Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sesion Ipa Roja	Specialty IPA: Red IPA	40 Litres	1.057	1.014	5.7	41.64	17.52 °L	249	0
Author: Chechu Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 3/28/2020 2:34 PM Notes: 30,3 litros empaste 32 litros de agua para enjuague.
Awesome Recipe	No Profile Selected	11 Gallons	1.058	1.014	5.67	84.8	6.02 °L	249	0
Author: Brock518 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 6:31 PM Notes:
Summer Ale	German Pilsner (Pils)	50 Litres	1.057	1.014	5.67	16.24	7.88 °L	249	0
Author: Andrés Gulumá Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:08 PM Notes:
Marris Otter Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	62.05	5.89 °L	249	0
Author: brewguybernie Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:22 PM Notes:
Stephen's Hangover IPA	American IPA	20 Litres	1.055	1.011	5.76	53.04	6.87 °L	249	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:43 PM Notes:
Slummm Rat Light	International Pale Lager	3 Gallons	1.058	1.015	5.73	21.65	7.2 °L	249	0
Author: Mad Botanist Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:05 AM Notes:
Munich Madness	Märzen	6 Gallons	1.052	1.008	5.71	30.39	10.58 °L	249	1
Author: GrandpaD Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2020 4:44 PM Notes: modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer.
Testing	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	0	4.38 °L	249	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:09 PM Notes:
Pops Black Side	Specialty IPA: Black IPA	22 Litres	1.055	1.012	5.7	66.88	30.08 °L	249	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/18/2020 4:18 PM Notes: Carafa III 30 min Mash Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 50 g Mosaic
Marzan Rye	Oktoberfest/Märzen	1 Gallons	1.052	1.009	5.67	24.72	9.67 °L	249	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:57 AM Notes:
Robo: ENZIPA	English IPA	23 Litres	1.054	1.011	5.68	57.36	6.09 °L	249	2
Author: c33kay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:26 AM Notes: Latest iteration of recipe designed for Robobrew. No brewing salts added - used Auckland standard water. Toffee malt = 0.5kg malt Gladfield Toffee
Lindau Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.75	0	3.9 °L	249	0
Author: Scubaski@roadrunner.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 9:21 PM Notes:
NE New IPA Guide	Specialty IPA: New England IPA	27 Litres	1.054	1.01	5.77	37.96	4.73 °L	249	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 8:28 PM Notes:
Bramble Amber Juniper Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.76	24.12	20.05 °L	249	0
Author: Seamck333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:03 AM Notes:
Bastard Sea Dog	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	32	39.74 °L	249	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:06 PM Notes: Half a pound of fresh oysters: Shells added at 60 min Meat & Brine added at 15 min
Awesome Recipe	American Light Lager	20 Litres	1.058	1.014	5.69	0	12.28 °L	249	0
Author: Mano_Negra Cerveceria Artesana Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:28 AM Notes:
Pink Ale	Blonde Ale	15.5 Litres	1.056	1.013	5.65	44.86	5.37 °L	249	0
Author: SirLorenz Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:44 AM Notes: saguaro full
Cream Ale 40L	Cream Ale	40 Litres	1.053	1.009	5.7	8.42	6.77 °L	249	0
Author: Waldmann Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:32 AM Notes:
Yo-Yo Tricks	Specialty IPA: New England IPA	151 Gallons	13.533	2.986	5.67	0	3.29 °L	249	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:25 PM Notes:
Sean's End Of Season Saison	Saison	5.5 Gallons	1.055	1.011	5.78	34.94	20 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:58 PM Notes:
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