Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkleweiss Lager	No Profile Selected	20 Litres	1.048	1.01	5.03	17.98	16.63 °L	451	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:20 PM Notes:
Banana Rye	Roggenbier (German Rye Beer)	21 Litres	12.103	2.748	5	22.89	14.49 °L	451	2
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 208.7 g Creation Date: 1/31/2024 2:26 PM Notes:
Húskarl Hazy Pale	American Pale Ale	20 Litres	1.053	1.015	5.04	35.67	4.98 °L	451	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:50 PM Notes: +250g oat husks in mash.
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.011	5.04	16.22	11.84 °L	451	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:40 PM Notes:
Out In The Kolsch	Kölsch	5.2 Gallons	1.05	1.012	5.06	28.27	3.25 °L	451	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/11/2022 5:01 PM Notes: 1 week at 59F 1 week at 68F Lager 3 weeks (use Canadian winter)
75 - Belgian Blond	Strong Bitter	27 Litres	1.052	1.013	5.01	37.76	10.48 °L	451	0
Author: Ricardo VG Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 2:12 AM Notes:
Extract Gose Maybe Melon	Berliner Weisse	3 Gallons	1.045	1.007	5.01	5.21	3.17 °L	451	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 12:52 AM Notes:
Hellya Golden	American Lager	11 Gallons	1.052	1.013	5.03	31.96	6.45 °L	451	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 3:51 PM Notes:
Colovian Gold	Helles Bock	5.5 Gallons	1.052	1.014	5.03	21.45	5.24 °L	451	0
Author: jessman212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 1/19/2021 2:52 AM Notes:
Summer Time Blues Cerveza	American Lager	23 Litres	1.044	1.005	5.03	29.87	2.13 °L	451	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 11:31 PM Notes:
Crazy Horse Coconut Porter	American Porter	5.5 Gallons	1.053	1.014	5.06	33.33	31.9 °L	451	0
Author: John Kimble Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:42 PM Notes:
El Chapo	Specialty IPA: New England IPA	3 Gallons	1.047	1.008	5.03	0	4.7 °L	451	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:37 PM Notes:
Boston Ale	American Pale Ale	25 Litres	1.047	1.009	5.03	35.71	10.89 °L	451	0
Author: Bosse Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:33 AM Notes:
Saison V (WLP644)	Saison	3 Gallons	1.05	1.011	5.05	37.4	6.26 °L	451	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:02 PM Notes:
Victory Bitter	Best Bitter	5 Gallons	1.051	1.012	5.06	30.55	10.37 °L	451	0
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:29 PM Notes:
One Over	Gose	5.5 Gallons	1.047	1.009	5	5.14	3.64 °L	451	0
Author: meathead Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:48 PM Notes: 7/3 mash at 150.boiled 20 min, cooled to 90,added 1 oz lactic acid for ph about 4.0, wait 3 days at room temp, 78. 7/6 ph still 3.8-4.0, boil 20 min, add 1 oz. sea salt , 4 zests of lime, 1/2 oz. corriander, 1 tsp cracked pepper had the right aroma, not buyteric
Belgian Ale	Belgian Pale Ale	100 Litres	13.254	3.97	5	23.52	6.49 °L	451	1
Author: Personal brewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:49 AM Notes:
Raz-Zour	Fruit Beer	5.5 Gallons	1.051	1.013	5.02	10.25	4.5 °L	451	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:39 PM Notes: 49 oz of Raspberry puree will go into secondary
First BiAb	American Pale Ale	22 Litres	1.05	1.012	5.07	68.97	4.34 °L	451	1
Author: cochised Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:22 PM Notes:
#012-2 American Brown Ale	American Brown Ale	10 Litres	11.132	1.608	5.05	34.52	21.4 °L	451	0
Author: Nogias Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:54 AM Notes: Brzeczka pozostała po #12 Porter Bałtycki
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