|
The Villain
|
American IPA
|
1 Gallons |
1.06 |
1.017 |
5.71 |
47.13 |
9.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.4g |
Creation
Date: 7/20/2021 5:48 AM |
| Notes: |
|
|
Kellerbier #2
|
Kellerbier: Amber Kellerbier
|
25 Litres |
1.051 |
1.008 |
5.73 |
27.58 |
7.53 °L
|
380 |
2 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 1:27 AM |
| Notes: |
|
|
Speakeasy Lager
|
International Pale Lager
|
25.5 Gallons |
1.052 |
1.008 |
5.78 |
18.22 |
3.56 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:34 PM |
| Notes: |
|
|
Vienna Panela
|
Vienna Lager
|
220 Gallons |
1.055 |
1.012 |
5.73 |
21.57 |
11.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 9:31 PM |
| Notes: |
|
|
Trying Corey's Patience Pils Sa
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
25.1 |
4.59 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:55 PM |
| Notes: |
|
|
Lars_Lager
|
International Pale Lager
|
25 Litres |
1.052 |
1.009 |
5.73 |
22.61 |
4.12 °L
|
380 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 5:28 PM |
| Notes: |
|
|
No Sparge Hybrid TALUS
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
16.73 |
3.81 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:10 PM |
| Notes: |
|
|
Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
56.71 |
16 °L
|
380 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 8/9/2022 10:01 PM |
| Notes: |
|
|
The Chase IPA 7
|
American IPA
|
10 Gallons |
1.058 |
1.014 |
5.77 |
65.3 |
4.88 °L
|
380 |
1 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:41 PM |
| Notes: Split between two fermenters: DH will be evenly split. One fermenter will get CellarScience German, One will get CellarScience Nectar |
|
|
40th Hazy Pale
|
No Profile Selected |
23 Litres |
1.058 |
1.015 |
5.73 |
50.08 |
4.79 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 10:51 AM |
Notes: starter was 1/2 pack of dry yeast in 1L
2.5g caSO4 and 5.5g CaCl to mash, 1ml of acid
dry hop 1
2 days into fermentation 30g of citra, galaxy and mosaic
dry hop 2
after fermentation finished 40g of Citra and mosaic cryo hops for 12hr before cold crash |
|
|
Upstate SMaSH
|
Saison
|
5 Gallons |
1.056 |
1.012 |
5.76 |
12.65 |
3.59 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:22 AM |
Notes: Mash water: 4.16 gallons
Sparge water: 2.86 gallons
Add 0.5 oz. hops at flameout through cooling to pitch temperature |
|
|
Bill's Scottish Ale
|
Scottish Heavy
|
12.5 Gallons |
1.062 |
1.018 |
5.74 |
28 |
17.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:41 PM |
| Notes: |
|
|
Smoked Porter, 2021
|
Robust Porter
|
7 Gallons |
1.058 |
1.015 |
5.75 |
29.63 |
29.77 °L
|
380 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:10 PM |
| Notes: |
|
|
Kitchen Sink Amber Lager
|
American Amber Ale
|
3 Gallons |
1.058 |
1.014 |
5.79 |
27.09 |
12.62 °L
|
380 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/13/2021 1:41 AM |
| Notes: |
|
|
English Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
35.67 |
36.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:03 AM |
| Notes: |
|
|
Vacation Pale Ale
|
American Pale Ale
|
28.7 Litres |
1.053 |
1.01 |
5.72 |
49.94 |
4.72 °L
|
380 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:48 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
2 Gallons |
1.06 |
1.016 |
5.71 |
18.86 |
4.31 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:44 PM |
| Notes: |
|
|
DunkOnMe
|
Dunkelweizen
|
5 Gallons |
1.058 |
1.015 |
5.71 |
13.52 |
23.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:29 PM |
| Notes: |
|
|
2018 Holiday Smoked Porter
|
American Porter
|
3 Gallons |
1.061 |
1.017 |
5.74 |
40.27 |
31.9 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:40 PM |
| Notes: |
|
|
Milk Was A Bad Choice
|
Sweet Stout
|
5.5 Gallons |
15.747 |
5.185 |
5.76 |
29.78 |
42.11 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:20 AM |
| Notes: |
|
|
|
|