Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	23 Litres	1.05	1.009	5.38	25.31	2.98 °L	436	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 5:09 AM Notes: Created 1 Litre starter at 2pm day before brew using Light DME Pre Boil Volume = 25L Pre Boil Gravity = 1042 OG = 1048 Volume into fermenter = 22L Pitch Temp = 20 degrees Yeast pitch volume = 1L Fermentation Temp = - 22 degrees for 42 hours - 24 degrees for 12 hours - 26 degrees for 20 hours - 28 degrees for rest of fermentation (raised to 28 at 72 hours total) Sample at 72 hours - Gravity = 1027 - Flavour = slightly sweet, no off flavours, no strong aroma or Belgian notes - Colour = Straw, cloudy Sample at 7 days - Gravity = 1016 - Flavour = pear, less sweet - Colour = cloudy, pear / pineapple juice - Aroma = pear Sample at 9 days - Gravity = 1011 - Flavour = light pear, no sweetness left - Colour = cloudy, pear / pineapple juice - Aroma = not as green as day 7, minor fruitiness Sample at 15 days - Gravity = 1007 - Flavour = mild stone fruit, quite dry - Colour = cloudy, straw - Aroma = minor fruitiness Sample at 17 days - Gravity = 1006 - Flavour = mild stone fruit, very dry - Colour = cloudy, straw - Aroma = minor fruitiness, no off aromas Sample at 19 days As per day 17 Begun cold crash Day 21 Kegged 9L and 2 x bottles as is Kegged the remainder (9L ish) onto 200gr dried apricots and 300gr frozen peach slices.
Half Moon	Witbier	372 Gallons	13.004	3.075	5.33	9.91	3.36 °L	436	0
Author: Boil Size: 375.15 Gallons Boil Time: 90 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/7/2025 8:18 PM Notes:
182 MyPaleAle Frm 161	American Pale Ale	21 Litres	1.054	1.013	5.42	36.68	6.14 °L	436	1
Author: WestSideWasp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:28 AM Notes: 11/6/22 Mash- Batch Sparge 1112 mash in, adjust heat down 5ooml cold water 67degC. 1119 start 1120 volauf 1122 drain 1126 batch sparge -hmm too much water? also 79degC only raised 67 to 74degC approx. Btter at 76degC. 1126 volauf 1128 drain Est OG = 1040 Act OG = 1015 didnt actually measure once in sight glass! Boil 1232 start heat 1257 boil and 1st hop 1342 chiller 1347 10min hop and floc 1352 5min hop 1357 flame out 1400 hop stand at 95degC for 30mins to 80degC 1430 chill start left all hops in. 1450 chill finish to 22degC in 20mins Esti OG = 1054 , Act OG = 1040 ended up being 23litres. Yeast from Stout in at 23degC. Into ferm at 20degC.The up to 22degC 10pm. Taste good, quite bitter. Ferm 12/6/22 Good bubble, down to 19degC 14/6/22 slowed right down 15/6/22 dry hop and up to 22degC for Diacetyl rest. 19/6/22 remove hops and chill 13 then 3 degC 21/6/22 into keg/bottles 1/7/22 Taste test, astringent. 7/7/22 smoothed out, nice hop aroma(not strong) , is quite cloudy though. 5/8/22 This turned out to be a really nice beer albeit a bit cloudy.Really nice aroma etc.
New Zealand Pils	German Pils	10 Gallons	1.049	1.008	5.37	33.52	3.33 °L	436	0
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:30 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.06	1.019	5.33	29.51	32.87 °L	436	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:58 PM Notes:
Emily’s Bock	Maibock/Helles Bock	5.5 Gallons	1.057	1.016	5.38	0	8.93 °L	436	0
Author: Boo2You Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 6:42 PM Notes: New bock
Dusseldorf Altbier	Altbier	5.25 Gallons	1.051	1.01	5.38	47.78	14.6 °L	436	0
Author: Kvasiir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:52 AM Notes:
5. All Citra Everywhere	No Profile Selected	23 Litres	1.057	1.015	5.43	0	5.91 °L	436	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:03 AM Notes:
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.054	1.012	5.45	27.64	23.97 °L	436	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:41 AM Notes:
Mexican Lager	International Pale Lager	3 Gallons	1.05	1.008	5.43	21.94	6.27 °L	436	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/7/2020 3:04 PM Notes:
24 - Negra Modelo	Vienna Lager	10 Gallons	1.055	1.014	5.39	27.92	20.43 °L	436	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:17 PM Notes:
Saison Attempt One	Saison	20 Litres	1.049	1.008	5.34	30.99	3.72 °L	436	0
Author: thatguyconor Boil Size: 35.24 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/18/2020 9:31 PM Notes:
Best Blonde Forward	Blonde Ale	233 Gallons	1.052	1.011	5.34	14.19	3.22 °L	436	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 5:54 PM Notes:
Golden Postiza	Blonde Ale	50 Litres	1.05	1.009	5.4	25.24	6.1 °L	436	0
Author: sbarahonaj Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 2:43 AM Notes:
Awesome Recipe	Cream Ale	48 Litres	1.051	1.01	5.39	40.86	4.85 °L	436	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:37 AM Notes:
Honey Hefe Base	Weissbier	10 Gallons	1.055	1.013	5.4	11.1	12.04 °L	436	0
Author: JohnKM Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:01 PM Notes: Target batch volume was 10 gallons and estimated boil was 11.5. Estimated efficiency was 85%.
Dad Beer	Blonde Ale	5.5 Gallons	1.053	1.012	5.45	25.51	4.71 °L	436	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:40 AM Notes:
Pale Ale 2	American Pale Ale	5.5 Gallons	1.053	1.011	5.41	36.19	7.85 °L	436	0
Author: Billie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:45 AM Notes:
Awesome Recipe	American Light Lager	1000 Litres	1.054	1.014	5.36	0	5.51 °L	436	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:23 PM Notes:
YELLOWcake Cream Ale	Cream Ale	100 Gallons	1.054	1.014	5.33	15.25	6.67 °L	436	0
Author: Oyster Creek Brewing Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:14 PM Notes:
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