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IPA NOMADE

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Heraldo
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Pilsen8.5 kg Pilsen	36	1.8	81%
0.60 kg	American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt)	33	1.8	5.7%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	3.8%
0.60 kg	American - Wheat0.6 kg Wheat	38	1.8	5.7%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	3.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	11	First Wort	60 min	11.62	3.1%
15 g	Victoria15 g Victoria Hops	Pellet	12.4	First Wort	60 min	13.1	3.1%
50 g	Nugget50 g Nugget Hops	Pellet	11	Whirlpool at 95 °C	10 min	4.98	10.4%
50 g	Victoria50 g Victoria Hops	Pellet	12.4	Whirlpool at 95 °C	10 min	5.61	10.4%
50 g	Cascade50 g Cascade Hops	Pellet	8.4	Whirlpool at 95 °C	10 min	3.8	10.4%
50 g	Victoria50 g Victoria Hops	Pellet	12.4	Whirlpool at 70 °C	20 min		10.4%
50 g	Cascade50 g Cascade Hops	Pellet	8.4	Whirlpool at 70 °C	20 min		10.4%
50 g	Cascade50 g Cascade Hops	Pellet	8.4	Whirlpool at 60 °C	30 min		10.4%
50 g	Cascade50 g Cascade Hops	Pellet	8.4	Dry Hop at 18 °C	5 days		10.4%
100 g	Cascade100 g Cascade Hops	Pellet	8.4	Dry Hop at 18 °C	5 days		20.8%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Nugget (Pellet) 65 g Nugget (Pellet) Hops	16.6	13.5%
115 g	Victoria (Pellet) 115 g Victoria (Pellet) Hops	18.71	23.9%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	3.8	62.4%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	63 °C	--
		Temperature	--	65 °C	60 min
		Steeping	--	73 °C	2 min
	Mash Out	Temperature	--	78 °C	3 min
34 L		Fly Sparge	--	78 °C	40 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 280 Temp: 15 °C CO₂ Level: 2,5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2019-07-22 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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