|
Blackberry Amber
|
No Profile Selected |
50 Litres |
1.04 |
1.01 |
3.92 |
36.11 |
20.04 °L
|
427 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 3:56 AM |
| Notes: |
|
|
Brewmies BrewFair Lite (aka Crystal Liberty)
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.008 |
3.56 |
11.65 |
2.49 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 8:25 PM |
| Notes: |
|
|
Darth Lager
|
No Profile Selected |
40 Litres |
1.034 |
1.007 |
3.59 |
33.21 |
25.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 4/17/2024 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.032 |
1.006 |
3.4 |
0 |
2.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
37.89 |
21.56 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 5:12 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.028 |
1 |
3.65 |
0 |
2.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:53 PM |
| Notes: |
|
|
Papito
|
Blonde Ale
|
40 Litres |
1.037 |
1.009 |
3.7 |
10.18 |
3.43 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 3:47 PM |
| Notes: |
|
|
Berliner1
|
Berliner Weisse
|
38 Gallons |
1.033 |
1.009 |
3.19 |
0.87 |
3.17 °L
|
427 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.036 |
1.008 |
3.6 |
0 |
3.31 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 6:54 PM |
| Notes: |
|
|
ケルシュ試作
|
Kölsch
|
10 Litres |
1.041 |
1.01 |
4 |
20.01 |
3.26 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 1:25 AM |
| Notes: |
|
|
Aquela Em Que Tudo Começou
|
American IPA
|
28 Litres |
1.039 |
1.012 |
3.58 |
32.95 |
6.6 °L
|
427 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:53 PM |
Notes: Feita no dia 22/07/2018.
Utilizamos a panela de 20L para sacarificação.
1ª vez utilizando a levedura da Lallemand e o lúpulo Comet
--
A fermentação correu como esperado, mas o rendimento inicial projetado era de 69% e decaiu a 63%. Acreditamos que a razão é o uso de um malte ruim associado a um controle porco da sacarificação.
--
A cerveja ficou muito boa, como esperado. No entanto, ainda está fortemente desequilibrada no sentido do lúpulo. O Eduardo acredita que é possível reduzir em 25% a carga total de lúpulo de sabor e aroma, sem perda significativa de percepção.
--
O Comet ainda ficou tímido perto do Chinook que é extremamente pungente. A sugestão é mudar o balanço desses lúpulos, aumentando a carga de comet, especialmente nas etapas finais da brassagem. |
|
|
Brown Bear
|
No Profile Selected |
9.5 Litres |
1.041 |
1.01 |
4 |
19.84 |
14.51 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:09 AM |
| Notes: |
|
|
LBB YOKALE BLONDE ALE
|
Blonde Ale
|
80 Litres |
1.033 |
1.006 |
3.46 |
24.39 |
3.96 °L
|
427 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:43 AM |
| Notes: |
|
|
Hybrid Seltzer
|
No Profile Selected |
5 Gallons |
1.036 |
1.007 |
3.88 |
4.35 |
2.23 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:50 PM |
| Notes: |
|
|
Dead Pony Club Clone
|
American IPA
|
22 Litres |
1.037 |
1.007 |
3.98 |
23.12 |
7.01 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 6/14/2020 6:28 PM |
| Notes: |
|
|
Wooden Bitt
|
Ordinary Bitter
|
1000 Litres |
1.039 |
1.011 |
3.74 |
41.15 |
14.6 °L
|
427 |
1 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 11/28/2019 9:34 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.039 |
1.013 |
3.44 |
35.36 |
29.33 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:28 PM |
| Notes: |
|
|
American Light - Aarons
|
American Light Lager
|
15.5 Gallons |
1.034 |
1.005 |
3.8 |
21.7 |
4.63 °L
|
427 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:49 PM |
| Notes: Buy a 0.5oz of each hop. |
|
|
SMASH-Vienna Tettnanger
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.012 |
3.69 |
24.55 |
4.38 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:38 AM |
| Notes: |
|
|
Datt.bier
|
Bohemian Pilsener
|
20 Litres |
1.035 |
1.008 |
3.49 |
0 |
14.2 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:59 PM |
| Notes: |
|
|
|
|