Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nice Yummy	Dunkles Weissbier	5.5 Gallons	1.056	1.016	5.31	0	14.1 °L	249	0
Author: Lou.Ser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:57 PM Notes:
Kracanup Cones	No Profile Selected	20.5 Litres	1.046	1.006	5.28	35.87	3.88 °L	249	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 3:36 AM Notes: keg hopped in Corny Ritchies favourite yet!
400	Munich Helles	402.97 Litres	1.05	1.009	5.34	15.09	5.75 °L	249	0
Author: 林北釀造 Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:48 AM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.32	37.06	3.5 °L	249	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 9:52 PM Notes: OG 1.055 FG ABV Pitched at 48 F. Allowed to rise to 50 F. Fermented at 50 F for 8 days. Raised temp 2 F/12 hours until 72 F reached. Allowed to finish for 5 days. Cold crashed to 35 F for 48 hours before racking into keg for lagering and carbonation.
Berry NEIPA	No Profile Selected	5 Gallons	1.054	1.013	5.31	24.98	7.69 °L	249	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 10:25 PM Notes: SG: 1.053
Wilson Marzen Oktoberfest Ale	Oktoberfest/Märzen	310 Gallons	13.402	3.466	5.34	26	10.18 °L	249	0
Author: Drew n Duncan Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:50 PM Notes:
Antoine Kölsch	Kölsch	20 Litres	1.054	1.014	5.33	13.43	3.8 °L	249	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:27 PM Notes:
IRISH RED ALE 2	Irish Red Ale	40 Litres	1.049	1.008	5.33	16.6	20.64 °L	249	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:35 AM Notes:
Leftovers Stout	Sweet Stout	32 Litres	1.064	1.024	5.29	40.2	38.42 °L	249	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:31 PM Notes:
Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	47.75	7.49 °L	249	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:24 AM Notes:
Amarillo Centennial Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.32	54.07	10.63 °L	249	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:07 AM Notes:
Pale Ale	American IPA	65 Litres	1.054	1.013	5.29	63.21	5.87 °L	249	0
Author: Endre Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:12 PM Notes:
Pilsner 1 5gal	German Pilsner (Pils)	5.5 Gallons	1.051	1.01	5.34	34.6	3.2 °L	249	1
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:57 PM Notes:
American Pale Ale	American Pale Ale	24 Litres	1.054	1.013	5.31	38.46	8.4 °L	249	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:27 PM Notes:
Base Saison	Saison	5.5 Gallons	1.053	1.012	5.36	20.67	3.31 °L	249	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:18 AM Notes:
Apaa La Ruta	American Pale Ale	20 Litres	1.054	1.014	5.35	8.66	6.59 °L	249	0
Author: LaRutaBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:32 AM Notes:
60 Minute Pale Ale	American Pale Ale	22 Litres	1.049	1.008	5.33	43.9	7.65 °L	249	1
Author: sicott Boil Size: 28 Litres Boil Time: 76 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/18/2019 5:54 AM Notes:
Lemon Blood Orange Wit	Witbier	11.5 Gallons	1.053	1.013	5.28	15.23	4.82 °L	249	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:57 PM Notes: Zest of 5 ripe lemons in whirlpool Pasteurized puree of 5+ blood oranges in secondary
Awesome Recipe	American Light Lager	3 Gallons	1.047	1.006	5.32	0	2.18 °L	249	0
Author: artifakt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:51 PM Notes:
Plato Pale	American Light Lager	25 Litres	1.053	1.013	5.31	62.55	6.12 °L	249	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:13 PM Notes:
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