Mexican Light Lager Beer Recipe | Partial Mash Light American Lager | Brewer's Friend
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Mexican Light Lager

136 calories 11.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.5 gallons
Post Boil Size: 156 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday April 26th 2022
1.042
1.007
4.5%
21.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Liquid Malt Extract - Pilsen155 lb Liquid Malt Extract - Pilsen 35 2 79.9%
26 lb Flaked Corn26 lb Flaked Corn 40 0.5 13.4%
13 lb American - Carapils (Dextrine Malt)13 lb Carapils (Dextrine Malt) 33 1.8 6.7%
194 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 oz Hallertau Mittelfruh39 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.4 75%
13 oz Hallertau Mittelfruh13 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.34 25%
52 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Mexican Light Lager" Light American Lager beer recipe by jrubio. Partial Mash, ABV 4.54%, IBU 21.75, SRM 2.59, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 01:41 UTC
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