|
Zum Elburn Alt
|
Altbier
|
5.5 Gallons |
1.044 |
1.006 |
4.9 |
48.12 |
9.45 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:04 PM |
| Notes: |
|
|
Meteor Pils Clone
|
Bohemian Pilsener
|
19 Litres |
1.051 |
1.013 |
4.96 |
33.22 |
3.81 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 1:15 PM |
| Notes: |
|
|
Money For Nothing
|
British Golden Ale
|
70 Litres |
11.769 |
2.525 |
4.93 |
31.1 |
3.28 °L
|
380 |
0 |
|
|
Author:
|
|
greta@fatlizard.beer
|
|
| Boil
Size: 76.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:21 AM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
120 Litres |
1.044 |
1.007 |
4.88 |
23.14 |
8.61 °L
|
380 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 5:50 AM |
| Notes: Open ferment for 7 days to get more flavour from the Kveik then keg. |
|
|
Extract 2
|
No Profile Selected |
20 Litres |
1.05 |
1.013 |
4.93 |
44.92 |
9.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:35 PM |
| Notes: |
|
|
Von Steuben Festbier
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
0 |
5.43 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:58 PM |
| Notes: |
|
|
Blonde Ale With Lemon
|
Blonde Ale
|
4.75 Gallons |
1.046 |
1.008 |
4.91 |
12.17 |
4.81 °L
|
380 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:37 PM |
| Notes: |
|
|
HB Schwarzbier
|
Schwarzbier
|
21 Litres |
11.734 |
2.552 |
4.89 |
27.23 |
30.5 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.19 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:01 AM |
| Notes: |
|
|
Pilsner #1
|
German Pils
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
32.52 |
4.2 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:39 PM |
| Notes: |
|
|
All Together- Other Half Collab
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.014 |
4.9 |
30.77 |
4.8 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:36 PM |
| Notes: |
|
|
Gontijo Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.009 |
4.94 |
24.74 |
3.88 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:09 PM |
| Notes: |
|
|
Citra Wedding Beer
|
American IPA
|
10 Gallons |
1.054 |
1.017 |
4.9 |
56.26 |
8.83 °L
|
380 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:41 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
150 Litres |
1.046 |
1.009 |
4.94 |
18.25 |
11.43 °L
|
380 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 1:32 AM |
| Notes: |
|
|
Undead Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:02 PM |
| Notes: |
|
|
Bobs Sour
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.011 |
4.88 |
0 |
4.68 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:15 PM |
| Notes: |
|
|
Mylly Ale
|
Northern English Brown
|
20 Litres |
1.05 |
1.013 |
4.9 |
17.48 |
10 °L
|
380 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:42 AM |
| Notes: |
|
|
Greystones December 2018
|
Belgian Pale Ale
|
6 Gallons |
1.048 |
1.01 |
4.93 |
32.19 |
3.46 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:53 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.96 |
52.22 |
8.78 °L
|
380 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:30 AM |
Notes: slightly adjusted for British taste.
|
|
|
Wild Hops #4 Ale
|
American Light Lager
|
8 Litres |
1.049 |
1.012 |
4.93 |
30.59 |
7.02 °L
|
380 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:03 PM |
| Notes: |
|
|
Jaktøl 2018
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.91 |
31.81 |
5.44 °L
|
380 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:03 PM |
| Notes: |
|
|
|
|