|
Mango Tango NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
31.93 |
7.65 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:15 AM |
| Notes: |
|
|
Cane Seltzer
|
Clone Beer
|
5.5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 1:21 AM |
| Notes: |
|
|
White Pumpkin Stout
|
Spice, Herb, or Vegetable Beer
|
14 Gallons |
1.068 |
1.023 |
5.97 |
18.48 |
6.52 °L
|
415 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:43 PM |
| Notes: |
|
|
Black IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
54.07 |
40.26 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:08 PM |
| Notes: |
|
|
4 Day NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.012 |
7.56 |
45.08 |
5.97 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:24 PM |
| Notes: |
|
|
Mikklan Session IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.014 |
5.01 |
8.79 |
4.24 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:28 PM |
| Notes: |
|
|
Pineapple Pepper Party
|
Spice, Herb, or Vegetable Beer
|
28 Litres |
1.052 |
1.01 |
5.47 |
46.25 |
11.41 °L
|
415 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:51 PM |
| Notes: |
|
|
IPA 101
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.017 |
6.5 |
32.63 |
5.95 °L
|
415 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:12 AM |
| Notes: |
|
|
Covid Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.3 |
26.47 |
4.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:51 PM |
| Notes: |
|
|
Hazy IPA Version 1.2020
|
Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.016 |
6.42 |
78.84 |
4.78 °L
|
415 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/26/2020 5:41 AM |
| Notes: |
|
|
NEW ENGLAND ROOTSBEER67
|
Specialty IPA: New England IPA
|
49 Litres |
1.069 |
1.018 |
6.75 |
58.12 |
4.57 °L
|
415 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:10 PM |
| Notes: |
|
|
Mar 2020 Post Comp DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.75 |
68.45 |
6.8 °L
|
415 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:10 PM |
| Notes: |
|
|
Onward 2020 NEIPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.076 |
1.014 |
8.19 |
64.02 |
8.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 11:51 PM |
| Notes: |
|
|
Melon Ball IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.016 |
8.31 |
9.51 |
5.14 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:34 AM |
| Notes: |
|
|
Pumpkin Shit
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.065 |
1.015 |
6.57 |
21.81 |
24.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 195.8 g |
Creation
Date: 10/16/2019 2:00 AM |
| Notes: |
|
|
Naughty Water
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.012 |
6.19 |
22.11 |
6.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:18 AM |
| Notes: |
|
|
Lazy Daze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.019 |
6.72 |
128.08 |
9.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:31 AM |
Notes: First dry hop with 1 oz of el dorado and 1 oz galaxy will be done on day 2 or 3 of fermentation depending on activity for 4 days (XXXXXXX).
Second dry hop with 1 oz mosaic and 1 oz of citra will be done on day 8 of fermentation for 3 days (XXXXXXXX).
Second dry hops will be pulled out and the beer will sit until the 14 days is up (XXXXXXXX).
Cold crash will be done on the 12th day of fermentation.
Kegging the beer on (XXXXXXXX) at 30 psi for 2 days shaking the beer a couple times a day. |
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|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.013 |
5.84 |
60.45 |
4.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:30 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.061 |
1.008 |
6.94 |
115.27 |
6.22 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:14 PM |
| Notes: |
|
|
CC Same
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.26 |
129.74 |
4.91 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:52 PM |
| Notes: |
|
|
|
|