|
Radio Czech V2
|
Czech Premium Pale Lager
|
5 Gallons |
1.047 |
1.006 |
5.47 |
42.9 |
4.24 °L
|
404 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:38 AM |
| Notes: |
|
|
White Peach And Koji Rice Pale Ale
|
International Pale Lager
|
5 Gallons |
1.067 |
1.02 |
6.15 |
11.11 |
4.12 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 9:17 PM |
Notes: 0. Pit, and blend peaches. Boil in a bag for 10 minutes to pasteurize, strain and freeze. Reserve the frozen juice to add at chilling step.
1. Boil rice for 20 mins. 2:1 Water to Flaked Rice ratio. Let cool.
2. Add salts and bring total water volume up to Strike temp.
3. Mash in with mash hops and all grains except Koji rice.
4. Test pH at 10 mins into the Mash. Adjust to 5.3 pH.
5. Add Koji Rice at 50 mins Mash.
6. Raise temp and recirculate at 170F for 15 mins.
7. Take Mash-Out pH reading. Target is 4.4 pH. Take Pre-boil OG reading. Adjust with DME as necessary.
8. Lauter grains and begin the Boil.
9. Add bittering Hops.
10. Add Whirlfloc and DAP at 15 mins
11. Take Post-Boil OG and pH readings.
12. Recirculate with Whirlpool hops at 175F for 20 mins
13. Add frozen peach juice. Recirculate and Chill to pitching temp (below 80 F).
14. Transfer wort to fermenter. Add Pectic Enzyme dissolved in a few Tbsp cold water. Pitch yeast and ferment at 70 F @ 5 psi for 1 week or until FG is reached.
15. Cold crash for at least 2 days.
16. Closed transfer to Serving keg with Ascorbic acid and 1/2 Campden tablet (crushed).
17. Force carbonate @ 30 psi for 3 mins, shake keg.
18. Lower pressure to 10 psi and serve. |
|
|
Sp Lager
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.012 |
4.91 |
0 |
3.19 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 4:17 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
65 Litres |
1.052 |
1.016 |
4.69 |
5.91 |
6.88 °L
|
404 |
0 |
|
|
|
| Boil
Size: 71.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 5:51 AM |
| Notes: |
|
|
Middelhavslager
|
International Pale Lager
|
50 Litres |
1.048 |
1.011 |
4.96 |
23.13 |
2.34 °L
|
404 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.53 bar |
Creation
Date: 1/30/2024 7:57 PM |
Notes: - Ferment at 11-12 C for 3 weeks
- Bring temperature up to 15-16 C for the last 2-3 days
- Lager for 6 weeks |
|
|
Czech Pilz
|
Czech Premium Pale Lager
|
470 Gallons |
1.048 |
1.013 |
4.65 |
35.46 |
3.35 °L
|
404 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 3:50 PM |
| Notes: |
|
|
Pilsner Pajarona
|
Czech Pale Lager
|
18 Litres |
1.053 |
1.013 |
5.25 |
9.16 |
4.4 °L
|
404 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/13/2022 1:41 AM |
Notes: Se macera con 4 litros por cada kg de malta.
Aca se usan 18 litros para el macerado y 12 litros para el lavado de
granos.
Quedan finales 16-17 litros contando las perdidas totales. |
|
|
DL Standard Urquell Pilsner DEC 2021
|
Czech Premium Pale Lager
|
11 Litres |
1.05 |
1.006 |
5.85 |
35.75 |
3.64 °L
|
404 |
1 |
|
|
|
| Boil
Size: 13.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 1/9/2022 5:31 PM |
| Notes: Dave says "Leave for 21 days" in secondary and then "30 days maturation" in the bottle. |
|
|
Helles Yeah! 5G AG
|
Munich Helles
|
5 Gallons |
1.051 |
1.009 |
5.52 |
18.65 |
3.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:38 PM |
| Notes: |
|
|
Clever Otter
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
28.49 |
5.95 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 1:10 PM |
| Notes: |
|
|
Slouchtoberfest
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
16.92 |
12.37 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:00 PM |
| Notes: |
|
|
MAB Czech PIls
|
Czech Pale Lager
|
264 Gallons |
1.044 |
1.008 |
4.84 |
30 |
2.9 °L
|
404 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:10 PM |
Notes: Mash 149
Ferment 54 |
|
|
Cleaver Czech Amber 2
|
Czech Amber Lager
|
12 Gallons |
1.053 |
1.011 |
5.52 |
33.19 |
10.16 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:02 PM |
| Notes: |
|
|
Oktoberbreast V2
|
Festbier
|
5 Gallons |
1.059 |
1.015 |
5.8 |
27.76 |
16.44 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:14 PM |
Notes: ferment at 53 until 50% attenuation 4-7 days
add 5 F every 12 hours till 68 4-10 days
no off flavors, down 5F every 12 till 32 5 days add gelatin at 50F in this step, leave at 50 for 2 days, transfer, then keep going down.
keg and carb+server wait 5 days
|
|
|
Utepils Jarrylo
|
Czech Premium Pale Lager
|
60 Litres |
1.048 |
1.012 |
4.72 |
26.6 |
3.89 °L
|
404 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 1:14 PM |
| Notes: |
|
|
Prvni Pokus (First Try)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
36.7 |
5.11 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:45 PM |
| Notes: |
|
|
Host Of Ghosts
|
Munich Helles
|
5 Gallons |
1.049 |
1.012 |
4.84 |
21.08 |
3.89 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:48 AM |
| Notes: |
|
|
Czech Pilsner V3 2020
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.046 |
1.012 |
4.42 |
40.08 |
4.68 °L
|
404 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:19 PM |
| Notes: |
|
|
MUNICH HELLES
|
Munich Helles
|
19 Litres |
1.054 |
1.011 |
5.62 |
41.91 |
3.71 °L
|
404 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 7.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:42 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.008 |
5.43 |
19.53 |
4.57 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:10 PM |
| Notes: |
|
|
|
|