Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager M54	Vienna Lager	20 Litres	1.047	1.009	4.89	16.3	8.58 °L	406	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:10 PM Notes:
ESB 3	Strong Bitter	5.5 Gallons	1.053	1.016	4.93	6.42	11.41 °L	406	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:54 AM Notes: I used floor malted Warminster maris otter malt. 13.4 OG. 5.38 ph post boil.
Belgian Single/blonde Split Oct 2024 Lutra	Blonde Ale	11 Gallons	1.045	1.008	4.83	25.88	3.64 °L	406	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:39 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Martin By The Thames 4/8	Best Bitter	21 Litres	1.045	1.008	4.94	16.89	16.07 °L	406	0
Author: Martins Beer Boil Size: 33.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:23 PM Notes:
Drew's Hoppy UK Amber	No Profile Selected	6.1 Gallons	1.044	1.006	4.93	0	10.52 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 8/12/2023 1:31 AM Notes: Og 1.050 Fg 1.006
CCONTAC Amber	American Amber Ale	200 Litres	1.049	1.012	4.86	29.3	14.76 °L	406	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 10:29 PM Notes:
Summerfest-2	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	8.05	13.65 °L	406	0
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 3:26 PM Notes:
Milk Stout	No Profile Selected	21 Litres	1.055	1.018	4.84	0	49.69 °L	406	0
Author: brouty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:48 AM Notes:
Colonial Bitter	Best Bitter	5.5 Gallons	1.054	1.017	4.89	45.99	12.08 °L	406	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/3/2021 3:22 AM Notes:
#200 Custom Malt Lager	No Profile Selected	11 Litres	1.05	1.012	4.88	24.28	5.49 °L	406	0
Author: Stellenbosch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:20 AM Notes: I malted the barley myself. Washing, 48 hours hydrating, airating and sprouting for 48 hours. Mashing green malt (70 %, with all rootlets etc), and caramelized malt (30%, 2h at 70C with a fan on). Super poor efficiency, blending was not efficient and the blender burned as well. 12.12.2020 - 1.050
Sauvin Pale Ale	American Pale Ale	10 Gallons	1.052	1.015	4.89	42.15	8.4 °L	406	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:28 PM Notes: The last two dry hop additions are for the kegs 2oz mosaic and 1oz Nelson in each keg.
WestFest	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.84	48.08	4.76 °L	406	0
Author: Tejas Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 Creation Date: 3/4/2020 10:24 PM Notes:
Wheat	Weissbier	20 Litres	1.05	1.012	4.95	0.69	3.46 °L	406	0
Author: khunbb Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:58 PM Notes:
Turbia Y Sospechosa Hazy Ipa	American IPA	230 Litres	1.05	1.012	4.88	61.15	5.02 °L	406	0
Author: ananda Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:36 PM Notes:
Sigil Sour Base	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.008	4.91	21.87	4.06 °L	406	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:23 PM Notes:
Keyhole SMASH(ish)	Experimental Beer	11 Gallons	1.051	1.013	4.94	36.47	5.82 °L	406	0
Author: Dudebruh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes: The original Keyhole was made with dark Munich if I recall.
Ginger Blonde	Blonde Ale	25 Litres	1.048	1.011	4.91	29.18	5.8 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:33 PM Notes: Add 25g of fresh chopped ginger with the final hops addition, 10 min remaining in the boil.
Awesome Recipe	American Light Lager	22 Litres	1.05	1.013	4.93	0	6.09 °L	406	0
Author: Timbo79 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:41 PM Notes:
Belgian Witbier	Weissbier	25 Litres	1.046	1.009	4.91	14.31	3.83 °L	406	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2018 1:13 AM Notes: boiled orange peel and cracked coriander in a little water for 10 mins, strained them and then chucked 'em in the fermenter
Wrolsch	American Light Lager	6.5 Gallons	1.05	1.012	4.92	46.06	4.21 °L	406	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:46 PM Notes:
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