Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maltosos Lageris	International Amber Lager	80 Litres	1.055	1.012	5.72	28.36	4.85 °L	433	0
Author: Edvukas Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:24 AM Notes:
Kveik	Standard/Ordinary Bitter	735 Litres	13.171	2.615	5.66	12.97	5.86 °L	433	0
Author: MODO Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:11 PM Notes:
Bounty Milk Stout	Sweet Stout	23 Litres	1.068	1.024	5.76	28.12	50 °L	433	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:40 AM Notes:
3 Cheers For Temple (Cherry Wheat Ale)	Fruit Beer	5.25 Gallons	1.053	1.009	5.67	27.17	5.33 °L	433	1
Author: Drew Nealis Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:58 PM Notes: I used a can of Oregon Fruit Puree's Dark Sweet Cherries. Empty can into the sanitized secondary fermentor, then rack beer on top. Cherries added about another .5% ABV to the overall beer to bring the beer over 6% total ABV, though that is not reflected in the above recipe calculations so keep in mind when crafting your recipe!
Full Stall Pale	American Pale Ale	290 Gallons	1.059	1.015	5.76	37.38	4.93 °L	433	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:36 PM Notes:
BKT Cascade Pale Ale	American Pale Ale	20.8 Litres	1.054	1.01	5.75	36.23	6.02 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 5:04 AM Notes:
Fruity Balls	No Profile Selected	11 Gallons	1.058	1.015	5.67	23.67	5.34 °L	433	0
Author: BigRob7770 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:00 AM Notes:
American Amber Ale	American Pale Ale	33 Litres	1.058	1.015	5.72	29.54	8.18 °L	433	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 3:17 AM Notes:
German Style Wheat Beer Weissbier	Weissbier	20.8 Litres	1.058	1.016	5.78	41.9	6.19 °L	433	0
Author: min_tom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160g Creation Date: 1/17/2021 8:20 AM Notes:
Marzen Attempt	Czech Amber Lager	5.5 Gallons	1.052	1.008	5.77	21.12	15.21 °L	433	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:43 PM Notes: need to decide German Lager yeast or Kolsch yeast? Depends on what time of year I brew it.
2Harted	American IPA	6 Gallons	1.067	1.023	5.74	56.55	7.36 °L	433	0
Author: The Duke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:33 AM Notes:
American Pale Ale (Black Malt) V1.0	American Pale Ale	21 Litres	1.053	1.01	5.74	28.14	10.61 °L	433	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:25 PM Notes: Black malt added at 30min mash on top and then left to sparge. Seeing the SRM difference with small amounts of black malt. High Krausen was day 3 at 1013 Gravity.
Setting Sun Lite	American Light Lager	5.5 Gallons	1.053	1.01	5.66	49.28	4.71 °L	433	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:49 PM Notes:
Red Rye Equinox/Idaho 7 IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.66	47.37	8.89 °L	433	0
Author: ariebsomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:43 AM Notes:
C19 Cashmere	American Pale Ale	5.5 Gallons	1.055	1.011	5.7	35.56	8.02 °L	433	0
Author: Todd Cogswell Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 2:47 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.061	1.018	5.76	19.05	15.2 °L	433	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 11:13 PM Notes: Grain Bill. 30 min. @ 160F Add Fermentables and bring to boil Add Hops at 60 min, 15 min (add Irish moss) and 0 min. Cool to 80F Top off & Pitch Yeast 14-16 days, keg, force carb. Drink!
Sappy Centennial/Cascade Blonde	Blonde Ale	10 Gallons	1.052	1.009	5.66	27.8	3.32 °L	433	0
Author: eleven_brews Boil Size: 10.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:15 PM Notes:
IPA V1	American IPA	21 Litres	1.056	1.012	5.78	40.48	7.56 °L	433	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:22 PM Notes:
On A Pale Horse Ale	American Pale Ale	5 Gallons	1.054	1.01	5.73	52.43	8.62 °L	433	0
Author: Gr0g Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:42 PM Notes:
SMaSH - MOSSS	No Profile Selected	3 Gallons	1.053	1.009	5.74	25.22	5.94 °L	433	0
Author: Travis357 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:46 PM Notes:
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