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Oak Beauty 14

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday January 26th 2020

Simplified esb

by Dean Strickland

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

46.6

SRM (morey):

14.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale	38	3.75	92.5%
0.23 kg	United Kingdom - Crystal 45L0.227 kg United Kingdom - Crystal 45L	34	45	4.4%
0.10 kg	United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate	34	425	1.9%
0.06 kg	Torrified Wheat0.06 kg Torrified Wheat	36	2	1.2%
5.19 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Challenger 11 g Challenger Hops	Pellet	5	Boil	70 min	7.27	12.8%
40 g	Challenger40 g Challenger Hops	Pellet	6.1	Boil	70 min	32.27	46.5%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	7	22.1%
16 g	Fuggles16 g Fuggles Hops	Pellet	4.5	Aroma	0 min		18.6%
86 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Challenger (Pellet) 11 g Challenger (Pellet) Hops	7.27	12.8%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	32.27	46.5%
19 g	East Kent Goldings (Pellet) 19 g East Kent Goldings (Pellet) Hops	7	22.1%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops		18.6%
86 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Sparge	66 °C	--	90 min
Starting Mash Thickness: 3 L/kg

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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