litres |
1.053 |
1.013 |
5.2 |
25.44 |
5.42 °L
|
393 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2022 4:51 AM |
Notes: OG 1.053
FG 1.013
4 weeks fermented at 18C |
|
|
Lager / Sour Split Batch
|
No Profile Selected |
34 Litres |
1.051 |
1.011 |
5.23 |
0 |
4.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:44 PM |
| Notes: |
|
|
Fall Brown Ale
|
American Light Lager
|
16 Gallons |
1.057 |
1.018 |
5.2 |
22.61 |
30.2 °L
|
393 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:07 PM |
| Notes: |
|
|
Slaskeale
|
Blonde Ale
|
20 Litres |
1.052 |
1.012 |
5.25 |
15.9 |
4.22 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 8.6 g |
Creation
Date: 10/12/2021 6:18 PM |
| Notes: |
|
|
Witty The Fool
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.27 |
16.44 |
2.67 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 7/17/2021 5:49 PM |
| Notes: |
|
|
Albion Ipa
|
American IPA
|
50 Litres |
1.053 |
1.012 |
5.29 |
44.73 |
5.67 °L
|
393 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:46 AM |
| Notes: |
|
|
SMaSH Into 2021
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
63.41 |
3.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 8:26 PM |
| Notes: |
|
|
Fatherly Love Ver 3
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.24 |
33.41 |
9.23 °L
|
393 |
1 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:45 PM |
| Notes: |
|
|
Eld Fen NEIPA
|
No Profile Selected |
6 Gallons |
1.054 |
1.014 |
5.24 |
77.36 |
4.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:39 PM |
Notes: split flame out additions. half at flame out, half as whirlpool at 190
very cold out so this hop stand is a little shorter than normal. |
|
|
Citra Amraillo IPA
|
Specialty IPA: Belgian IPA
|
10.5 Litres |
13.051 |
3.372 |
5.2 |
65.28 |
8.76 °L
|
393 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 10/16/2019 6:01 PM |
| Notes: |
|
|
Bulgen Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.29 |
14.82 |
3.96 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:23 PM |
| Notes: |
|
|
HuuuGaarden
|
Witbier
|
22.7 Litres |
1.053 |
1.013 |
5.24 |
20.45 |
3.81 °L
|
393 |
4 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:02 PM |
| Notes: |
|
|
|
|