|
Call Me!
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
15.59 |
5.12 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/27/2020 6:29 PM |
| Notes: |
|
|
BSG Peach Cider
|
Fruit Cider
|
6 Gallons |
1.046 |
1.007 |
5.19 |
0 |
2.36 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 6:43 PM |
| Notes: |
|
|
AG99
|
Extra Special/Strong Bitter (ESB)
|
24.5 Litres |
1.052 |
1.012 |
5.22 |
38.28 |
11.02 °L
|
381 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:39 PM |
| Notes: |
|
|
Queen Érica
|
Belgian Pale Ale
|
50 Litres |
1.047 |
1.008 |
5.24 |
19.91 |
4.36 °L
|
381 |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/21/2023 8:58 PM |
| Notes: |
|
|
Belgijanac 4
|
Belgian Pale Ale
|
65 Litres |
1.052 |
1.012 |
5.24 |
30.65 |
8.62 °L
|
381 |
0 |
|
|
|
| Boil
Size: 76.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:27 PM |
| Notes: |
|
|
Citra Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
22.97 |
4 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:50 PM |
| Notes: |
|
|
Rice Lager #1
|
American Light Lager
|
5 Gallons |
1.05 |
1.011 |
5.19 |
31.93 |
3.11 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:37 AM |
| Notes: |
|
|
Amber/ Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
44.89 |
24.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:54 PM |
| Notes: |
|
|
FP_21_1
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.013 |
5.21 |
38.71 |
6.91 °L
|
381 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 2:29 PM |
| Notes: |
|
|
Barehua Beer
|
Blonde Ale
|
55 Litres |
12.167 |
2.389 |
5.22 |
19.94 |
3.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 1:41 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
50 Litres |
1.057 |
1.017 |
5.2 |
30.59 |
37.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:58 PM |
| Notes: |
|
|
Lasked Rock
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.2 |
9.17 |
5.04 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.19 |
0 |
3.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:25 AM |
| Notes: |
|
|
Lemon Lime Gose 05312020
|
Gose
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
26.64 |
2.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:15 PM |
Notes: 05312020 1700, 5 Gal Wal-Mart RO H2O, heat to 165 and add DME. Chill to 107.F and add approximately 3 gm Lallemand Helevitcus Lactobacillus.
06012020 0600, PH 3.6
06012020 0800 PH 3.4, heat to 165.F to deactivate Lactobacillus.
Bring to boil and follow schedule.
Rinse hop spider additions with 1 Gal Distilled water.
Approximately 5 Gal.
Chill with immersion chiller.
OG 1.048-1.050
Pitch yeast and put in basement to ferment in 30L Speidel fermenter.
06/09/20 SG 1.010, Tangy and Tasty |
|
|
Old Brown Shoe
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.22 |
27.68 |
29.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 10:14 PM |
| Notes: |
|
|
Eld Fen NEIPA
|
No Profile Selected |
6 Gallons |
1.054 |
1.014 |
5.24 |
77.36 |
4.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:39 PM |
Notes: split flame out additions. half at flame out, half as whirlpool at 190
very cold out so this hop stand is a little shorter than normal. |
|
|
ESB Clone
|
Strong Bitter
|
20.8 Litres |
1.058 |
1.018 |
5.21 |
35.63 |
17.88 °L
|
381 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 1:53 AM |
| Notes: |
|
|
10A. 엠버에일(저온내성효모)
|
American Amber Ale
|
20 Litres |
1.051 |
1.011 |
5.22 |
33.05 |
13.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:05 PM |
| Notes: |
|
|
Sommer Lager
|
International Pale Lager
|
24 Litres |
1.049 |
1.01 |
5.18 |
41.57 |
4.2 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:12 PM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
45.22 |
7.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:04 PM |
| Notes: |
|
|
|
|