Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel Clone	Belgian Blond Ale	5.25 Gallons	1.06	1.013	6.2	31.61	3.39 °L	385	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 5/20/2020 12:21 PM Notes:
Apple Cider From Presto Pack	Fruit Cider	25 Litres	1.067	1.017	6.57	0	6.57 °L	385	0
Author: Krister Holmström Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/13/2024 7:18 PM Notes: Bought a Melkko Presto Apple wine starter pack and pressed 22 liters of fresh apple juice. Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c) Mix the liquid with apple juice and ferment until all the sugars have been eaten. add potassium metabisulfite to kill the yeast and siphon to another fermentor. add sugar until sweet enough (target semi-sweet) keg, carbonate and bottle with beer gun
COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV	Standard/Ordinary Bitter	23 Litres	1.031	1.009	3.01	0	4.59 °L	385	0
Author: Boil Size: 5.38 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 10:30 AM Notes: Conduct a Partial Mash as follows: 1.5Kg Pale Malt 0.25Kg of Carapils Malt 5.38 Litres of Mash Water at 67 degrees C for 60 minutes Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes) Estimated size of wort from Partial Mash = 8.88 Litres Then follow Coopers COOPERS SPARKLING ALE Recipe as written https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres
Barleywine Is Life	American Barleywine	5.5 Gallons	1.095	1.022	9.61	48.66	16.83 °L	385	0
Author: Boymeetswort Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 6:42 PM Notes:
Wip IPA	American IPA	5 Gallons	1.065	1.015	6.6	59.79	6.42 °L	385	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/5/2023 10:18 PM Notes:
BRU-1 IPA	American IPA	6.5 Gallons	1.061	1.004	7.44	75.41	5.8 °L	385	0
Author: Dincau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:57 PM Notes:
Pat IPA	American IPA	5.5 Gallons	1.07	1.018	6.92	77.58	4.44 °L	385	0
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 1:01 AM Notes:
うまみIPA	American IPA	370 Litres	1.053	1.008	5.97	59	12.72 °L	385	0
Author: Boil Size: 390 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:37 AM Notes:
2021 April IPA	American IPA	8.2 Gallons	1.06	1.014	5.98	62.49	3.88 °L	385	0
Author: Glenn Boward Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 9:04 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.067	1.013	7.16	69.43	6.46 °L	385	0
Author: CallmeCapes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 2:22 AM Notes:
#4	American IPA	21 Litres	1.055	1.005	6.56	32.82	5.63 °L	385	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:49 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.013	6.15	104.9	7.96 °L	385	0
Author: quirion666 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/22/2020 1:57 PM Notes:
Hieronyma	American IPA	22 Litres	1.072	1.014	7.51	48.09	6.23 °L	385	0
Author: Bobobadger Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175g Creation Date: 4/1/2020 6:24 PM Notes: Step by Step Place the crushed malt in a large grain bag. Soak the grains in 8 L water at 154 °F (66 °C) for 60 minutes. Remove the grain bag and sparge with 4 L hot water. Top up with water to 14L and bring to boil. As soon as the water begins to boil, remove from heat and stir in the liquid malt extract. Boil for 90 minutes, adding hops at the following intervals: 30g pellets at 75 minutes 30g pellets at 60 minutes 30g pellets at 30 minutes 30g pellets at 20 minutes 30g pellets at 10 minutes After the boil, remove from heat then add the second hop addition. 30g pellets 0 mins 120g pellets dry hop 5 days (for 2-3 days) Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (21 °C). As then kräusen begins to fall, typically day 4 or 5, add the dry hops and let the beer sit on the hops for 2-3 days. Transfer to bottling basin and add priming sugar Bottle
Belgian Saison Farmhouse Ale	No Profile Selected	13 Litres	1.081	1.024	7.47	21.12	8.37 °L	385	1
Author: Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 8:09 AM Notes:
MT5 DDH	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.023	9.86	60.26	6.9 °L	385	0
Author: AdventureStreet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 3:51 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.42	52.1	12.36 °L	385	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/5/2019 8:59 PM Notes: Make sure to oxygenate the wort vigorously after pitching yeast. Target is 25 ppm, around 30 seconds of exposure every 5 minutes 3 times.
Mylly Ale	Northern English Brown	20 Litres	1.05	1.013	4.9	17.48	10 °L	385	1
Author: GlobalSilver Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:42 AM Notes:
Payne Killer IPA 2nd	American IPA	5 Gallons	1.055	1.01	5.8	55.25	11.33 °L	385	0
Author: RBP Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 10:16 PM Notes:
Rasverry Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.02	4.3	33.74	4.53 °L	385	0
Author: Z3r0319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.55	42.79	9.36 °L	385	1
Author: JoeD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:14 AM Notes:
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