Homebrew Beer Recipes

Page 9742 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Experimental Beer	5.5 Gallons	1.182	1.029	20.09	0	4.99 °L	461	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:04 AM Notes:
Cascade Wet And Dry Hop	American IPA	6 Gallons	1.321	1.08	31.6	28.03	11.96 °L	461	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 1:48 PM Notes:
High Gravity Rye Lager	No Profile Selected	5 Gallons	1.101	1	13.21	34.23	6.41 °L	461	0
Author: doublemerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:13 AM Notes:
Free Browniewine	No Profile Selected	9 Gallons	1.14	1.035	13.74	43.74	39.93 °L	461	0
Author: Cervecería Vieira Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:56 PM Notes:
Lockdown Luck	No Profile Selected	1 Gallons	1.18	1.001	23.45	0	24.74 °L	461	0
Author: MagistarRob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:42 PM Notes:
Haut St-francois	Belgian Dark Strong Ale	50 Litres	1.108	1.011	12.73	25.33	24.99 °L	461	0
Author: Gio V Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:14 PM Notes:
Stoute Droom	American Porter	10 Litres	1.13	1.022	14.25	124.06	50 °L	461	0
Author: Taunk Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 3/29/2021 11:05 AM Notes: 24H in front: 750g of CarafaSpecial type 3 in 1,5 liters of cold water. Mash out to 75C Ferment at 18-20C for 3 days, after that slowly up the temperature to 22-23C for 2 weeks. (Recipe comes from the book 'Brew' by James Morton. Adjusted to a 10 liter recipe because the grain bill is insane.)
Awesome Recipe	No Profile Selected	1.5 Gallons	41.089	11.495	18.21	0	7.57 °L	461	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 68.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:09 PM Notes:
Smokey Berlin	Specialty Smoked Beer	12 Litres	8.366	2.134	3.28	7.22	2.76 °L	460	0
Author: Boil Size: 13.76 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:09 AM Notes:
The Trailing Tangerine Pale Ale (Full Size)	American Pale Ale	966 Gallons	1.028	1.007	2.72	26.89	3.94 °L	460	0
Author: CaitTheBattlefield Boil Size: 980.11 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 4:20 PM Notes: 1) 3lb bags of Mandarin Oranges zested. 110g of zest put in with WP hops. The fruit then gets juiced into the mash and the rind gets sparged. 2) Orange peel bag stays in the kettle during whirl pool and KO
Smoked Wheat Small Ale	No Profile Selected	8 Litres	1.032	1.008	3.1	37.94	5.29 °L	460	0
Author: Something something brewing Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:28 PM Notes:
WBC Kavass	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.005	1.001	0.46	0	24.74 °L	460	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 10.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:45 PM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.032	1.006	3.4	0	2.8 °L	460	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:38 AM Notes:
Hard Hotel Lobby Water	No Profile Selected	155 Gallons	1.027	1	3.56	0	0.69 °L	460	0
Author: Mikerphone Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:24 PM Notes:
Kolsh Xhicali	No Profile Selected	5.5 Gallons	1.009	1.002	0.88	0	5.82 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:08 PM Notes:
Mexican Lager	International Pale Lager	22 Litres	1.037	1.01	3.58	18.36	2.55 °L	460	0
Author: Thirst Supply Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:28 PM Notes:
DME	No Profile Selected	0.53 Gallons	1.035	1.007	3.64	0	3.39 °L	460	0
Author: TheGrainShed Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:14 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.006	1.001	0.58	0	50 °L	460	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 5:55 PM Notes:
Peanut Butter Porter	Brown Porter	5.5 Gallons	1.039	1.013	3.44	35.36	29.33 °L	460	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:28 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.021	1.005	2.05	0	8.03 °L	460	0
Author: bierebaron Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
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