Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.017 |
5.55 |
22.37 |
7.06 °L
|
249 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:15 PM |
Notes: |
|
West Coast Pils
|
American IPA
|
155 Gallons |
1.051 |
1.008 |
5.57 |
45.03 |
2.88 °L
|
249 |
1 |
|
|
Boil
Size: 189.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 8:29 PM |
Notes: |
|
Field 41 Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
39.47 |
4.66 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:37 PM |
Notes: |
|
Schneider Weisse Klōn
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.017 |
5.56 |
15.95 |
5.7 °L
|
249 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 1/19/2023 9:14 PM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
2.6 Gallons |
1.059 |
1.017 |
5.56 |
23.18 |
16.19 °L
|
249 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:38 PM |
Notes: Mash 152F for 60-70 minutes.
Ferment at 63F for 4-5 days, then raise to 68 for next few days. Let rise to room temp for diacetyl rest.
Package at 2 vol co2. |
|
C-Bomb
|
American IPA
|
5.5 Gallons |
13.865 |
3.59 |
5.54 |
38.62 |
8.12 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:07 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.013 |
5.58 |
0 |
4.55 °L
|
249 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:52 AM |
Notes: |
|
Podzimni IPA
|
American IPA
|
22 Litres |
13.945 |
3.612 |
5.57 |
54.8 |
8.16 °L
|
249 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:27 AM |
Notes: |
|
Thanks Obama Honey Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.58 |
10.7 |
8.3 °L
|
249 |
0 |
|
Author:
|
|
Dy
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/4/2021 4:06 PM |
Notes: Honey Ale straight from the White House kitchen in 2012. Converted from extract to all grain. |
|
NEIPA SIM3
|
American IPA
|
17 Gallons |
1.057 |
1.015 |
5.61 |
15.72 |
5.66 °L
|
249 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:20 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
31.5 Litres |
1.057 |
1.015 |
5.56 |
39.36 |
8.82 °L
|
249 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 12:24 PM |
Notes: |
|
CaritAkIPA
|
American IPA
|
100 Litres |
1.057 |
1.014 |
5.63 |
24.93 |
4.3 °L
|
249 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 75 |
Mash Thickness: 0.245 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:03 PM |
Notes: |
|
Centennial White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.045 |
1.002 |
5.57 |
71.04 |
8.44 °L
|
249 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 5/30/2020 11:18 PM |
Notes: |
|
King Cnut
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.63 |
6.22 °L
|
249 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:40 PM |
Notes: |
|
German Pilsner HBS
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.57 |
17.38 |
2.98 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 10:00 PM |
Notes: |
|
WHY PA?!?!
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
47.74 |
9.54 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:25 PM |
Notes: |
|
Ghost Round 3.0
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.59 |
22.63 |
6.13 °L
|
249 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:09 AM |
Notes: |
|
Rookie Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.58 |
22.35 |
4.73 °L
|
249 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:18 PM |
Notes: This is the first recipe I ever came up with myself. Not sure how it will turn out. |
|
Awesome Recipe
|
American Pale Ale
|
44.95 Gallons |
1.056 |
1.014 |
5.55 |
40 |
5.78 °L
|
249 |
0 |
|
|
Boil
Size: 46.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:22 PM |
Notes: |
|
Goblin
|
British Strong Ale
|
22 Litres |
1.054 |
1.012 |
5.58 |
39.24 |
16.12 °L
|
249 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/13/2019 4:14 PM |
Notes: |
|
|
|