|
Oslager
|
International Amber Lager
|
3 Gallons |
1.054 |
1.008 |
6.05 |
21.5 |
14.11 °L
|
398 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 4/6/2020 8:08 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
82.34 |
7.84 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:41 AM |
| Notes: |
|
|
HB4L Hazy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
49.05 |
4.18 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 2:15 PM |
| Notes: |
|
|
Hazy Jay - Hazy IPA - 21C.
|
American IPA
|
15.5 Gallons |
1.057 |
1.011 |
6.06 |
64.58 |
9.37 °L
|
398 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/12/2023 2:45 PM |
| Notes: |
|
|
Rubia De Extracto
|
No Profile Selected |
52.83 Litres |
1.071 |
1.025 |
6.05 |
0 |
9.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 52.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 4:43 PM |
| Notes: |
|
|
Brickwarmer Holiday Red (NB Kit)
|
American Strong Ale
|
5.25 Gallons |
1.062 |
1.015 |
6.1 |
22.87 |
14.01 °L
|
398 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/26/2023 12:38 AM |
| Notes: 2nd time making...1st in 7/23. Just had last bottle from archives...was great!!! |
|
|
Maple Cream Ale
|
No Profile Selected |
1 Gallons |
1.056 |
1.009 |
6.18 |
0 |
10.63 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 4:57 PM |
| Notes: |
|
|
Spruce Wayne
|
Experimental Beer
|
12 Litres |
1.057 |
1.011 |
6.03 |
41.52 |
20.51 °L
|
398 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 10:07 PM |
| Notes: |
|
|
Noyesie Goats Brewing Fall Creek IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
66.75 |
6.37 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 2:06 AM |
| Notes: Dissolve sugar in 6 cups of water at a boil then cool and add to fermenter when Krausen is lowering. |
|
|
Boss
|
Mixed-Style Beer
|
35 Litres |
1.057 |
1.011 |
6.1 |
50.15 |
32.28 °L
|
398 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:14 PM |
Notes: 100gr Roiboos 80gr hidegkomlóként |
|
|
PIPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.12 |
19.19 |
6.17 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:39 AM |
| Notes: |
|
|
Megu's IPA
|
American IPA
|
9.46 Litres |
1.059 |
1.013 |
6.08 |
67.6 |
9.01 °L
|
398 |
0 |
|
|
|
| Boil
Size: 10.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:28 PM |
| Notes: |
|
|
Rob Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.17 |
39.96 |
8.2 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:52 PM |
| Notes: |
|
|
Rødt Bål
|
Classic Rauchbier
|
19 Litres |
1.061 |
1.014 |
6.15 |
23.98 |
8.93 °L
|
398 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 2:57 PM |
| Notes: |
|
|
Dunkelweizen (Keystone)
|
Dunkles Weissbier
|
5 Gallons |
1.06 |
1.014 |
6.06 |
17.65 |
17.16 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 3:16 PM |
| Notes: |
|
|
Hard Cider
|
American Light Lager
|
5 Gallons |
1.057 |
1.011 |
6.06 |
0 |
0.41 °L
|
398 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:27 PM |
| Notes: |
|
|
Clone IPA The Full Irish 102
|
Specialty IPA: New England IPA
|
50 Litres |
13.952 |
2.634 |
6.08 |
76.61 |
5.29 °L
|
398 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:05 AM |
| Notes: |
|
|
Talon
|
American Pale Ale
|
310 Gallons |
1.063 |
1.017 |
6.06 |
104 |
4.65 °L
|
398 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.08 |
30.81 |
7.93 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:48 AM |
| Notes: |
|
|
PeeGee1
|
Australian Sparkling Ale
|
52 Litres |
1.06 |
1.014 |
6.07 |
0 |
4.28 °L
|
398 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:50 AM |
| Notes: |
|
|
|
|