|
DIY IPA
|
American IPA
|
12.5 Litres |
1.06 |
1.011 |
6.37 |
57.55 |
5.19 °L
|
421 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 7:07 PM |
| Notes: |
|
|
X
|
Foreign Extra Stout
|
40 Litres |
1.063 |
1.015 |
6.35 |
16.89 |
37.02 °L
|
421 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 9:46 PM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
50 Litres |
1.072 |
1.023 |
6.45 |
26.4 |
36.57 °L
|
421 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 12:15 PM |
| Notes: |
|
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
50.37 |
4.93 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/15/2023 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
280 Litres |
1.065 |
1.016 |
6.43 |
82.27 |
5.48 °L
|
421 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:26 AM |
| Notes: |
|
|
Oktoberfest Extract
|
Märzen
|
1 Gallons |
1.061 |
1.013 |
6.38 |
34.85 |
7.08 °L
|
421 |
1 |
|
|
|
| Boil
Size: 2.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:05 PM |
| Notes: |
|
|
Saison Borealis
|
Saison
|
5 Gallons |
1.054 |
1.006 |
6.34 |
37.93 |
4.35 °L
|
421 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:26 AM |
| Notes: |
|
|
Bens IPA
|
American IPA
|
8.5 Litres |
1.061 |
1.012 |
6.43 |
51.94 |
7.08 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:21 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.054 |
1.005 |
6.36 |
43.23 |
3.1 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/9/2021 9:46 PM |
| Notes: |
|
|
Cold Day Porter
|
American Porter
|
10 Gallons |
1.065 |
1.016 |
6.39 |
43.03 |
29.94 °L
|
421 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 6:13 PM |
| Notes: Had to substitute Tettnange hops for Sterling Golding |
|
|
#81
|
Belgian Dubbel
|
50 Litres |
1.06 |
1.011 |
6.38 |
35.01 |
19.97 °L
|
421 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:16 PM |
| Notes: |
|
|
Amoretti Raspberry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
23.39 |
7.12 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.51 psi |
Creation
Date: 3/3/2021 5:29 PM |
| Notes: This is a conversion from https://www.brewersfriend.com/homebrew/recipe/view/519349/raspberry-wheat-ale/379900 using grains available at my local brewshop and Amoretti fruit puree. |
|
|
Warp Speed Stout V2.Oat
|
Oatmeal Stout
|
10 Gallons |
1.063 |
1.014 |
6.43 |
67.95 |
50 °L
|
421 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/19/2021 7:31 PM |
| Notes: |
|
|
Never Look Bock
|
Dunkles Bock
|
11 Gallons |
1.067 |
1.018 |
6.44 |
33.55 |
19.2 °L
|
421 |
1 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 12/22/2020 6:50 PM |
Notes: Made a big ol’ 4L starter for this 24hrs+ before
Adapted recipe from triple-decoction method as written by LHBS. If this beer is a one I would do again, I would consider performing the decoctions, but I’d have to be set up for it.
- added rice hulls to mash due to some gumminess that nearly led to stuck mash. |
|
|
Falcone
|
British Strong Ale
|
750 Litres |
15.834 |
4.122 |
6.37 |
0 |
10.26 °L
|
421 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:11 AM |
| Notes: |
|
|
Clawhammer CNEIPA UK
|
No Profile Selected |
23 Litres |
1.062 |
1.013 |
6.41 |
0 |
4.68 °L
|
421 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:56 PM |
| Notes: |
|
|
Super Vision
|
Brett Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
37.66 |
6.14 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:17 PM |
| Notes: |
|
|
Coronavirus NEIPA
|
Specialty IPA: New England IPA
|
7.75 Gallons |
1.056 |
1.008 |
6.38 |
29.48 |
5.73 °L
|
421 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:37 PM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.4 |
29.21 |
16.87 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:08 PM |
| Notes: |
|
|
B3 Stout
|
Dry Stout
|
5 Gallons |
1.06 |
1.011 |
6.39 |
36.76 |
34.89 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:12 PM |
| Notes: |
|
|
|
|