Homebrew Beer Recipes

Page 9742 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1600 Litres	1.153	1	20.13	0	2.25 °L	419	0
Author: Christophe Allan Boil Size: 1600 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:42 PM Notes:
GS V.05	Imperial Stout	20 Litres	1.114	1.031	12.27	33.14	50 °L	419	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 11:59 AM Notes: Mahogny - 60 EBC Teak - 150 EBC Special B - 300 EBC Clair - 5 EBC Café - 500 EBC
Hippy Golden Ale	Blonde Ale	20 Litres	1.5	1.12	49.82	0	50 °L	419	0
Author: Coupe_Polara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:12 PM Notes:
IRS	Dry Stout	1250 Litres	27.526	5.659	12.49	39.66	50 °L	419	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 26.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:01 PM Notes:
Docked Dragon Bochet	Sweet Mead	5 Gallons	1.14	1.035	13.78	0	6.21 °L	419	0
Author: Meadhawg Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:17 PM Notes: First made during Docking of the Crew Dragon vehicle with the International Space station on 31 May 2020. Nutrient Tea 1ea Orange 1ea Lemon 1oz Chopped Raisins 1ea Darjeeling Tea Primary 1/2oz Raisins 3tsp Fermax Yeast Nutrient Prior to Secondary 1oz Ginger, matchstick cut 1Tbsp Pink Peppercorns, smashed Quarter Lemon and Orange, make 1.5 Cup nutrient "tea" with Orange, Lemon, and Chopped Raisins. Squeeze juice into saucepan, add rinds, and bring just to boil, remove from heat, cut open tea bag and add tea. Allow to steep while boiling honey. Add all honey to a 7Gal pot and gently bring to a boil over Medium high heat (Mark 8-9 on my stove), do not add any water or other adjuncts. STIR CONTINUOUSLY! Reduce heat to medium low - medium (Mark 3-6 on my stove) and maintain a rolling boil for approximately 80 mins. STIR CONTINUOUSLY! Temp should rise to about 260-265 and honey should become a dark amber color. STIR CONTINUOUSLY! Do not allow the honey to burn or scorch. Rehydrate yeast in 1/2 Cup warm water. Remove Honey from heat and SLOWLY add 2 gallons of water while continuing to stir. Allow must to cool to approximately 135-145. Strain nutrient tea into 5Gal carboy, add yeast nutrient, then add must. Shake/rock carboy vigorously to thoroughly aerate. Once temp has fallen to 90, add yeast slurry to carboy, shake to reaerate, and top off with water. Transfer to 6.5Gal carboy to allow headspace for fermentation and add 1/2 oz raisins. Primary fermentation 4-6 weeks. Add 1oz matchstick cut ginger and 1Tbsp smashed pink peppercorns 3-4 days before racking to secondary. Transfer to 5Gal carboy for secondary. Secondary for 8-16 weeks and evaluate for clarity and flavor. If necessary, transfer to a 5Gal carboy for tertiary/bright storage. Bottle in 375ml wine bottles and allow to age for AT LEAST 3-6 months. Lalvin EC-1118 dry yeast OG 1.135 FG 1.048 ABV 11.42%
Perhaps Next Tuesday Imperial Stout	Russian Imperial Stout	6 Gallons	1.158	1.041	18.79	113.41	50 °L	419	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:19 PM Notes: Split the mash-up into two separate mashes and follow a matching scheme similar to darklord. Start boiling down the first runnings of wort as your starting the second Mash
Winter Barleywine	English Barleywine	3 Gallons	1.132	1.028	13.58	58.39	21.94 °L	419	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:47 AM Notes:
1 Gal Expo	No Profile Selected	1 Gallons	1.122	1.026	12.67	183.41	50 °L	419	0
Author: BellsGS Boil Size: 5.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 10:44 PM Notes:
Kveik Barleyvine	American Barleywine	10.5 Gallons	1.154	1.025	16.87	68.51	10.91 °L	419	0
Author: Genus Brewing Boil Size: 17.08 Gallons Boil Time: 240 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 8:23 PM Notes:
Barleywine Iz Lyfe	American Barleywine	5.5 Gallons	1.114	1.02	12.27	79.5	17.36 °L	419	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:55 PM Notes:
Bourbon Mash 001	Experimental Beer	5 Gallons	1.199	1.037	21.23	0	5.44 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:35 AM Notes:
Rooibos Red Ale	Standard/Ordinary Bitter	17 Litres	1.049	1.039	1.28	26.1	3.77 °L	418	0
Author: Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:07 PM Notes:
AF English Mead	No Profile Selected	6 Gallons	1.013	1.003	1.31	0	1.32 °L	418	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:32 PM Notes:
Low ABV And Hoppy Centennial Blonde	Specialty IPA: Rye IPA	42 Litres	1.035	1.012	3.1	25.75	4.52 °L	418	0
Author: Hughmama Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:48 AM Notes:
Svagdricka	No Profile Selected	20 Litres	1.023	1.004	2.46	11.3	23.7 °L	418	0
Author: Kalleq Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:57 AM Notes:
Berliner1	Berliner Weisse	38 Gallons	1.033	1.009	3.19	0.87	3.17 °L	418	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:02 AM Notes:
Adnams Suffolk Ale 1918 XX	Mild	23 Litres	1.024	1.004	2.6	19.51	17.85 °L	418	0
Author: Kinglucky Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 10:56 AM Notes:
Mellow MoMA	Munich Helles	5.5 Gallons	1.013	1.003	1.25	0	50 °L	418	0
Author: Zedicous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:03 PM Notes:
Test1	Experimental Beer	21 Litres	1.019	1.005	1.92	0	16.01 °L	418	0
Author: Sverresdalen Knottbryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:49 AM Notes:
Bog Of Eternal Stench	American IPA	21 Litres	1.025	1.006	2.48	0	3.09 °L	418	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:52 AM Notes:
« First ‹ Previous 9738 9739 9740 9741 9742 9743 9744 9745 9746 Next › Last »							Page 9742 of 16,301 20 Recipes of 326,010