|
LA ZAGALA
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.27 |
20.37 |
3.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:48 AM |
| Notes: |
|
|
Kweik Lager
|
Bohemian Pilsener
|
20 Litres |
12.356 |
2.507 |
5.26 |
31.31 |
4.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 4/18/2024 1:37 PM |
| Notes: |
|
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.013 |
5.18 |
0 |
4.18 °L
|
435 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:49 PM |
| Notes: |
|
|
DEADLINE - DDH HAZY PALE ALE CLONE
|
American Pale Ale
|
60 Litres |
1.049 |
1.01 |
5.22 |
33.18 |
5.01 °L
|
435 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/10/2023 10:21 AM |
| Notes: |
|
|
Dry-Hopped American Pils (V)
|
Pre-Prohibition Lager
|
8.25 Gallons |
1.047 |
1.007 |
5.21 |
35.93 |
2.76 °L
|
435 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/27/2023 10:45 PM |
| Notes: |
|
|
Schwarzbier - 5 Bbl
|
Schwarzbier
|
170 Gallons |
1.055 |
1.015 |
5.22 |
20.21 |
22.83 °L
|
435 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:32 PM |
| Notes: |
|
|
FALltBier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
38.55 |
17.81 °L
|
435 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:51 PM |
| Notes: |
|
|
Not BB IPA
|
American IPA
|
25 Litres |
12.165 |
2.408 |
5.21 |
39.36 |
8.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:27 PM |
| Notes: |
|
|
British Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
17.15 |
21.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/9/2022 6:09 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.25 Gallons |
1.04 |
1 |
5.25 |
0 |
0.9 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 10:18 PM |
| Notes: |
|
|
Honey Weizen Bier
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.22 |
14.29 |
3.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:43 PM |
| Notes: |
|
|
초피 맥주 - 밀 4.15
|
Blonde Ale
|
21 Litres |
1.057 |
1.017 |
5.23 |
18.22 |
4.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 7:08 AM |
| Notes: |
|
|
Peepers Pale Ale
|
American Pale Ale
|
15.5 Gallons |
1.052 |
1.012 |
5.26 |
36.41 |
5.77 °L
|
435 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:05 PM |
| Notes: |
|
|
Simcoe Mosaic Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.27 |
59.73 |
6.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:34 AM |
Notes: too much sparge again, not as much boil off as expected. still getting volumes wrong with the brewzilla.
wet conditioned grain, good flow and clear wort at end of sparge. temp still a little low in the mash. up the mash temp next time.
yeast took off well, 10psi overnight in fermenter. |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.18 |
38.18 |
8.24 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 1:54 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.053 |
1.012 |
5.27 |
18.93 |
29.33 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
14.33 |
3.81 °L
|
435 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:55 AM |
| Notes: |
|
|
Making It Right Citra SMASH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.22 |
43.83 |
3.31 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:53 PM |
| Notes: |
|
|
Inglorious Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
17.05 |
26.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:00 AM |
| Notes: |
|
|
Mula Blanca AkdenCo.
|
Blonde Ale
|
18 Litres |
1.049 |
1.009 |
5.25 |
23.74 |
6.12 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:05 AM |
| Notes: |
|
|
|
|