|
Mai Bock: Cashmere
|
Helles Bock
|
21 Litres |
1.071 |
1.016 |
7.15 |
33.95 |
9.52 °L
|
431 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:23 PM |
Notes: 127g dextrose monhydrate to 17L keg. Dissolve in as little sterile water as possible before closed transfer.
3.7g dextrose monohydrate / 500ml bottle. Add in dry. Cap then tip to dissolve.
Condition at 13.7C for 21 days and lager at 0.5C for 4-6 weeks. |
|
|
Munich Helles 2023
|
Munich Helles
|
2 Gallons |
1.047 |
1.008 |
5.04 |
21.09 |
4.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 3:56 AM |
| Notes: |
|
|
Machka
|
Czech Premium Pale Lager
|
186 Gallons |
1.046 |
1.01 |
4.73 |
0 |
5.74 °L
|
431 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
60 Litres |
1.05 |
1.009 |
5.39 |
12.66 |
11.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:31 AM |
| Notes: |
|
|
3-27 Fest
|
Festbier
|
5 Gallons |
1.054 |
1.009 |
5.89 |
18.5 |
6.92 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:31 PM |
| Notes: |
|
|
LL - Old
|
Kellerbier: Amber Kellerbier
|
1350 Litres |
12.107 |
3.12 |
4.81 |
0 |
13.45 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:25 AM |
| Notes: |
|
|
Out In The Kolsch
|
Kölsch
|
5.2 Gallons |
1.05 |
1.012 |
5.06 |
28.27 |
3.25 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 1/11/2022 5:01 PM |
Notes: 1 week at 59F
1 week at 68F
Lager 3 weeks (use Canadian winter) |
|
|
Awesome Recipe
|
German Leichtbier
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
37.89 |
21.56 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:12 PM |
| Notes: |
|
|
Májkül Bockrosh
|
Helles Bock
|
28 Litres |
1.063 |
1.014 |
6.45 |
16.8 |
9.4 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 11:09 PM |
| Notes: |
|
|
Marzen Attempt
|
Czech Amber Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.77 |
21.12 |
15.21 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:43 PM |
| Notes: need to decide German Lager yeast or Kolsch yeast? Depends on what time of year I brew it. |
|
|
Doublebatch German Altbier
|
Kölsch
|
10.5 Gallons |
1.053 |
1.013 |
5.3 |
46.25 |
16.47 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:44 PM |
| Notes: |
|
|
Heavy Stella Artois Clone
|
Czech Pale Lager
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
22.31 |
3.91 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:38 PM |
| Notes: |
|
|
Never Look Bock
|
Dunkles Bock
|
11 Gallons |
1.067 |
1.018 |
6.44 |
33.55 |
19.2 °L
|
431 |
1 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 12/22/2020 6:50 PM |
Notes: Made a big ol’ 4L starter for this 24hrs+ before
Adapted recipe from triple-decoction method as written by LHBS. If this beer is a one I would do again, I would consider performing the decoctions, but I’d have to be set up for it.
- added rice hulls to mash due to some gumminess that nearly led to stuck mash. |
|
|
Decoction Vienna
|
Vienna Lager
|
21 Litres |
12.056 |
3.106 |
4.78 |
0 |
9.98 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:39 PM |
| Notes: |
|
|
Medusa NZ Pils
|
Czech Premium Pale Lager
|
37 Gallons |
1.051 |
1.008 |
5.63 |
35.06 |
3.94 °L
|
431 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:14 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.047 |
1.012 |
4.58 |
34.5 |
2.65 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:11 PM |
| Notes: |
|
|
Juleøl 2019
|
Munich Dunkel
|
42 Litres |
1.061 |
1.015 |
5.99 |
26.68 |
17.68 °L
|
431 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:17 AM |
| Notes: |
|
|
Bier-Uhr 2
|
Kölsch
|
23 Litres |
1.046 |
1.011 |
4.71 |
30.31 |
3.46 °L
|
431 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:55 AM |
| Notes: |
|
|
Pale Vinny Road
|
Munich Helles
|
20 Litres |
1.05 |
1.009 |
5.32 |
24.86 |
9.4 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:23 AM |
| Notes: |
|
|
Oktoberfest II
|
Märzen
|
10.75 Gallons |
1.061 |
1.016 |
5.9 |
21.94 |
7.53 °L
|
431 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 8:58 PM |
| Notes: |
|
|
|
|