Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokers Delight	Specialty Smoked Beer	13 Gallons	1.065	1.014	6.59	22.99	39.83 °L	367	1
Author: Jeremy Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 2:22 PM Notes:
Saison Poivrée	Saison	5 Gallons	1.065	1.014	6.63	27.21	12.09 °L	367	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:37 PM Notes: MAckenzie à la place de AMarillo
ENGLISH IPA	English IPA	40 Litres	1.062	1.012	6.6	65.5	12.44 °L	367	0
Author: Dr. DEDOVERDE Boil Size: 48.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:20 AM Notes:
Rooibos NEIPA	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.6	32.06	10.13 °L	367	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 9:39 AM Notes:
Saison De Pipaix	Saison	26 Litres	1.058	1.008	6.56	17.24	8.78 °L	367	0
Author: amitrica Boil Size: 35.28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 189.6 g Creation Date: 6/10/2021 3:23 PM Notes:
Dubbel 16092020	Belgian Dubbel	1100 Litres	14.667	2.311	6.65	22.6	35.26 °L	367	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 71.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:00 PM Notes:
Dubble Meggy	Belgian Dubbel	15 Litres	1.059	1.009	6.6	20.52	14.76 °L	367	0
Author: Kristof96 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:44 PM Notes:
IPA	American IPA	3 Litres	1.062	1.011	6.61	48.53	7.04 °L	367	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 18.3 g Creation Date: 5/28/2020 4:41 PM Notes:
Lychee Saison	Saison	11 Gallons	1.065	1.015	6.56	23.07	4.85 °L	367	0
Author: Auston Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:09 PM Notes:
Brezacca	Saison	6 Gallons	1.054	1.005	6.52	44.09	5.89 °L	367	1
Author: Bomar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:26 PM Notes: March 26, 2020
Thrillho Kiwi	American IPA	5 Gallons	1.062	1.012	6.61	69.08	6.23 °L	367	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:20 AM Notes:
Belgian Blonde 2	Belgian Blond Ale	6.75 Gallons	1.063	1.013	6.64	27.65	5.4 °L	367	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 5:30 PM Notes:
Ddh Iipa	No Profile Selected	23 Litres	15.252	3.022	6.61	31.28	4.75 °L	367	0
Author: donotspamupc Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 36 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:40 AM Notes:
BBB Winter Warmer	British Strong Ale	20 Litres	1.066	1.017	6.48	40.54	23.7 °L	367	0
Author: PelleP Boil Size: 43.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 8:44 AM Notes:
Hoppy New Year 2020	American IPA	44 Litres	1.061	1.01	6.63	59.74	6.25 °L	367	0
Author: Endre Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:13 AM Notes:
Plush Rush	Double IPA	23 Litres	1.07	1.02	6.55	90.79	4.93 °L	367	0
Author: Baino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:31 PM Notes:
You Got The Juice Now Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	38.31	4.26 °L	367	0
Author: JBailey8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:30 PM Notes: Edit from: https://byo.com/article/neipa-style-profile/ On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. First wort hop 1oz Amarillo 1oz Warrior for 20 minutes. Bring up to boil for 45 minutes, sanitize your immersion chiller. Hop stand 1 oz amarillo 1 oz warrior for 20 minutes. Remove. Chill to 70 pitch the DIPA yeast, aerate, seal. Divide remaining citra/mosaic hops into 3 equal 2oz portions- dry hop at this schedule: The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Cold crash 2 days Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
Robust Porter	American Porter	5.5 Gallons	1.067	1.018	6.48	37.94	35.6 °L	367	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:01 PM Notes: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-robust-porter.56768/
Peppa Corn Saison	Saison	4.25 Gallons	1.056	1.007	6.51	33.41	3.96 °L	367	0
Author: DeviantBrew Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:15 PM Notes: 1st run: 16-4.6= 11.4 qts sparge: 21-11.4=9.6---> 10 OG: 1.055 at 4.3. gal pitched on wonderkomer/brett yeast cake at 67F minimal activity for 24 hours, pitch wyeast french saison,
Saison Dufour	Saison	15 Litres	1.06	1.01	6.57	0	4.08 °L	367	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:06 PM Notes:
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