Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eighter From Decatur - B2	Double IPA	60 Gallons	1.084	1.015	9.01	84	7.88 °L	447	0
Author: Loaded Dice Brewery Boil Size: 63.88 Gallons Boil Time: 88 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 3:48 PM Notes:
Triple	Belgian Tripel	1500 Litres	1.087	1.019	8.89	21.17	5.12 °L	447	0
Author: Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:39 PM Notes:
Imperial Stout	No Profile Selected	60 Litres	1.087	1.017	9.17	54.77	45.25 °L	447	0
Author: wsurgey Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:31 PM Notes:
Summer's End Wheat Bier	Fruit Beer	5.5 Gallons	1.08	1.015	9.1	30.21	4.12 °L	447	0
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.37 psi Creation Date: 8/7/2023 12:53 AM Notes:
DIPA	No Profile Selected	1750 Litres	1.086	1.02	8.59	26.73	5.13 °L	447	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:53 PM Notes:
Two Front Teeth Cherry Saison	Saison	5 Gallons	1.075	1.007	9.36	32.26	4.16 °L	447	1
Author: mitchromig Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:15 PM Notes: Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging.
Random Mango DIPA	No Profile Selected	20.8 Litres	1.083	1.017	8.7	83.58	8.06 °L	447	0
Author: bo_jackson34 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 12:45 PM Notes:
Belgian Tripel IPA2	Belgian Tripel	20 Litres	1.081	1.009	9.55	55.81	5.3 °L	447	2
Author: PMiller Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.1 g Creation Date: 2/4/2023 1:04 PM Notes:
Andreas Mørkt	No Profile Selected	23 Litres	1.09	1.022	8.85	0	30.13 °L	447	0
Author: Kjellinn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:18 AM Notes:
Guillotine	American IPA	5 Gallons	1.083	1.008	9.86	76.81	7.5 °L	447	0
Author: Then & Now Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:52 PM Notes:
Resin Clone	Imperial IPA	5 Gallons	1.085	1.021	8.36	0	11.13 °L	447	0
Author: Boos brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:50 PM Notes:
Barley Wine	American Barleywine	2.5 Gallons	1.086	1.013	9.57	86.49	14.64 °L	447	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:10 PM Notes:
Tripel Threat Or Dubbel Trouble	Belgian Dark Strong Ale	11.5 Gallons	1.076	1.007	9.06	22.91	12.76 °L	447	0
Author: Arnery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:46 AM Notes:
#98	Imperial Stout	4.6 Gallons	1.094	1.022	9.44	94.03	43.06 °L	447	0
Author: Swig Boil Size: 5.3 Gallons Boil Time: 80 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 7:12 PM Notes: Added ~10 oz of maltodextrin post ferment Final ABV ~ 9%
Raspberry Milkshake	American IPA	18.9 Litres	1.086	1.022	8.49	56.02	7.51 °L	447	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:17 PM Notes:
Last Second Details	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.027	8.44	0	6.48 °L	447	0
Author: pandabrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40.28 psi Creation Date: 3/14/2020 5:14 PM Notes: An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details. https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666
Metropolis	American Porter	48 Litres	1.084	1.019	8.54	3.85	40.5 °L	447	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 11:26 AM Notes:
20191011-Belgian Golden Strong Ale	Belgian Golden Strong Ale	22 Litres	1.073	1.009	8.41	25.56	5.71 °L	447	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:23 AM Notes:
Sympathy For The Devil - BGSA	Belgian Golden Strong Ale	42 Litres	1.094	1.021	9.52	30.52	3.95 °L	447	1
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:31 PM Notes:
Imperial Justino	Imperial Stout	18 Litres	1.088	1.022	8.62	50.47	50 °L	447	0
Author: Beer Tech - Norberto Pazos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:31 PM Notes:
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