|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.022 |
8.33 |
0 |
36.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:53 PM |
| Notes: |
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|
Midnight Hikes
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.018 |
8.39 |
55.44 |
4.41 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 54 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/22/2023 2:09 PM |
| Notes: |
|
|
Imperial Stout 1.0
|
Russian Imperial Stout
|
24 Litres |
1.079 |
1.019 |
8.47 |
77.36 |
48.34 °L
|
425 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 8:34 AM |
Notes: Brewed 05/02/23
Pitched rehydrated yeast at 23 deg.
Set fermentation chamber to 18 deg.
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吉岡さんWCIPA
|
International Pale Lager
|
10 Litres |
1.069 |
1.007 |
8.1 |
61.03 |
8.46 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 1:30 AM |
| Notes: |
|
|
Smutporter
|
Imperial Stout
|
20 Litres |
1.076 |
1.012 |
8.47 |
53.47 |
39.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 9/7/2021 7:16 AM |
| Notes: |
|
|
The First One
|
No Profile Selected |
20.8 Litres |
1.079 |
1.017 |
8.21 |
42.09 |
8.55 °L
|
425 |
0 |
|
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|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:54 PM |
| Notes: |
|
|
RED DIPA2021 #1
|
American IPA
|
70 Litres |
1.075 |
1.013 |
8.15 |
68.3 |
10.96 °L
|
425 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/11/2021 8:52 PM |
| Notes: |
|
|
Triple Belga
|
Belgian Tripel
|
27 Litres |
1.078 |
1.017 |
8.01 |
24.91 |
4.56 °L
|
425 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:03 PM |
| Notes: |
|
|
Chardonnay 1
|
Gose
|
6 Gallons |
1.073 |
1.012 |
8.02 |
13.63 |
4.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 12:30 PM |
| Notes: |
|
|
Twisted Gourd
|
Fruit Beer
|
11 Gallons |
1.085 |
1.02 |
8.46 |
20.22 |
13.13 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 13.3 oz |
Creation
Date: 8/4/2020 12:07 AM |
Notes: OG- 1.080
FG- 1.016
ABV- 8.4
Fermented for 12 Days
Transfer to carboy for 13 Days
Bottle with DME ,5 weeks |
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Ipa
|
Double IPA
|
21 Litres |
1.081 |
1.019 |
8.06 |
72.82 |
5.19 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:55 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.021 |
8.38 |
0 |
36.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:44 PM |
| Notes: |
|
|
Sb
|
American IPA
|
25 Gallons |
1.087 |
1.022 |
8.54 |
0 |
10.37 °L
|
425 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:17 PM |
| Notes: |
|
|
Mango Tango NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
31.93 |
7.65 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:15 AM |
| Notes: |
|
|
Kviek Galaxy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.015 |
8.13 |
0 |
5.44 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:50 AM |
| Notes: |
|
|
Doppelsticke Alt
|
Doppelbock
|
23 Litres |
1.087 |
1.022 |
8.56 |
21.64 |
16.17 °L
|
425 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.076 |
1.014 |
8.06 |
0 |
16.89 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 10:08 PM |
| Notes: |
|
|
Gotham's Pretty Rough
|
Specialty IPA: Black IPA
|
23 Litres |
1.078 |
1.014 |
8.36 |
51.86 |
25.95 °L
|
425 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/22/2019 6:12 PM |
| Notes: |
|
|
Girl Scout Porter
|
Oatmeal Stout
|
4 Gallons |
1.09 |
1.028 |
8.07 |
27.55 |
37.31 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:41 AM |
| Notes: |
|
|
Double IPA
|
American Light Lager
|
440 Gallons |
1.081 |
1.018 |
8.31 |
0 |
5.48 °L
|
425 |
0 |
|
|
|
| Boil
Size: 442 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 1:00 AM |
| Notes: |
|
|
|
|