Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Niagara Malt - US - Niagara Malt - Pale Ale Medium8.5 lb US - Niagara Malt - Pale Ale Medium |
|
37 |
1.8 |
85% |
|
1.50 lb |
NIagara - US - NIagara - Honey1.5 lb US - NIagara - Honey |
|
37 |
20 |
15% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.12 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.12 |
25% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
water at 152.3 F |
Temperature |
168 °F |
152 °F |
60 min |
|
2.5 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Target Water Profile
Balanced Profile
Notes
"A blonde ale you don't F with"
I ended up having some issues with efficiency and missed my target by a mile (I think I'm crushing too small).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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