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No-Boil Juicy CItra Session IPA
|
No Profile Selected |
11 Litres |
1.04 |
1.01 |
3.87 |
22.95 |
7.91 °L
|
362 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:13 PM |
| Notes: |
|
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American Lager 3/27
|
American Lager
|
7 Gallons |
1.038 |
1.006 |
4.11 |
14.87 |
2.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:11 AM |
| Notes: |
|
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Kraken Session IPA Brewdevil
|
No Profile Selected |
45 Litres |
1.039 |
1.009 |
3.97 |
34.55 |
5.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 2:46 PM |
| Notes: |
|
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House Light Ale
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
10.51 |
2.35 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 9/13/2022 7:59 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
16 Litres |
1.04 |
1.01 |
3.9 |
0 |
3.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:33 PM |
| Notes: |
|
|
Laegertha
|
Czech Pale Lager
|
28 Litres |
1.037 |
1.006 |
4.03 |
20.19 |
4.23 °L
|
362 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:10 PM |
| Notes: |
|
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Project Sour 2
|
Berliner Weisse
|
6 Gallons |
1.036 |
1.006 |
3.84 |
2.39 |
2.97 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 3/5/2021 3:53 AM |
| Notes: Would love to add some great peaches or any stone fruit to this one after maybe ~3 months, letting it sit ~6 months total. |
|
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A Christmas Quaff
|
Ordinary Bitter
|
25 Litres |
1.037 |
1.008 |
3.71 |
26.78 |
9.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:29 PM |
| Notes: |
|
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Simple Stout
|
Irish Stout
|
22 Litres |
1.042 |
1.011 |
4.02 |
34.33 |
31.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.7 g |
Creation
Date: 9/6/2020 2:57 PM |
| Notes: |
|
|
Side Blonde
|
Blonde Ale
|
19.5 Litres |
1.04 |
1.01 |
3.89 |
22.16 |
3.71 °L
|
362 |
0 |
|
|
Author:
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brewersfriend@enotodden.com
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|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:15 PM |
| Notes: |
|
|
Milk O' The Irish Cow Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.023 |
4.13 |
23.31 |
36.05 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:30 PM |
| Notes: |
|
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DAM Meander To Maldon - Brewers Gold
|
Ordinary Bitter
|
26 Litres |
1.037 |
1.007 |
3.84 |
29.13 |
3.76 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:12 PM |
| Notes: |
|
|
Wild Bramarillo
|
British Golden Ale
|
20 Litres |
1.038 |
1.009 |
3.77 |
43.67 |
5.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 7/1/2020 3:43 PM |
| Notes: Used dried 'wild' hops from local hedgerows not goldings. Liquored back to desired ABV. |
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Dead Pony Club Clone
|
American IPA
|
22 Litres |
1.037 |
1.007 |
3.98 |
23.12 |
7.01 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 6/14/2020 6:28 PM |
| Notes: |
|
|
Baby Barberouge Saison
|
No Profile Selected |
320 Litres |
7.922 |
0.404 |
3.93 |
27.26 |
4.04 °L
|
362 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 7.3 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:51 AM |
| Notes: |
|
|
Kovář Vital 2
|
British Golden Ale
|
24 Litres |
9.781 |
2.904 |
3.64 |
45.87 |
3.79 °L
|
362 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:25 AM |
| Notes: |
|
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Floral Session IPA
|
English IPA
|
2200 Litres |
11.961 |
4.297 |
4.11 |
25.63 |
3.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:14 AM |
| Notes: |
|
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Kovář č.1
|
Czech Premium Pale Lager
|
26 Litres |
11.027 |
3.394 |
4.07 |
36.63 |
8.37 °L
|
362 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 5:04 PM |
| Notes: |
|
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Good Old Pale Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.036 |
1.008 |
3.77 |
30.9 |
5.14 °L
|
362 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:54 PM |
| Notes: Leave after flameout addition until 80 degrees C. |
|
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BOCK Bourbon Barrel Saison 2019
|
Saison
|
5.5 Gallons |
1.039 |
1.01 |
3.87 |
43.21 |
4.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:35 AM |
| Notes: |
|
|
|
|