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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TAIO
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

15.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Castle Malting - Château Pale Ale36 kg Château Pale Ale	38	3.4	86.7%
3 kg	Crisp Malting - Munich Malt3 kg Munich Malt	37	10	7.2%
1.50 kg	German - CaraAroma1.5 kg CaraAroma	34	130	3.6%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	2.4%
41.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	9.41	11.1%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	22.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		11.1%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen)	3 days		11.1%
200 g	Amarillo200 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	9 days		22.2%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop	0 days		22.2%
900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	9.41	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	6.25	22.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		11.1%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		11.1%
200 g	Amarillo (Leaf/Whole) 200 g Amarillo (Leaf/Whole) Hops		22.2%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
171.55 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 69 °C

Yeast

- LalBrew Essential Ale

Amount:	90 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 5 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-10 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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