Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White APA TS	American Pale Ale	50 Litres	1.052	1.014	4.97	28.15	3.37 °L	380	0
Author: Jøran Kvalvaag Boil Size: 56.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/8/2020 5:31 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
Amber Mexican Lager (2.5 Gal)	Dark American Lager	2.5 Gallons	1.047	1.009	4.99	13.54	10.26 °L	380	0
Author: Boil Size: 3.66 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:02 AM Notes:
Nemnuff Berry Ale	Fruit Beer	6 Gallons	1.049	1.011	5.02	27.62	3.56 °L	380	0
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:25 PM Notes: 2 lbs frozen berries.
Blonde Ale	Extra Special/Strong Bitter (ESB)	20 Litres	1.05	1.012	5	29.34	7.88 °L	380	0
Author: Edward_Elric Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/22/2023 4:36 AM Notes:
Verdant IPA II	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5	92.35	3.84 °L	380	0
Author: Brew Dave Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/6/2022 2:26 PM Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour. The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain. There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls. The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties. Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour.
Exp1	Old Ale	20.8 Litres	1.05	1.012	5.03	0	8.5 °L	380	0
Author: pfortescue Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:39 AM Notes:
Charlie Bravo - German Pilsner	German Pilsner (Pils)	30 Litres	1.047	1.008	5.01	27.63	5.73 °L	380	0
Author: Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 3/21/2021 5:40 PM Notes:
Kölsch	Kölsch	45 Litres	1.046	1.008	5.03	19.62	2.8 °L	380	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 7/4/2020 11:42 PM Notes:
Hoplager	Czech Premium Pale Lager	45 Litres	1.05	1.012	4.99	16.08	4.46 °L	380	1
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:25 AM Notes: Ír moszat használat előtt 60 perccel vízzel keverjünk össze egy adagot, majd ezt a komlóforralás utolsó 10-15 percében öntsük a sörléhez. Adagolás: 5-10g/25l sör
Octoberfest	Märzen	5.5 Gallons	1.054	1.016	4.97	27.06	10.81 °L	380	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:22 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	41.44	6.24 °L	380	0
Author: geiger Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:04 PM Notes: Brewed 1/13/19 - overnight mash 1/12, hit about 154 F - morning sparge - preboil grav of 1.037 - hit 1.050 grav going into fermenter - temp control way off for first couple days, didnt begin fermentation cause temp was in 40s - unplugged ferment chamber and let naturally rise - started fermenting after a few days - 1/21 - grav at 1.010 - 1/26 - kegged up. not best flavor to start, but begins mellowing out after a couple days. definitely avoid as much exposure to oxygen as possible. why have all my hoppy beers been eehhhhh?
Irish Red Ale	Irish Red Ale	150 Litres	1.046	1.009	4.94	18.25	11.43 °L	380	0
Author: Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:32 AM Notes:
Hoppy Summer Ale	No Profile Selected	255 Litres	1.047	1.009	4.94	15.26	5.13 °L	380	0
Author: Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:40 PM Notes:
One Over	Gose	5.5 Gallons	1.047	1.009	5	5.14	3.64 °L	380	0
Author: meathead Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:48 PM Notes: 7/3 mash at 150.boiled 20 min, cooled to 90,added 1 oz lactic acid for ph about 4.0, wait 3 days at room temp, 78. 7/6 ph still 3.8-4.0, boil 20 min, add 1 oz. sea salt , 4 zests of lime, 1/2 oz. corriander, 1 tsp cracked pepper had the right aroma, not buyteric
Raz-Zour	Fruit Beer	5.5 Gallons	1.051	1.013	5.02	10.25	4.5 °L	380	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:39 PM Notes: 49 oz of Raspberry puree will go into secondary
Lucky Jan	American Pale Ale	23.9 Litres	1.046	1.008	5.03	20.84	3.49 °L	380	1
Author: Jensens Brygg og Mekaniske Boil Size: 30.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/20/2019 3:18 PM Notes: 2 liter starter, 22 gram safale
Sneaky Fox 3.0	American Amber Ale	21 Litres	1.05	1.012	4.98	36.5	16.5 °L	380	0
Author: Zolo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:16 AM Notes:
Amarillo Blonde	Blonde Ale	6 Gallons	1.05	1.012	5.01	26.79	4.4 °L	380	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:56 PM Notes:
FHW Clone Manny	Weizen/Weissbier	4.5 Gallons	1.051	1.013	4.99	23.96	4.72 °L	380	0
Author: Manny61986 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:53 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.009	4.99	0	9.97 °L	380	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:51 PM Notes:
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