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Lion Mill Brewery IPA 7

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Saturday May 21st 2022

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

54.6

SRM (morey):

6.7

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	85.7%
500 g	Belgian - Cara 20L500 g Cara 20L	34	22	7.1%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	7.1%
7,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pilgrim30 g Pilgrim Hops	Pellet	11	Boil	60 min	31.01	30%
15 g	Chinook15 g Chinook Hops	Pellet	13	Aroma	15 min	9.09	15%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	15 min	7.69	15%
15 g	Chinook15 g Chinook Hops	Pellet	13	Aroma	5 min	3.65	15%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	5 min	3.09	15%
5 g	Chinook5 g Chinook Hops	Pellet	13	Aroma	0 min		5%
5 g	Citra5 g Citra Hops	Pellet	11	Aroma	0 min		5%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pilgrim (Pellet) 30 g Pilgrim (Pellet) Hops	31.01	30%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	12.74	35%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	10.78	35%
100 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	72 °C	67 °C	60 min
12 L	Sparge	--	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -96.5 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Cents

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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