Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Low Alcohol	Oatmeal Stout	20.8 Litres	1.038	1.012	3.51	2.45	32.88 °L	383	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 9/10/2020 11:31 PM Notes: Make decoction mash about 4lt at 25'
Catteral & Swarbrick XL Pale Ale	Ordinary Bitter	11 Litres	1.039	1.01	3.84	29.71	9.76 °L	383	0
Author: Mine's an Old Peculier Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:18 AM Notes: https://barclayperkins.blogspot.com/2020/06/northern-bottled-pale-ale-after-ww-ii.html https://youtu.be/WKMyiIEH72c https://youtu.be/X0z0Or_JXLY *Note: Colour in EBC*
Ordinary Bitter (Light)	Ordinary Bitter	5 Gallons	1.031	1.008	3.03	36.08	11.95 °L	383	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/10/2024 4:33 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.023	1	3.02	0	0 °L	383	0
Author: Bitter & Esters Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 10:27 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.033	1.009	3.13	14.9	21.54 °L	383	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:23 AM Notes:
Vulgær Ale	Spice, Herb, or Vegetable Beer	18 Litres	1.033	1.007	3.33	12.36	3.18 °L	383	1
Author: Brewtalyser Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 9:05 PM Notes: 10 liter igjen etter avrenning fjernet 1,5 liter for nedkoking skyllet med 12 liter
Belgian Dark Strong Ale	Belgian Golden Strong Ale	20 Litres	1.098	1.079	2.58	48.32	15.16 °L	383	0
Author: MaicK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:04 PM Notes:
American Lager	Light American Lager	50 Litres	1.035	1.006	3.73	15.91	3.14 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 11/28/2020 2:53 PM Notes:
Julmust	Experimental Beer	10 Litres	1.039	1.011	3.74	30.89	16.72 °L	383	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 10/9/2020 6:05 PM Notes: - Caramel malt bought fom Ölbolaget (it's own brand). - Possibly adding lactose sugar at the end to get a sweeter bewerage. - The chocolate wheat (250g) will get get cold-mashed the day before. The mash water will be aded during the last 10 minutes of boil.
Bitter	Ordinary Bitter	25 Litres	9.717	2.853	3.64	30.83	12.34 °L	383	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 9/27/2020 8:18 PM Notes: Aroma hops 10 minutes steep.
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.034	1.009	3.34	31.69	23.74 °L	383	0
Author: ghostlygreen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:37 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.039	1.01	3.84	0	3.27 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:05 PM Notes:
Elderflower Pale	Standard/Ordinary Bitter	23 Litres	1.038	1.009	3.85	47.24	6.9 °L	383	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 4:00 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.04	1.013	3.66	28.72	31.23 °L	383	0
Author: BigOneBeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 6/17/2020 8:55 AM Notes:
Flies In Your Eyes Ale	American Amber Ale	30 Litres	1.033	1.007	3.52	57.76	18.37 °L	383	0
Author: streetpete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 219.6 g Creation Date: 2/11/2020 4:02 PM Notes: I was harvesting chinook hops from home grown bine while getting swarmed by flies. Will use ice bath to chill fermenter. The amber malt extract is from coopers.
Centennial Pilsner 27 (NEW) Lts Beer House Factory	Blonde Ale	27 Litres	1.036	1.009	3.49	15.44	3.18 °L	383	0
Author: Davidspanthom Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 6/5/2019 2:17 AM Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points.
Golden Ale 12.5G Test	Straight (Unblended) Lambic	12.5 Gallons	1.031	1.008	3.06	0	2.53 °L	383	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:10 AM Notes:
Awesome Recipe	American Pale Ale	3700 Litres	1.04	1.01	3.94	0	4.08 °L	383	0
Author: Boil Size: 3850 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:36 PM Notes:
Y Ddraig Ddu	Mild	20 Litres	1.038	1.01	3.69	24.02	30.76 °L	383	0
Author: Mwgsy Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:01 PM Notes:
Lavender Brown Ale	Southern English Brown	5.5 Gallons	1.039	1.013	3.52	34.25	21.19 °L	383	0
Author: Millhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:51 AM Notes: Added lavender after kettle pulled off heat and put into cold bath. Almost too much Lavender. Next time take a little out. Maybe not half but almost.
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