Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout 2020	American Stout	4 Gallons	1.052	1.013	5.08	33.81	38.33 °L	422	0
Author: Kane Stackhaus Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:10 AM Notes:
Cascadia (India Pale Lager)	American IPA	4.8 Gallons	1.046	1.008	5	49.41	6.65 °L	422	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/24/2025 7:02 PM Notes:
Pale Ale 5	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	35.49	8.58 °L	422	0
Author: JustinPJD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 3:09 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.052	1.013	5.08	22.97	14.01 °L	422	1
Author: Melodrama Homebrewing Boil Size: 24.96 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:03 PM Notes:
Straight Two Row	No Profile Selected	2 Gallons	1.051	1.012	5.11	15.46	3.8 °L	422	0
Author: Someday Co Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2 oz Creation Date: 3/29/2022 8:42 PM Notes: night before used took rye portion of grain bill and added sour dough starter to it with water next morning had to bake the grain to dry it...because of this the enzymes were denatured... so i added 1/4 tsp amylase
LB - Gecko Pale Ale 3.0	American Pale Ale	65 Litres	1.046	1.008	5.02	33.47	4.43 °L	422	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:33 AM Notes:
Water Campus Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.11	19.93	5.44 °L	422	1
Author: Berto Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:14 AM Notes:
Authentic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.01	5.08	41.49	3.2 °L	422	0
Author: Kyle Beyke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:34 AM Notes:
Hellya Golden	American Lager	11 Gallons	1.052	1.013	5.03	31.96	6.45 °L	422	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 3:51 PM Notes:
Bitchy Blonde	Blonde Ale	5 Gallons	1.054	1.016	5.1	20.43	4.63 °L	422	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:42 PM Notes:
Cream Ale	Cream Ale	17 Litres	1.047	1.009	5.01	29.03	3.6 °L	422	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:22 AM Notes:
The Main Squeeze	Fruit Beer	19 Litres	1.052	1.013	5.08	0	5.25 °L	422	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:39 PM Notes:
Belle Cider	Common Cider	3 Gallons	1.048	1.01	5.04	0	0 °L	422	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:18 PM Notes:
Munichhausen By Proxy	Munich Helles	20 Litres	1.048	1.009	5.11	23.1	10.13 °L	422	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:16 PM Notes:
Dave's Sort Of SNPA #1	American Pale Ale	2.7 Gallons	1.054	1.016	5.05	46.63	9.54 °L	422	0
Author: moreb33rplz Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:42 AM Notes: 1.046-1.048 adjusted boil gravity? damn - not sure what was wrong cuz that and OG don't line up chilled to 68 ish with immersion. Got to 90-95 in 10 minutes, then 20 minutes more to get to 68. had great break with chilling, but upon transfer most of the break got in anwyay. wort was super clear in kettle and muddy in fermenter, then within minutes the trub/hops started to settle at bottom of better bottle 3 gal fermenter pitched dry s-04 pack, sprinkled in gradually, gently rocked fermenter to rehydrate slowly ish last oz of mosaic hops was added right after turning off the burner. Did a 'whirlpool' where I stirred a whirlpool vigorously for about 2 minutes with my paddle. then started chilling immediately 1.015-1.016 FG - tasted damn good out of fermenter added 1/4 tsp gelatin - splashed beer slightly pouring it in catbed on 10 psi Beer was not crystal clear - a bit hazy but not crazy. Tasted good but nto great. I would guess overly sweet from too much crystal and not enough bitterness? Still drank it like creamed corn but could be improved upon. maybe halfway through keg and now I think this beer is pretty fucking good. Like damn.
Boiler Up!	Blonde Ale	5.5 Gallons	1.049	1.01	5.12	15.14	5.37 °L	422	0
Author: Blade's Brewhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 3.8 oz Creation Date: 5/15/2019 4:35 PM Notes: Pouring gold in color and crowned with beautiful head of foam, the nose is bright and sweet with notes of lemon peel and crackery malt. A soft creamy palate delivers biscuity malt flavor with a touch of tangy citrus on the finish. 5% ABV 15 IBU
First BiAb	American Pale Ale	22 Litres	1.05	1.012	5.07	68.97	4.34 °L	422	1
Author: cochised Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:22 PM Notes:
White Owl -Batch #29	American Pale Ale	37 Gallons	1.047	1.008	5.11	22.01	5.57 °L	422	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:24 PM Notes: 24 gallons at 164 strike water
Golden Ale	British Golden Ale	23 Litres	1.047	1.009	5.02	57.3	9.18 °L	422	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:47 AM Notes:
Kolschbier	Kölsch	1.6 Gallons	1.05	1.011	5.11	26.21	3.95 °L	422	0
Author: awasson Boil Size: 1.995 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:08 AM Notes:
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