|
Empress Jolene
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.017 |
7.76 |
41.51 |
45.19 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 6:12 PM |
| Notes: |
|
|
Hazy Hurricane IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.016 |
7.61 |
31.97 |
4.76 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:22 PM |
| Notes: |
|
|
Kolsch 45
|
No Profile Selected |
44 Gallons |
1.067 |
1.009 |
7.61 |
25.13 |
3.56 °L
|
362 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:28 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
35.54 |
48.61 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/18/2022 7:39 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
1303 Litres |
18.867 |
4.953 |
7.67 |
33.99 |
18.45 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 60.5 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:17 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.67 |
69.71 |
14.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/20/2022 8:42 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Ferme Ta Trappe
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
45.64 |
20.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 11:15 AM |
| Notes: |
|
|
APA EVER
|
American Pale Ale
|
20 Litres |
1.074 |
1.015 |
7.79 |
36.33 |
6.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:54 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.059 |
1 |
7.77 |
0 |
1.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:25 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
10 Litres |
1.071 |
1.012 |
7.71 |
182.23 |
8.29 °L
|
362 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:19 PM |
| Notes: |
|
|
Dinner At Mai Place
|
American IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
81.34 |
5.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:03 AM |
Notes: Dinner clone found online - I changed the hops to adjust to what I had.
Add 13 oz Dextrose (15 min)
Mash @ 148* for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65*
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67* for seven days
Raise to 72* for three days
Dry hop
Carbonate to 2.5 volumes |
|
|
NEIPA Citra 9/22/21
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.95 |
38.24 |
4.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:08 PM |
| Notes: |
|
|
Hothaus Saison II 2020
|
Saison
|
12 Gallons |
1.068 |
1.008 |
7.9 |
32.61 |
3.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:38 PM |
Notes: Cereal mash with 2# Rolled Oats with 1# Pilsner malt
Heat water to 140 degrees
Let sit for 15 minutes
Then bring to boil for 30 minutes
Add to main mash
X6 bags a Tazo Orange tea, 1oz bitter orange peel and .30oz black pepper at KO
Brewed 4.25.2020 |
|
|
Intergalactic RIPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.076 |
1.017 |
7.79 |
66.19 |
17.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:09 PM |
| Notes: |
|
|
American Imperial Brown Ale
|
American Brown Ale
|
1 Gallons |
1.075 |
1.015 |
7.76 |
22.28 |
28.58 °L
|
362 |
2 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:49 PM |
| Notes: |
|
|
Zythos Summit IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.65 |
113.76 |
8.92 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:37 PM |
| Notes: |
|
|
Rye Not?
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.073 |
1.012 |
7.95 |
54.33 |
8.04 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:26 PM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
27.86 |
9.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:27 PM |
| Notes: |
|
|
Wee Heavy
|
American Light Lager
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
19.42 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:17 PM |
| Notes: |
|
|
|
|