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Passionfruit Lambic Brett

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday May 13th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

9.1

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Gladfield - German Pilsner Malt7.5 kg German Pilsner Malt	37.3	2.03	68.2%
3.50 kg	Gladfield - Flaked Wheat (harraway's)3.5 kg Flaked Wheat (harraway's)	35.4	1.62	31.8%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - CZ Saaz100 g CZ Saaz Hops		Leaf/Whole	3.2	Boil	20 min	9.1	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - CZ Saaz (Leaf/Whole) 100 g CZ Saaz (Leaf/Whole) Hops		9.1	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pukerua Bay - Te Marua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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