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ANTONIO 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IRMAOS VASCONCELOS
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday October 11th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

58.4

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Agrária - Pilsner Malt12 kg Pilsner Malt		37	2	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops	Leaf/Whole	14.9	Boil	60 min	22.96	12.5%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	40 min	18.18	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Boil	15 min	5.6	25%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	10 min	10.52	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	1 min	1.1	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Columbus (CTZ) (Leaf/Whole) 25 g Columbus (CTZ) (Leaf/Whole) Hops	22.96	12.5%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	18.18	12.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.6	25%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	10.52	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	1.1	25%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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