|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.052 |
1.012 |
5.32 |
0 |
10.09 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:53 PM |
| Notes: |
|
|
Tropical Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.01 |
5.31 |
66.31 |
4.08 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:08 PM |
Notes: Interesting that it suggests 1.050.
It actually started at 1.040 and has flattened out at 1.008. |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.052 |
1.013 |
5.23 |
22.46 |
22.38 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:14 AM |
| Notes: |
|
|
23/05 APA
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.31 |
42.04 |
6.7 °L
|
398 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:33 PM |
| Notes: |
|
|
El Vevé Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
20.01 |
5.1 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 12:31 PM |
| Notes: |
|
|
はちみつビール
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.25 |
27.1 |
9.06 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 3:56 AM |
| Notes: |
|
|
Saxonburg Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
40.45 |
9.2 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0oz |
Creation
Date: 3/14/2021 5:23 PM |
| Notes: |
|
|
TBC - 2020 DEC
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.26 |
89.16 |
4.78 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:34 PM |
| Notes: |
|
|
Pils 250
|
No Profile Selected |
250 Litres |
1.05 |
1.009 |
5.27 |
22.84 |
4.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:59 PM |
| Notes: |
|
|
Piglet Saison 1.3
|
Saison
|
15 Gallons |
1.049 |
1.009 |
5.29 |
13.02 |
6.79 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:37 PM |
| Notes: |
|
|
Experimental_Pils_No.1
|
German Pilsner (Pils)
|
4 Litres |
1.049 |
1.009 |
5.26 |
44.14 |
4.22 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
37.12 |
6.59 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 5:46 PM |
| Notes: |
|
|
CitraCascAPA
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.31 |
34.81 |
10.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:24 PM |
| Notes: |
|
|
Wheat Saison
|
Saison
|
5.5 Gallons |
1.042 |
1.001 |
5.33 |
32.88 |
3.83 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:15 AM |
| Notes: Try twice- 20 (1 oz 4.5AA 20') v 30 ibu, maybe another @ even less (10-15) and see where the tartness is |
|
|
BB STOUT
|
Irish Stout
|
1600 Litres |
1.053 |
1.013 |
5.28 |
27.39 |
33.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:08 PM |
| Notes: |
|
|
House Brown
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
34.09 |
22.85 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 1:32 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.05 |
1.011 |
5.24 |
41.57 |
39.32 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:15 PM |
| Notes: |
|
|
Red Wheat And Oat Ale
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.3 |
6.42 |
6.44 °L
|
398 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:37 PM |
Notes: After boil taste:
More an IPA than a pale ale. Simple. Good. For more APA points lower IBU and dry hop. Perhaps a 0min addition as well. |
|
|
Summertime Session Ale
|
American Pale Ale
|
2 Gallons |
1.049 |
1.009 |
5.25 |
67.39 |
5.46 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:50 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
24.2 Litres |
1.052 |
1.012 |
5.26 |
16.7 |
4.12 °L
|
398 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 9:46 AM |
| Notes: |
|
|
|
|