|
Tony's Wit
|
Weissbier
|
25 Litres |
1.059 |
1.015 |
5.85 |
13.78 |
3.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:43 PM |
| Notes: |
|
|
El Jefeweiss - Forsøk 1 - Småkok Fra Https://homebrewacademy.com/hefeweizen-recipe/
|
Weissbier
|
18 Litres |
1.05 |
1.013 |
4.94 |
15.85 |
5.07 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200.1 g |
Creation
Date: 1/8/2024 5:06 PM |
| Notes: |
|
|
Bow Home Brew
|
Weissbier
|
20.8 Litres |
1.05 |
1.01 |
5.33 |
15.2 |
3.79 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:35 AM |
| Notes: |
|
|
Spaulding Leinenkugel
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.77 |
0 |
6.6 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.042 |
1.011 |
4.13 |
32.92 |
11.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:56 PM |
| Notes: |
|
|
21-? Standard Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.013 |
3.68 |
30.01 |
10.34 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 2/16/2021 10:31 PM |
| Notes: |
|
|
Klassisches Weissbier
|
Weissbier
|
12 Litres |
1.048 |
1.007 |
5.39 |
11.14 |
3.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 17.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/16/2021 8:27 PM |
| Notes: |
|
|
Ukkie 2 Bier
|
Weissbier
|
25 Litres |
1.052 |
1.01 |
5.57 |
12.21 |
4.21 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 8:24 PM |
| Notes: |
|
|
Weiss Final 2020
|
Weizenbock
|
22 Litres |
1.06 |
1.015 |
5.82 |
22.57 |
9.03 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 12/29/2020 3:33 PM |
| Notes: |
|
|
Sabro Weizen
|
Weissbier
|
15 Litres |
1.051 |
1.012 |
5.16 |
18.3 |
4.85 °L
|
392 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:21 PM |
| Notes: |
|
|
Bitter Attempt #2
|
Strong Bitter
|
5 Gallons |
1.062 |
1.015 |
6.24 |
32.36 |
15.63 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:37 PM |
| Notes: |
|
|
Trigo A&D
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.4 |
12.13 |
4.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 11:33 AM |
| Notes: |
|
|
Weissbier No. 1
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.38 |
12.7 |
3.41 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:45 PM |
Notes: Brewed July 03, 2020
Ferrulic Acid Rest - 20 min @ 110 F.
Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp.
Sparge - Collected 6.5 gallons @ 9 Brix
Boiled 30 minutes, added hop charge and boiled 60 minutes with hops
Bottled July 14th @ 1.011 with 3/4 cup con sugar
|
|
|
The Mighty Gale II
|
Ordinary Bitter
|
12 Gallons |
1.034 |
1.009 |
3.27 |
23.37 |
4.39 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:23 PM |
| Notes: |
|
|
Dog Walker Wit
|
Weissbier
|
5 Gallons |
1.061 |
1.017 |
5.71 |
15.02 |
3.86 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:07 AM |
| Notes: |
|
|
Hefen Can Wait-2020-1
|
Weissbier
|
25 Litres |
1.046 |
1.011 |
4.57 |
10.55 |
3.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:58 PM |
| Notes: |
|
|
Von Berlin Mit Liebe- Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
6.68 |
4.51 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:39 PM |
| Notes: |
|
|
Porterhouse Pub Ale
|
Strong Bitter
|
6.25 Gallons |
1.053 |
1.016 |
5.07 |
40.43 |
9.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:13 PM |
| Notes: |
|
|
Chaucer
|
Best Bitter
|
10 Litres |
1.043 |
1.01 |
4.36 |
38.15 |
14.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 45.5 g |
Creation
Date: 5/14/2019 3:00 PM |
| Notes: |
|
|
Fucked Up ESB
|
Ordinary Bitter
|
5 Gallons |
1.049 |
1.014 |
4.53 |
12.88 |
10.91 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:14 PM |
| Notes: |
|
|
|
|