Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VQ QXOPA V1	No Profile Selected	1330 Litres	13.153	3.775	5.04	24.19	5.08 °L	248	1
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 3:27 PM Notes:
G'Irish Red	No Profile Selected	5 Gallons	1.048	1.009	5.11	20.49	12.31 °L	248	0
Author: Adam Gorka Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 11:38 PM Notes:
Session Stout	American Stout	5.25 Gallons	1.047	1.008	5.07	20.75	30.3 °L	248	0
Author: Herr Braumeister Boil Size: 7.23 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:02 AM Notes:
Hef	Weissbier	12 Gallons	1.052	1.013	5.05	0	3.73 °L	248	0
Author: pjoewat Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 1:29 AM Notes:
[Hiroto] 13th American Pale Ale	American Pale Ale	7.2 Litres	1.045	1.006	5.11	40.51	6.67 °L	248	0
Author: 137 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:26 AM Notes:
What The Pilsner ???	Classic American Pilsner	20 Litres	1.049	1.01	5.03	31.5	3.07 °L	248	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 1:47 PM Notes:
Beaver	Witbier	30 Litres	1.047	1.009	5.03	18.5	3.99 °L	248	0
Author: EUSTAQUIO.EARA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/13/2022 12:55 AM Notes:
Cats Do Kill - All Day Pseudo Lager	No Profile Selected	5 Gallons	1.049	1.01	5.06	44.09	8.1 °L	248	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:49 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.04	16.41	4.92 °L	248	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:32 PM Notes:
APA	American Pale Ale	26 Litres	11.916	2.357	5.1	31.03	4.45 °L	248	0
Author: Boil Size: 31.95 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 10:45 AM Notes:
YBB- Toasted Lager	Vienna Lager	41.5 Litres	1.051	1.012	5.05	18.22	12.26 °L	248	0
Author: Edmonton Brew Magic Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:52 PM Notes:
Sepukku	American Light Lager	12.5 Gallons	11.944	2.371	5.1	18.98	2.65 °L	248	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:37 PM Notes:
Winter Wheat	No Profile Selected	360 Gallons	12.847	3.318	5.11	0	4.37 °L	248	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:09 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.11	0	16.64 °L	248	1
Author: GerdsBerds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:25 AM Notes:
Etter-Jul-Pale Ale	American Pale Ale	25 Litres	1.047	1.009	5.04	31.27	4.39 °L	248	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 4:38 PM Notes:
Festival Pumpkin Perfection	No Profile Selected	31 Gallons	1.058	1.019	5.09	13.28	16.93 °L	248	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 AM Notes: Pumpkin 60 min boil (or 90?) Dark Brown Sugar (2.6 lbs) 60 min boil (or 90?) Spices 5 min boil 5 tsp Nutmeg 5 tsp Ground Ginger 16 tsp Vanilla Extract
IPA NOMADE	English IPA	42 Litres	1.052	1.013	5.06	39.11	8.79 °L	248	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280 Creation Date: 7/22/2019 2:15 PM Notes:
BCS Oatmeal Stout	Oatmeal Stout	22 Litres	1.052	1.013	5.1	29.75	29.21 °L	248	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
Saaz Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	5.09	34.24	3.13 °L	248	1
Author: Paul daSilva Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:26 PM Notes:
APA - American Pale Ale	American Pale Ale	21 Litres	1.047	1.009	5.04	44.88	9.56 °L	248	0
Author: BrenoRCruz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:20 PM Notes:
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