Sourdough Berliner Weisse Beer Recipe | Extract Berliner Weisse | Brewer's Friend

Sourdough Berliner Weisse

98 calories 9.8 g 12 oz
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.49 gallons
Post Boil Size: 1.34 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday May 4th 2021
1.030
1.007
2.9%
3.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Rahr - High DP Distillers Malt0.6 lb High DP Distillers Malt 35 2.75 50%
0.60 lb Rahr - White Wheat0.6 lb White Wheat 39.1 3.2 50%
1.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.9 Boil 5 min 3.37 100%
5 g / 0.00
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

45g corn sugar priming

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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 21:01 UTC
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