MK Kolsch
|
German Pilsner (Pils)
|
25 Litres |
1.051 |
1.009 |
5.52 |
23.26 |
3.39 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:42 PM |
Notes: |
|
Field 41 Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
39.47 |
4.66 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:37 PM |
Notes: |
|
Schneider Weisse Klōn
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.017 |
5.56 |
15.95 |
5.7 °L
|
249 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 1/19/2023 9:14 PM |
Notes: |
|
Chai Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
43.2 |
39.78 °L
|
249 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 6:29 PM |
Notes: Add chai spice blend via tincture in keg.
Use fresh, whole ingredients and lightly grind.
Chai Spice Blend:
-4 tbsp cardamom
-2 tbsp allspice
-4 tbsp cinnamon
-1 tbsp cloves
-2 tbsp ginger
-1 tbsp nutmeg |
|
Seneca Lodge Porter
|
Brown Porter
|
155 Gallons |
1.058 |
1.016 |
5.52 |
31.02 |
28.19 °L
|
249 |
0 |
|
|
Boil
Size: 158.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 9:27 PM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
2.6 Gallons |
1.059 |
1.017 |
5.56 |
23.18 |
16.19 °L
|
249 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:38 PM |
Notes: Mash 152F for 60-70 minutes.
Ferment at 63F for 4-5 days, then raise to 68 for next few days. Let rise to room temp for diacetyl rest.
Package at 2 vol co2. |
|
C-Bomb
|
American IPA
|
5.5 Gallons |
13.865 |
3.59 |
5.54 |
38.62 |
8.12 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:07 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.017 |
5.55 |
22.37 |
7.06 °L
|
249 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:15 PM |
Notes: |
|
Simple Amber Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.01 |
5.52 |
33.12 |
12.07 °L
|
249 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/10/2020 4:56 AM |
Notes: |
|
King Cnut
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.63 |
6.22 °L
|
249 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:40 PM |
Notes: |
|
Vienna Lager II
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
23.33 |
13.47 °L
|
249 |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:28 AM |
Notes: |
|
German Pilsner HBS
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.57 |
17.38 |
2.98 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:00 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
416 Litres |
1.053 |
1.011 |
5.51 |
66.54 |
8.62 °L
|
249 |
0 |
|
|
Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/7/2019 6:54 PM |
Notes: |
|
Dunkel Dan
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
21.5 |
21.7 °L
|
249 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:17 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.5 |
77.31 |
4.35 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 6:05 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
45.53 |
8.89 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:19 PM |
Notes: |
|
HeffeDoppel
|
Weizenbock
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
100.45 |
24.54 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:10 PM |
Notes: Start with 2C water 6oz Honey. Boiled, cooled and pitched then allowed to start. |
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
9.92 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:13 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
44.95 Gallons |
1.056 |
1.014 |
5.55 |
40 |
5.78 °L
|
249 |
0 |
|
|
Boil
Size: 46.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:22 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
31.5 Litres |
1.057 |
1.015 |
5.56 |
39.36 |
8.82 °L
|
249 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 12:24 PM |
Notes: |
|
|
|