Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
72.27 |
37.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 21 °C
|
5 days |
|
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Warrior (Pellet) 30 g Warrior (Pellet) Hops |
|
72.27 |
37.5% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
|
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
-- |
65 °C |
60 min |
|
16 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
|
1 each |
Gelatin
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
Added dry hops on 18/10/19 and will add Finnings on 21/10/19 then keg on 23/9/19.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 03:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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