Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest All Grain Kit	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.35	21.2	6.56 °L	389	0
Author: Mafe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:22 AM Notes:
Bavarian Munich Dunkel I	Munich Dunkel	10 Litres	1.052	1.016	4.82	21.68	21.27 °L	389	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2024 10:16 AM Notes:
Lemon Philly Sour	No Profile Selected	21 Litres	1.03	1.004	3.5	5.2	2.67 °L	389	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/23/2024 5:46 AM Notes:
White's Hazy IPA	No Profile Selected	11 Gallons	1.029	1.007	2.86	0	2.37 °L	389	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:11 AM Notes:
Christmas Ale	No Profile Selected	4 Gallons	1.087	1.024	8.31	24.56	29.06 °L	389	0
Author: Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/21/2023 2:18 PM Notes:
Gale Porter	No Profile Selected	20.8 Litres	1.083	1.014	9.13	44.77	18.7 °L	389	0
Author: Boil Size: 26.4 Litres Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:49 PM Notes:
Neipa	Standard/Ordinary Bitter	18.5 Litres	1.074	1.019	7.31	7.13	5.83 °L	389	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 3:26 PM Notes:
DIY Bohemian Pilsner	Bohemian Pilsener	5.7 Gallons	1.055	1.012	5.57	46.05	4.16 °L	389	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/11/2021 11:05 PM Notes: Recipe inspired by "To George!" by Jamil Zainesheff in Brewing Classic Styles, with modifications for equipment, efficiency, hop utilization, available ingredients, etc. -------------------------------- Full volume, no sparge. 90 minute boil add 0 min hop additions 5 min after power off, then chill after last hop addition ---------------------------------- Was planning a 20 min protein rest but lost track of time, ended up being 30 minutes. Oops. Overshot target OG of 1.049, ended up at 1.055. YVH packages gave me 0.3oz extra, so I split it up between the additions. Originally planning 2.25 60 min, 1.5 at 30 min, 1.25 at 15 min, and 1.0 at 0 min. This added about 3 IBUs to the total.
American Lager	Light American Lager	50 Litres	1.035	1.006	3.73	15.91	3.14 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 11/28/2020 2:53 PM Notes:
DRY IPA	English IPA	40 Litres	1.055	1.009	6.01	30.17	4.07 °L	389	0
Author: biroo.david Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 252.9 g Creation Date: 8/9/2020 2:12 PM Notes:
Simcoe SMaSH	American IPA	10 Litres	1.046	1.012	4.56	60.61	3.73 °L	389	1
Author: blueparrots Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:16 AM Notes:
July Steam	Classic American Pilsner	50 Litres	1.051	1.009	5.47	32.77	3.77 °L	389	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:42 AM Notes:
Bananas Foster Imperial Milkshake IPA	Imperial IPA	5 Gallons	1.11	1.035	9.73	21.56	10.44 °L	389	0
Author: Bad Raccoon Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/6/2020 2:37 PM Notes: Brew Day: Add lactose at 5 minutes remaining. Add brown sugar at flameout. Add whirlpool hops at 165 degrees for 20 minutes Bananas Foster Addition (Day 2–3): Slice 6 lbs very ripe bananas. Sauté with 4 tbsp butter and 2 cups dark brown sugar. Add 1 tsp cinnamon and cook until caramelized. Deglaze with 1¼ cups dark rum (Plantation Original Dark Rum). Cool completely before adding to fermenter at high kräusen. Dry Hop Addition (Day 5-7): 2¼ oz. Citra 2¼ oz. El Dorado (start tincture for Oak & Rum addition) Oak & Rum Conditioning (Day 10–14): Soak 3 oz medium toast American oak cubes in 8 oz dark rum. Add 2 split vanilla beans to the soak. Steep 5–7 days. Add cubes and rum to beer in secondary. Taste every 3 days and remove oak when caramel-vanilla character is pronounced. Packaging: Add ¼ cup vanilla extract Priming sugar
Cacao Coconut Imperial Stout	American Stout	5 Gallons	1.105	1.024	10.57	92.86	50 °L	389	1
Author: Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 6:08 AM Notes:
Boat Stout BIAB	American Stout	5 Gallons	1.07	1.018	6.93	53.08	50 °L	389	0
Author: ABT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:36 AM Notes:
Brak Ale	Irish Red Ale	20 Litres	1.053	1.011	5.59	19.17	5.77 °L	389	0
Author: Rikus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:53 AM Notes:
Amarillo Pilsner	International Pale Lager	11 Litres	1.047	1.008	5.1	24.46	4.73 °L	389	0
Author: anditweighsaton Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:09 PM Notes:
Amarillo	American IPA	23 Litres	1.052	1.012	5.17	59.79	5.68 °L	389	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:56 AM Notes:
Bo Pils	Bohemian Pilsener	2.5 Gallons	1.051	1.012	5.09	26.96	3.6 °L	389	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:33 AM Notes:
Ilsa-Tigress Of Bavaria	German Pilsner (Pils)	5 Gallons	1.046	1.007	5.18	40.65	3 °L	389	1
Author: DaveCS Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:23 AM Notes:
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