Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Razzleberry Expresso	American Porter	6.85 Gallons	1.064	1.019	5.83	36.06	50 °L	410	1
Author: McBrewer_13 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 12:35 AM Notes:
California (where Nothing Is) Common	California Common	5.5 Gallons	1.044	1.013	4.08	42.56	11.35 °L	410	0
Author: Scottschu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 5:55 PM Notes:
New Pale Ale 2	American Pale Ale	5.5 Gallons	1.052	1.01	5.42	58.05	5.7 °L	410	1
Author: magee_b Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 7:50 AM Notes:
10bbl Brothers Amber	American Amber Ale	220 Gallons	11.589	3.131	4.51	25.18	16.3 °L	410	1
Author: philbilly Boil Size: 233.2 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:48 PM Notes:
NB Bourbon Barrel Porter	American Porter	5.5 Gallons	1.061	1.018	5.73	48.04	44.05 °L	410	0
Author: Fatty Lumpkin Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 5:59 PM Notes:
NuptuALE Dark	American Amber Ale	5.5 Gallons	1.074	1.019	7.19	14.6	15.76 °L	410	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 6:27 PM Notes: 1.12gal grain absorption (16x0.07) 1.02gal mash tun loss 6.5gal desired wort 8.64gal total water 1.5qt/lb - 6gal strike 2.64gal sparge
Amarillo Smash	American Pale Ale	12 Litres	1.06	1.014	6.06	44.93	6.19 °L	410	0
Author: Speshnz Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 97 g Creation Date: 10/1/2021 3:32 AM Notes:
Fresh Hop Pale V1	American Pale Ale	8 Gallons	13.1	3.251	5.29	48.76	5.16 °L	410	0
Author: Kabel Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 6:05 PM Notes:
Optativa California Common	American Brown Ale	25 Litres	1.049	1.012	4.84	30.11	12.48 °L	410	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:09 AM Notes:
Awesome Recipe	American Amber Ale	45 Litres	1.047	1.012	4.66	26.57	11.25 °L	410	0
Author: Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:30 AM Notes:
Red X3	American Amber Ale	29 Litres	1.056	1.012	5.82	46.4	13.7 °L	410	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2017 10:14 AM Notes:
American Pale Ale (Black Malt) V1.0	American Pale Ale	21 Litres	1.053	1.01	5.74	28.14	10.61 °L	410	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:25 PM Notes: Black malt added at 30min mash on top and then left to sparge. Seeing the SRM difference with small amounts of black malt. High Krausen was day 3 at 1013 Gravity.
4Gs Ron Mexico PA	American Pale Ale	6 Gallons	1.039	1.011	3.72	31.11	4.45 °L	410	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/4/2020 6:13 PM Notes:
This Town Feels Like A Ghost Town (Quarantine Series 1)	American Stout	15 Litres	1.055	1.02	4.72	47.4	45.08 °L	410	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:42 PM Notes:
ORÍGENES N.4 - PORTER - Edicion Especial	American Porter	19 Litres	1.059	1.013	6.04	29.62	38.18 °L	410	1
Author: Boil Size: 27.38 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.3 g Creation Date: 11/23/2019 4:59 AM Notes:
English Amber Ale (199)	American Amber Ale	23.1 Litres	1.051	1.012	5.19	22.46	17.08 °L	410	0
Author: Dorimo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:53 AM Notes:
Negra Idamo	American Porter	108 Litres	1.05	1.012	4.96	20.71	43.61 °L	410	0
Author: Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:25 AM Notes:
American Brown Ale	American Brown Ale	10 Litres	1.051	1.013	4.99	31.23	35.45 °L	410	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:19 AM Notes:
MK1 American Brown	American Brown Ale	1 Gallons	1.051	1.013	5.05	0	21.16 °L	410	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:02 PM Notes:
1st Amber Ale	American Amber Ale	4 Gallons	1.054	1.016	4.96	43.01	18.66 °L	410	1
Author: RFDavin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:31 AM Notes: Total Water Needed [?]: 5.6 Gallons, 21.21 Liters Mash Water Needed [?]: 2.69 Gallons, 10.2 Liters Sparge Water Needed [?]: 2.91 Gallons, 11.02 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 4.05 Gallons, 15.33 Liters
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