Homebrew Beer Recipes

Page 9739 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0	50 °L	359	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:54 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.5	1.125	49.22	0	50 °L	359	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:50 PM Notes:
Bnnb	American Light Lager	5.5 Gallons	1.214	1.053	21.05	0	50 °L	359	0
Author: Tadas121212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:00 PM Notes:
Bière Américaine	American Light Lager	936 Litres	1.232	1.039	25.23	0	9.93 °L	359	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.232 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:49 PM Notes:
Awesome Recipe	Dry Mead	5.85 Gallons	1.217	1.054	21.32	0	25.65 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 1:00 PM Notes:
Coffee Stout	No Profile Selected	350 Litres	1.001	1	0.06	0	0.36 °L	358	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:30 PM Notes:
Na Zdrowie!	Other Smoked Beer	5.5 Gallons	1.031	1.01	2.7	23.61	3.42 °L	358	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 12:26 AM Notes:
Nora IAA Witbier	No Profile Selected	21 Litres	1.049	1.039	1.29	0	3.41 °L	358	0
Author: NORA Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 12:02 PM Notes:
Awesome Recipe	Czech Pale Lager	500 Litres	12.642	11.791	0.47	12.34	3.15 °L	358	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 8:30 AM Notes:
Kolsh Xhicali	No Profile Selected	5.5 Gallons	1.009	1.002	0.88	0	5.82 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:08 PM Notes:
Pilsner Low ABV For Blending	No Profile Selected	4 Gallons	1.014	1.004	1.4	0	1.28 °L	358	0
Author: Kissing Booth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 1:32 PM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.028	1.007	2.73	0	2.23 °L	358	0
Author: Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 2:01 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.062	0.61	0	34.62 °L	358	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.015	1.004	1.43	0	9.05 °L	358	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:19 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.001	1	0.11	0	15.42 °L	358	0
Author: Marius Didier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 6:20 PM Notes:
Oatmeal Stout #1 Mocha	Oatmeal Stout	27 Litres	1.003	1.001	0.28	0	1.27 °L	358	0
Author: Jezzurp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:57 PM Notes:
Mini Ipa	American Light Lager	1250 Litres	5.241	1.596	1.89	0	1.71 °L	358	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:37 PM Notes:
Mango Ipa	English IPA	5.5 Gallons	1.026	1.006	2.56	230.71	3.72 °L	358	0
Author: sharoonm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:43 PM Notes:
Zázovorovo-ibišteková Medovina	Open Category Mead	12.6 Litres	1.016	1.004	1.66	0	2.42 °L	358	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:21 PM Notes: Yeasts: BrewMasters Ale Yeast 430 g zázvoru 66g ibišteka 32g škorice Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody. Varenie škorice v 2 litroch vody na 2:30. Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody. Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20. Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody. OG: 1040. Zazvor, med a skoricu citit dost, ibistek slabo. Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica. Po 11 dňoch: 997. Chuť asi ako po 8. dňoch. Po 16 dňoch: 996. Chuť jemnejšia. Výsledok: 11,66 l 6,03%
SUMMER	Cream Ale	21 Litres	1.023	1.004	2.56	0	2.36 °L	358	0
Author: SummerHeringer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:37 PM Notes:
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