Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kliekjes Ale	American IPA	20 Litres	1.066	1.016	6.62	75.86	9.49 °L	444	0
Author: Folkert Mudde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 8:15 PM Notes:
Lemon Verbena Saison	Experimental Beer	5.5 Gallons	1.056	1.006	6.67	18.43	4.04 °L	444	0
Author: zigguratmonk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:47 AM Notes:
Beard Road Brett Saison	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.012	6.63	10.55	4.17 °L	444	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:53 PM Notes:
Andy Ale	Ordinary Bitter	20 Litres	1.066	1.016	6.49	29.92	11.77 °L	444	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:05 AM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.66	59.24	8.01 °L	444	1
Author: Ben Hooks Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 1/25/2023 12:03 AM Notes:
Chris Pine	American IPA	5.5 Gallons	1.061	1.012	6.44	58.49	5.25 °L	444	0
Author: PatH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 12:34 AM Notes:
Have You Met Simcoe? SMaSH IPA	American IPA	25 Litres	1.062	1.012	6.57	58.04	6.29 °L	444	0
Author: mort1sn Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:27 PM Notes:
(M)OKTOBERFEST	Märzen	6.1 Gallons	1.062	1.015	6.45	27.93	12.68 °L	444	0
Author: SteveFritz Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 4:17 PM Notes: Ferment at 15 PSI for 3-4 days, then at around 1.020 raise it to 30 PSI to carbonate. Add gelatine to the keg, transfer it in, let it clarify for a few days until pulls clear. Brewday: Went okay, did it while working. Ended up with ~24L of 1.052 wort. Would have been higher if I boiled down to 23 like planned, but boil off was lower then expected. Still getting odd readings on the refractometer. its calibrated. I'd blame stratification but I really stired the wort up before taking them. I had read 1.055 at knockout but was 1.052 with hydro. Validated hydro is RO water to be 1.000. Pitched at ~ 1PM, 22c, lager yeast :o 15 PSI on it and spunding valve attached. Test here is if its gonna taste good even at these temps. I dont have control batch, so it'll really be a "do i like this beer" Hoping for a clean ferment. Will see when activity starts. Starter was 100G/L and was 1.5L, so ~ 300 Billion cells i think. not lager pitch rates! Day 7 sample tasted fairly clean, looks like 1.012 or so for gravity. Brew #2, got the OG higher. Brewday good, sample pulled cleared out so wort should be nice. Ended up with 23 L on the nose. Pitched around 2, gonna keep it at 15psi whole time, finish up carbing in the keg while it clarifies. Did a hands off brew day, like hour of mash, 75m of boil to get volume lower. Changed recipe up as I had some warrior kicking around, used it for bitters and just moved all the sazz to 15m Day 8 sample. about 1.016? Not 100% sure but that or 1.015. Sample was okay, clearly needs some time to clean up, didn't taste amazing. Last brew of this took a while in the keg before it was good. Plan is to let it be in the fermenter until friday, cold crash over the weekend, then rack to purged keg with gelatine. between CC and time in keg to clear, I'm expecting it to be delicious! To note, no off flavours. Found it a bit bitter, but it was warm and not carbed. Some youngish flavours i can't describe, might have just been yeast in suspension.
Jucifer	Specialty IPA: New England IPA	11 Gallons	1.067	1.017	6.51	26.04	6.49 °L	444	0
Author: BenDM35 Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 5:59 PM Notes:
Experimental Ale	Experimental Beer	5 Gallons	1.067	1.018	6.46	25.37	11.22 °L	444	0
Author: Wholesomestout Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 1:37 PM Notes:
3bbl Milkshake	American IPA	110 Gallons	1.063	1.012	6.63	9.17	4.04 °L	444	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:42 AM Notes: I've only included the bittering addition I will be in early to figure out whirlpool addition. Definitely do the IPA level boil
Pass The Bock	Maibock/Helles Bock	20.8 Litres	1.067	1.017	6.64	0	6.97 °L	444	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 11:27 AM Notes:
Back To Cali	American IPA	4 Gallons	1.066	1.016	6.48	68.79	6.08 °L	444	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:12 AM Notes:
Samuelson Brett IPA	Brett Beer	7.5 Gallons	1.055	1.006	6.5	38.14	4.17 °L	444	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:54 PM Notes:
Two Hearted Ale Clone	American IPA	5.25 Gallons	1.066	1.016	6.55	68.04	6.86 °L	444	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/4/2019 12:54 AM Notes:
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.56	24	6.16 °L	444	0
Author: Helyan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: BelgianCandySugar Priming Amount: 6.2 oz Creation Date: 9/22/2019 8:20 PM Notes: When recipe is refined and ready for 5 gallons, try out doing Decoction Mash method.
Jarrylo Saison	Saison	11 Gallons	1.06	1.011	6.52	24.94	9.19 °L	444	0
Author: CLAW8437 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 105 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:30 PM Notes:
You Got The Juice Now Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	38.31	4.26 °L	444	0
Author: JBailey8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:30 PM Notes: Edit from: https://byo.com/article/neipa-style-profile/ On brew day, mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. First wort hop 1oz Amarillo 1oz Warrior for 20 minutes. Bring up to boil for 45 minutes, sanitize your immersion chiller. Hop stand 1 oz amarillo 1 oz warrior for 20 minutes. Remove. Chill to 70 pitch the DIPA yeast, aerate, seal. Divide remaining citra/mosaic hops into 3 equal 2oz portions- dry hop at this schedule: The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Cold crash 2 days Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes. Do not filter or fine the beer.
HARVEST BEER	American Light Lager	2100 Litres	15.454	3.523	6.47	25.42	12.61 °L	444	0
Author: Kulshan Head Brewer Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 89 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:56 PM Notes:
Green Flash West Coast IPA	American IPA	6 Gallons	1.06	1.01	6.53	85.08	6.82 °L	444	1
Author: Stephane Maillet Boil Size: 8.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:17 PM Notes:
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