Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAAZ SMASH	International Pale Lager	12 Gallons	1.043	1.007	4.65	16.68	3.49 °L	399	0
Author: DKL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:17 PM Notes:
Kolschish Simple Beer	Kölsch	31 Gallons	1.043	1.008	4.62	20.13	3.1 °L	399	0
Author: J Rose Boil Size: 32.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 9:33 PM Notes: Pressure ferment @ 68 deg 12PSI 11 days Crash 5 days @ 34 deg Keg & lager. Keep pressure on yeast cake @ 34 degrees & add next batch...
Farming Man 2024 (Wheat Pilsner)	Weizen/Weissbier	108 Gallons	10.607	1.856	4.63	22.31	3.39 °L	399	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 3:40 PM Notes:
Orange Crush	Specialty IPA: New England IPA	5 Gallons	1.046	1.011	4.52	5.24	3.87 °L	399	0
Author: Jake514 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:51 AM Notes:
Oh My Kolsch	Kölsch	55 Litres	1.049	1.015	4.51	11.46	4.32 °L	399	2
Author: Nacho27 Boil Size: 61.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 2:45 PM Notes:
Wortelwijn	No Profile Selected	20 Litres	1.036	1	4.66	0	3.98 °L	399	1
Author: Lumberjax Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:02 PM Notes:
Best Bitter Improv	Special/Best/Premium Bitter	20 Litres	1.047	1.012	4.59	33.1	7.68 °L	399	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:53 PM Notes:
BRUT IPA	Specialty IPA: White IPA	110 Litres	1.045	1.009	4.63	0	2.63 °L	399	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:03 AM Notes:
KC Lawnmower Ale	Blonde Ale	5 Gallons	1.046	1.011	4.51	24.62	3.15 °L	399	0
Author: txgearhead76444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:02 PM Notes:
Hoppy Blond Pale Ale 2.1	American Pale Ale	14 Gallons	1.046	1.011	4.55	56.62	4.7 °L	399	1
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:49 PM Notes:
Light	Blonde Ale	26 Litres	1.045	1.01	4.62	17.98	5.95 °L	399	1
Author: Miha Voncina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:22 PM Notes:
Bavarian Weissbier	Weizen/Weissbier	36 Litres	1.048	1.012	4.66	12.94	3.64 °L	399	2
Author: Dörst Bryggeri Boil Size: 42.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 170.2 g Creation Date: 6/2/2020 12:30 PM Notes: Mash steps for balanced profile between Banana and Clove flavors as per http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Primary fermentation @17C Secondary fermentation 1 week @20C, 2 weeks @10C (traditional)
Quarantine Red 0420	Irish Red Ale	5.5 Gallons	1.047	1.012	4.61	0	9.46 °L	399	0
Author: June Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:10 PM Notes:
Glutenless	No Profile Selected	103 Gallons	1.044	1.008	4.66	25.11	4.65 °L	399	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 9:47 PM Notes:
Club Golden Ale All Grain	No Profile Selected	6.5 Gallons	1.048	1.013	4.6	35.79	4.42 °L	399	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 12:22 PM Notes:
Test Batch - Chinese Hops	Saison	10 Gallons	1.045	1.01	4.56	29.79	4.33 °L	399	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:54 AM Notes: water chem?
Timely Manor	Belgian Pale Ale	1.25 Gallons	10.706	2.214	4.53	17.98	3.29 °L	399	1
Author: fredcai6 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:49 PM Notes: Protein rest executed with only 6 oz wheat, 6 oz pilsner. Remaining pilsner added at sacch rest temp. No boil. Hops added at sacch rest. After sacch rest, pot covered and cooled outside (slow chill).
Vic Ale	Australian Sparkling Ale	23 Litres	1.043	1.007	4.66	8.3	4.07 °L	399	0
Author: kia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:37 AM Notes:
Krausen	American Light Lager	465 Gallons	10.699	2.091	4.59	16.2	2.81 °L	399	0
Author: muddypuddle Boil Size: 528 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:50 PM Notes:
(Blood Orange) SmashOff 2018	Altbier	23 Litres	1.044	1.009	4.67	34.28	11.13 °L	399	1
Author: davepick Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 124 Creation Date: 4/19/2018 3:06 PM Notes: Aroma hops added at 80C removed at 50C Initial fermentation 16C for 2 days Increase temp by 1C per day up to 20C Bright red light Alt type beer with the aroma and flavour of orange. CML Kolsch yeast: 80-81% Flocculation 75 -82% Attenuation
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