Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5. All Citra Everywhere	No Profile Selected	23 Litres	1.057	1.015	5.43	0	5.91 °L	434	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:03 AM Notes:
Honey Sin Honey	No Profile Selected	500 Litres	1.051	1.009	5.45	11.76	6.15 °L	434	0
Author: GONZA MARTÍN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:28 PM Notes:
Manacá IPA Maracujá	new england ipa	20.8 Litres	1.055	1.014	5.4	24.23	4.39 °L	434	0
Author: Manaca Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 3:08 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.053	1.012	5.38	21.93	3.31 °L	434	0
Author: Strader Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:42 PM Notes:
182 MyPaleAle Frm 161	American Pale Ale	21 Litres	1.054	1.013	5.42	36.68	6.14 °L	434	1
Author: WestSideWasp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:28 AM Notes: 11/6/22 Mash- Batch Sparge 1112 mash in, adjust heat down 5ooml cold water 67degC. 1119 start 1120 volauf 1122 drain 1126 batch sparge -hmm too much water? also 79degC only raised 67 to 74degC approx. Btter at 76degC. 1126 volauf 1128 drain Est OG = 1040 Act OG = 1015 didnt actually measure once in sight glass! Boil 1232 start heat 1257 boil and 1st hop 1342 chiller 1347 10min hop and floc 1352 5min hop 1357 flame out 1400 hop stand at 95degC for 30mins to 80degC 1430 chill start left all hops in. 1450 chill finish to 22degC in 20mins Esti OG = 1054 , Act OG = 1040 ended up being 23litres. Yeast from Stout in at 23degC. Into ferm at 20degC.The up to 22degC 10pm. Taste good, quite bitter. Ferm 12/6/22 Good bubble, down to 19degC 14/6/22 slowed right down 15/6/22 dry hop and up to 22degC for Diacetyl rest. 19/6/22 remove hops and chill 13 then 3 degC 21/6/22 into keg/bottles 1/7/22 Taste test, astringent. 7/7/22 smoothed out, nice hop aroma(not strong) , is quite cloudy though. 5/8/22 This turned out to be a really nice beer albeit a bit cloudy.Really nice aroma etc.
Pre-Prohibition Cream Ale	Cream Ale	1 Gallons	1.05	1.01	5.36	17.45	4.24 °L	434	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/25/2022 1:56 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.052	1.011	5.4	43.7	3.38 °L	434	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 2:10 AM Notes:
新宿新工場	No Profile Selected	100 Litres	1.055	1.014	5.39	0	3.8 °L	434	0
Author: arinomibrewery Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 11:16 AM Notes:
Dusseldorf Altbier	Altbier	5.25 Gallons	1.051	1.01	5.38	47.78	14.6 °L	434	0
Author: Kvasiir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:52 AM Notes:
CS Juicy Brut 02/15/2021	American IPA	5.5 Gallons	1.052	1.01	5.45	36.19	5.57 °L	434	0
Author: utahpete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:04 PM Notes: 02/15/2021 5 Gal RO H2O OG 1.055 02/19/2021 SG 1.004
White Water	Witbier	5.5 Gallons	1.055	1.014	5.38	22.51	4.38 °L	434	0
Author: Joe Rigby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:54 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.053	1.012	5.41	20.39	6.01 °L	434	0
Author: HeroOfCanton81 Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:43 PM Notes:
Mexican Lager	International Pale Lager	3 Gallons	1.05	1.008	5.43	21.94	6.27 °L	434	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/7/2020 3:04 PM Notes:
Summer Wheat Ale	American Wheat Beer	10 Gallons	1.052	1.011	5.38	35.28	3.95 °L	434	1
Author: Leaky Barrel Brewing Co Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:54 PM Notes: 50-70ppm CaCl (aim for a softer water profile)
Rye IPA #1	American Pale Ale	6 Litres	1.054	1.012	5.42	39.23	5.04 °L	434	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:18 PM Notes:
Rye Lager	International Amber Lager	1100 Litres	12.336	2.17	5.42	20.67	12.11 °L	434	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:03 PM Notes:
Brun Og Fin [PM]	American Brown Ale	25 Litres	1.052	1.012	5.36	27.79	18.1 °L	434	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:57 AM Notes: Collect 18 liters of water in the big brewing kettle. Heat water og add DME. Stir well. Bring to a boil. While heating water in the big kettle, heat 8 liters of water in a smaller kettle to 70 degrees C. Perform partial mash and do a 3-liter sparge after mashing for 45 minutes. Remove the grain bag and add the wort to the big kettle. Bring to a boil, and add hops according to the recipe.
I'm A Pilsner Guy	No Profile Selected	5 Gallons	1.05	1.01	5.36	57.62	4.12 °L	434	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 1:56 PM Notes:
Awesome Recipe	Cream Ale	48 Litres	1.051	1.01	5.39	40.86	4.85 °L	434	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:37 AM Notes:
Grep APA	American Pale Ale	28 Litres	1.051	1.01	5.4	49.47	6.93 °L	434	0
Author: Pjado Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:20 AM Notes:
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