|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.046 |
1.012 |
4.52 |
24.61 |
11.98 °L
|
442 |
1 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 4/14/2021 9:29 PM |
| Notes: |
|
|
Steve Speck Boom Experimental Beer
|
Blonde Ale
|
20 Litres |
1.04 |
1.007 |
4.34 |
20.09 |
3.7 °L
|
442 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 8/16/2024 2:56 PM |
Notes: Because of the dead space on the Brewbuddy, there will be no requirement for sparging on this batch size.
Be sure to give the grains a good stir during the mash every 10 to 15 minutes to help raise the efficiency |
|
|
Dry Hopped Blonde Ale
|
Blonde Ale
|
17 Litres |
1.044 |
1.01 |
4.45 |
22.93 |
11.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 6:21 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
200 Litres |
1.042 |
1.007 |
4.51 |
14.14 |
2.99 °L
|
442 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/20/2024 11:07 PM |
| Notes: |
|
|
Irish Stout (1 Gal Trial)
|
Irish Stout
|
1 Gallons |
1.043 |
1.01 |
4.31 |
40.32 |
31.27 °L
|
442 |
1 |
|
|
|
| Boil
Size: 1.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.044 |
1.011 |
4.33 |
0 |
3.13 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:28 PM |
| Notes: |
|
|
Gose 2023
|
Gose
|
5.5 Gallons |
1.039 |
1.005 |
4.51 |
8.98 |
3.61 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 1:51 AM |
Notes: ~ 30 minute mash at 148.6
Stirred halfway
Pulled and squeezed bag |
|
|
DunKolsch
|
Kölsch
|
110 Litres |
1.044 |
1.01 |
4.47 |
21.67 |
11.68 °L
|
442 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/20/2022 10:34 PM |
| Notes: |
|
|
Fiesta Cheve
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.012 |
4.36 |
19.79 |
3.34 °L
|
442 |
0 |
|
|
Author:
|
|
Two Legs Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:11 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
26.75 |
29.88 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:47 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
680 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:47 PM |
| Notes: |
|
|
So Kolsch, But Yet So Far!
|
Kölsch
|
3.25 Gallons |
1.044 |
1.01 |
4.42 |
26.36 |
4.59 °L
|
442 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/29/2020 9:24 PM |
| Notes: |
|
|
Number 13 (NEIPA)
|
Specialty IPA: New England IPA
|
25 Litres |
1.044 |
1.01 |
4.52 |
29.19 |
6.12 °L
|
442 |
1 |
|
|
|
| Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:09 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Tyler Bailey’s Birthday Brew
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.38 |
0 |
26.16 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 8:32 PM |
| Notes: |
|
|
Newcastle Clone
|
British Brown Ale
|
5 Gallons |
1.047 |
1.013 |
4.44 |
34.27 |
10.68 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 1:51 AM |
| Notes: |
|
|
Prva
|
American Pale Ale
|
24 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:17 PM |
| Notes: |
|
|
Blond Ale Simples
|
Blonde Ale
|
40 Litres |
1.05 |
1.017 |
4.4 |
20.88 |
3.99 °L
|
442 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:26 PM |
| Notes: |
|
|
Session IPA V1.2 Mosaic
|
American Pale Ale
|
60 Litres |
1.041 |
1.008 |
4.35 |
5.89 |
5.5 °L
|
442 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:17 PM |
Notes: 7 g CaSo4
10g CaCl
|
|
|
Joels Session Beer
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
78.51 |
7.54 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:48 PM |
| Notes: |
|
|
BEMB-SWZ-001
|
Schwarzbier
|
3.13 Gallons |
1.044 |
1.011 |
4.37 |
0 |
29.53 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:38 PM |
| Notes: |
|
|
|
|