Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
De Ranke Guldenberg Tripel	Belgian Tripel	5.5 Gallons	1.072	1.009	8.24	36.71	3.57 °L	427	0
Author: Tradition Brewing Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 11/13/2020 4:27 AM Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast. Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup. Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks. Carbonate to 3 volumes.
Rocko The Elder	Double IPA	1 Gallons	1.076	1.015	8.02	101.63	7.49 °L	427	0
Author: Boil Size: 1.81 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:18 AM Notes:
DIPA #3	Imperial IPA	6 Gallons	1.077	1.017	7.79	16.8	6.09 °L	427	0
Author: A-Ron Boil Size: 7.35 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:11 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.077	1.017	7.82	39.63	4.38 °L	427	1
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:28 PM Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter. Rack finally onto dry hops once primary fermentation is complete.
Imperial Porter	American Porter	5.5 Gallons	1.084	1.023	7.99	77.69	30.92 °L	427	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:56 AM Notes:
Oops No Oz Munich Hellis	Munich Helles	5.5 Gallons	1.081	1.021	7.9	17.68	11.4 °L	427	1
Author: Pork n beer Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:28 PM Notes:
Extracted Indulgence High Rye 1.31.22	Mash	6.5 Gallons	1.079	1.019	7.88	0	8.06 °L	427	0
Author: Kipp Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:11 PM Notes:
Arrogant Whiskey	American Strong Ale	5.5 Gallons	1.075	1.015	7.88	0	17.36 °L	427	0
Author: RYNOGRAINS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:58 PM Notes:
Whisky Wash	Experimental Beer	24 Litres	1.071	1.01	8.01	0	26.26 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:15 PM Notes:
Gaudreault 50	Imperial IPA	48 Litres	1.083	1.02	8.27	84.85	11.92 °L	427	0
Author: KevBeer Boil Size: 54.63 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:11 PM Notes:
Hedley	American IPA	5.5 Gallons	1.078	1.015	8.29	159	7.75 °L	427	0
Author: DougI1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 6:19 PM Notes: Add Apollo? passion fruit, mango? No Apollo, added Warrior for bittering and aroma. Maybe no crystal. Batch Size: 5.00 gal Boil Size: 6.47 11lb 4oz Pearl Malt (84.9%)- SRM 2.4 Ferment at 60 or below. Boil Time: 90 min 10.00 ml** *Hopshot- Boil 90.0 min- 117.8 IBUs 1.00 oz*** Simcoe[13.00 %] Boil 5.0 min-8.3 IBUs 0.50 oz** *Apollo- Boil 5.0 min -4.0 IBUs 1.00 oz** *Columbus [14.00 %] Boil 0.0 min – 0.0 IBUs 2.00 oz** *Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs 1.00 oz** *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs 1.00 oz** *Simcoe [13.00 %] Aroma Steep 30.0 min-0.0 IBUs 1.00oz** *Amarillo Gold [8.50 %] Aroma Steep 30.0 min-0.0 IBUs 0.50 oz** *Centennial [10.50 %] Aroma Steep 30.0 min- 0.0 IBUs 0.50 oz** *Apollo [12.50 %] Aroma Steep 30.0 min- 0.0 IBUs 1.00 oz** *Columbus (Tomahawk) [14.00 %] Dry Hop 8.0 Days-0.0 IBUs 2.00 oz** *Simcoe [13.00 %] Dry Hop 8.0 Days -0.0 IBUs 1.00 oz** *Amarillo Gold [8.50 %] Dry Hop 8.0 Days-0.0 IBUs 1.00 oz** *Centennial [10.50 %] Dry Hop 8.0 Days-0.0 IBUs 0.50 oz** *Apollo [17.00 %] Dry Hop 8.0 Days-0.0 IBUs Split dry hop in half and add half on day 14 and day 21. Carb on day 25. Beer Profile Est Original Gravity: 1.073 SG** *Measured Original Gravity: 1.073 SG Est Final Gravity: 1.014 SG** *Measured Final Gravity: 1.010 SG Estimated Alcohol by Vol: 7.8 %** *Actual Alcohol by Vol: 8.5 % Bitterness: 130.7 IBUs** *Calories: 249.4 kcal/12oz Est Color: 6.4 SRM
Cookie	No Profile Selected	50 Litres	1.118	1.056	8.13	26.76	23.33 °L	427	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:52 AM Notes: Granos 25.000 Lupulo 1500 Levadura 3.500 Cacao 3kilo 2.000 32.000
Raging Replica	Specialty IPA: Belgian IPA	2 Gallons	1.084	1.022	8.14	66.24	9.75 °L	427	0
Author: matslina Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 9:55 PM Notes:
Kviek Galaxy	Specialty IPA: New England IPA	6 Gallons	1.077	1.015	8.13	0	5.44 °L	427	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:50 AM Notes:
Melon Ball IPA	Specialty IPA: New England IPA	6 Gallons	1.079	1.016	8.31	9.51	5.14 °L	427	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 6:34 AM Notes:
Collab Brew	Clone Beer	10 Gallons	1.08	1.02	7.88	0	41.53 °L	427	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:20 PM Notes:
Awesome Recipe	Bière de Garde	4000 Litres	18.509	4.252	7.83	11.06	3.75 °L	427	0
Author: Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:01 PM Notes:
Vanilla & Coffee Porter	Robust Porter	41.64 Litres	1.084	1.021	8.24	46.51	50 °L	427	1
Author: punkypj Boil Size: 48.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 10:37 AM Notes: 45min mash @ 72c = HL = 81C sparge @ 76c whirfloc tablet 15mins from end of boil
Girl Scout Porter	Oatmeal Stout	4 Gallons	1.09	1.028	8.07	27.55	37.31 °L	427	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:41 AM Notes:
Double IPA	American Light Lager	440 Gallons	1.081	1.018	8.31	0	5.48 °L	427	0
Author: bretts545 Boil Size: 442 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 1:00 AM Notes:
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