Homebrew Beer Recipes

Page 9739 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No-Boil Juicy CItra Session IPA	No Profile Selected	11 Litres	1.04	1.01	3.87	22.95	7.91 °L	362	1
Author: Edu Freitas Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:13 PM Notes:
American Lager 3/27	American Lager	7 Gallons	1.038	1.006	4.11	14.87	2.74 °L	362	0
Author: Boil Size: 8.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 2:11 AM Notes:
Kraken Session IPA Brewdevil	No Profile Selected	45 Litres	1.039	1.009	3.97	34.55	5.33 °L	362	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 2:46 PM Notes:
House Light Ale	American Light Lager	5.5 Gallons	1.038	1.007	4.07	10.51	2.35 °L	362	0
Author: Talia Perkins Boil Size: 6.91 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 9/13/2022 7:59 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.04	1.01	3.9	0	3.46 °L	362	0
Author: T.J.Burn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:33 PM Notes:
Laegertha	Czech Pale Lager	28 Litres	1.037	1.006	4.03	20.19	4.23 °L	362	1
Author: Luigi Jaen Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 8:10 PM Notes:
Project Sour 2	Berliner Weisse	6 Gallons	1.036	1.006	3.84	2.39	2.97 °L	362	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 3/5/2021 3:53 AM Notes: Would love to add some great peaches or any stone fruit to this one after maybe ~3 months, letting it sit ~6 months total.
A Christmas Quaff	Ordinary Bitter	25 Litres	1.037	1.008	3.71	26.78	9.74 °L	362	0
Author: jpkennedy366@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:29 PM Notes:
Simple Stout	Irish Stout	22 Litres	1.042	1.011	4.02	34.33	31.95 °L	362	0
Author: nick.nab4 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.7 g Creation Date: 9/6/2020 2:57 PM Notes:
Side Blonde	Blonde Ale	19.5 Litres	1.04	1.01	3.89	22.16	3.71 °L	362	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:15 PM Notes:
Milk O' The Irish Cow Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.13	23.31	36.05 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:30 PM Notes:
DAM Meander To Maldon - Brewers Gold	Ordinary Bitter	26 Litres	1.037	1.007	3.84	29.13	3.76 °L	362	0
Author: DAM Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:12 PM Notes:
Wild Bramarillo	British Golden Ale	20 Litres	1.038	1.009	3.77	43.67	5.42 °L	362	0
Author: The Artichoke Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 7/1/2020 3:43 PM Notes: Used dried 'wild' hops from local hedgerows not goldings. Liquored back to desired ABV.
Dead Pony Club Clone	American IPA	22 Litres	1.037	1.007	3.98	23.12	7.01 °L	362	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 6/14/2020 6:28 PM Notes:
Baby Barberouge Saison	No Profile Selected	320 Litres	7.922	0.404	3.93	27.26	4.04 °L	362	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 7.3 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:51 AM Notes:
Kovář Vital 2	British Golden Ale	24 Litres	9.781	2.904	3.64	45.87	3.79 °L	362	0
Author: Provazek Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:25 AM Notes:
Floral Session IPA	English IPA	2200 Litres	11.961	4.297	4.11	25.63	3.44 °L	362	0
Author: Chimayx Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:14 AM Notes:
Kovář č.1	Czech Premium Pale Lager	26 Litres	11.027	3.394	4.07	36.63	8.37 °L	362	0
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 5:04 PM Notes:
Good Old Pale Ale	Standard/Ordinary Bitter	15 Litres	1.036	1.008	3.77	30.9	5.14 °L	362	1
Author: Maverick54 Boil Size: 24.11 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 4:54 PM Notes: Leave after flameout addition until 80 degrees C.
BOCK Bourbon Barrel Saison 2019	Saison	5.5 Gallons	1.039	1.01	3.87	43.21	4.45 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:35 AM Notes:
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