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Stardate 43989.1 NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
13.3 |
5.26 °L
|
355 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:17 PM |
| Notes: |
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Nosferatu 2023
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
63.96 |
15.8 °L
|
355 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:54 PM |
Notes: safale S-04 subsitute? using this yeast today 9/19/23
Mash 152
used west coast water: 7.70g Gypsum, 0.65 epsom salt, 2.60 Calcium chloride, 0.75mgcl
OG 1.071 (9/19/23) FG 1.017 7.09%
9/30/25
preboil gravity1.061. (forgot to do mash out) maybe reduce the Lbs as the efficiency may improve? I did do a 6 gallon mash. Did 90 minute mash and boil. Og 1.064 with 58 percent efficiency. I will not do this big of a grain bill next time. This system cannot handle it. |
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Celebration 2022 - V2
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American IPA
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12 Gallons |
1.065 |
1.011 |
7.02 |
71.43 |
9.13 °L
|
355 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 11/19/2022 9:51 PM |
Notes: Use Cellar Science Cali yeast instead of US-05.
Batch #130 |
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Pug Crawl - MarisCade Kveik
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American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
82.08 |
5.1 °L
|
355 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/6/2021 9:48 PM |
Notes: 4 Gallons @ 167 for a Mash @ 152
1 Gallon Mash Out @ boiling to bring it up to 169
Vorlauf and collect first runnings, then add:
2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)
review this video when it comes to the mash out and sparge additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
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DVOJNIK
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Belgian Dubbel
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25 Litres |
1.065 |
1.012 |
7.01 |
21.95 |
19.06 °L
|
355 |
0 |
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Author:
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:16 PM |
| Notes: |
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GenX
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American IPA
|
5 Gallons |
1.065 |
1.012 |
6.92 |
101.79 |
6.84 °L
|
355 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:43 AM |
| Notes: |
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Brut IPA
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Brut IPA |
5.5 Gallons |
1.053 |
1 |
7.03 |
36.86 |
4.24 °L
|
355 |
0 |
|
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 11/30/2020 7:00 PM |
Notes: 0.5 ml amyloglucosidase (amylo 300) into fermenter.
Fermenting in glass carboy.
Brewing salt dosage will be determined once water profile report is received.
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All Togther SS
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American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
70.82 |
4.66 °L
|
355 |
0 |
|
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| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 9:39 AM |
| Notes: |
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Classic Belgian Style Blonde
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Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
19.68 |
3.3 °L
|
355 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 8:00 PM |
| Notes: |
|
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Un-named
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Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.018 |
6.92 |
0 |
4.53 °L
|
355 |
0 |
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Author:
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revpolar
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:19 AM |
| Notes: |
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Hop Holler 1.0 - Grapefruit IPA
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American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
74.43 |
6.4 °L
|
355 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:26 PM |
Notes: Modified to add grapefruit, blood orange and lemon zest peel at flame out. (numbers are in recipe - it was 2 grapefruits 1 blood orange and 1/2 lemon.
After 2 weeks of fermentation, check the flavor at dry hop addition time - if the grapefruit flavor is too weak - go with the peel additions at the same time as dry hop addition.
From brew365 calculations - strike water temp should be 163-166 IF GRAIN IS at 70 degrees - if not, recalculate.
UPDATE: at dry hop added 5.25 oz of grapefruit peel and the prescribed hop additions (5 days out from bottling). |
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GCP Beer
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American IPA
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25 Litres |
1.066 |
1.013 |
7.05 |
57.3 |
4.32 °L
|
355 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:16 AM |
| Notes: |
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Two Hearted Ale Clone V3
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.9 |
58.96 |
6.33 °L
|
355 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:03 PM |
| Notes: 30g keg hop |
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Fashionable NEIPA
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Specialty IPA: New England IPA
|
25.5 Gallons |
1.065 |
1.012 |
6.95 |
42.41 |
3.42 °L
|
355 |
0 |
|
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Author:
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 97 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:06 AM |
| Notes: |
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Awesome Recipe
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Eisbock
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25 Litres |
1.072 |
1.018 |
7.05 |
0 |
22.65 °L
|
355 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:47 PM |
| Notes: |
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Left Hand Milk Stout
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American Stout
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11 Gallons |
1.077 |
1.023 |
6.98 |
13.49 |
33.07 °L
|
355 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:59 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
74.38 |
7.14 °L
|
355 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:38 PM |
| Notes: |
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Supreme Leader Schmoke
|
Other Smoked Beer
|
5 Gallons |
1.069 |
1.017 |
6.9 |
36.18 |
36.14 °L
|
355 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:26 PM |
| Notes: |
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Pilsner 1st All Grain
|
American Pale Ale
|
15 Litres |
1.081 |
1.028 |
6.93 |
24.53 |
13.75 °L
|
355 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 AM |
| Notes: |
|
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Dunkelweizen
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Dunkles Weissbier
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
18.15 |
11.62 °L
|
355 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:00 PM |
| Notes: |
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