Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Leaf/Whole |
14.9 |
Mash at 150 °F
|
50 min |
12.02 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
161.3 °F |
149 °F |
50 min |
|
5 qt |
Boiling water |
Top Off |
209 °F |
170 °F |
15 min |
|
7 qt |
Batch Sparge |
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Balanced Profile
"Berliner Weiss" Weizen/Weissbier beer recipe by Brewer #346001. All Grain, ABV 4.59%, IBU 12.02, SRM 3.1, Fermentables: (Pilsner, Wheat Malt, White, Flaked Wheat) Hops: (Columbus (CTZ))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-22 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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