Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.065	1.013	6.8	32.21	36.61 °L	436	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 8:31 PM Notes: WLP002 didn't start so changed to 05 after 24 hours
Wolfies Czech Dark Lager	Czech Dark Lager	25 Litres	1.061	1.009	6.81	33.73	27.71 °L	436	1
Author: Wolf Pack Brewing Boil Size: 38.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/18/2026 11:36 PM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/
Gamle-Erik V. 3	Old Ale	22.5 Litres	1.071	1.02	6.77	32.14	21.39 °L	436	1
Author: Brewtalyser Boil Size: 25.62 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 10:43 PM Notes:
Westy IPA	American IPA	5.5 Gallons	1.062	1.01	6.77	93.61	9.87 °L	436	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/17/2023 12:52 AM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	59.24	8.01 °L	436	1
Author: Ben Hooks Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 1/25/2023 12:03 AM Notes:
Extra Special Bitter	Strong Bitter	11.5 Gallons	1.065	1.014	6.78	37.43	8.99 °L	436	0
Author: sdheflin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:15 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.64	26.27	5.18 °L	436	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:50 PM Notes: Munich malt was a mystery - un-labeled malt 1st mash appeared to settle around 127f 2nd mash appears to be around 143F (was targeting 144F)
Biscuits And Honey	No Profile Selected	13.2 Gallons	1.063	1.012	6.7	16.03	25.74 °L	436	0
Author: Boil Size: 14.5 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 8:58 PM Notes:
Lager 917	Czech Amber Lager	17 Gallons	1.062	1.011	6.69	31.07	11.38 °L	436	1
Author: Dan_K Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 9/21/2021 11:40 PM Notes: The majority of this batch fermented with Saflager W34/70 Smaller amounts will be fermented with WL800 Kveik Hornindal Wyeast 2124
Tom Waits Stout	American Stout	23 Litres	1.061	1.01	6.64	58.5	29.05 °L	436	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:32 AM Notes:
Schwarz II	Foreign Extra Stout	25 Litres	1.075	1.024	6.68	79.09	43.25 °L	436	0
Author: 71Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:39 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.069	1.017	6.84	84.56	31.45 °L	436	1
Author: BeerWah Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/27/2021 11:21 PM Notes:
American Pale Ale 3	Specialty IPA: New England IPA	6 Gallons	17.6	5.352	6.73	40.48	4.9 °L	436	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:32 PM Notes:
Wookee Footed	Specialty IPA: Black IPA	225.5 Gallons	1.069	1.017	6.81	74.56	50 °L	436	1
Author: RNalley Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 1:25 AM Notes:
Ipa 4	American IPA	40 Litres	1.061	1.01	6.7	114.14	4.68 °L	436	1
Author: Akr Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 8/17/2019 11:07 AM Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
Euro Trashed Pils	Bohemian Pilsener	5.5 Gallons	1.071	1.02	6.68	38.07	3.91 °L	436	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:51 PM Notes:
Extract Red IPA	Specialty IPA: Red IPA	23 Litres	1.063	1.011	6.77	51.94	15.52 °L	436	0
Author: iJohnallasi Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:29 AM Notes:
Flanders RA	Flanders Red Ale	3.8 Litres	1.057	1.006	6.7	30.81	11 °L	436	1
Author: magnetic_sky Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:37 PM Notes:
Down The Hatch	American Amber Ale	5.5 Gallons	1.066	1.014	6.84	9.9	8.71 °L	436	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:38 AM Notes:
Ryse Up	American IPA	5 Gallons	1.069	1.017	6.75	141.54	7.86 °L	436	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:25 PM Notes: ABV 8.4%
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