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LiveMission NEIPA V.5
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Specialty IPA: New England IPA
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5.6 Gallons |
1.075 |
1.012 |
8.31 |
156.68 |
4.67 °L
|
393 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:20 PM |
Notes: Brewday Dec 26, 2019 - 5:30pm - Robobrew V.3
Mashed in and did not use thin mesh screen and began slowly recirculating. Set timer for 60 min.
15.25 Grain bill
65.6 grain temp
60 min Boil time
60 min Mash time
147 Degrees Mash Temp
1.53 qt/lb Mash Thickness
6.1 Gallon Strike water
7.20 Runoff volume
170 degrees Strike Water Temp
Added 1 crushed campden tablet to mash water.
Preboil SG 1.051
Added dextrose 10 min left on boil
Ended up with 7.2 Gallons preboil volume
Brought wort to boil 60min
Began hop schedule
Adding 20 defoaming drops to boil
Followed hop schedule and last ten minutes, I added .75# lactose sugar, whirlflac tablet, dextrose and 5 tsp yeast nutrient
OG Reading 1.068
Once boil was over I added orange peels in starsan straight into sanitized fast fermenter.
Began chilling wort to 80 degrees using recirculating arm and chiller.
Transferred wort with pump into fast ferment and aerated with o2 tank for 45 seconds.
Pitched yeast at 10:15 pm - Set temp controller to 90 degrees
Ended up with 5.6 Gallons into fermenter.
Put to rest in with heater and blow off tube.
Fermenting at 82 degrees f
Dec 31, 2019 - 9:30 am - added .5 once natural vanilla and coconut extract, 1oz citra dry hop in muslin bag after dumping first sediment ball. SG 1.015
Jan 4, 2020 - Transfered to fermonster and began cold crashing at 34.
Jan 5, 2020 - 6 pm - Added Gelatin.
OG 1.068 TO FG 1.012 - 7.35% ABV
Jan 11, 2020 - 7 PM - Transferred to keg and set to 30 PSI for next 48 hours.
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LichtenWhaaaa?
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Lichtenhainer
|
5 Gallons |
1.046 |
1.008 |
4.97 |
5.23 |
4.74 °L
|
393 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 10:56 PM |
| Notes: |
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Drunk Santa
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Winter Seasonal Beer
|
5.5 Gallons |
1.091 |
1.016 |
9.87 |
36.37 |
26.47 °L
|
393 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/4/2024 6:59 PM |
| Notes: |
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Miswijn
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Specialty Fruit Beer
|
40 Litres |
1.079 |
1.024 |
7.21 |
24.87 |
8.76 °L
|
393 |
1 |
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| Boil
Size: 48.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:29 PM |
| Notes: |
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MyKarmeliet
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Belgian Tripel
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36 Litres |
1.077 |
1.01 |
8.74 |
23.46 |
4.91 °L
|
393 |
1 |
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| Boil
Size: 47 Litres |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2022 1:50 PM |
| Notes: |
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Sparkling Beer #1 (Belgian Trippel)
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Belgian Tripel
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5.5 Gallons |
1.08 |
1.009 |
9.34 |
32.84 |
3.68 °L
|
393 |
1 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 1/6/2022 8:07 PM |
| Notes: |
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Lauvodde Blonde
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Belgian Blond Ale
|
22 Litres |
1.057 |
1.008 |
6.37 |
33.36 |
6.43 °L
|
393 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 8:54 PM |
| Notes: |
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Awesome Recipe
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Lichtenhainer
|
5.5 Litres |
1.046 |
1.012 |
4.57 |
0 |
4.33 °L
|
393 |
0 |
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| Boil
Size: 7.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:45 AM |
| Notes: |
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1831 Gose - 5 Gallon
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Gose
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5 Gallons |
1.051 |
1.012 |
5.15 |
7.6 |
3.59 °L
|
393 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.98 psi |
Creation
Date: 6/2/2020 4:20 PM |
| Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair |
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DWPA
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Experimental Beer
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20 Litres |
1.075 |
1.018 |
7.43 |
55.72 |
8.5 °L
|
393 |
2 |
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| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/18/2020 1:06 PM |
| Notes: |
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Imperial Pilsner
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Clone Beer
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5.5 Gallons |
1.086 |
1.014 |
9.54 |
62.53 |
4.44 °L
|
393 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:07 AM |
| Notes: |
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Saison Du Mont
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Saison
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5.5 Gallons |
1.051 |
1.011 |
5.18 |
11.91 |
4.09 °L
|
393 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 6:24 PM |
| Notes: |
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Wooley Jack
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Clone Beer
|
21 Litres |
1.055 |
1.014 |
5.39 |
0 |
6.79 °L
|
393 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:48 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
11 Litres |
1.053 |
1.013 |
5.32 |
15 |
4.92 °L
|
393 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:53 AM |
| Notes: |
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Meatbeom NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.07 |
1.014 |
7.36 |
46.92 |
3.87 °L
|
393 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:41 AM |
| Notes: |
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Awesome Recipe
|
Belgian Dark Strong Ale
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15 Litres |
1.092 |
1.02 |
9.45 |
0 |
30.09 °L
|
393 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:59 PM |
| Notes: |
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New Zengland Pale (Mouteka/Nelson)
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.013 |
6.49 |
56.74 |
4.92 °L
|
393 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:35 PM |
| Notes: |
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Salem Witch Trials
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Autumn Seasonal Beer
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5.5 Gallons |
1.057 |
1.018 |
5.04 |
48.51 |
16.94 °L
|
393 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2.2 |
Creation
Date: 9/13/2018 3:13 PM |
Notes: Strike water temp = 168F
Finished @ 1.014 (9/1/2018)
The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce. |
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Big Hoppy Saison / Raspberry Wheat
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Saison
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11 Gallons |
1.057 |
1.006 |
6.68 |
24.58 |
7.82 °L
|
393 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:23 PM |
Notes: Going to do pull half this batch through a CFC after 60 minute boil and ferment with US05 / 1056. Plan to add raspberry to fermenter after 4-5 days of fermentation to avoid major blowoff but help with biotransformation during active ferment.
Other half is going on a Bootleg biology saison yeast cake. Tons of citrus / NZ hops will be added to kettle to steep after top half is drawn off. Will be dry hopped as well. I will add a quart of sorghum syrup made from local harvest. Will get a gallon at 1.080 spec gravity and condense it down before adding to give a small amount of caramel. |
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Gose (gonklifier)
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Gose
|
1.6 Gallons |
1.048 |
1.011 |
4.89 |
8.84 |
3.75 °L
|
393 |
0 |
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Author:
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awasson
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| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:22 AM |
| Notes: |
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