View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cascade Delight

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Sunday November 27th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

58.4

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.29 kg	Weyermann - Pale Ale4.29 kg Pale Ale	39	4.64	94.9%
0.23 kg	Crisp Malting - Caramalt0.23 kg Caramalt	37	30.53	5.1%
4.52 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.95 g	Chinook19.95 g Chinook Hops	Pellet	13	Boil	60 min	35.73	20%
13.30 g	Cascade13.3 g Cascade Hops	Pellet	7	Boil	60 min	12.83	13.3%
13.30 g	Cascade13.3 g Cascade Hops	Pellet	7	Boil	30 min	9.86	13.3%
26.60 g	Cascade26.6 g Cascade Hops	Pellet	7	Dry Hop	0 days		26.7%
26.60 g	Cascade26.6 g Cascade Hops	Pellet	7	Dry Hop	5 days		26.7%
99.75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.95 g	Chinook (Pellet) 19.95 g Chinook (Pellet) Hops	35.73	20%
79.80 g	Cascade (Pellet) 79.8 g Cascade (Pellet) Hops	22.69	80%
99.75 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.7 L	Strike	67 °C	67 °C	90 min
	Sparge	--	--	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 66.5 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.95 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First Place, English Style Pale Ale, 1990
Tom Cooper, Houston, Texas

Book: Victory Beer Recipes

Original Recipe

10 lbs Klages two-row malt
1/2 lb Munton and Fison Crystal Malt

3/4 oz Cluster Hops @ 60 Minutes
1/2 oz Cascade Hops @ 60 Minutes
1/2 oz Cascade Hops @ 30 Minutes
1 oz Cascade Hops (Steep 30 Minutes after boil
1 1/2 oz Cascade Hops (Dry Hop)

1 tsp Irish Moss
1 tsp Gypsum
1/2 tsp Citric Acid

Wyeast No. 1056 Chico Ale Yeast

3/4 cp Dextose to prime

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!