Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocktoberfest 2020	Märzen	5.5 Gallons	1.055	1.009	6.04	20.12	12.99 °L	390	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:04 PM Notes:
Kolsch Ale	Czech Pale Lager	5 Gallons	1.054	1.01	5.8	34.21	4.68 °L	390	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:55 PM Notes:
Group 2 Beer 4 - Vanilla Cream Ale	Cream Ale	31 Gallons	1.048	1.011	4.84	17.28	15.97 °L	390	0
Author: Boil Size: 32.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/28/2023 7:17 PM Notes: Original Gravity: 1.042 - 1.055 Final Gravity: 0.998 - 1.008% ABV: 4.2 - 5.6% IBU: 8-20 SRM: 2.5-5 https://www.brewersfriend.com/homebrew/recipe/edit/1361218
Northern Retribution	American Lager	5.5 Gallons	1.05	1.009	5.5	42.81	4.42 °L	390	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 10:06 AM Notes:
Oct	Märzen	2.25 Gallons	1.06	1.014	6	18.81	10.87 °L	390	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:00 PM Notes:
Marzen May 2021	Märzen	1.75 Gallons	1.06	1.015	5.88	22.14	12.29 °L	390	2
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:13 PM Notes:
389-Cream Ale 2.1-Bar	Cream Ale	20 Litres	1.05	1.01	5.36	22.8	4.82 °L	390	0
Author: LeandroRandy Boil Size: 28.66 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:41 PM Notes: 60 litros 1,1 ml fosforico Pre boil 1018, temperatura 73 grados , correccion 1041. Pre boil 52 litros aproximados.
Pilsner Kveik	Czech Premium Pale Lager	20 Litres	1.05	1.011	5.19	38.43	3.56 °L	390	0
Author: Espeto Homebrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:18 AM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.048	1.011	4.82	21.15	4.2 °L	390	1
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:28 PM Notes:
Mexican Lager	International Pale Lager	3 Gallons	1.05	1.008	5.43	21.94	6.27 °L	390	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/7/2020 3:04 PM Notes:
Marris Otter Only	Belgian Specialty Ale	25 Litres	1.05	1.01	5.23	49.19	5.67 °L	390	2
Author: SKILLZ Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:28 AM Notes:
Gold German	International Pale Lager	5.5 Gallons	1.066	1.013	7.01	27.66	6.02 °L	390	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 11:49 PM Notes:
Ambivalent	Czech Pale Lager	36 Litres	1.045	1.01	4.62	32.7	3.79 °L	390	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:13 PM Notes:
Farmhouse Fusion	Saison	18 Litres	1.048	1.005	5.56	25.84	6.51 °L	390	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190 g Creation Date: 6/4/2020 8:57 PM Notes: This brew is designed for summer brewing and drinking. Yeast is harvested from previous brew and is forgiving in warmer ambient temps. With no proper cooling facilities this suits my set-up well. Also, this combination of maltiness and a touch of citrus from the hops will compliment the fruity esters. Should be interesting. Same intention of pitching anywhere between 18-22c and then bumping up the temp steadily (after krausen has died down) all the way to 30c for the last 4 days or so. Previous brew seemed a resounding success with this. Will employ a step mash recommended for Saison by Joe Strange at beerandbrewing.com. Mash in 45c and gradually raise to 72c over 90 mins. 45c 50c 60c and 72c 20 mins each. Why not?
Kolsch #2	Kölsch	14.5 Litres	1.048	1.011	4.91	26.82	4.01 °L	390	0
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:13 AM Notes:
Basic Beer	American Wheat Beer	5.5 Gallons	1.052	1.015	4.77	24.36	7.07 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 8:49 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.054	1.011	5.66	36.41	4.85 °L	390	0
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 2:51 PM Notes:
Kölsch (small Batch)	Kölsch	11 Litres	1.047	1.008	5.04	25.03	3.04 °L	390	0
Author: Magician Boil Size: 13.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 4/21/2019 4:44 PM Notes:
£30 Giveaway	German Leichtbier	23 Litres	1.039	1.007	4.1	17.79	4.77 °L	390	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:53 AM Notes:
Dry Hopped Pils	German Pils	5.75 Gallons	1.046	1.006	5.17	36.12	3.85 °L	390	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:42 PM Notes: Brew 4/5 Dry Hop 4/15 Keg 4/19
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