|
Oatmeal Stout
|
Irish Stout
|
5 Gallons |
1.058 |
1.017 |
5.41 |
64.14 |
37.7 °L
|
396 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 4:08 PM |
| Notes: |
|
|
Persimmon Pudding Mead
|
Sweet Mead
|
1 Gallons |
1.118 |
1.012 |
13.89 |
0 |
4.5 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 7:56 PM |
| Notes: |
|
|
SBS Manneken Belgian Saison (kit)
|
Saison
|
5.25 Gallons |
1.054 |
1.004 |
6.54 |
30.35 |
5.01 °L
|
396 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2022 9:08 PM |
| Notes: Flaked Barley included with steeping grains. |
|
|
Awesome Recipe
|
Sweet Mead
|
25 Litres |
1.029 |
1.007 |
2.87 |
0 |
1.42 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:17 PM |
| Notes: |
|
|
Wedding Blonde
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.73 |
17.29 |
3.88 °L
|
396 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 5:55 PM |
| Notes: |
|
|
Chicha Morada Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.83 |
25.06 |
3.8 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/24/2022 1:37 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
5.25 Gallons |
1.051 |
1.01 |
5.38 |
47.78 |
14.6 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:52 AM |
| Notes: |
|
|
Summer Time Blues Cerveza
|
American Lager
|
23 Litres |
1.044 |
1.005 |
5.03 |
29.87 |
2.13 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:31 PM |
| Notes: |
|
|
Shandy Version 2
|
Weissbier
|
5.5 Gallons |
1.055 |
1.016 |
5.05 |
13.24 |
4.2 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:13 AM |
| Notes: |
|
|
Kaaterskill Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
5.07 |
22.66 |
2.91 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/21/2020 9:16 PM |
| Notes: |
|
|
Isa
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.006 |
2.54 |
64.13 |
8.04 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:27 PM |
| Notes: |
|
|
Strawberry Victory Bread
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.008 |
5.48 |
26.1 |
4.25 °L
|
396 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:45 PM |
Notes: Save the fleet, eat less wheat! Drink it instead!
Victory bread was made with about 25% less wheat; using other substitutes like corn, rice, or barley. We're recreating that with this beer but adding a little strawberry extract to liven it up a bit.
~$50 |
|
|
Quarantine Red 0420
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
9.46 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:10 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
4.5 Litres |
1.068 |
1.017 |
6.66 |
0 |
15.44 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:33 PM |
| Notes: |
|
|
All American Light
|
American Pale Ale
|
5 Gallons |
1.042 |
1.01 |
4.26 |
15.14 |
3.99 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:30 AM |
| Notes: |
|
|
Dicko's English Amber
|
Strong Bitter
|
21 Litres |
1.052 |
1.016 |
4.79 |
37.43 |
16.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 14.6 g |
Creation
Date: 2/16/2020 8:09 PM |
| Notes: |
|
|
3 Gal Festbier
|
Festbier
|
3 Gallons |
1.054 |
1.008 |
6.05 |
24.63 |
3.64 °L
|
396 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:47 PM |
| Notes: |
|
|
Honey Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.032 |
1.002 |
3.94 |
16.51 |
3.31 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.019 |
1.004 |
2.03 |
22.73 |
5.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:10 AM |
| Notes: |
|
|
Schmorgis Board Experiment
|
American Brown Ale
|
5 Gallons |
1.055 |
1.011 |
5.89 |
66.21 |
16.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:38 PM |
| Notes: |
|
|
|
|