Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not 1st Place Wit NE More	Witbier	5 Gallons	1.054	1.019	4.6	16.12	5.39 °L	378	0
Author: Viking Fyr Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 1:27 AM Notes: Style: Belgian wit Competition results: Best of show at the Brewer's East End Revival (BEER) 15th Annual Brew-off Homebrew Competition (2012) All-grain recipe, 6-gallon batch size Original gravity: 1.051 Final gravity: 1.011 Bitterness: 19.2 IBU 4.5 pounds Belgian pils 4.5 pounds pale wheat malt 1 pound Golden Naked Oats 1 pound flaked wheat .5 pounds rice hulls 12 grams Crystal hops (3.5 percent AA)—added during boil, boiled 60 minutes 15.0 grams Hallertauer Tradition hops (6.5 percent AA)—added during boil, boiled 60 minutes 12 grams Czech Saaz hops (4 percent AA)—added during boil, boiled 30 minutes 14.2 grams coriander, crushed—added dry to secondary fermenter 3.0 ounces citrus zest—added during boil, boiled 10 minutes 1.0 liter Starter WYeast 3944 Belgian Wit NYC tap water, added 1 gram gypsum and 1.5 gram CaCl to the boil. Mash pH was 5.56 at room temperature. Mash at 154 degrees F for 60 minutes and boil for 90 minutes. Fermentation: Make a 1-liter starter the night before on a stir plate. Use a wine degassing rod attached to a cordless drill for 30 seconds to draw in oxygen (in the current setup I use pure O2.) Ferment the beer at 64 F for about two weeks, raising the temperature toward the end of fermentation. Brewer's notes: I believe the key to this recipe is using fresh citrus zest. I used a mixture of grapefruit, lemon, and navel and Valencia orange zest. Also, get the freshest green coriander you can get—it's important. I also completely forgot to add the coriander to the boil, so I made a "tincture" by boiling the coriander for 10 minutes in about 4 ounces of water and added it to the serving keg. I also think that the Golden Naked Oats are much more flavorful than flaked or raw wheat, and I sub them in all recipes calling for flaked wheat. The beer peaked at about 5 weeks after brewing, when all the flavors came together and seemed balanced.
Black Lager	No Profile Selected	45 Litres	1.047	1.012	4.63	20.79	23.1 °L	378	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 8:02 AM Notes:
Super Sessionable 25	American IPA	25 Gallons	1.051	1.016	4.59	53.98	3.72 °L	378	0
Author: Kdawg1 Boil Size: 27.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:58 PM Notes:
Awesome Recipe	Irish Red Ale	6 Gallons	1.047	1.012	4.58	0	12.3 °L	378	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 3:47 AM Notes:
Strata Pale Ale	American Pale Ale	6.5 Gallons	1.046	1.012	4.53	47.55	4.96 °L	378	0
Author: jwilk47 Boil Size: 6.95 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 7/13/2022 11:05 PM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Awesome Recipe	American Amber Ale	22 Litres	1.046	1.011	4.62	56.77	12.77 °L	378	0
Author: Tvalvarez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 1:46 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.012	4.55	0	4.5 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:46 PM Notes:
Victorblonde	Blonde Ale	19 Litres	1.045	1.009	4.62	0	6.94 °L	378	0
Author: Vh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 10:18 PM Notes:
Alex Tasty Beer	No Profile Selected	20.8 Litres	1.047	1.012	4.6	35.16	3.35 °L	378	0
Author: alexbrown33 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 9:33 PM Notes:
Kicken It Krispy Blonde Ale	Blonde Ale	5.5 Gallons	1.044	1.008	4.64	22.23	5.29 °L	378	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 2:40 AM Notes:
Rusty Kale	Saison	26 Litres	1.049	1.014	4.62	33.1	3.09 °L	378	2
Author: Vinster Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:11 PM Notes: After primary fermentation complete, condition for 2 weeks at 12 degrees C, followed by 1 week at 4 degrees C
Oatmeal Irish Stout	Irish Extra Stout	20 Gallons	1.05	1.015	4.64	8.89	37.71 °L	378	0
Author: Antigua Tom Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 1:30 AM Notes:
Honey Lager	Light American Lager	5.5 Gallons	1.041	1.006	4.54	42.75	3.3 °L	378	0
Author: Black Pine Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:47 PM Notes:
Pale Lager	Standard American Lager	3 Gallons	1.046	1.011	4.53	8.49	2.56 °L	378	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/16/2019 9:27 AM Notes:
Nelson Session	No Profile Selected	24 Gallons	1.043	1.008	4.6	34.05	3.39 °L	378	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 6:55 PM Notes:
2019-07-03_German_Porter	German Leichtbier	527 Gallons	1.047	1.012	4.66	0	28.01 °L	378	0
Author: Fernside Brewery Boil Size: 572 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 9:01 PM Notes:
SPECKLED HEIFER	American Light Lager	5 Gallons	1.046	1.012	4.55	15.37	2.95 °L	378	0
Author: rikdc Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:27 PM Notes:
Altbier 2	Altbier	25 Litres	1.043	1.008	4.66	47.52	16.99 °L	378	0
Author: DiegoN Boil Size: 26.7 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:54 PM Notes:
Single 9	American Light Lager	23 Litres	1.046	1.011	4.57	26.89	3.1 °L	378	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:30 PM Notes:
Breffbeer Irish Red Ale	Irish Red Ale	10 Litres	1.045	1.01	4.57	22.46	11.32 °L	378	0
Author: breffbeer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:29 PM Notes:
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