Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pass Line Porter	American Porter	32 Gallons	1.064	1.014	6.59	34.02	31.16 °L	391	3
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 12:50 PM Notes:
Wee Bit Stout	Imperial Stout	5.5 Gallons	1.091	1.015	9.9	50.48	50 °L	391	0
Author: 805Brewtus805 Boil Size: 7.16 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 12:14 AM Notes: BLACKSTRAP & HONEY - BOIL Late addition to boil, 10 min. STOVE TOP DECOCTION 30 min into Boil take 1 gal. from boil (use 1 C. for yeast slurry, below) Boil remainder on stove, reducing to 0.5 gal. (60 oz.) Return to Boil. YEAST Remove 8 oz. of wort, cool to 80 degree F. Slurry two sachets US-05 (22g) with 8 oz. of cooled wart. Slurry rests for 30 min., then swirl and pitch into fermenter.
Starless Aurora (17° 7,4% 69 IBU Oatmeal Imperial Stout, 12/2023, "S")	Imperial Stout	35 Litres	1.069	1.012	7.43	69.04	34.36 °L	391	0
Author: G@G Homebrewing Boil Size: 44.2 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 170 Creation Date: 12/8/2023 1:49 PM Notes: - add "late addition" fermentables into 3rd infusion step (73°C) - 50ml vanilla extract = equivalent of 5 vanilla beans 1) coldbrew variant: 500ml coldbrew + 5L beer (while bottling) 2) chilli chocolate variant: 100g cocoa nibs + 3x white habanero + 5L beer for >7 days 3) barrique variant: 150g barrique chips + 5L beer for >2 months Based on "Witchcraft RIS", Pivařka 2
Miracle Man Oatmeal Porter	American Porter	6.25 Gallons	1.063	1.015	6.27	29.63	35.78 °L	391	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:40 AM Notes:
Awesome Recipe	American Stout	20.8 Litres	1.068	1.01	7.65	47.54	43.81 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 11:32 PM Notes:
STOUT	American Stout	300 Litres	1.062	1.012	6.55	35.56	50 °L	391	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 1:34 AM Notes:
Redemption Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.026	11.36	74.73	47.08 °L	391	0
Author: Kevan Kasmai Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/3/2020 2:44 PM Notes:
Vanilla Razzleberry Expresso	American Porter	6.85 Gallons	1.064	1.019	5.83	36.06	50 °L	391	1
Author: McBrewer_13 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 12:35 AM Notes:
Puritania 15bbl	Imperial Stout	434 Gallons	1.104	1.021	10.91	71.44	50 °L	391	0
Author: caribbeanbrewing Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:49 PM Notes:
Imperial Stout	Imperial Stout	18 Litres	1.093	1.022	9.26	56.45	33.41 °L	391	0
Author: jwilms Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 11:22 AM Notes:
Cooperbreja IPA	American IPA	180 Litres	1.058	1.01	6.32	61.35	6.4 °L	391	0
Author: Cooperbreja Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:14 PM Notes:
The LinuxTerminal	American Stout	15 Gallons	1.073	1.017	7.43	4.44	32.76 °L	391	0
Author: Simon's Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.366 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:54 PM Notes:
Coral Springs Christmas Porter	American Porter	6 Gallons	1.064	1.019	5.87	33.3	33.49 °L	391	0
Author: BrianG2 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 11/9/2019 8:02 PM Notes:
The Wood Butcher (Mash #2)	Imperial Stout	3 Gallons	1.127	1.032	12.52	0	50 °L	391	0
Author: Overman Beer Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:09 PM Notes:
Ipa V2	American IPA	20 Litres	1.065	1.011	7.1	52.62	6.02 °L	391	0
Author: PeeGee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:37 AM Notes:
DosCorazon	American IPA	20 Litres	1.063	1.012	6.72	89.33	6.79 °L	391	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:34 PM Notes:
West Coast IPA	American IPA	22 Litres	1.057	1.012	5.99	122.9	4.26 °L	391	1
Author: Első Oladi Sörfőzde Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 7:24 PM Notes:
Świąteczna IPA Chmielowa	American IPA	20 Litres	14.981	3.891	6.01	145.11	4.38 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:44 PM Notes:
Zythos Summit IPA	American IPA	5 Gallons	1.072	1.014	7.65	113.76	8.92 °L	391	1
Author: mmmBratwurst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:37 PM Notes:
Ryan's IPA	American IPA	5.5 Gallons	1.053	1.011	5.57	65.27	5.71 °L	391	1
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:30 PM Notes:
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