|
Custom Biscuit
|
American Amber Ale
|
40 Litres |
1.066 |
1.012 |
6.99 |
18.5 |
11.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 225.2 g |
Creation
Date: 12/14/2020 9:27 PM |
| Notes: |
|
|
American Brown(IPA)
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.007 |
7.03 |
51.23 |
19.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:33 PM |
Notes: 15.6 brix OG.
7 brix FG.
This is more of a brown IPA.
Added the table sugar just to use it and get it out of the cupboard.
The first tasting of this is just a bit hoppy for the style and probably not the right hop selection.
Next time I will try a combination of willemate, Amarillo, and centennial. Possibily some casacde. Not convinced columbus is the correct hop for this style or I used too much. |
|
|
D & K ALE
|
American Strong Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.92 |
75.74 |
9.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:54 PM |
| Notes: |
|
|
India Brown Ale
|
American Brown Ale
|
23 Litres |
1.067 |
1.013 |
7.01 |
46.71 |
23.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 2:05 AM |
| Notes: |
|
|
Yellow Umbrellas
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.016 |
6.95 |
41.03 |
5.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/7/2023 7:40 PM |
| Notes: |
|
|
Belgian Dubbel 336
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
7.07 |
19.76 |
14.86 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:14 PM |
| Notes: |
|
|
Dubbel (correta)
|
Belgian Dubbel
|
15 Litres |
1.065 |
1.011 |
7.09 |
23.4 |
16.83 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 2:58 AM |
| Notes: |
|
|
MAYB HAZY IDK IPA
|
American IPA
|
4.25 Gallons |
1.065 |
1.012 |
7.04 |
31.71 |
4.58 °L
|
401 |
1 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 7/24/2022 3:46 PM |
| Notes: |
|
|
I’ll Be Bock
|
Dunkles Bock
|
5 Gallons |
1.068 |
1.016 |
6.9 |
24.68 |
18.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:42 PM |
| Notes: |
|
|
TOKYO PALE ALE
|
No Profile Selected |
500 Litres |
1.061 |
1.007 |
7.1 |
14.65 |
3.47 °L
|
401 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:43 AM |
| Notes: |
|
|
Washington St. IPA
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
6.99 |
64.98 |
6.38 °L
|
401 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:19 PM |
| Notes: Burlington Ale Yeast WLP095 |
|
|
Classic Belgian Style Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
19.68 |
3.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:00 PM |
| Notes: |
|
|
Royal Milkshake IPA
|
American IPA
|
525 Litres |
17.941 |
5.919 |
7.06 |
25.91 |
5.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/26/2020 2:48 PM |
| Notes: |
|
|
MURDER HORNET IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
60.06 |
5.5 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:42 PM |
| Notes: |
|
|
Chico Vikingo (Kveik IPA)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
7 |
37.51 |
6.33 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:58 PM |
| Notes: |
|
|
Red Saison
|
Saison
|
410 Litres |
1.064 |
1.01 |
7.1 |
22.41 |
14.35 °L
|
401 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 7:41 PM |
| Notes: |
|
|
NG Sorachi Ace Pale
|
American IPA
|
18 Litres |
1.065 |
1.011 |
7.11 |
32.27 |
8.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 10:02 AM |
| Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill). |
|
|
1 Gallon Banger
|
American Pale Ale
|
1 Gallons |
1.077 |
1.024 |
6.97 |
74.42 |
7.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:29 PM |
| Notes: |
|
|
Pumpkin Ale
|
Belgian Pale Ale
|
21 Litres |
1.065 |
1.012 |
6.96 |
22.77 |
19.91 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 5:29 PM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
44.37 |
6.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:27 PM |
| Notes: |
|
|
|
|