|
Awesome Recipe
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Specialty IPA: New England IPA
|
279 Gallons |
1.083 |
1.016 |
8.77 |
48.14 |
5.72 °L
|
362 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:51 PM |
| Notes: |
|
|
Steph Trippel
|
Belgian Tripel
|
4.5 Gallons |
1.086 |
1.013 |
9.62 |
34.97 |
12.37 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 5:12 AM |
| Notes: |
|
|
Coconut Laden Swallow
|
Sweet Stout
|
10 Gallons |
1.095 |
1.025 |
9.19 |
37.89 |
49.14 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 3:44 AM |
| Notes: |
|
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Bourbon Catastrophe
|
No Profile Selected |
50 Litres |
1.076 |
1.006 |
9.22 |
0 |
50 °L
|
362 |
1 |
|
|
|
| Boil
Size: 50.34 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 43 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:56 PM |
| Notes: |
|
|
Winter Weizenbock
|
Doppelbock
|
10 Gallons |
1.089 |
1.023 |
8.77 |
0 |
18.19 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 7:38 PM |
| Notes: |
|
|
Quad
|
No Profile Selected |
465 Gallons |
1.086 |
1.018 |
8.87 |
0 |
22.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 2:58 PM |
| Notes: |
|
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WESTElemental DIPA
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American IPA
|
6 Gallons |
1.086 |
1.02 |
8.65 |
24.98 |
5.48 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 11:20 PM |
| Notes: |
|
|
Agárrame Por El Mango
|
Specialty IPA: New England IPA
|
30 Litres |
1.1 |
1.026 |
9.69 |
44.06 |
6.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:09 AM |
| Notes: |
|
|
Jesse`s Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.081 |
1.017 |
8.41 |
15.36 |
21.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:08 PM |
| Notes: |
|
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Dubadupaipa
|
Double IPA
|
20.8 Litres |
1.084 |
1.018 |
8.62 |
107.41 |
14.85 °L
|
362 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 8:40 PM |
| Notes: |
|
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Spooky Hand Of Darkness
|
Doppelbock
|
89 Gallons |
1.084 |
1.021 |
8.23 |
59.62 |
25.55 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
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Cocoa Jamboo (Oak Aged Baltic Porter)
|
No Profile Selected |
20.8 Litres |
1.093 |
1.023 |
9.13 |
36.26 |
37.05 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 4:08 PM |
Notes: 1 lb Cocoa nibs:
- 0.5 lb Mash
- 0.5 lb Post fermentation (12 hr)
1) 1 oz oak chips (Light Toast) + 0.5 oz oak chips (Medium Toast) + 100 mL Coffee liqueur ( Age for 1 month)
2) 1.3 oz oak chips (Light Toast) + 0.7 oz oak chips (Medium Toast) + 150 mL Coffee liqueur
Step 1 + 2 age for 1.5 months. ABV reach 10% aprox. |
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Trapiste Kender II
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Belgian Tripel
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8 Litres |
1.079 |
1.012 |
8.82 |
39.47 |
5.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 9:16 AM |
| Notes: |
|
|
Galaxy IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.091 |
1.026 |
8.55 |
59.78 |
12.4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1.7 oz |
Creation
Date: 9/21/2020 3:39 PM |
| Notes: |
|
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Crandaddy Braggot
|
Braggot
|
5 Gallons |
1.089 |
1.016 |
9.61 |
11.02 |
5.56 °L
|
362 |
0 |
|
|
Author:
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luv2brew
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/8/2020 12:31 PM |
| Notes: |
|
|
Raspberry Milkshake
|
American IPA
|
18.9 Litres |
1.086 |
1.022 |
8.49 |
56.02 |
7.51 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:17 PM |
| Notes: |
|
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Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.086 |
1.023 |
8.22 |
37.27 |
14.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 79 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:18 PM |
| Notes: |
|
|
650 Ale
|
American Pale Ale
|
3 Gallons |
1.079 |
1.012 |
8.73 |
28.09 |
4.36 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:03 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.005 |
8.88 |
25.85 |
19.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:33 AM |
| Notes: |
|
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Kveik IPA Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.092 |
1.018 |
9.59 |
9.65 |
6.41 °L
|
362 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:47 PM |
| Notes: |
|
|
|
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