Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby G DIPA	Specialty IPA: New England IPA	23 Litres	1.068	1.012	7.3	59.59	5.3 °L	386	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/9/2020 4:52 AM Notes: Ruby Grapefruit Primary Fermentation addition; - 6 Ruby Grapefruits, 1 Litre Ruby Grapefruit Juice - 0.5kg Ruby Grapefruit Pulp, extracted from the Juicer - 0.15kg Ruby Grapefruit Zest from 5 Ruby Grapefruits
Chocolate Stout	Sweet Stout	5 Gallons	1.097	1.018	10.34	44.61	50 °L	386	0
Author: DJPLO Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:03 AM Notes: https://beerandbrewing.com/recipe-german-chocolate-cake-stout/ DIRECTIONS Crush all steeping grains and place in a nylon grain bag. Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary. Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water.
Tropical HIPA	Specialty IPA: New England IPA	12.25 Litres	1.069	1.014	7.23	40.99	4.83 °L	386	0
Author: Boil Size: 14.41 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 76.5672 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:26 AM Notes: 26.5. 0.15 10,25 l / 1,35928 RI = 17,199173 °B = 17,202602 °P 12,25 l / 1,358534 RI = 16,740463 °B = 16,7439 °P termostat 18,7 + 0,3 a potom 19,0 + 0,3 29.5. 8:25 DH 31.5. 8:25 CC 3,7 + 0,3 ˚C 3.6. 19:20 (merané až odkalením spodku) 1,34610 RI = 8,863803 ˚B = 1,014 SG = 78,5 AA 8,73 l / 42 g / 6,2 > 7,6 ˚C = 2,467 > 2.4 vols nafľaškované 8,533 l 4.6. 10:35 presunuté do pivnice 20,0 °C
Lion Unicorns Hazy	Specialty IPA: New England IPA	12 Gallons	1.065	1.018	6.16	35.3	3.76 °L	386	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:24 PM Notes: NE IPA loosely based on Great Notion Pride, of which Hal is a fan. Pride has grapefruit puree in it -- maybe use blood orange in this. For blood orange, about 1gal juice/5gal of beer? Add some low alpha mash hops due to thiolied yeast. NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	386	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Let It Sit NEIPA III	Specialty IPA: New England IPA	7 Litres	1.058	1.012	6.02	24.82	4.76 °L	386	0
Author: LomsBrew Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/20/2021 2:46 PM Notes:
Juicy Side Bet - B3	Specialty IPA: New England IPA	64 Gallons	1.068	1.012	7.35	51.4	5.85 °L	386	2
Author: Loaded Dice Brewery Boil Size: 67.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 4:50 PM Notes: mash @ 154°
Center Cut NEIPA	Specialty IPA: New England IPA	160 Litres	1.065	1.018	6.16	25.78	4.91 °L	386	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:18 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	20 Litres	1.053	1.015	4.94	19.01	5.32 °L	386	0
Author: Fede Mac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 11/21/2020 11:52 PM Notes:
Hazy IPA Terrazas Brewing Co.	Specialty IPA: New England IPA	52 Litres	1.066	1.02	6.07	30.24	4.12 °L	386	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 4:32 AM Notes:
La CSC	Specialty IPA: New England IPA	21 Litres	1.029	1.005	3.13	65.39	5.49 °L	386	2
Author: Benjamin.crn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:53 PM Notes:
All Together- Other Half Collab	Specialty IPA: New England IPA	5 Gallons	1.051	1.014	4.9	30.77	4.8 °L	386	0
Author: Chris Mango Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:36 PM Notes:
Group 2 Sour	Experimental Beer	6.5 Gallons	1.081	1.015	8.61	3.67	4.96 °L	386	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:28 PM Notes:
2019 Baggett’s Best Imperial Stout. 10 Year Anniversary.	Russian Imperial Stout	5.5 Gallons	1.127	1.036	11.9	52.56	39.43 °L	386	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:46 PM Notes: Grain-grind gap .040 4.5 gal Spring water + 1 tsp gypsum to mash Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate. Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24. Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock.
Hazy IPA 2	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.95	72.94	6.8 °L	386	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:47 PM Notes:
Imperial IPA Do Xina	Imperial IPA	52 Litres	1.073	1.017	7.4	73.45	17.6 °L	386	0
Author: Furiati Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:26 PM Notes:
Nostalgia NEIPA	Specialty IPA: New England IPA	10 Litres	1.056	1.014	5.52	204.83	6.24 °L	386	0
Author: rebegin Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:27 PM Notes:
English IPA	English IPA	14 Litres	1.054	1.012	5.52	56.84	8.4 °L	386	0
Author: Fotis Dimopoulos Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 85.2 g Creation Date: 3/4/2019 9:37 PM Notes:
Thunder Neipa	Specialty IPA: New England IPA	47 Litres	1.069	1.017	6.82	53.2	3.96 °L	386	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 2:25 PM Notes: Brygga 05.02.19 Første brygget på ny bryggetank Og 1069 FG 1016 % 7
Untitled Haze	Specialty IPA: New England IPA	5 Gallons	1.071	1.016	7.28	28	4.4 °L	386	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:03 AM Notes:
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