Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ipa	No Profile Selected	100 Litres	1.064	1.012	6.83	33.41	25.68 °L	384	0
Author: Brost Boil Size: 100.62 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 10:10 PM Notes: se agregó special b, se cambió el lupulado, se cambió pilsen por pale ale, se agregó mayor densidad inicial primer adicion de lupulo a los 40´
Clawhammer Coconut IPA	American IPA	5 Gallons	1.062	1.011	6.75	44.94	4.7 °L	384	0
Author: Aruban Grendel Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:38 PM Notes: Toast coconut at 250F for 15-30 min.
Experimental SMASH - Marie	American IPA	10 Litres	1.065	1.013	6.85	45.57	6.2 °L	384	0
Author: Avant Garden Brews Boil Size: 13.1 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 10:08 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.85	25.82	6.97 °L	384	0
Author: hammjodf Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/15/2022 11:27 PM Notes:
Butch Hefe	Weissbier	2 Gallons	1.067	1.015	6.85	11.52	4.19 °L	384	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/14/2022 11:52 PM Notes:
Two Hearted Clone	American IPA	19 Litres	1.069	1.017	6.84	68.64	6.07 °L	384	0
Author: Boil Size: 26.34 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 2:39 PM Notes:
Red De Ricardo	Irish Red Ale	10.8 Gallons	1.064	1.013	6.77	25.15	13.43 °L	384	0
Author: CabinFever Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2022 3:41 AM Notes:
Citra SMash DT-JT	American Pale Ale	55 Litres	1.065	1.012	6.97	30.18	4 °L	384	3
Author: Boil Size: 58.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 11:28 PM Notes:
New Fermenter NEIPA	No Profile Selected	11.5 Gallons	1.066	1.013	6.92	26.99	4.44 °L	384	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 9:08 PM Notes:
NEIPA	Specialty IPA: New England IPA	12 Litres	1.073	1.02	6.92	10.1	7.7 °L	384	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/24/2021 6:23 AM Notes: water calcium 116 mg 4 sodium 14 sulfate 78 chloride 154 bicarbonate 25 150F put the malt in 60min/temp to 175F mash out 10min (76c) chill to180 and put the first home and whirlpool for 30min yeast (.5).43L(1.035)40.1g
Aarons House IPA 2	American IPA	5.5 Gallons	1.069	1.016	6.99	58.76	4.99 °L	384	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 6:34 PM Notes:
Nectaronica	American IPA	24 Litres	1.064	1.013	7.01	64.53	6.25 °L	384	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:51 PM Notes:
Stout 1.0	Foreign Extra Stout	11 Gallons	1.065	1.012	6.91	43.39	44.15 °L	384	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:03 PM Notes:
Dank IPA	Specialty IPA: New England IPA	18 Gallons	1.067	1.017	6.81	54.82	6.49 °L	384	0
Author: Beez Home Brewery Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:32 PM Notes:
Breakfast Of Champions OPA	American Pale Ale	5.5 Gallons	1.071	1.018	6.96	64.33	5.26 °L	384	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:11 PM Notes:
Mosaic Juicy 2	American IPA	2 Gallons	1.069	1.016	7	41.19	4.58 °L	384	0
Author: GregoryZ Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/21/2020 11:25 AM Notes:
No.15 DUBBEL TROUBLE	Belgian Dubbel	22 Litres	1.069	1.016	7	22.64	19.81 °L	384	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 12:58 PM Notes:
Sigsbee Squeeze	American IPA	5.5 Gallons	1.068	1.015	6.88	64.61	17.31 °L	384	1
Author: Garrett C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 2:32 AM Notes:
Dubbel Mead	Belgian Dubbel	1.25 Gallons	1.062	1.01	6.81	21.51	15.66 °L	384	0
Author: DrinkBeeSpit Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.9 oz Creation Date: 8/28/2019 5:07 PM Notes:
Hop Holler 1.0 - Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	74.43	6.4 °L	384	2
Author: Tait Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:26 PM Notes: Modified to add grapefruit, blood orange and lemon zest peel at flame out. (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon. After 2 weeks of fermentation, check the flavor at dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition. From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate. UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling).
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