|
Sunny (B1) Strata/Galaxy IPA
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.98 |
50.87 |
5.75 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:42 AM |
| Notes: |
|
|
Late March Belgian Ale 3/31
|
Belgian Dubbel
|
4 Gallons |
1.057 |
1.004 |
6.94 |
25.11 |
14.12 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 10:30 PM |
| Notes: |
|
|
Paxy's Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
16.35 |
36.59 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/7/2023 1:48 PM |
| Notes: |
|
|
Helles Bock #5
|
Helles Bock
|
4 Gallons |
1.068 |
1.018 |
6.91 |
31.3 |
4.85 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/2/2022 8:31 PM |
| Notes: |
|
|
Hop Mania 69
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
208.51 |
8.49 °L
|
461 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:09 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.071 |
1.019 |
6.91 |
40.84 |
50 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/5/2021 2:59 AM |
| Notes: |
|
|
Pumpkin Spice Dubbel
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.93 |
55.09 |
18.37 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80.98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:27 PM |
| Notes: |
|
|
Garde De Bier!
|
Bière de Garde
|
11 Gallons |
1.061 |
1.009 |
6.85 |
28.46 |
11.56 °L
|
461 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:24 AM |
| Notes: |
|
|
Pumpkin Ale 2020
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.06 |
14.32 |
12.95 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/9/2020 2:01 PM |
| Notes: |
|
|
TREE Clone
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
6.97 |
338.48 |
19.1 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:09 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.91 |
94.78 |
23.31 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 9:02 PM |
| Notes: |
|
|
Bloody Cherry Imperial Stout (BCIS)
|
Russian Imperial Stout
|
5 Gallons |
1.07 |
1.018 |
6.83 |
123.82 |
36.47 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:23 PM |
| Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/ |
|
|
Steve's Sweet Sweet Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
23.59 |
38.99 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:37 PM |
| Notes: |
|
|
A IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.81 |
63.28 |
15.1 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:05 PM |
| Notes: |
|
|
German Pilsner
|
No Profile Selected |
23 Litres |
1.066 |
1.012 |
7.08 |
0 |
5.33 °L
|
461 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:23 PM |
| Notes: |
|
|
Fango Caffe Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
45.2 |
33.94 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 1/7/2020 5:29 AM |
| Notes: |
|
|
Wookee Footed
|
Specialty IPA: Black IPA
|
225.5 Gallons |
1.069 |
1.017 |
6.81 |
74.56 |
50 °L
|
461 |
1 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:25 AM |
| Notes: |
|
|
NS
|
Doppelbock
|
21 Litres |
1.071 |
1.018 |
7.01 |
21.43 |
22.39 °L
|
461 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:54 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.92 |
25.08 |
22.83 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:36 PM |
| Notes: |
|
|
Hops Of Winters Past
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.88 |
47.2 |
4.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:45 AM |
| Notes: |
|
|
|
|