Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Marzen	Märzen	7.5 Gallons	1.059	1.014	5.89	20.95	8.96 °L	408	0
Author: P2Brewing Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:20 AM Notes:
Tmavé Pivo	Czech Dark Lager	5 Gallons	1.064	1.016	6.28	30.95	30.72 °L	408	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 3:45 AM Notes:
Sticke Alt 2025	Altbier	23 Litres	1.051	1.012	5.12	48.26	27.1 °L	408	1
Author: GrandpaD Boil Size: 30.12 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: dextrose Priming Amount: 145.1 g Creation Date: 11/4/2024 9:34 PM Notes: Starter Size (L) 3 (making 4L starter and reserve 1L for next brew) Gravity (1.xxx) 1.037 Growth Model and Aeration: Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.34 Ending Cell Count: 514 billion cells Resulting Pitch Rate: 1.77M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 68 F for 2 days or until no change in specific gravity for 2 days. Cool to 48 F over 2 days, rest additional 2 days, then closed transfer to keg, and Prime with 145 g corn sugar for carbonation, with spunding valve set to 24 psi, at ambient for 2-4 weeks. Lager for 14-30 days at 3 C at 8 psi CO2.
Fall Festival Beer	Festbier	5 Gallons	1.056	1.011	5.94	21.02	8.04 °L	408	0
Author: Notkwyta Farm Brewery Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/16/2023 3:34 PM Notes:
Helles Of A Year	Munich Helles	19 Litres	1.049	1.009	5.31	30.84	4.03 °L	408	1
Author: jokkejokine Boil Size: 25.57 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 1:02 PM Notes:
2022 Julbryg	Vienna Lager	20.8 Litres	1.052	1.011	5.4	5.17	12.24 °L	408	0
Author: J_Mol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 11:42 PM Notes:
Nicktoberfest	Märzen	5.5 Gallons	1.058	1.013	5.84	24.55	8.85 °L	408	0
Author: Nick Perkins Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/11/2022 2:55 PM Notes:
Lucktoberfest 22	Märzen	41 Gallons	1.056	1.012	5.77	17.38	12.79 °L	408	0
Author: Mycleanow Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 9/7/2022 4:06 PM Notes:
Pre-Prohibition Lager (Cornbird)	German Pils	35 Gallons	1.048	1.01	5.05	32	3.79 °L	408	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:58 PM Notes: Mash at 146* for an hour with 2 quarts per pound for thinner body, Vourlafuf, run off, boil for 60 minutes. Ferment starting at 50*, slowly rise, crash once D-Rest is past, package clear.
Amber	Märzen	30 Litres	1.056	1.011	5.9	23.06	6 °L	408	0
Author: Leo Baltus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:15 PM Notes:
Maibock	Helles Bock	170.5 Gallons	15.547	4.044	6.25	30.33	5.53 °L	408	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:31 PM Notes:
Helles Yeah! 5G AG	Munich Helles	5 Gallons	1.051	1.009	5.52	18.65	3.98 °L	408	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:38 PM Notes:
Koffee Kave Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.94	31.87	6.89 °L	408	1
Author: BatRastard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:15 PM Notes: The Kolsch flavour was completely covered up by the coffee so I will not be using Kolsch yeast next time. Probably -05. There will be a next time as dry hopping with whole coffee beans made this beer unique, something between a pale ale and a porter. It tasted great. Put a gun to my head and I would call it a "Summer Porter". Everyone who tasted it liked it, and had never had a beer like it. One person wants me to make 5gl for a party he's having, but that's not happening. I may try making this with cacao nibs instead ... or maybe both.
Early Bird	Märzen	36 Gallons	16.768	5.26	6.3	9.42	18.55 °L	408	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 2:01 PM Notes:
Lager (large Scale)	Czech Premium Pale Lager	600 Litres	1.049	1.01	5.15	21.45	3.85 °L	408	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:02 PM Notes:
Czech Pivo	Czech Premium Pale Lager	5.25 Gallons	1.055	1.015	5.21	39.28	3.47 °L	408	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:22 PM Notes:
Propagandist Pilsener	German Pils	6.5 Gallons	1.063	1.014	6.41	49.17	3.97 °L	408	0
Author: weakvitalsigns Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 9:33 PM Notes: Brew notes 9/13: Mash strike was 144degF, initial mash was around 140-142 which is over target for protein rest. Added probably 30 ice cubes to get temp down to 137ish. After 10 mins protein rest, direct fire while stirring for 5 mins to reach 145degF for beta amylase. After 20 mins, pull a 1/3 decoction and heat to 165, rest for 10 mins. Then bring the decoction to a boil for before returning to main mash. Direct fire main mash (if necessary) to reach 163degF for alpha amylase. In total, approx 1 hour spent in alpha. Once beta temp is reached, leave for approx 30-45 mins before raising to 167 for mashout. Post mash pH was 5.52, need to add a bit more acid malt since the water is so soft. 6 gallons mash water and 4.5 gallons sparge water yielded 9 gallons of wort. 2gallons/hour of boiloff hasn't been a problem before, since we have a 90 minute boil today hoping to get down to 5 or 6 gallons post-boil. === Fermentation notes: Approx 12 hours after pitching at 60degF, temp of fermentation vessel had cooled all the way down to 40-42degF which is obviously too cold. Adjusted temp controller to have set point of 57 with an offset of 5, whereas it had been at 53 with an offset of 5. Not sure what the deal is with that but fermentation has been pretty active now around hour 18 after raising the vessel temp to around 48degF which is likely just fine. On beginning of day 8 raised set point to 62, will raise by 5 deg every 12 hours until vessel reaches 65-68degF.
Octoberfest I	Festbier	24 Litres	1.057	1.01	6.16	27.61	3.98 °L	408	1
Author: Panimo Näpy Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 12:22 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.053	1.008	5.83	27.09	4.43 °L	408	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 10:30 AM Notes:
Pale Lager	Märzen	25 Litres	1.053	1.01	5.67	17.98	7.82 °L	408	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:11 PM Notes:
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