Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chipy	American IPA	63 Litres	1.072	1.019	6.92	59.94	4.86 °L	457	0
Author: Boil Size: 81 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:20 AM Notes: 4,5 en wh y 8 en dh WH ideal 1.5 citra, 2 centennial y 1 columbus calculo que el Wh se va a chupar 4 lts entonces me voy a quedar con 65 lts DH ideal: 1.5 citra, 1.5 centennial y 1 Nelson en HK 1.5 citra, 0.5 centennial y 2 nelson en frío DH chupa 6,24 lts y leva + restos completan 13 lts obtenemos 52 en barriles y 50 para botellas -> 151 botellas
Roasted Marshmallow Stout	No Profile Selected	20.1 Litres	1.078	1.024	7.06	19.56	42.04 °L	457	0
Author: Kaffe_koppen Boil Size: 20.1 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 7:14 PM Notes: 1kg of sugar is 2kg of toasted marshmallows. Added it as sugar to get the correct fermentable stats.
D & K ALE	American Strong Ale	5.5 Gallons	1.066	1.014	6.92	75.74	9.6 °L	457	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:54 PM Notes:
Ginger Beer #1	Spice, Herb, or Vegetable Beer	9 Litres	1.069	1.015	7.06	0	1.98 °L	457	0
Author: Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 8/16/2023 9:09 PM Notes:
Black IPA - Voss Kveik	Specialty IPA: Black IPA	22 Litres	1.067	1.013	7.04	50.39	29.82 °L	457	0
Author: Bramanditha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 11:32 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.067	1.013	7.08	46.44	6.61 °L	457	0
Author: Aagnes Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 11:11 AM Notes:
Pat IPA	American IPA	5.5 Gallons	1.07	1.018	6.92	77.58	4.44 °L	457	0
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 1:01 AM Notes:
Zirriborro #06 Murmoi	Double IPA	28 Litres	1.069	1.019	6.91	54.31	4.25 °L	457	0
Author: must Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 6:15 PM Notes: Laguntzaile astean egindako bierra. Despiste ugari elaborazio egunean (32 litro preboil, adb), baina batez ere filtrazio arazoak txikiegi ehotzearren eta saskiari lehen ipintzen genion zakua ez ipintzearren. Hozte sistema ataskatu zitzaigun, adb. Eta beheko erresistentzian erre-marka handia. Osterantzean, birra ondo doala dirudi. Legamia berri bat probatzen: London. - 12 ordura, oso aktibo (19gradu) - 24 ordura, tenp jaitsi (giroan 17tik, kortxopanean 15era - fermentadorean20gradu) - 48 ordura krausena jaitsi (1024 dents) - biharamunean dry hopina (1023 markatzen, pelletekin 1021) eta itxi estalkia. Guztira, 350 gramo lupulu, 24-25 litrotan. HBC • piña mango koko-egur Enigma • tropikal laranja erretsin
Saison	Saison	6 Gallons	1.064	1.01	7.12	26	8.19 °L	457	0
Author: Joe kokomo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 1:56 PM Notes:
The Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.015	6.98	15.43	9.26 °L	457	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/4/2021 8:38 PM Notes:
New Ale V5	Blonde Ale	5 Gallons	1.073	1.02	7	0	5.11 °L	457	0
Author: DrewFarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:48 PM Notes:
El Dorado/Southern Star	American IPA	6.5 Gallons	1.068	1.015	6.98	71.9	4.81 °L	457	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:35 PM Notes:
Fresh Hop CDA	Specialty IPA: Black IPA	11 Gallons	1.07	1.018	6.9	43.5	27.02 °L	457	0
Author: hobosteaux Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 4:56 AM Notes:
All Togther SS	American IPA	5.5 Gallons	1.064	1.011	6.9	70.82	4.66 °L	457	0
Author: shrob Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 9:39 AM Notes:
Sabro IPA	American IPA	25 Litres	1.065	1.012	6.91	0	4.52 °L	457	0
Author: drutter156@hotmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:21 PM Notes:
2-row Funk	Mixed-Fermentation Sour Beer	4 Gallons	1.071	1.018	6.97	6.83	9.02 °L	457	0
Author: 716Brewer Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/22/2019 2:10 PM Notes:
De Pelgrim	Belgian Blond Ale	20 Litres	1.066	1.013	7.06	16.06	4.42 °L	457	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 8/20/2019 7:52 PM Notes:
Lemon Zest Farmhouse Ale	Saison	13 Litres	1.071	1.018	6.94	20.2	4.44 °L	457	1
Author: Lwegener Boil Size: 16.4 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:55 PM Notes:
Oyster Stout	Oatmeal Stout	263.5 Gallons	1.071	1.018	7.03	0	50 °L	457	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:20 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	6.91	94.78	23.31 °L	457	0
Author: goodybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:02 PM Notes:
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