Homebrew Beer Recipes | Page 9742 | Browse 325,000+ at Brewer's Friend

Author:

BrewerNick

Boil Size: 175 Gallons

Boil Time: 60

Boil Gravity: 24.5

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2020 2:22 AM

Notes:

Author:

Rikuya Tomioka

Boil Size: 360 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2022 4:14 AM

Notes:

Author:

Boil Size: 53.81 Litres

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2022 3:50 AM

Notes:

Author:

Boil Size: 55.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2022 1:36 AM

Notes: 4gr/lt WH:
3 centennial
1 citra

9 gr/lt DH: 1,5 cent, 2 nelson, 2galaxy, 3,5 citra

3 al 3er día de ferm
1,5 centennial
1,5 citra

3 al 5to dias de ferm
2 citra
0,5 galaxy
0,5 nelson

3 en frío
1,5 galaxy
1,5 nelson

Author:

jkendall3350@gmail.com

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2022 8:48 PM

Notes: Whirl 95 °C (1,5 minutes, 14 g/l): (189 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l)

2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l

IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre

Omega Yeast 'Tropical IPA' 1b génération

18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional).

Added 5,2 ml 1 N Lactic acid in 7 litre sparge

Author:

simonjc

Boil Size: 24.65 Litres

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2021 10:21 AM

Notes: Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
(dont know if I'll get slaked lime before the brewdate)

Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash.

Mash at 63-65c

Stir the mash.

Quick boil. no bittering hops.

180g of whirlpool hops

Cover with aluminium at the whirlpool

hold the whirlpool at 90 for 10

hold 2nd whirlpool at 75 for 20

short fermentation

Author:

Darby Rose Brewing

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/8/2021 3:15 PM

Notes: Water additions split between strike, sparge and boil:
2.7g Gypsum (CaSO4)
3.5g Table Salt (NaCl)
5g Calcium Chloride (CaCl2)

Hop stand 20 mins at 120.

Add dry hops at yeast pitch

Author:

emcfarden

Boil Size: 7.42 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: 10.69 psi

Creation Date: 9/18/2020 2:48 PM

Notes:

Author:

LaLaLogan1

Boil Size: 120.75 Gallons

Boil Time: 90

Boil Gravity: 16.8

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2020 3:37 PM

Notes:

Author:

paulroys

Boil Size: 480 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2020 10:03 PM

Notes:

Author:

Brewvy

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2019 11:09 PM

Notes:

Author:

Randy Lewis

Boil Size: 16 Gallons

Boil Time: 45

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/30/2020 1:50 PM

Notes: Yeast is a blend of London fog and London ale 3. I package of each. Starter didn’t start in time. OSG 1.058. Could have been better, 152 degrees and held but the 12 lbs of grain we bought cracked from brew store was pulverized. Left the second whirlpool hops in wort while cooling down.
24 hours 4 ounces each of ElDorado and Mosaic.gravity on Tuesday (3days) was 1.014 added 4 ounces each of same hops.
Tasted it and it was delicious. Thursday we Crashed with our glycol chiller to 38 degrees and kegged Friday night. FSG was 1.012 6% ABV. This beer is bright orange, great hops smell, very juicy and smooth. Hops stay in mouth and dissipate before swallowing. No hop bite just awesome fruit. Notes of melon, tangerine, and stone fruit. One of the best best NEIP we have ever made. This will be our flagship beer. I regret not washing this yeast! And why are my photos sideways. Update, huge pineapple after 2 weeks, color is awesome and so is the taste. Too bad it'll be gone soon...sigh

Author:

4Gs Brewing

Boil Size: 13.75 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/20/2020 8:50 PM

Notes: Fermentor #1: Dry hop with 1 Citra, 2 Mosaic, and 2 Galaxy (Lalbrew NEECA)

Fermentor #2: Dry hop with Simcoe, El Dorado, and 1 Citra (S05)

First dry hop begins after 48 hours in primary w/ 1/2 the hops for each bucket.

Second dry hop on day 5 of primary.

Author:

Chris Mango

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 47

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 12:36 PM

Notes:

Author:

DanR27

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2020 9:10 PM

Notes:

Author:

Sayu

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2019 12:24 AM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.74 bar

Creation Date: 6/23/2019 9:18 PM

Notes:

Author:

ILFCB

Boil Size: 2015.1 Litres

Boil Time: 30

Boil Gravity: 15.2

Efficiency: 97

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2019 3:10 PM

Notes:

Author:

tbhkd

Boil Size: 87 Gallons

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 8.22 psi

Creation Date: 5/6/2019 4:00 PM

Notes:

Author:

Personal brewery

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 11.7

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2019 7:05 AM

Notes: