|
No Sparge Session
|
No Profile Selected |
9.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.86 °L
|
454 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:17 PM |
| Notes: |
|
|
Alagash White
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
20.13 |
3.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 1:00 AM |
Notes: Wyeast 3463
WLP400
B44 Whiteout
0.3oz ginger for mystery ingredient |
|
|
Citrus Cold IPA
|
International Pale Lager
|
310 Gallons |
11.4 |
1.854 |
5.07 |
27.04 |
3.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 5:23 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
34.66 |
4.43 °L
|
454 |
4 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/6/2023 5:48 PM |
| Notes: |
|
|
Belma SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.08 |
42.81 |
3.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 9:26 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.14 |
83.25 |
4.86 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 12:55 PM |
| Notes: |
|
|
Dark Days
|
Munich Dunkel
|
18 Litres |
1.052 |
1.013 |
5.11 |
0 |
23.61 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.267 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:20 PM |
| Notes: |
|
|
Maple Oatmeal Pale Ale
|
No Profile Selected |
3.5 Gallons |
1.046 |
1.008 |
5.07 |
35.59 |
10.44 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:45 PM |
| Notes: |
|
|
Surplus Wort
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
33.6 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 10:34 PM |
| Notes: |
|
|
Nate Pale Ale V1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.012 |
5.11 |
38.41 |
3.37 °L
|
454 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 3:07 PM |
| Notes: |
|
|
Summer Camp
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.08 |
31.44 |
5.94 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:54 PM |
| Notes: SMaSH beer recipe |
|
|
Regal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.14 |
29.88 |
7.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 5:26 AM |
| Notes: Mash 5 gal BIAB @154F, batch sparge in second kettle 2.5 gal @170F |
|
|
Smooth Amber IPA
|
California Common Beer
|
12 Gallons |
1.052 |
1.013 |
5.14 |
46.77 |
13.24 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:48 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
International Pale Lager
|
21 Litres |
1.046 |
1.008 |
5.07 |
23.97 |
3.45 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
45.06 |
3.17 °L
|
454 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:05 PM |
| Notes: |
|
|
End Of File NEIPA
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.052 |
1.013 |
5.14 |
29.41 |
4.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 7:35 PM |
| Notes: |
|
|
Dank Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
5.07 |
19.57 |
3.58 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:00 PM |
| Notes: |
|
|
Mayday IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.09 |
65.46 |
13.65 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:00 AM |
| Notes: |
|
|
Bitter April 2019
|
Strong Bitter
|
12 Litres |
1.053 |
1.014 |
5.13 |
37.81 |
12.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:55 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
4 Litres |
1.054 |
1.015 |
5.1 |
7.86 |
3.69 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:01 AM |
| Notes: |
|
|
|
|