|
APA 2021
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American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.57 |
30.35 |
4.25 °L
|
399 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:43 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.061 |
1.018 |
5.68 |
29.52 |
35.12 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 9/25/2023 1:22 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
31.53 |
8.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 5:55 PM |
| Notes: |
|
|
7cs IPA: 12 Gallons
|
American IPA
|
12 Gallons |
1.057 |
1.014 |
5.58 |
55.28 |
8.03 °L
|
399 |
0 |
|
|
|
| Boil
Size: 14.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 8:09 PM |
| Notes: |
|
|
Lytham Is A Dancer
|
American IPA
|
60 Litres |
1.059 |
1.016 |
5.61 |
47.4 |
9.06 °L
|
399 |
2 |
|
|
|
| Boil
Size: 66.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 9:19 AM |
| Notes: |
|
|
Last Grains Pale Ale
|
American Pale Ale
|
25 Gallons |
1.053 |
1.01 |
5.61 |
0 |
5.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 12:58 PM |
| Notes: |
|
|
Longing For Tucson (TBH-016)
|
American Light Lager
|
28 Litres |
1.051 |
1.008 |
5.69 |
10.17 |
2.63 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 10:25 PM |
Notes: Gjære i 3-4 uker på 10 grader) og 2 dager på 15 grader.
Coldcrash.
WLN4000 / WLE4000.
Alle varianter klarning
Bommet helt på effektivitet. Endte derfor med alt for høy OG |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
18.51 |
3.75 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:51 PM |
| Notes: |
|
|
CERRO 21 SUMMER ALE
|
German Pilsner (Pils)
|
350 Litres |
1.053 |
1.01 |
5.69 |
1.65 |
3.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
2350 Litres |
13.984 |
3.622 |
5.59 |
0 |
8.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2460 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 3:59 AM |
| Notes: |
|
|
La Duchessa
|
Flanders Red Ale
|
22 Litres |
1.053 |
1.009 |
5.69 |
10.9 |
12.43 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 10:09 PM |
| Notes: |
|
|
MB Czech Pils + PM
|
Czech Pale Lager
|
2.25 Gallons |
1.052 |
1.009 |
5.67 |
36.07 |
3.89 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/23/2020 4:14 PM |
| Notes: |
|
|
Brewzilla GAARDEN HOE
|
Witbier
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
13.59 |
4.36 °L
|
399 |
3 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 11/15/2020 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.056 |
1.013 |
5.62 |
32.69 |
28.29 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.8 oz |
Creation
Date: 10/16/2020 3:10 PM |
| Notes: |
|
|
Lager Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
9.85 |
4.96 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:34 PM |
| Notes: |
|
|
Spring Brew
|
American Wheat Beer
|
15 Gallons |
1.057 |
1.015 |
5.64 |
20.18 |
4.44 °L
|
399 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28 oz |
Creation
Date: 4/22/2020 12:48 AM |
| Notes: |
|
|
Like Water For Cream Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.71 |
48.01 |
2.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:45 AM |
| Notes: |
|
|
Honey Ale
|
American Pale Ale
|
18.9 Litres |
1.055 |
1.013 |
5.62 |
59.97 |
5.51 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 44.8 g |
Creation
Date: 6/22/2019 5:15 PM |
| Notes: |
|
|
Rye Pale Ale II
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.63 |
53.2 |
7.02 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:09 PM |
Notes: anticipate DH#1 in fermenter day 5-7
anticipate DH#2 in keg at room temp |
|
|
HB IPA 060119
|
American Light Lager
|
51 Litres |
1.057 |
1.014 |
5.64 |
61.1 |
11.66 °L
|
399 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:02 PM |
| Notes: |
|
|
|
|