Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Äpple öl	Fruit Beer	245 Litres	1.057	1.012	5.93	33.45	3.62 °L	425	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 8:09 AM Notes:
Wickham's White	Specialty IPA: White IPA	27 Litres	1.058	1.013	5.9	51.09	8.11 °L	425	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 2:09 PM Notes:
Ipa	American IPA	23 Litres	1.059	1.014	5.88	71.75	5.4 °L	425	0
Author: Boil Size: 29.32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:33 AM Notes:
American Amber	American Amber Ale	25 Litres	1.058	1.013	5.89	32.42	13.02 °L	425	1
Author: Dom Anthony Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2022 8:14 AM Notes:
West Coast Red Ale	American Amber Ale	3.25 Gallons	1.056	1.011	5.88	37.95	13.37 °L	425	1
Author: Neidigbräu Boil Size: 4.47 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:34 PM Notes:
TROPICAL STOUT	Tropical Stout	90 Litres	1.059	1.013	5.92	39.37	25.37 °L	425	0
Author: SeanKTM300 Boil Size: 93.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:24 AM Notes:
Cream Stout	American Stout	5 Gallons	1.059	1.014	5.89	49.33	34.61 °L	425	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 6:25 PM Notes:
IPA Simcoe	American Pale Ale	22 Litres	13.33	2.329	5.89	51.97	6.73 °L	425	3
Author: Slychief Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:56 AM Notes:
Blanc	No Profile Selected	1000 Litres	1.054	1.009	5.93	21.09	3.55 °L	425	0
Author: lxs Boil Size: 1012.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:49 PM Notes:
Stout	American Stout	50 Litres	1.06	1.015	5.93	0	3.8 °L	425	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:55 AM Notes:
JubaJuba No 2	American Pale Ale	23 Litres	1.056	1.011	5.89	61.91	6.43 °L	425	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:14 AM Notes:
Vanilla Brown Ale	American Brown Ale	5 Gallons	1.055	1.01	5.93	28.28	23.8 °L	425	1
Author: Shaun P. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 12:15 AM Notes:
Hazy IPA 2	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.95	72.94	6.8 °L	425	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:47 PM Notes:
Catalan Brut	American IPA	14 Litres	1.047	1.002	5.97	20.74	3.49 °L	425	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:13 AM Notes:
Galgobeer Coconut Porter	American Porter	20 Litres	1.054	1.009	5.98	28.43	33.85 °L	425	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 3:17 PM Notes:
Falconers Flight IPA - HBT	American IPA	5.5 Gallons	1.059	1.013	5.99	70.12	10.16 °L	425	0
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:06 AM Notes: https://www.homebrewtalk.com/forum/threads/falconers-flight-ipa-recipe-critque.296379/ Recipe Specifications -------------------------- Batch Size (fermenter): 5.25 gal Estimated OG: 1.070 SG Estimated Color: 10.4 SRM Estimated IBU: 72.5 IBUs Brewhouse Efficiency: 72.00 % Boil Time: 60 Minutes Mash Method: BIAB, Medium Body at 152*F Yeast: Wyeast 1056 Grain Bill: ----------- 12 lbs Pale Malt (2 Row) US (2.0 SRM) 1.0 lbs Vienna Malt (3.5 SRM) 0.75 lbs Caramel/Crystal Malt - 80L (80.0 SRM) 0.5 lbs Cara-Pils/Dextrine Hops Schedule: ----------------- 1.5 oz @ 60 mins (Hercules) 0.5 oz @ 15 mins (Falconer's Flight) 0.5 oz @ 5 mins (") 0.5 oz @ Flameout (") 1.0 oz Dryhop for 7 days (")
EPA - Extract	Strong Bitter	5.5 Gallons	1.056	1.011	5.91	49.54	14.28 °L	425	0
Author: bierwulf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:30 PM Notes:
Waim-IPA	American IPA	20 Litres	1.055	1.009	5.99	47.7	8.92 °L	425	0
Author: ChichitoMontanaro Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:05 PM Notes:
Poliški Pob	American Pale Ale	15 Litres	1.055	1.011	5.9	28.07	5.8 °L	425	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:54 PM Notes:
Yonkstoberfest	Märzen	6.5 Gallons	1.06	1.015	5.92	21.81	13.21 °L	425	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:46 AM Notes:
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