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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 324 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Tuesday November 5th 2019

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.105

Final Gravity:

1.020

ABV (standard):

11.1%

IBU (tinseth):

64.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	81.6%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	3.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	3.1%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	5.1%
0.70 kg	American - Black Malt0.7 kg Black Malt	28	500	7.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Horizon42 g Horizon Hops	Pellet	12.5	Boil	60 min	50.62	27.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	15 min	13.4	36.4%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	0 min		36.4%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Horizon (Pellet) 42 g Horizon (Pellet) Hops	50.62	27.3%
112 g	East Kent Goldings (Pellet) 112 g East Kent Goldings (Pellet) Hops	13.4	72.8%
154 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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