Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BR - Ale	No Profile Selected	15 Litres	1.047	1.008	5.08	20.6	4.38 °L	250	0
Author: Caio Tuma Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:29 PM Notes:
Tonic Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	250	0
Author: Zippy123 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 9:14 PM Notes: Perfect salt additions for 5 gallons of RO water: - Chalk 4 grams - Calcium chloride (dihydrate) 1.5 grams - Epsom salt 1.5 grams - Gypsum 1.5 grams - Canning salt 1.5 grams
Hallertau Pils	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.62	29.7	3.21 °L	250	0
Author: Eaton.tre Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/6/2023 3:39 PM Notes:
10g Ipa Test Batch	No Profile Selected	10 Gallons	1.066	1.016	6.6	73.25	4.7 °L	250	0
Author: Timinpdx87 Boil Size: 12.28 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:57 AM Notes:
Blonde V1	Blonde Ale	5.5 Gallons	1.051	1.011	5.33	21.69	3.75 °L	250	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:44 PM Notes:
Neipa	Standard/Ordinary Bitter	18.5 Litres	1.074	1.019	7.31	7.13	5.83 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 3:26 PM Notes:
Desserty Stout	Sweet Stout	2.5 Gallons	1.079	1.024	7.16	62.5	50 °L	250	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 11/9/2021 6:47 AM Notes: Add 8 oz graham crackers to the mash, whichever has the lowest fat.
Cascade Home Grown	American Pale Ale	18.5 Litres	1.064	1.018	6.06	38.37	4.36 °L	250	0
Author: Dward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 7:31 PM Notes:
Heady Topper Clone	No Profile Selected	23 Litres	1.077	1.016	8.01	70.18	5.71 °L	250	0
Author: Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:07 PM Notes: first dry hop at day 10 a week after the first dry hop, transfer to keg with second dry hops. leave for another week do keg to keg transfer off the hops
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1	6.62	0	1.05 °L	250	0
Author: Dexlor Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:18 PM Notes:
Pale Ale X18	American Pale Ale	6 Gallons	1.048	1.008	5.24	24.39	10.39 °L	250	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 49.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:39 PM Notes:
Nelson Sauvin Single Hop Ale	Standard/Ordinary Bitter	15 Litres	1.044	1.007	4.79	42.96	3.25 °L	250	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:42 PM Notes:
Dunkel	Munich Dunkel	6 Gallons	1.052	1.008	5.76	11.67	22.18 °L	250	0
Author: B-Eds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 1:59 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.044	1.01	4.39	38.45	36.23 °L	250	0
Author: S.R.farmer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:09 AM Notes:
AHS Oatmeal Stout Mole’d	Oatmeal Stout	1 Gallons	1.076	1.021	7.16	52.47	33.32 °L	250	0
Author: TJEqu Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 1:45 AM Notes: Dry hop with Chile’s and add cocoa and vanilla extract
Submarino Amarillo	American Pale Ale	23 Litres	1.051	1.011	5.22	32.97	7.71 °L	250	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 12:18 PM Notes:
ESB Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.01	5.67	34.45	7.19 °L	250	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 9/18/2019 12:46 PM Notes:
Bad Santa: 2020 Edition	Strong Scotch Ale	5.5 Gallons	1.092	1.026	8.75	29.62	35.28 °L	250	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:54 PM Notes:
Mo/honey/motueka Smash	American Pale Ale	5 Gallons	1.066	1.013	7.06	23.97	7.97 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:03 AM Notes:
Red Ale Pale	Standard/Ordinary Bitter	13 Litres	1.043	1.009	4.54	28.88	8.41 °L	250	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:22 PM Notes:
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