|
El Vevé Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
20.01 |
5.1 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 12:31 PM |
| Notes: |
|
|
Valmiermuižas Gaišais Clone
|
International Amber Lager
|
23 Litres |
1.049 |
1.008 |
5.31 |
25.94 |
6.98 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 12:23 PM |
| Notes: |
|
|
Mosaic No Dry Hop
|
American Pale Ale
|
6.8 Litres |
1.049 |
1.009 |
5.28 |
35.57 |
4.82 °L
|
400 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:57 PM |
| Notes: |
|
|
Orange Gose
|
Gose
|
10 Gallons |
1.046 |
1.006 |
5.3 |
5.05 |
3.56 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:25 AM |
| Notes: |
|
|
Stuart's Dolphins German Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
5.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:57 PM |
| Notes: |
|
|
Like Lightning
|
No Profile Selected |
6400 Litres |
12.216 |
2.399 |
5.24 |
39.19 |
3.87 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6400 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 7:14 AM |
| Notes: |
|
|
Inti
|
Blonde Ale
|
2100 Litres |
1.049 |
1.009 |
5.27 |
20.33 |
4.44 °L
|
400 |
0 |
|
|
|
| Boil
Size: 2131.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:53 PM |
| Notes: |
|
|
Pilsner Pajarona
|
Czech Pale Lager
|
18 Litres |
1.053 |
1.013 |
5.25 |
9.16 |
4.4 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/13/2022 1:41 AM |
Notes: Se macera con 4 litros por cada kg de malta.
Aca se usan 18 litros para el macerado y 12 litros para el lavado de
granos.
Quedan finales 16-17 litros contando las perdidas totales. |
|
|
Summer Pils
|
Bohemian Pilsener
|
6 Gallons |
1.05 |
1.01 |
5.3 |
44.95 |
3.54 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:47 PM |
| Notes: |
|
|
Dackel Pils
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.008 |
5.29 |
34.93 |
3.58 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/10/2021 5:01 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.29 |
81.55 |
7.22 °L
|
400 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:22 PM |
| Notes: |
|
|
Albion Ipa
|
American IPA
|
50 Litres |
1.053 |
1.012 |
5.29 |
44.73 |
5.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:46 AM |
| Notes: |
|
|
Saxonburg Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
40.45 |
9.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0oz |
Creation
Date: 3/14/2021 5:23 PM |
| Notes: |
|
|
Epic Road Trip
|
American Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.27 |
22.31 |
23.2 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/27/2020 9:01 PM |
Notes: Use a starter
before brewing split and dice 2 whole vanilla beans. Soak in 2-4 oz Bourbon during fermentation. Add everything (beans and bourbon) to Secondary. Sit for a week then keg
Mash Complete:
Vol:
Gravity:
Pre Boil:
Vol:
Gravity:
Boil Complete:
Vol:
Gravity:
Brew Day Complete:
Vol:
Gravity:
|
|
|
APA - American Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.29 |
42.1 |
8.45 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:08 PM |
Notes: Aquecer a água a 60ºC, adicione o malte moído;
Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica);
Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos;
Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos;
Adicione os lúpulos durante todo o processo. |
|
|
Golden Bert - Hefeweizen Base Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
14.97 |
4.22 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 5/24/2020 2:30 AM |
Notes: I use 6.6oz for my Cornelius keg if priming with corn sugar in the keg - 12 days - then cold crash and cool at 40F for 24 to 48 hours.
Otherwise i use 35Psi Co2 for 72 hours at 40F in my Kegorator. |
|
|
Where There Is Smoke There Is Bier
|
Rauchbier
|
6 Gallons |
1.053 |
1.012 |
5.33 |
25.5 |
7.24 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:10 PM |
| Notes: |
|
|
Hop Bomb Saison
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.045 |
1.005 |
5.32 |
31.51 |
4.62 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 9:49 PM |
| Notes: |
|
|
Ragnar Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
25.72 |
4.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:11 PM |
| Notes: |
|
|
Alt
|
Altbier
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
45.36 |
14.14 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:21 PM |
| Notes: |
|
|
|
|