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Fruity

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday March 22nd 2021

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

55.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Golden Promise2.2 kg Golden Promise	37	3	44.9%
2.50 kg	Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	38	1.7	51%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	Pellet	15	Boil	60 min	54.98	15.3%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 74 °C	20 min		28.2%
50 g	Yakima Valley Hops - LUPOMAX Columbus50 g LUPOMAX Columbus Hops	Pellet	20	Whirlpool at 74 °C	20 min	0.01	28.2%
50 g	Yakima Chief Hops - Centennial50 g Centennial Hops	Pellet	9.3	Whirlpool at 74 °C	20 min		28.2%
177 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	54.98	15.3%
50 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		28.2%
50 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 50 g LUPOMAX Columbus (Pellet) Hops	0.01	28.2%
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops		28.2%
177 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.988 L	Strike	68 °C	67 °C	60 min
7.01139 L	Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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