Homebrew Beer Recipes

Page 9739 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anya’s Long Dog Lager2	Light American Lager	5 Gallons	1.055	1.009	6.03	91.47	4.12 °L	458	0
Author: slm04747 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 5:54 AM Notes:
American Lager	Märzen	2 Litres	1.054	1.009	5.99	19.8	7.87 °L	458	0
Author: Boil Size: 2.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:15 PM Notes:
Till Eulenspiegel's "Too Many Festbiers" Festbier	Festbier	5 Gallons	1.056	1.009	6.06	22.04	6.38 °L	458	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 5:54 PM Notes:
Libre IPA Planta	American IPA	1500 Litres	1.054	1.009	5.99	39.45	5.17 °L	458	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 12:25 AM Notes:
Rye Saison	No Profile Selected	5 Gallons	1.053	1.008	5.93	0	10.7 °L	458	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:53 AM Notes:
Dark Strong Ale	Old Ale	3 Litres	1.058	1.012	6.06	0	19.02 °L	458	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.4 g Creation Date: 2/12/2022 7:21 PM Notes:
StStout	Dry Stout	40 Litres	1.06	1.015	6.01	8.34	37.75 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/29/2021 9:35 PM Notes:
Lawnmower Ale	Blonde Ale	7.5 Gallons	1.055	1.01	5.93	48.54	3.76 °L	458	0
Author: AIRA Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 5/5/2021 10:18 PM Notes:
Sweet Milk Stout Salvando	Sweet Stout	55 Litres	1.07	1.024	6.05	28.11	50 °L	458	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:23 AM Notes:
Ci's NEIPA	Specialty IPA: New England IPA	23 Litres	1.06	1.014	6.03	23.11	4.2 °L	458	0
Author: Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:22 PM Notes:
Rodrigo Apa	American Pale Ale	20 Litres	1.055	1.01	5.96	38.38	6.38 °L	458	2
Author: rcaldas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 80 Creation Date: 6/2/2018 9:11 PM Notes:
(Not Even That Into) Weiss	Weizen/Weissbier	20 Litres	1.06	1.015	6.01	20.97	6.27 °L	458	0
Author: BrewBrus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:21 AM Notes:
Reverse Samson	American IPA	19 Litres	1.062	1.015	6.06	257.68	8.41 °L	458	0
Author: The Real Neilo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:39 AM Notes:
Scuba Suit	No Profile Selected	375 Gallons	1.061	1.015	6.03	0	4.12 °L	458	0
Author: lostcook Boil Size: 405 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:17 PM Notes:
Belgian Weizenbock	Mixed-Style Beer	6 Gallons	1.058	1.013	5.94	24.03	7.65 °L	458	0
Author: Friar Tom Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 6:10 PM Notes:
Gameday Alt	North German Altbier	5.5 Gallons	1.06	1.014	5.96	31.21	13.22 °L	458	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 1:16 AM Notes:
Don Johson	American IPA	6.6 Gallons	1.056	1.011	6	52.66	10.47 °L	458	0
Author: Txela33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 4:43 PM Notes:
TREE's Saison	Saison	9 Litres	1.05	1.004	6.03	19.7	3.91 °L	458	0
Author: Scaranello Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:45 PM Notes:
Beer 1	American IPA	6 Gallons	1.063	1.018	5.98	88.38	7.66 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:27 AM Notes:
Greyjoy	Specialty IPA: White IPA	23 Litres	1.059	1.013	6.05	54.97	5.13 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:40 PM Notes:
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