|
American Brown Ipa
|
No Profile Selected |
100 Litres |
1.064 |
1.012 |
6.83 |
33.41 |
25.68 °L
|
384 |
0 |
|
|
|
| Boil
Size: 100.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 10:10 PM |
Notes: se agregó special b,
se cambió el lupulado,
se cambió pilsen por pale ale,
se agregó mayor densidad inicial
primer adicion de lupulo a los 40´ |
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Clawhammer Coconut IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.75 |
44.94 |
4.7 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:38 PM |
| Notes: Toast coconut at 250F for 15-30 min. |
|
|
Experimental SMASH - Marie
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.85 |
45.57 |
6.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 10:08 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
25.82 |
6.97 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/15/2022 11:27 PM |
| Notes: |
|
|
Butch Hefe
|
Weissbier
|
2 Gallons |
1.067 |
1.015 |
6.85 |
11.52 |
4.19 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/14/2022 11:52 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
19 Litres |
1.069 |
1.017 |
6.84 |
68.64 |
6.07 °L
|
384 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 2:39 PM |
| Notes: |
|
|
Red De Ricardo
|
Irish Red Ale
|
10.8 Gallons |
1.064 |
1.013 |
6.77 |
25.15 |
13.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:41 AM |
| Notes: |
|
|
Citra SMash DT-JT
|
American Pale Ale
|
55 Litres |
1.065 |
1.012 |
6.97 |
30.18 |
4 °L
|
384 |
3 |
|
|
|
| Boil
Size: 58.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 11:28 PM |
| Notes: |
|
|
New Fermenter NEIPA
|
No Profile Selected |
11.5 Gallons |
1.066 |
1.013 |
6.92 |
26.99 |
4.44 °L
|
384 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:08 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.073 |
1.02 |
6.92 |
10.1 |
7.7 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/24/2021 6:23 AM |
Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25
150F put the malt in 60min/temp to 175F mash out 10min (76c)
chill to180 and put the first home and whirlpool for 30min
yeast (.5).43L(1.035)40.1g |
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|
Aarons House IPA 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
58.76 |
4.99 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:34 PM |
| Notes: |
|
|
Nectaronica
|
American IPA
|
24 Litres |
1.064 |
1.013 |
7.01 |
64.53 |
6.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:51 PM |
| Notes: |
|
|
Stout 1.0
|
Foreign Extra Stout
|
11 Gallons |
1.065 |
1.012 |
6.91 |
43.39 |
44.15 °L
|
384 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:03 PM |
| Notes: |
|
|
Dank IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.067 |
1.017 |
6.81 |
54.82 |
6.49 °L
|
384 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:32 PM |
| Notes: |
|
|
Breakfast Of Champions OPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
64.33 |
5.26 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:11 PM |
| Notes: |
|
|
Mosaic Juicy 2
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
7 |
41.19 |
4.58 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/21/2020 11:25 AM |
| Notes: |
|
|
No.15 DUBBEL TROUBLE
|
Belgian Dubbel
|
22 Litres |
1.069 |
1.016 |
7 |
22.64 |
19.81 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:58 PM |
| Notes: |
|
|
Sigsbee Squeeze
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.88 |
64.61 |
17.31 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 2:32 AM |
| Notes: |
|
|
Dubbel Mead
|
Belgian Dubbel
|
1.25 Gallons |
1.062 |
1.01 |
6.81 |
21.51 |
15.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1.9 oz |
Creation
Date: 8/28/2019 5:07 PM |
| Notes: |
|
|
Hop Holler 1.0 - Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
74.43 |
6.4 °L
|
384 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:26 PM |
Notes: Modified to add grapefruit, blood orange and lemon zest peel at flame out. (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon.
After 2 weeks of fermentation, check the flavor at dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition.
From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate.
UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling). |
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