Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zila Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.017	4.18	0	17.38 °L	444	0
Author: Stuart Eavenson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:09 PM Notes:
Coopers Pale Ale	Standard/Ordinary Bitter	23 Litres	1.044	1.012	4.2	0	4.28 °L	444	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 1:42 AM Notes:
Hana Helles	Munich Helles	5.5 Gallons	1.039	1.007	4.22	28.66	3.26 °L	444	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 10:58 AM Notes:
#137	No Profile Selected	45 Litres	1.041	1.009	4.25	21.47	4.74 °L	444	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:24 AM Notes:
New Zealand Rye Pilsner	German Pils	5.5 Gallons	1.044	1.011	4.29	31.48	3.53 °L	444	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 2:20 AM Notes:
Fiesta Cheve	International Pale Lager	5.5 Gallons	1.045	1.012	4.36	19.79	3.34 °L	444	0
Author: Two Legs Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:11 PM Notes:
Galactagogue Ale	American Light Lager	5.5 Gallons	1.041	1.01	4.14	10.0038	3.07 °L	444	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2022 9:55 AM Notes:
Golden Cascade	British Golden Ale	11 Litres	1.041	1.007	4.38	32.99	2.82 °L	444	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 8:09 PM Notes:
Classic Styles Pilsner	Czech Pale Lager	5.5 Gallons	1.041	1.009	4.29	32.29	3.49 °L	444	0
Author: jms31207 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 4:20 PM Notes:
Porter De Coyoacan	English Porter	28 Litres	1.043	1.01	4.32	23.95	33.87 °L	444	3
Author: La traficalina Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 10:49 PM Notes:
Centennial Blonde	Blonde Ale	25 Litres	1.041	1.01	4.18	24.09	4.48 °L	444	3
Author: Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:02 AM Notes:
SP Light Lager	No Profile Selected	310 Gallons	1.041	1.008	4.29	17.51	3.56 °L	444	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 9:37 PM Notes:
Feeling Cute (Centennial Blonde)	Blonde Ale	5.5 Gallons	1.04	1.008	4.16	21.37	3.26 °L	444	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/17/2020 4:01 AM Notes: Sparge additions 0.6g CaCl2 1.4gEpsom Salt 0.3g NaCl
Southern English Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.016	4.15	10.58	27.32 °L	444	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:23 AM Notes:
Shaken - 4.6% Robust Porter	Robust Porter	25 Litres	1.047	1.014	4.39	11.75	29.14 °L	444	2
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
India Pale Lager	American IPA	10 Litres	1.042	1.011	4.18	50.46	5.9 °L	444	0
Author: Lukarios Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 7:24 PM Notes:
ENIGMA - KVEIK AU PALE	American Pale Ale	12.5 Litres	1.041	1.009	4.18	5.84	3.23 °L	444	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:34 AM Notes: Fermentation complete within 30 hours Bio transformation dry hop within first 24 hours Kegged with 40g Enigma. Left for 3 days at room temp then carbed. Initially quite piney and resinous. After 8 days in the keg tastes much more like the descriptors; tropical fruit/stone fruit/berry
AMERICAN PORTER AND STOUT	Imperial Stout	5.5 Gallons	1.048	1.015	4.38	35.39	21.41 °L	444	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:47 AM Notes:
BBQ Light Ale	American Pale Ale	21 Litres	1.038	1.006	4.17	32.74	4.9 °L	444	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 112.4 g Creation Date: 6/8/2019 1:38 PM Notes:
Hefe V1	Weissbier	1 Gallons	1.044	1.011	4.35	12.06	4.38 °L	444	0
Author: Kathemenos Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:12 PM Notes:
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