|
Here Gose Nothing
|
Gose
|
3 Gallons |
1.04 |
1.007 |
4.22 |
0 |
3.16 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:02 PM |
Notes: No boil, fermenting in garage at about 90-95 degrees.
Used 2 capsules of Swanson L. Plantarum probiotic
Added hops after 2 days to stop lacto souring. |
|
|
Saison IPA
|
Specialty IPA: Belgian IPA
|
12 Litres |
1.058 |
1.009 |
6.48 |
58.36 |
3.5 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15.2925 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 10/25/2023 2:01 PM |
| Notes: |
|
|
LowDown Shame V1
|
Experimental Beer
|
2.75 Gallons |
1.03 |
1.007 |
2.93 |
17.42 |
8.54 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:12 PM |
Notes: Made this to feed and build up my Joystick (PacMan) yeast for later duty. If the resulting beer is good - it's a BONUS.
I got 1.031 on the OG and 1.008 FG for a 3% beer - Think BUD. Will package it in 3 days (It's long finished) just for the kick of drinking it. The sample was very -Meh- and would have been better with Pils malt would have been pretty spot on for a "Lite" like beer. Did not get much Orange/Tangerine flavor or aroma...I might consider dry hopping it with Crystal or Saaz in the keg for a week while it carbs and conditions. It needs something for an aroma and floral / germanic will suit its' demeanor. I really do wish it had more orange.
It's a cheap case of beer and a bulked up PacMan for another run of Dead Guy Ish, now that I have the correct yeast. |
|
|
Hygge Shocka
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
52.8 |
10.1 °L
|
393 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:51 PM |
| Notes: |
|
|
Rauchbier BIAB
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
25.69 |
6.81 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:09 PM |
| Notes: |
|
|
Hoppy White Ale
|
Specialty IPA: White IPA
|
4 Gallons |
1.06 |
1.008 |
6.84 |
61.26 |
3.72 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 9:18 PM |
| Notes: |
|
|
Dinah Moe Humm
|
Witbier
|
5 Gallons |
1.035 |
1.012 |
2.99 |
35.74 |
5.44 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/6/2022 10:18 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
21 Litres |
1.081 |
1.008 |
9.56 |
40.81 |
4.44 °L
|
393 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 192.4 g |
Creation
Date: 12/16/2021 4:58 PM |
| Notes: |
|
|
Dick’s MO'town Double IPA
|
Double IPA
|
5 Gallons |
1.076 |
1.01 |
8.59 |
61.22 |
6.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:43 PM |
| Notes: |
|
|
Funky Saison
|
Saison
|
4 Litres |
1.043 |
1.002 |
5.42 |
24.5 |
5.18 °L
|
393 |
1 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.6 g |
Creation
Date: 9/11/2021 2:19 PM |
| Notes: |
|
|
Raspberry Wheat
|
Witbier
|
1 Gallons |
1.056 |
1.013 |
5.64 |
64.3 |
5.37 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:03 PM |
| Notes: |
|
|
Saison De Printemps
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
55.15 |
4.87 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:29 PM |
Notes: Add sugar for last 5 minutes of boil while stirring to dissolve.
Open fermentation using a sanitized piece of foil over the carboy opening.
Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish) |
|
|
In Aspiration No.2 Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.073 |
1.015 |
7.6 |
68.94 |
35.26 °L
|
393 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:45 PM |
| Notes: |
|
|
Captiva NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.01 |
6.75 |
43.71 |
5.17 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/19/2020 5:54 PM |
| Notes: |
|
|
Cap'm's 2nd NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.015 |
6.15 |
48.39 |
4.76 °L
|
393 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
|
90 Minute 04-17 Brewday
|
Double IPA
|
5 Gallons |
1.088 |
1.017 |
9.41 |
148.81 |
8.44 °L
|
393 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:25 PM |
Notes: Dry hop:
2oz Amarillo
2oz Simcoe
Continuous hop FG @ 1.075 dry hop next week.Used s04 yeast starter. |
|
|
Juice Box IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.044 |
1.011 |
4.39 |
32.74 |
5.75 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:17 PM |
| Notes: |
|
|
Come Away With Me
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.066 |
1.023 |
5.59 |
9.45 |
5.64 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:45 PM |
Notes: 15 min boil
Kettle sour 72hrs @ 95F
45 min boil
keg @ 3 weeks |
|
|
Sour Spelt
|
Gueuze
|
15 Litres |
1.046 |
1.009 |
4.94 |
0 |
3.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:24 AM |
| Notes: Adjust final wort to pH 4.2 with lactic acid |
|
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
| Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
|
|
|
|