|
Azacca, Mosaic, Simcoe, El Dorado NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
15.465 |
2.918 |
6.79 |
88.09 |
5.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:45 PM |
| Notes: |
|
|
Bell's Two Hearted (Official General Store)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
70.9 |
6.64 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/3/2024 4:14 PM |
| Notes: |
|
|
Dymanite DME Interlude
|
American IPA
|
17 Gallons |
1.064 |
1.013 |
6.66 |
66.53 |
3.74 °L
|
370 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 11:36 PM |
| Notes: I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!! |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.061 |
1.01 |
6.77 |
16.19 |
5.97 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:38 PM |
| Notes: |
|
|
MyyrBeer - Erä 4
|
Kölsch
|
30 Litres |
15.912 |
3.509 |
6.73 |
25.73 |
4.18 °L
|
370 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:02 PM |
| Notes: |
|
|
Counterpublic Solera
|
Lambic
|
200 Litres |
13.229 |
0.688 |
6.68 |
21.36 |
3.61 °L
|
370 |
3 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 8:29 PM |
| Notes: |
|
|
Jisoo
|
British Brown Ale
|
20 Litres |
1.068 |
1.017 |
6.7 |
21.47 |
29.02 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 5:24 AM |
| Notes: |
|
|
Fat Buddha
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.013 |
6.75 |
55.2 |
4.06 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/12/2021 5:17 PM |
| Notes: |
|
|
Dunkler Keller
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
27.52 |
21.43 °L
|
370 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:23 PM |
| Notes: |
|
|
NEIPA (Azacca, Simcoe, Lemondrop)
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
29.61 |
4.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:53 AM |
Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.
Og 1.070 |
|
|
American IPA Braumeister 20l
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.7 |
81.48 |
5.05 °L
|
370 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 6/30/2016 7:30 PM |
Notes: OG: 1066
FG: 1016 (6.56% ABV)
More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L |
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|
September U&C-saison
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.061 |
1.01 |
6.73 |
39.61 |
3.86 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:21 PM |
| Notes: |
|
|
Herm’s IPA
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.75 |
68.73 |
5.85 °L
|
370 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:42 PM |
Notes: Using third generation of harvested yeast (US-05, originally used to ferment Herm’s Luna Azul, then used to ferment Herm’s Pale Ale V).
Recipe was originally titled Herm’s IPA July 2020 |
|
|
32. B. Specialty Smoked Beer
|
Specialty Smoked Beer
|
23 Litres |
1.068 |
1.016 |
6.78 |
18.79 |
17.61 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:18 AM |
| Notes: Lagered for 3 months at 1deg |
|
|
A Cold IPA
|
American IPA
|
23 Litres |
1.063 |
1.013 |
6.59 |
44.36 |
4.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:43 AM |
| Notes: |
|
|
Peaches On The Mountain
|
Belgian Dubbel
|
6 Gallons |
1.064 |
1.014 |
6.59 |
23.64 |
14.27 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:14 AM |
| Notes: |
|
|
Red Zone Red Quarantine Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.02 |
6.62 |
31.98 |
12.58 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:39 PM |
| Notes: |
|
|
PEZ Sweater IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.006 |
6.67 |
39.05 |
8.39 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:57 PM |
| Notes: |
|
|
Belle's No Hearted
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.73 |
84.82 |
7.95 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:37 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
1.5 Gallons |
1.068 |
1.018 |
6.6 |
0 |
50 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:23 AM |
| Notes: |
|
|
|
|