Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thunder Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.36	51.05	3.69 °L	372	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:24 AM Notes:
IPA 600L	No Profile Selected	650 Litres	1.063	1.016	6.25	7.87	4.5 °L	372	0
Author: Jensens Bryghus Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:31 PM Notes:
Extract Beer #1	No Profile Selected	5.5 Gallons	1.065	1.017	6.28	39.99	17.61 °L	372	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:59 AM Notes:
Penguin Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.28	30.09	26.76 °L	372	0
Author: mrwho1999 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/30/2021 6:05 PM Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils. Add brown sugar 15 minutes to FO. 2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary. USE GRADE B OR HIGHER BOURBON VANILLA Use water killed vanilla, not sun killed (mexican vanilla) Cacao nibs in secondary. 2 sticks cinnamon to secondary (use the good cinnamon) Primary 10 days to 14 days Secondary 14 days Bottle and age 4 weeks. Best around 3 months?
Tahoe National Golden Stout	No Profile Selected	15 Gallons	1.064	1.016	6.3	17.95	8.91 °L	372	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 8:04 PM Notes:
Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.27	78.76	10.52 °L	372	0
Author: NickG76 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:15 PM Notes:
DIY IPA	American IPA	12.5 Litres	1.06	1.011	6.37	57.55	5.19 °L	372	0
Author: Samuli Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 7:07 PM Notes:
0111 Honey Anise Stout	American Stout	320 Litres	16.083	4.446	6.34	34.31	27.16 °L	372	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 3:59 PM Notes:
Création 2	Belgian Pale Ale	750 Litres	1.074	1.026	6.31	3.55	6.68 °L	372	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 12383.8 g Creation Date: 10/9/2020 4:10 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.061	1.013	6.25	23.5	21.56 °L	372	2
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/4/2020 7:31 PM Notes:
APA - Taste	American IPA	18.9 Litres	1.058	1.011	6.27	102.21	4.43 °L	372	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 4:10 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.048	1.014	6.24	0	4.91 °L	372	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:29 AM Notes:
Marathon IPA (West Coast)	American IPA	5.5 Gallons	1.06	1.013	6.27	74.46	4.9 °L	372	0
Author: Bodega Bay Brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/20/2019 12:41 AM Notes:
Munjos Lager	International Pale Lager	23 Litres	1.056	1.008	6.31	35.36	4.06 °L	372	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:50 AM Notes:
Swamp Queen (NOLA Blonde Clone)	Blonde Ale	6 Gallons	1.065	1.016	6.38	24.97	4.47 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:24 AM Notes:
American Porter	American Porter	13 Litres	1.059	1.011	6.3	37.69	39.58 °L	372	0
Author: Maillard Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 96.9 g Creation Date: 3/21/2019 10:39 AM Notes:
Exp Hopped Hefe Recipe	Specialty IPA: White IPA	7 Gallons	1.065	1.017	6.26	54.66	6.48 °L	372	2
Author: bassmahon Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:46 PM Notes: had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled. most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.
NEIPA	American IPA	21 Litres	1.062	1.014	6.27	61.73	5.97 °L	372	0
Author: subs.main Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:38 AM Notes: BIAB - 28L total 27L mash ---OPTIONAL--- Dry Hop 1 @ Krausen for 3 days: 50g Amarillo Dry Hop 2 @ Stable Gravity for 3 days: 50g Citra 50g Galaxy
Ryebellion Porter	American Porter	5 Gallons	1.065	1.016	6.37	30.13	36.2 °L	372	0
Author: tyler_8427 Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:16 PM Notes:
Au35 Ale	American Light Lager	19 Litres	1.062	1.016	6.38	43.93	6.76 °L	372	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:49 PM Notes:
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