|
Quit Your Crying IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.013 |
5.83 |
34.38 |
4.96 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:11 PM |
| Notes: |
|
|
Taco Azteca
|
No Profile Selected |
3520 Litres |
1.059 |
1.015 |
5.82 |
10.4 |
6.12 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 8:50 PM |
| Notes: |
|
|
Modern Love
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
77.54 |
3.65 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:44 PM |
| Notes: |
|
|
Cursed Empress
|
Belgian Blond Ale
|
23 Litres |
1.061 |
1.016 |
5.88 |
34.36 |
9.86 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:13 AM |
| Notes: |
|
|
Mosaic-simcoe IPA
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.75 |
54.42 |
5.02 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 9:47 AM |
| Notes: |
|
|
Nashvilleweiss
|
Dunkles Weissbier
|
3.5 Gallons |
1.056 |
1.012 |
5.8 |
19.51 |
16.5 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.0oz |
Creation
Date: 11/6/2021 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.95 |
29.77 |
6.96 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 6/8/2021 2:50 PM |
| Notes: |
|
|
LiverdALE
|
American Pale Ale
|
28 Litres |
1.056 |
1.011 |
5.94 |
29.3 |
4.52 °L
|
420 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:14 PM |
| Notes: 2021.03.16 hidegkomlo |
|
|
German Style Wheat Beer Weissbier
|
Weissbier
|
20.8 Litres |
1.058 |
1.016 |
5.78 |
41.9 |
6.19 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160g |
Creation
Date: 1/17/2021 8:20 AM |
| Notes: |
|
|
Jefeweizen
|
Weissbier
|
6 Gallons |
1.061 |
1.016 |
5.93 |
17.47 |
4.3 °L
|
420 |
2 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/21/2020 7:58 PM |
| Notes: |
|
|
Aria Gold Wheat
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
7.1 |
4.55 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:40 PM |
| Notes: |
|
|
Covid Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
43.77 |
4.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:09 AM |
| Notes: |
|
|
Kellerhellesale
|
Kellerbier: Pale Kellerbier
|
44 Litres |
1.054 |
1.01 |
5.76 |
31.27 |
3.82 °L
|
420 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 12:12 PM |
| Notes: |
|
|
Vanilla Brown Ale
|
American Brown Ale
|
5 Gallons |
1.055 |
1.01 |
5.93 |
28.28 |
23.8 °L
|
420 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:15 AM |
| Notes: |
|
|
Brown Biscuit
|
British Brown Ale
|
33 Gallons |
1.058 |
1.015 |
5.74 |
22.28 |
18.25 °L
|
420 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:51 PM |
| Notes: |
|
|
Promillo SMaSH
|
American Pale Ale
|
13 Litres |
1.057 |
1.012 |
5.87 |
58.41 |
5.17 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:33 PM |
| Notes: |
|
|
Weizen1
|
Weizen/Weissbier
|
20 Litres |
1.052 |
1.007 |
5.82 |
10.45 |
4.18 °L
|
420 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:35 AM |
| Notes: |
|
|
2018 Special Z
|
Belgian Pale Ale
|
2.75 Gallons |
1.06 |
1.016 |
5.83 |
22.21 |
10.11 °L
|
420 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:28 PM |
| Notes: |
|
|
Level 2 American Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.93 |
39.62 |
7.03 °L
|
420 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:40 AM |
| Notes: |
|
|
Funkadilly
|
American Light Lager
|
22 Litres |
1.054 |
1.009 |
5.95 |
23.98 |
5.14 °L
|
420 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:19 PM |
| Notes: OG: 1.054 (13.2 Brix) |
|
|
|
|