Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier No. 1	Weissbier	5 Gallons	1.045	1.011	4.38	12.7	3.41 °L	381	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:45 PM Notes: Brewed July 03, 2020 Ferrulic Acid Rest - 20 min @ 110 F. Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp. Sparge - Collected 6.5 gallons @ 9 Brix Boiled 30 minutes, added hop charge and boiled 60 minutes with hops Bottled July 14th @ 1.011 with 3/4 cup con sugar
Save The Bees Honey Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.014	4.42	29.95	7.98 °L	381	2
Author: WooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2024 11:41 PM Notes: Actual OG 1.046 3 lb golden, 1 lb pale ale, 2 lb honey adjusted down to hit OG
Awesome Recipe	Vienna Lager	510 Litres	1.042	1.01	4.27	19.34	7.78 °L	381	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 4:37 PM Notes:
Session IPA	American Pale Ale	8 Litres	1.042	1.008	4.37	10.5	5.58 °L	381	0
Author: Rod Vicente Boil Size: 16.64 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:35 PM Notes:
Aleppo Shriner Ale	Blonde Ale	5 Gallons	1.041	1.007	4.44	24.18	5.94 °L	381	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 1:52 PM Notes:
TCB Juju TxInd	Czech Pale Lager	31 Gallons	1.04	1.007	4.23	25.87	3.22 °L	381	0
Author: Don Cheve Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 4:47 PM Notes:
Booked For Simulation English Pub Ale	No Profile Selected	5 Gallons	1.041	1.008	4.33	38.25	8.06 °L	381	0
Author: Airickson Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:00 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.044	1.011	4.4	23.16	12.57 °L	381	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 8/20/2021 8:32 PM Notes:
Columbus Lager	No Profile Selected	20 Litres	1.042	1.01	4.31	23.23	5.4 °L	381	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:52 AM Notes: Gravity readings: - 81 hours - 1.023 - 108 hours - 1.015 Errors: - pitched at 18c - only 60 min boil
Schwarzbier	Schwarzbier	5.75 Gallons	1.046	1.013	4.41	26.36	28.34 °L	381	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 4:17 PM Notes:
Test1	American Light Lager	21 Litres	1.044	1.011	4.32	0	6.34 °L	381	0
Author: AshAshley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:49 PM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.04	1.007	4.3	21.28	5.16 °L	381	0
Author: Robbuu Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 6:17 AM Notes:
420 Brew: LeMango	Berliner Weisse	12 Litres	1.036	1.003	4.34	28.69	6.09 °L	381	1
Author: 420 Brew Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 4:21 PM Notes: This is super good summer sour beer, but needs time and quite a lot of effort. Brew day1: Do the smash as basic brewday and once complete, cool down to 40c area and pitch in the lacto. Target PH is 3.2 so this is SOUR, not tart. Usually done within 24 hours. Brew day2: Once you are in the correct PH area, you will boil and continue the brewday as normal. End of boil you add lemon juice and peel from 4 lemons (remove all the pith). Yeast pitch: You will start with Coastal Haze or something similar like Verdant IPA and let the fermentation almost complete. So when you are under 1.020 you can pitch the second yeast. Now if you are into brett, you can use brett as a secondary yeast. You can also use Saison yeast or blend. So when you are under 1.020 gravity, you pitch the second yeast AND all the additional fermentables. No need to move to secondary! Additional fermentables: 1kg of Mango Puree 0.5kg of Apricot Puree Your final gravity depends on the secondary yeast that you chose. I have ran this before with Brett, but keen to try Saison also. Should end up quite close to zero FG. Very fruity, lemony, sour and dry summer beer. What else can you hope for?
2020-03 BoPils	Czech Pale Lager	19.5 Gallons	1.044	1.011	4.32	29.35	4.3 °L	381	0
Author: CK Boil Size: 21.38 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 10:18 PM Notes: For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer.
Rise Of The Phoenix	Brown Porter	25 Litres	1.051	1.018	4.3	9.33	21.58 °L	381	0
Author: Daryllland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 120g Creation Date: 2/13/2019 9:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.045	1.011	4.39	38.39	5.03 °L	381	0
Author: cuevajonathan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:46 PM Notes:
Awesome Recipe	English Porter	15 Litres	1.042	1.01	4.23	37.69	39.92 °L	381	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:45 PM Notes:
Awesome Recipe	Czech Amber Lager	50 Litres	1.036	1.003	4.27	0	11.99 °L	381	0
Author: Tatenda Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:22 AM Notes:
Lazy Hazy	American IPA	20 Litres	1.044	1.01	4.43	65.78	3.64 °L	381	0
Author: Rubens Sampaio Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:03 PM Notes: Densidade Pré-fervura: 1052 Volume início fervura: 22.5 Volume final fervura:
Pineapple Saison	Saison	3 Gallons	1.049	1.015	4.46	71.3	8.67 °L	381	0
Author: Uncle diddy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:53 PM Notes:
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