Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.57 |
33.3% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
13.47 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
27.04 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
4.2 gal |
|
Sparge |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
Cocoa Powder Unsweet
|
|
Flavor |
Boil |
5 min. |
|
1 oz |
Pure Vanilla Extract
|
|
Flavor |
Kegging |
0 min. |
|
8 oz |
Brown Sugar
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 0.49 psi
Temp: 33 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Stout" Sweet Stout beer recipe by Steve Young. All Grain, ABV 6.95%, IBU 27.04, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose (Milk Sugar), Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Cocoa Powder Unsweet, Pure Vanilla Extract, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-24 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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