Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Undead Powder 1 Gal	American Pale Ale	1 Gallons	1.06	1.019	5.41	33.48	9.46 °L	460	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:29 PM Notes:
WEISSBIER - CAMDEN CERVECERIA	Weissbier	25 Litres	1.053	1.012	5.43	13.24	5.09 °L	460	0
Author: diadavilaala Boil Size: 30.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 2/7/2025 4:27 AM Notes: 1. Mezclamos agua y maltas para caer en una temperatura de unos 35-40 °C, y vamos subiendo al próximo escalón. 2. El rango óptimo para la producción de ácido ferúlico es 45 °C (y pH 6.0). Vamos a procurar no hacer este escalón muy largo si no queremos perjudicar el perfil a banana. Por tanto se deja maximo 10 minutos, luego se aumenta temperatura hasta desarrollar la maltosa (64 °C), el macerado propiamente dicho, durante 45 minutos, luego llegamos al escalon de sacarificación (72 °C), durante 20 minutos. 3. Hacer mash out a 75°C para luego realizar lavado a 85°C.
Thrasher Brown Ale 2 (8/24)	American Brown Ale	5 Gallons	1.054	1.013	5.4	43.91	19.35 °L	460	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2024 9:35 PM Notes: mash ph ~5.44 100% RO water
DIY Standard American Lager V2	American Lager	5.7 Gallons	1.05	1.009	5.45	12.74	3.41 °L	460	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/15/2024 3:11 AM Notes: SUGAR CREEK MALTED GREEN CORN missed efficiency by a lot.... suspect too course of a crush. Used DME to hit OG. NHC Indianapolis Regional 2025 1st place Pale American Beer
American Wheat	American Wheat Beer	229 Gallons	12.991	2.69	5.52	19.17	5.59 °L	460	0
Author: Beerzilla91 Boil Size: 244 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 11:23 PM Notes:
FestBier 9/7	Munich Helles	4 Gallons	1.05	1.008	5.41	23.67	7.11 °L	460	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:52 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	47.6	7.6 °L	460	4
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 5:56 PM Notes:
220428_zero100	American Pale Ale	950 Litres	1.05	1.009	5.45	31.74	4.12 °L	460	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:21 AM Notes:
Irish Stout	Irish Stout	20 Litres	1.056	1.014	5.52	26.2	35.66 °L	460	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:29 AM Notes:
Guttas Weiss	Weissbier	110 Litres	1.056	1.014	5.48	12.9	7.26 °L	460	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1398.5 g Creation Date: 2/15/2022 9:50 PM Notes: -2 ukers gjæring på 18 - 20 grader. -7 g sukker per liter øl til karbonering som tilsvarer totalt 770 gram sukker fordelt på 110 l øl -Sukkeret løses opp under oppkok. tilsettes ølet under meget rolig omrøring. -tappes deretter på flasker. Flaskemodning i 2 uker på romtemp. -kan drikkes etter 2 uker på flaske. Totalt est tid til ferdig øl = 4 uker.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	51.08	8.67 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:30 AM Notes:
MMR Kolsch	Kölsch	5 Gallons	1.054	1.012	5.5	21.96	3.93 °L	460	0
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:32 AM Notes:
Porter Tradicional	Brown Porter	20 Litres	1.055	1.013	5.47	25.42	36.62 °L	460	0
Author: Kaan Master Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/9/2020 7:14 PM Notes:
52nd Street Pale Ale	American Pale Ale	5.5 Gallons	13.595	3.335	5.52	29.66	9.05 °L	460	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 4.0 oz Creation Date: 10/11/2019 12:36 PM Notes:
NZ IPA	American IPA	28 Litres	1.05	1.008	5.46	78.09	8.24 °L	460	0
Author: Tyr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:56 PM Notes:
LB - Iguana IPA - Different Hops	American IPA	65 Litres	1.053	1.011	5.48	58.67	5.73 °L	460	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:06 PM Notes:
Blueberry Brown Prototype	American Brown Ale	5.75 Gallons	1.056	1.014	5.5	21.77	27.67 °L	460	0
Author: dxbiat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:31 PM Notes:
Juicy Bits IPA	American IPA	5.5 Gallons	1.058	1.016	5.47	71.03	6.26 °L	460	1
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:31 PM Notes:
Porter	American Porter	21 Litres	1.055	1.014	5.41	22.91	33.45 °L	460	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:14 PM Notes:
Brewdie Barrel	Belgian Pale Ale	5.5 Gallons	1.059	1.018	5.44	7.18	4.09 °L	460	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:16 PM Notes: Very low ABV, IBU beer for testing our shared barrel. A pretty good grain base for a NEIPA, which I am going to try.
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