|
Hefe Weizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.93 |
14.05 |
3.84 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 5:32 PM |
| Notes: |
|
|
Jabba The Hops 2
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.019 |
5.82 |
13.6 |
5.48 °L
|
460 |
1 |
|
|
|
| Boil
Size: 8.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:10 PM |
| Notes: |
|
|
Marzen Double
|
Märzen
|
93 Gallons |
1.059 |
1.015 |
5.84 |
18.95 |
10.69 °L
|
460 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:04 PM |
| Notes: |
|
|
Monday West Cost IPA
|
American IPA
|
9 Litres |
1.058 |
1.013 |
5.92 |
56.7 |
4.38 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 53.8 g |
Creation
Date: 5/16/2022 10:39 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
40.8 Litres |
1.059 |
1.015 |
5.84 |
15.18 |
30.35 °L
|
460 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:18 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
24 Litres |
1.055 |
1.01 |
5.87 |
32.52 |
5.6 °L
|
460 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:52 PM |
| Notes: |
|
|
One Eyed Kolsch/K2
|
Kölsch
|
11 Gallons |
1.058 |
1.013 |
5.84 |
34.24 |
4.38 °L
|
460 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 10:31 PM |
| Notes: |
|
|
Docent Beer
|
American Pale Ale
|
19 Litres |
1.057 |
1.013 |
5.87 |
38.7 |
4.59 °L
|
460 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:19 AM |
| Notes: |
|
|
Rye's Up
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
47.15 |
9.89 °L
|
460 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:09 PM |
| Notes: |
|
|
Perlesmarzen
|
Märzen
|
80 Litres |
1.055 |
1.011 |
5.83 |
19.94 |
6.73 °L
|
460 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 572.3 g |
Creation
Date: 5/23/2021 6:50 PM |
| Notes: |
|
|
Red X3
|
American Amber Ale
|
29 Litres |
1.056 |
1.012 |
5.82 |
46.4 |
13.7 °L
|
460 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.92 |
46.42 |
3.98 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:31 PM |
| Notes: |
|
|
Höstvisa
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.86 |
75.07 |
7.25 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:10 PM |
| Notes: |
|
|
Receta De Ipa
|
American IPA
|
50 Litres |
1.059 |
1.014 |
5.92 |
42.13 |
7.66 °L
|
460 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 4:24 AM |
| Notes: |
|
|
First Runnings Saison
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.89 |
17.91 |
5.16 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:44 AM |
| Notes: |
|
|
A.P.A.
|
American Pale Ale
|
90 Litres |
1.053 |
1.008 |
5.92 |
61.99 |
5.99 °L
|
460 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:22 PM |
| Notes: |
|
|
Reshaped Lager
|
Munich Helles
|
62 Litres |
1.052 |
1.008 |
5.85 |
59.81 |
4.86 °L
|
460 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:12 AM |
| Notes: |
|
|
Screggy Beg
|
American IPA
|
30 Litres |
1.058 |
1.013 |
5.89 |
41.83 |
7.41 °L
|
460 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 100g |
Creation
Date: 8/11/2018 12:30 PM |
Notes: Mash at 66 for 60mins.
mash out / fly sparge until Kettle volume is 35 litres of Wort
from experince Initial Gravity is more like 1058 and final more like 1010. lrt it ferment out before dry hop.
I use washed yeast and pitch the full recovered amount from the previous brew. |
|
|
New England Haze...
|
English IPA
|
25 Litres |
1.06 |
1.016 |
5.83 |
54.63 |
8.55 °L
|
460 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:39 PM |
| Notes: |
|
|
3 Hops Outside Ebbing, Missouri
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.95 |
72.49 |
4.78 °L
|
460 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:38 AM |
| Notes: |
|
|
|
|