|
Smoked Stout #1
|
Dry Stout
|
8 Litres |
1.081 |
1.019 |
8.14 |
32.84 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 16.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:48 AM |
| Notes: |
|
|
Weizenbock Imperial Hefe
|
Weizenbock
|
6 Gallons |
1.078 |
1.013 |
8.52 |
17.28 |
6.31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 9:36 PM |
Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair
Brewing Notes:
Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15.
Pitch at 62, raise to 72 by Day 5
Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity. |
|
|
Digital Peach Milkshake
|
Milkshake ipa |
6 Gallons |
1.087 |
1.021 |
8.66 |
59.91 |
13.12 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:54 PM |
Notes: Created with Artificial Intelligence.
Add lactose and corn sugar last 10 minutes of boil.
Ferment for 10-12 days at 68-72°F.
Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling).
Add vanilla extract and peach purée 3 days before kegging/botteling.
To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender. |
|
|
Joe Carton
|
Specialty IPA: New England IPA
|
800 Litres |
17.885 |
3.013 |
8.12 |
35 |
4.77 °L
|
378 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:53 PM |
| Notes: |
|
|
Ipa2
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.012 |
8.11 |
82.82 |
4.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:38 AM |
| Notes: |
|
|
V1
|
Imperial IPA
|
18.5 Litres |
19.439 |
4.241 |
8.38 |
67.79 |
6.68 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26.12 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 9/2/2022 6:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.081 |
1.015 |
8.71 |
2.51 |
3.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:57 AM |
| Notes: |
|
|
Christmas Brown
|
Dark Mild
|
6.5 Gallons |
1.084 |
1.021 |
8.22 |
41.82 |
19.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:49 PM |
| Notes: |
|
|
Manada 50 Litros
|
Belgian Golden Strong Ale
|
50 Litres |
1.077 |
1.015 |
8.17 |
0 |
5.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 40.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:32 PM |
| Notes: |
|
|
Igloo IPA
|
American IPA
|
5 Gallons |
1.084 |
1.018 |
8.56 |
68.61 |
4.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.02 |
8.55 |
0 |
7.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:44 AM |
| Notes: |
|
|
De Ranke Guldenberg Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.072 |
1.009 |
8.24 |
36.71 |
3.57 °L
|
378 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.07 psi |
Creation
Date: 11/13/2020 4:27 AM |
Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast.
Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes.
Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup.
Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks.
Carbonate to 3 volumes. |
|
|
Rollerpig
|
American Stout
|
6 Gallons |
1.094 |
1.032 |
8.19 |
23.57 |
50 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:24 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
RedX 2.0 Ale
|
American Amber Ale
|
5 Gallons |
1.076 |
1.012 |
8.37 |
33.46 |
15.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/22/2020 2:37 AM |
| Notes: |
|
|
Dreams Of Daedalus Imperial IPA
|
Imperial IPA
|
9 Gallons |
1.075 |
1.013 |
8.06 |
126.49 |
13.16 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:33 AM |
Notes: Used 5.5 lbs propane.
Fermenting in Kettle.
Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle)
Slightly under ... approx. 1.072 OG
That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
|
|
|
Baltic Porter
|
Baltic Porter
|
5 Litres |
1.079 |
1.014 |
8.5 |
31.83 |
30.56 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:50 PM |
| Notes: |
|
|
Arrogant Bastard
|
Double IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.16 |
59.36 |
17.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 10:57 PM |
| Notes: |
|
|
2019-02-15_Five_Pounds(2nd)
|
Specialty IPA: New England IPA
|
427.8 Gallons |
18.991 |
3.975 |
8.26 |
0 |
4.24 °L
|
378 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:22 PM |
| Notes: |
|
|
Ray Knee Know, Uh?
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.079 |
1.015 |
8.39 |
74.98 |
7.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:41 PM |
| Notes: |
|
|
NEIPA Juice Bomb
|
American IPA
|
5 Gallons |
1.088 |
1.027 |
8.06 |
30.55 |
5.18 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 11:08 PM |
| Notes: |
|
|
|
|