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Dakadellic Haze IPA V2
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.087 |
1.029 |
7.66 |
24.41 |
6.13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 8:50 PM |
Notes: Adding vanilla on day 4-5 once fermentation starts to settle
Add @ mash
1 tsp L. Acid
add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1
7 gal -->
14g gypsum
7g cacl |
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Double Vision
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Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.69 |
0 |
5.76 °L
|
372 |
0 |
|
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| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:54 PM |
| Notes: |
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Little Bit A Lex Hazy
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Specialty IPA: New England IPA
|
131.75 Gallons |
1.063 |
1.015 |
6.34 |
33.38 |
3.4 °L
|
372 |
0 |
|
|
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| Boil
Size: 134.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 10:31 PM |
| Notes: |
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NEIPA 1.3
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.54 |
52.95 |
5.11 °L
|
372 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 9:50 PM |
| Notes: |
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24
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Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.012 |
8.81 |
32.36 |
5.71 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:44 PM |
| Notes: |
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NEIPA Try 8
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Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.017 |
7.97 |
50.47 |
5.61 °L
|
372 |
0 |
|
|
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| Boil
Size: 6.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 6:54 PM |
| Notes: |
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Verdant IPA II
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Specialty IPA: New England IPA
|
21 Litres |
1.047 |
1.009 |
5 |
92.35 |
3.84 °L
|
372 |
0 |
|
|
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| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/6/2022 2:26 PM |
Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour.
The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain.
There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls.
The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties.
Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour. |
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Bangers'n'Mash
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
87.92 |
6.52 °L
|
372 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 5:51 PM |
Notes: Brewed 04/04/22. Mashed in with 16 L city water with 4 g gypsum and 1 ml lactic acid, 161 F, mash temp approx 150 F. Added 6 L 150 F water, ran off, added strike water (190 F, 8 g gypsum, 1.5 ml lactic acid) to top of mash tun and ran off to collect 26 L. Efficiency not good with the picnic cooler set up at higher gravities. Added whirlpool hops at 185 F, held 10 minutes, dropped temp to 170 F, held 15 minutes, chilled to 60 F and pitched 400 ml slurry (1.2 L starter). Fermentation ramps up to 68 F. Yeast is a top cropper.
04/11/22: Added 1 oz each Mosaic and Citra to primary.
04/15/22: Added 1 oz each Talus and El Dorado to primary.
04/18/22: Racked to keg, gravity 1.010. Cold rashed at 32 F.
05/05/22: Moved to serving fridge.
Tasting notes: excellent IPA. Targeted Focal Banger, and hit the mark of a juicy NEIPA with a drier finish and more bitterness. Adding the dry hops directly into the primary, loose with no hop bag, really seemed to bring out the hop aroma/flavor compared to my previous attempts. |
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Neipa
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Specialty IPA: New England IPA
|
50 Litres |
1.047 |
1.012 |
4.6 |
15.31 |
3.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/28/2021 4:39 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.84 |
0 |
5.48 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2021 5:12 PM |
| Notes: |
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Hazy Days (AG)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.018 |
5.74 |
0 |
3.76 °L
|
372 |
0 |
|
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Author:
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Worts & All
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:00 PM |
| Notes: |
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00 Stout
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No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
50 °L
|
371 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:30 PM |
| Notes: |
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Deus
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No Profile Selected |
5 Gallons |
1.106 |
1.014 |
12.04 |
5.1 |
6.34 °L
|
371 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:58 AM |
| Notes: |
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IPA
|
No Profile Selected |
11 Gallons |
1.056 |
1.011 |
5.88 |
50.6 |
4.76 °L
|
371 |
1 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 10:09 PM |
| Notes: |
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Tangerine Sour IPA
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No Profile Selected |
160 Gallons |
15.052 |
3.91 |
6.04 |
0 |
4.02 °L
|
371 |
0 |
|
|
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 2:00 PM |
| Notes: |
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Trylease
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No Profile Selected |
5.5 Gallons |
1.085 |
1.017 |
8.94 |
0 |
3.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:10 PM |
| Notes: |
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American Stout
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No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
38.96 °L
|
371 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:10 PM |
| Notes: |
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SUMMER IPA
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No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.48 |
48.86 |
3.7 °L
|
371 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:22 AM |
| Notes: |
|
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Fruit Tart 4/19/2020 - Key Lime Pie
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No Profile Selected |
105 Gallons |
1.047 |
1.016 |
3.99 |
4.44 |
5.85 °L
|
371 |
0 |
|
|
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| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:54 PM |
Notes: 1 tbsp fermcap prior to boil
perform short ~5-10 min boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
Brew Day notes:
mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F
mash pH 5.47
pre-boil gravity 1.038 (as read on refractometer)
post boil pH 5.3
pH at lacto pitch 4.4
pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F
souring notes:
4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
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Mandarina Weissbier
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No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.07 |
24.25 |
3.76 °L
|
371 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:23 AM |
| Notes: |
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