Homebrew Beer Recipes

Page 9784 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7 Fjell - Morgenstemning Coffee Stout	Baltic Porter	38 Litres	1.075	1.019	7.36	54.82	47.05 °L	391	0
Author: OvreBakkeGardsbryggeri Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:18 AM Notes:
The Uppards Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.017	5.07	28.46	40.07 °L	391	1
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 2:13 AM Notes:
First Neipa	English IPA	20 Litres	1.057	1.011	6.01	23.94	4.18 °L	391	0
Author: Mr.Stroganoff Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:02 AM Notes:
IMPERIAL STOUT (All Grain)*	Dry Stout	5 Gallons	1.085	1.021	8.38	105.96	49.63 °L	391	0
Author: ako.amegah@icloud.com Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 12:41 AM Notes:
Hazonada	American IPA	23 Litres	15.156	5.531	5.25	46.96	5.43 °L	391	0
Author: Boil Size: 30.8 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/21/2022 11:24 AM Notes:
7 Wonders Stouts	Foreign Extra Stout	38 Litres	1.05	1.013	4.96	60.69	50 °L	391	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:08 PM Notes:
Tweener IPA	English IPA	5.5 Gallons	1.052	1.017	4.53	114.58	19.73 °L	391	0
Author: JCanyoneer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:20 PM Notes:
Mitzar Imperial Stout	Russian Imperial Stout	20 Litres	1.091	1.022	8.97	61.98	38.6 °L	391	0
Author: Paunchy Hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160gr Creation Date: 7/23/2021 10:09 PM Notes:
Session Gustavo	American IPA	40 Litres	1.055	1.014	5.38	0	4.89 °L	391	0
Author: Mambo Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:46 AM Notes:
Esprit De Corps V04	English IPA	8 Gallons	1.056	1.012	5.77	32.14	3.71 °L	391	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 12:09 AM Notes:
Sober Day, Goodbye	Imperial IPA	900 Litres	21.09	4.438	9.99	90.35	8.47 °L	391	0
Author: púposló Boil Size: 920 Litres Boil Time: 90 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:01 PM Notes:
Life After Love	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.2	31.46	33.22 °L	391	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:33 AM Notes:
Oatmeal Milk Stout	Oatmeal Stout	20.8 Litres	1.067	1.022	5.85	12.52	50 °L	391	0
Author: Moojie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:18 AM Notes:
British IPA	English IPA	5.5 Gallons	1.06	1.016	5.89	55.43	10.72 °L	391	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:18 PM Notes:
ChoCocoLoco!	Russian Imperial Stout	20 Litres	1.083	1.018	8.5	41.2	50 °L	391	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 10:26 PM Notes: Big rich chocolate coconut desert stout !! Boil for 90min. 3 packages Nottingham (will try liquid yeast with starter next time) Essences added post fermentation (@ week 3)
Simple Citra IPA - One Gallon Clone	American IPA	1 Gallons	1.116	1.026	11.87	56.21	18.41 °L	391	0
Author: Jarek Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2019 6:18 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.072	1.018	7.12	0	28.67 °L	391	0
Author: Myckas Boil Size: 28.5 Litres Boil Time: 200 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:12 PM Notes:
Apa	American IPA	21 Litres	1.056	1.01	5.99	68.49	7.13 °L	391	3
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 12:51 AM Notes:
ENGLISH IPA	English IPA	10 Litres	1.054	1.011	5.66	50.94	6.72 °L	391	0
Author: Tadeu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:13 AM Notes:
Orlas Gryde - NEIPA No. 1	American IPA	50 Litres	1.064	1.011	7	49.22	7.88 °L	391	0
Author: Norfeldt Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:49 PM Notes:
« First ‹ Previous 9780 9781 9782 9783 9784 9785 9786 9787 9788 Next › Last »							Page 9784 of 16,195 20 Recipes of 323,900