Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dos Equis Kveik	International Pale Lager	5.5 Gallons	1.045	1.01	4.55	32.92	3.77 °L	270	1
Author: The Beginner's Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:52 PM Notes:
IPA	American IPA	200 Litres	1.046	1.011	4.55	15.66	9.39 °L	270	0
Author: Shordyman Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/27/2022 12:38 PM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.046	1.011	4.51	0	6.66 °L	270	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:41 PM Notes:
Melrose First Corny Kveik	No Profile Selected	21 Litres	1.042	1.008	4.49	15.33	3 °L	270	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:15 PM Notes: Very citrusy from the Kveik. Seemed like there was bitterness in the first week of tasting but reduced to almost none after two weeks. Mistake from not doing late addition DME as planned. Don't think Hornindal needs any citrusy hops
Berliner Weiss	Weizen/Weissbier	4.25 Gallons	1.04	1.005	4.59	12.02	3.1 °L	270	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:09 PM Notes:
Mexican Light Lager	Light American Lager	155 Gallons	1.042	1.007	4.54	21.75	2.59 °L	270	0
Author: jrubio Boil Size: 157.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:33 AM Notes:
Session	No Profile Selected	19 Gallons	1.044	1.009	4.56	19.44	3.34 °L	270	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:52 PM Notes:
O'Malley	Irish Red Ale	10 Litres	1.047	1.013	4.5	26.77	13.47 °L	270	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 5/25/2020 11:23 AM Notes:
Spassmacher Kolsch Recipe	Kölsch	11 Gallons	1.042	1.007	4.57	19.99	3.13 °L	270	0
Author: Lazy Dags Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:36 PM Notes: Single step infusion mash at 147F. To avoid oversparging, use a thinner mash (around 1.6 qt/lb) and adjust the sparge water accordingly. We split the 10 gallons into two 5.5 gallon batches. Used K-97 on one and BE-134 on the other. Fermented the BE-134 at room temp.
Passionate Blonde Ale	Blonde Ale	11 Gallons	1.048	1.013	4.58	22.29	3.38 °L	270	0
Author: Tobin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 4/19/2020 12:20 AM Notes: 3 lb. 1 oz. passionfruit puree added to one 5 gallon carboy on day 7 of primary fermentation and left to ferment another 7 to 10 days.
NOB	Ordinary Bitter	5 Gallons	1.046	1.012	4.52	34.27	11.42 °L	270	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:23 PM Notes: first run: 15- 4.5= 11.5 qts sparge: 26- 11.5= 14.5 qts mash ph: 5.35
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	0	5.12 °L	270	0
Author: Chaca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:00 PM Notes:
German Dark Lager	Schwarzbier	22 Litres	1.044	1.01	4.53	23.54	27.7 °L	270	1
Author: Spacecapsule Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/25/2020 12:35 AM Notes:
The Grim RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.046	1.011	4.5	58.86	21.18 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:02 PM Notes:
Infamous Cinnamon Orange Porter	Brown Porter	5 Gallons	1.056	1.021	4.54	17.71	23.26 °L	270	0
Author: Mad Mallard Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/30/2019 2:21 AM Notes: Heat 5 gallons water to 168 degrees for the Hot Liquor Tank. Combine 3 gallons water and the grains to the Mash Tun. Stir well, breaking up any "dough balls" that may form. Temp should be between 153 and 158 degrees. Steep for 1 hour. Collect 1-2 quarts of of the wort. Pour the collected wort slowly back over the grain once or twice. Completely drain the wort into the boil kettle. Add 1/2 the water in the HLT to the Mash Tun. Again, capture a portion of the drained wort and pour it over the grain as before then drain to the boil kettle. Repeat for the remaining water in the HLT. The boil kettle should have between 6 and 7 gallons of wort.
Ryan's P.B. Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.55	0	4.67 °L	270	0
Author: Nowuries_Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:34 PM Notes:
Special Bitter	Ordinary Bitter	20 Litres	1.044	1.01	4.58	72.27	5.67 °L	270	1
Author: Killcarewave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 12:34 PM Notes: Added dry hops on 18/10/19 and will add Finnings on 21/10/19 then keg on 23/9/19.
Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.022	4.59	24.91	37.14 °L	270	0
Author: Wildland Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:37 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.044	1.009	4.56	35.75	2.73 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:55 PM Notes:
Lime Beer	American Wheat Beer	40 Gallons	1.046	1.011	4.51	19.85	4.12 °L	270	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:15 PM Notes:
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