|
EKG Single Hop
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.008 |
5 |
40.25 |
3.06 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:55 AM |
| Notes: |
|
|
Comet APA
|
Blonde Ale
|
60 Litres |
1.045 |
1.008 |
4.98 |
22 |
3.48 °L
|
455 |
0 |
|
|
|
| Boil
Size: 66.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 4:01 PM |
| Notes: |
|
|
Jeremy Randle Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
36.82 |
21.39 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 5:45 PM |
| Notes: |
|
|
Triple Jabbed IPA
|
American IPA
|
23 Litres |
1.048 |
1.01 |
5 |
58.93 |
3.09 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
4.98 |
11.57 |
3.61 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/12/2021 2:24 PM |
| Notes: |
|
|
Kiwi Pilsner 2
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.99 |
45.54 |
3.54 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 7:00 PM |
| Notes: |
|
|
Extract Gose Maybe Melon
|
Berliner Weisse
|
3 Gallons |
1.045 |
1.007 |
5.01 |
5.21 |
3.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:52 AM |
| Notes: |
|
|
SOS St. Oat Stout (13-03-2021)
|
Foreign Extra Stout
|
22 Litres |
1.053 |
1.015 |
5.01 |
62.7 |
36.72 °L
|
455 |
0 |
|
|
|
| Boil
Size: 38.99 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 11:10 AM |
| Notes: |
|
|
20. 120 Minute Pale Ale.
|
No Profile Selected |
25 Litres |
1.05 |
1.012 |
5 |
26.48 |
6.25 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:18 PM |
| Notes: |
|
|
Lawnmower Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
49.44 |
4.44 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:04 PM |
| Notes: |
|
|
Biscottona 2
|
British Golden Ale
|
22 Litres |
1.049 |
1.011 |
4.95 |
44.96 |
6.86 °L
|
455 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 2:53 PM |
| Notes: |
|
|
Pales In Comparison
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
47.27 |
5.48 °L
|
455 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:25 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
38.36 |
3.61 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:22 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
29 Litres |
1.05 |
1.012 |
5.03 |
33.97 |
7.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:34 PM |
| Notes: |
|
|
Spruce Ale
|
Experimental Beer
|
12 Gallons |
1.051 |
1.013 |
5.01 |
26.43 |
5.88 °L
|
455 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 5:33 PM |
| Notes: |
|
|
21 Wheat
|
American Wheat or Rye Beer
|
10 Gallons |
1.049 |
1.011 |
5.03 |
29.16 |
4.67 °L
|
455 |
0 |
|
|
Author:
|
|
Hammer1
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:45 PM |
| Notes: |
|
|
Say Wheat What Whay?
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
21.31 |
5.72 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:14 AM |
| Notes: |
|
|
Friendly Belgian Saison V2
|
Saison
|
22 Litres |
1.047 |
1.008 |
5.03 |
15.1 |
3.29 °L
|
455 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 79.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 12:49 AM |
Notes: My go to session saison but this time i adjusted the PH with Phosphoric Acid.
Great EFF 79.5%!!
A little worried about the starter cause the wort although didnt look or smell bad it tasted pretty tart, i hope not sour..
Well yeast did its job, FG 1.002!! 5.9% ! |
|
|
AA Battery
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.95 |
35.07 |
4.97 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 5:25 PM |
| Notes: |
|
|
Pale Ale Jan 2018
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
44.31 |
6.31 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:00 PM |
| Notes: |
|
|
|
|