|
Hazy #2
|
Specialty IPA: New England IPA
|
465 Gallons |
1.06 |
1.012 |
6.47 |
72.29 |
5.14 °L
|
448 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:28 PM |
| Notes: |
|
|
Roz-Beery Wheat
|
Weissbier
|
155 Gallons |
1.063 |
1.013 |
6.61 |
12.4 |
4.11 °L
|
448 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 1:29 AM |
| Notes: |
|
|
Operation Vittles Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
24.26 |
15.86 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:17 PM |
| Notes: |
|
|
Nova Ipa
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.43 |
73.58 |
7.21 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:38 PM |
| Notes: |
|
|
Bens IPA
|
American IPA
|
8.5 Litres |
1.061 |
1.012 |
6.43 |
51.94 |
7.08 °L
|
448 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:21 PM |
| Notes: |
|
|
Have You Met Simcoe? SMaSH IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.57 |
58.04 |
6.29 °L
|
448 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:27 PM |
| Notes: |
|
|
Scarlet Ale
|
Irish Red Ale
|
65 Gallons |
1.059 |
1.01 |
6.5 |
25.07 |
9.54 °L
|
448 |
0 |
|
|
|
| Boil
Size: 67.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:02 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
21 Litres |
1.064 |
1.015 |
6.61 |
58.48 |
8.87 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:03 AM |
| Notes: |
|
|
Death Card
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
102.26 |
33.66 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2021 9:52 PM |
| Notes: |
|
|
Fake Bohem Pilsner 2.8
|
California Common
|
25 Litres |
1.061 |
1.012 |
6.48 |
14.13 |
4.64 °L
|
448 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 10:49 AM |
| Notes: |
|
|
Nelson Cascarillo 2
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
52.49 |
5.41 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:01 PM |
| Notes: |
|
|
Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.58 |
64.91 |
9.37 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 7:03 PM |
| Notes: |
|
|
Ale- Lithuanian- Rhubarb- White IPA
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.011 |
6.44 |
59.94 |
5.12 °L
|
448 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 9:27 PM |
Notes: Lithuanian ale yeast Jovaru
Cover mash and let drop down into the 140s before vorlaufing |
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|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
24 |
6.16 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 9/22/2019 8:20 PM |
| Notes: When recipe is refined and ready for 5 gallons, try out doing Decoction Mash method. |
|
|
Pineapple Biscuit
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.5 |
41.49 |
11.23 °L
|
448 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Fizz drops |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:52 AM |
| Notes: |
|
|
RozsaMaria IPA
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.59 |
123.22 |
5.77 °L
|
448 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:55 AM |
| Notes: |
|
|
Togarashi Stout
|
American Light Lager
|
5 Gallons |
1.066 |
1.017 |
6.5 |
22.27 |
42.33 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:50 PM |
| Notes: |
|
|
Neipa1
|
American IPA
|
46 Litres |
1.062 |
1.013 |
6.5 |
47.11 |
6.27 °L
|
448 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:40 PM |
| Notes: |
|
|
American IPA (Dry Extracts)
|
American IPA
|
10 Litres |
1.061 |
1.012 |
6.46 |
46.74 |
13.9 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:17 PM |
Notes: Después de tres semanas con la fermentación primaria se hace el primer agregado de lúpulo para el Dry Hop.
Para embotellar añadir 5.4 gr de azúcar por litro y disolver todo en 500ml de mosto, calentarlo, sin que llegue a caramelizar, y cuando enfríe añadírselo al mosto removiendo con cuidado para que no entre oxigeno. Y embotellar. Esperar 3 semanas. |
|
|
Sierra Nevada Resilence IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
80.59 |
10.52 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:15 AM |
| Notes: Homebrew version of the Sierra Nevada Resilience IPA for Camp Fire relief. |
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