|
PBC Caribbean Stout
|
No Profile Selected |
20 Litres |
1.057 |
1.01 |
6.14 |
13.51 |
32.25 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:12 AM |
| Notes: |
|
|
Winter Ale
|
Winter Seasonal Beer
|
6 Gallons |
1.064 |
1.016 |
6.24 |
21.85 |
30.32 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 3:55 PM |
| Notes: Day 4 start raising temp 1 degree until 70 degrees. |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.014 |
6.13 |
53.97 |
8.65 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/30/2023 2:22 AM |
Notes: 154 mash
170 10 minute mash out
pitch at 70, July 30 fermentation
accidently dry hoped same day.
Will ferment under pressure and then transfer on day 4 to keg for secondary.
OG - 1.058 |
|
|
Fiesta Amarga
|
Double IPA
|
19 Litres |
1.059 |
1.011 |
6.27 |
93.34 |
4.89 °L
|
435 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:56 PM |
| Notes: |
|
|
Choko Cherry Stout
|
No Profile Selected |
17 Litres |
1.064 |
1.016 |
6.27 |
46.56 |
30.07 °L
|
435 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:55 PM |
| Notes: |
|
|
CITRA SAISON
|
No Profile Selected |
90 Litres |
1.061 |
1.014 |
6.22 |
43.04 |
4.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:08 AM |
| Notes: |
|
|
Simarrilo Pale
|
Belgian Pale Ale
|
30 Litres |
1.053 |
1.006 |
6.09 |
25.18 |
8.67 °L
|
435 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:48 AM |
| Notes: |
|
|
Cafe Biere
|
No Profile Selected |
5 Litres |
1.058 |
1.011 |
6.19 |
30.59 |
7.03 °L
|
435 |
0 |
|
|
|
| Boil
Size: 9.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 8:59 PM |
| Notes: |
|
|
Summer Amber
|
No Profile Selected |
15.5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
16.85 °L
|
435 |
0 |
|
|
|
| Boil
Size: 17.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:31 PM |
| Notes: |
|
|
Hazy Ipa 31/10
|
No Profile Selected |
66 Litres |
1.057 |
1.01 |
6.12 |
31.05 |
4.91 °L
|
435 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:08 PM |
| Notes: |
|
|
Juling 60 L
|
Old Ale
|
60 Litres |
1.062 |
1.015 |
6.14 |
49.89 |
22.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/28/2017 4:10 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
90 g Appelsinskall, søt, tørket
15 g Ingefærrot, tørket
15 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
|
Lappo Single's Day
|
No Profile Selected |
15 Litres |
1.062 |
1.016 |
6.14 |
80.67 |
10.04 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.048 |
1.014 |
6.24 |
0 |
4.91 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.062 |
1.015 |
6.25 |
14.81 |
4.32 °L
|
435 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:40 PM |
| Notes: |
|
|
Sterling Lager
|
American Light Lager
|
10 Gallons |
1.056 |
1.008 |
6.23 |
19.59 |
3.41 °L
|
435 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:39 PM |
| Notes: |
|
|
Winter Wärmer ESB
|
Strong Bitter
|
16 Litres |
16.171 |
4.723 |
6.25 |
38.75 |
13.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 7:35 PM |
| Notes: |
|
|
WW JB NEIPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.012 |
6.27 |
0 |
3.89 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:27 PM |
| Notes: |
|
|
Blonde Ale Ll [BIAB]
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
20.99 |
5.3 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 12:02 AM |
| Notes: |
|
|
The 2019 Series - Malted? IPA
|
American IPA
|
18 Litres |
1.056 |
1.009 |
6.21 |
53.28 |
10.43 °L
|
435 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:25 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.25 Gallons |
1.063 |
1.017 |
6.14 |
11.91 |
10.75 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:38 PM |
| Notes: |
|
|
|
|