Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.91 oz |
Pacific Gem0.91 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
46.11 |
100% |
|
0.91 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.91 oz |
Pacific Gem (Pellet) 0.90999999791844 oz Pacific Gem (Pellet) Hops |
|
46.11 |
100% |
|
0.91 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 gal |
|
Strike |
164 °F |
155 °F |
90 min |
|
4 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Dublin (Dry Stout)
"RIS 2.0b" Russian Imperial Stout beer recipe by Triple Point. All Grain, ABV 8.91%, IBU 46.11, SRM 46.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate Rye, Carapils (Dextrine Malt), Roasted Barley, Chocolate) Hops: (Pacific Gem) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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