Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dorada Pampeana	Blonde Ale	21 Litres	1.051	1.01	5.46	20.69	3.58 °L	405	0
Author: RayO. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 1:18 AM Notes:
American Pilsner	Classic American Pilsner	3 Gallons	1.049	1.009	5.32	18.17	6 °L	405	0
Author: Daddy D's Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/27/2024 5:02 PM Notes:
Red Devil Squadron	Irish Red Ale	160 Gallons	1.064	1.018	6.02	25.18	15.04 °L	405	0
Author: Rabid God Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 4:59 PM Notes:
Blonde Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.05	1.012	5	29.34	7.88 °L	405	0
Author: Edward_Elric Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/22/2023 4:36 AM Notes:
AMERICAN PILS	Classic American Pilsner	330 Litres	1.045	1.008	4.9	14.24	3.99 °L	405	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:22 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.011	5.67	18.51	3.75 °L	405	1
Author: rbowlbs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:51 PM Notes:
Irish Red Ale	Scottish Light 60/-	14 Gallons	1.051	1.014	4.86	25.61	7.97 °L	405	1
Author: DerbyMtn Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/16/2021 7:19 PM Notes: Final SG - 1.0086 with a ABV of 6.58.
Kveikqueen	Blonde Ale	5.5 Gallons	1.04	1.007	4.25	23.7	3.84 °L	405	0
Author: Hopeful Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 12/22/2020 4:29 AM Notes: This is not my own recipe, but adapted from homebrewtalk.com member Biermuncher
Cathy's Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.01	20.38	3.64 °L	405	0
Author: Emilio Vega Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/21/2020 11:29 PM Notes:
Crimson Wolf - Irish Red Ale	Irish Red Ale	5 Gallons	1.049	1.012	4.95	24.2	13.72 °L	405	0
Author: DiegoSTVZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 46.2 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/27/2020 2:33 AM Notes:
Summer Lightning	Standard/Ordinary Bitter	21 Litres	1.054	1.013	5.49	50.82	5.92 °L	405	0
Author: Gurglun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:54 PM Notes:
Two Brothers Kolsch	Kölsch	6.5 Gallons	1.054	1.012	5.48	21.92	4.08 °L	405	0
Author: Stamatis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:41 PM Notes:
Maibock	Maibock/Helles Bock	17 Gallons	1.068	1.017	6.64	32.38	7.86 °L	405	0
Author: txgearhead76444 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 4:40 PM Notes:
My-Oh-Maibock	Maibock/Helles Bock	5.5 Gallons	1.077	1.019	7.64	27.92	6.96 °L	405	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
Viking Dark Lager	Munich Dunkel	22 Litres	1.062	1.015	6.15	16.86	50 °L	405	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 9/26/2019 2:39 AM Notes:
Maple Amber	California Common Beer	5.5 Gallons	1.063	1.016	6.09	63.35	17.3 °L	405	1
Author: tomjcarle021 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:27 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.047	1.011	4.71	19.07	6.38 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:32 PM Notes:
Awesome Recipe	Dark American Lager	5 Gallons	1.05	1.01	5.16	13.92	34.12 °L	405	0
Author: Alankeller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:23 PM Notes:
Pilsner Ale 1.0	Classic American Pilsner	5 Gallons	1.049	1.011	5	19.94	4.43 °L	405	0
Author: ToledoMike Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:34 PM Notes:
Brewing Science - Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.79	22.32	16.94 °L	405	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:05 PM Notes:
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