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Orange Creamsickle II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail Kahle
Calories: 226 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Sunday November 29th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

Original Gravity:

1.067

Final Gravity:

1.025

ABV (standard):

5.5%

IBU (tinseth):

45.7

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	38.5%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	30.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Southern Star1 oz Southern Star Hops	Pellet	13.3	Boil	10 min	16.21	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	10 min	9.14	6.3%
1 oz	Southern Star1 oz Southern Star Hops	Pellet	13.3	Whirlpool	10 min	9.06	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	10 min	5.11	6.3%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9	Whirlpool	10 min	6.13	12.5%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	9	Dry Hop	7 days		12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Southern Star (Pellet)	25.27	25%
2 oz	Azacca (Pellet)	14.25	25.1%
2 oz	Barbe Rouge (Pellet)	6.13	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Flavor	Bottling	0 min.
2 each	Orange Zest	Flavor	Whirlpool	10 min.
5 each	Coriander	Flavor	Whirlpool	10 min.
2 each	Orange Zest	Flavor	Bottling	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 15:26 UTC
Snapshot Created: 2020-11-29 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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