Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Blonde No. 1	Blonde Ale	2.25 Gallons	1.054	1.013	5.47	26.86	8.63 °L	407	1
Author: Junkyard Jesse Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.9 oz Creation Date: 10/1/2020 1:08 AM Notes: For this recipe I'm going for a light-colored ale. I didn't want to brew an IPA-style hop bomb. I also didn't want to brew another lager, but I did want to brew something more "shareable" than a porter, stout, etc. So, I came up with this recipe for what would be a balanced, gold-colored ale with a lot of malt in it. I've had problems with head retention, so I threw in 3 oz of wheat malt to try to help with that. I'm trying the Munton's Gold yeast for the first time. I want to like it because it's so damn cheap. This seems like a good recipe to test it out on.
Frankenstein	American Porter	5.15 Gallons	1.055	1.014	5.42	40.43	28.52 °L	407	0
Author: voodoo_donut Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2024 7:38 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.056	1.014	5.45	24.08	11.96 °L	407	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 11:03 AM Notes:
IKON ヴァイツェン	Weissbier	120 Litres	1.054	1.012	5.49	8.33	3.89 °L	407	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:52 AM Notes:
Guttas Weiss	Weissbier	110 Litres	1.056	1.014	5.48	12.9	7.26 °L	407	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1398.5 g Creation Date: 2/15/2022 9:50 PM Notes: -2 ukers gjæring på 18 - 20 grader. -7 g sukker per liter øl til karbonering som tilsvarer totalt 770 gram sukker fordelt på 110 l øl -Sukkeret løses opp under oppkok. tilsettes ølet under meget rolig omrøring. -tappes deretter på flasker. Flaskemodning i 2 uker på romtemp. -kan drikkes etter 2 uker på flaske. Totalt est tid til ferdig øl = 4 uker.
Irish Red V2	Irish Red Ale	5.5 Gallons	1.055	1.014	5.42	55.56	14.51 °L	407	0
Author: StoneColdATH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:55 PM Notes: MY TAKE on an Irish Red that highlights the earthy, nutty, slightly piney flavors. A lot of tests going on in V2, we'll see what happens.
Scratch 36, Miabock	Maibock/Helles Bock	10 Gallons	1.058	1.016	5.48	25.69	5.44 °L	407	1
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 10:51 PM Notes:
Winter Ale	American IPA	15 Litres	1.051	1.009	5.52	30.93	26.62 °L	407	0
Author: Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.52	0	3.48 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:54 PM Notes:
Helles Yeah! 5G AG	Munich Helles	5 Gallons	1.051	1.009	5.52	18.65	3.98 °L	407	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:38 PM Notes:
Awesome Recipe	American IPA	18 Gallons	1.055	1.013	5.45	39.64	6.21 °L	407	0
Author: Jamey Johns Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:17 AM Notes:
AK 3000	American IPA	10 Gallons	1.052	1.01	5.5	97.14	10.33 °L	407	1
Author: ElectricBrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:34 AM Notes: Essentially a 3 Floyds Alpha King Clone with more hops. No real dark grains to help, so need acid addition. Since IPA, need to really add sulfate or won't be very bitter or IPA-like. 8g gypsum for 14.8 gal; (HLT/sparge) 3.35 g gypsum for 6.2 gal (strike/mash) Add 4.5 ml Lactic to Mash
Jannis' Weizen	Weissbier	18 Litres	1.048	1.006	5.44	20.45	3.63 °L	407	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141 Creation Date: 1/25/2020 9:30 PM Notes: Bei 27°C mit Würze rehydrieren. 20min vor Hinzugabe. Gärung bei 20°C (Höher = mehr Bananengeschmack)
Isaks Bröllopsöl	Vienna Lager	55 Litres	1.051	1.01	5.44	25.12	8.53 °L	407	1
Author: Jupiters Bryggkollektiv Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:37 AM Notes:
#066 PINKMAGGIT Brewing Crazy El Dorado	American IPA	10 Litres	1.051	1.009	5.47	63.34	4.19 °L	407	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 5:15 AM Notes: 12/11 Start OG 1.056 (25C) 12/12 (19C) 12/18 DryHop #1 12/19 Kegging & KegHop #2 12/21 Force Carbonation 12/23 Ready to drink
Brown Ale	American Brown Ale	21 Litres	1.055	1.014	5.43	28.38	23.82 °L	407	0
Author: Roberto M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:20 PM Notes:
Blueberry Ale	American Light Lager	5.5 Gallons	1.054	1.012	5.51	12.72	4.53 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.014	5.48	27.74	39.68 °L	407	0
Author: Dmytro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:06 AM Notes:
Bees Knees Brown Ale	American Pale Ale	12 Gallons	1.055	1.013	5.48	44.38	25.86 °L	407	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:51 PM Notes:
APA Redux	American Pale Ale	5.5 Gallons	1.056	1.014	5.47	43.25	6.01 °L	407	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:27 PM Notes:
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