View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout Jundiai

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.3

SRM (morey):

29.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	70.7%
500 g	United Kingdom - Mild500 g Mild	37	3	10.1%
300 g	German - Abbey Malt300 g Abbey Malt	33	17	6.1%
300 g	American - Chocolate300 g Chocolate	29	350	6.1%
200 g	American - Aromatic Malt200 g Aromatic Malt	35	20	4%
150 g	German - Carafa II150 g Carafa II	32	425	3%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pilgrim20 g Pilgrim Hops	Pellet	7.3	Boil	45 min	19.89	50%
10 g	Pilgrim10 g Pilgrim Hops	Pellet	7.3	Boil	15 min	5.38	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pilgrim (Pellet) 30 g Pilgrim (Pellet) Hops	25.27	75%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	52 °C	10 min
	Infusion	--	68 °C	60 min
16 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minalba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-20 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!