|
Wit Blanc
|
Witbier
|
48 Litres |
1.05 |
1.011 |
5.16 |
27.97 |
4.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 1:04 PM |
| Notes: |
|
|
Hoppy Jalopy (EW)
|
No Profile Selected |
125 Gallons |
1.047 |
1.008 |
5.17 |
34.51 |
3.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:57 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
20.96 |
3.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 2:19 PM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
300 Litres |
12.423 |
2.712 |
5.19 |
11.2 |
3.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 120 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:45 PM |
| Notes: |
|
|
Cid Vela (Galatzia) SMASH
|
American IPA
|
25 Litres |
1.047 |
1.007 |
5.21 |
48.93 |
3.72 °L
|
373 |
1 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 12:17 AM |
| Notes: |
|
|
Wedding Beer
|
American Pale Ale
|
10 Gallons |
1.05 |
1.011 |
5.17 |
42.64 |
7.34 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:34 PM |
| Notes: |
|
|
SMASH Irish Citra
|
No Profile Selected |
5 Gallons |
1.056 |
1.017 |
5.17 |
70.72 |
5.1 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:56 PM |
| Notes: |
|
|
Rojo Marte
|
American Amber Ale
|
50 Litres |
1.052 |
1.013 |
5.17 |
29.7 |
9.78 °L
|
373 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7000 Litres |
12.952 |
3.346 |
5.16 |
0 |
2.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7000 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:17 PM |
| Notes: |
|
|
FP_21_1
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.013 |
5.21 |
38.71 |
6.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 2:29 PM |
| Notes: |
|
|
Saisonish
|
Saison
|
5 Gallons |
1.048 |
1.008 |
5.21 |
47.4 |
5.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:07 PM |
| Notes: |
|
|
La Madrugá
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.16 |
61.31 |
6.06 °L
|
373 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cornsyrup |
Priming Amount: 460.7 g |
Creation
Date: 10/2/2020 10:49 PM |
| Notes: |
|
|
Freaky Pilsner
|
German Pils
|
12 Gallons |
1.051 |
1.012 |
5.19 |
28.7 |
4.75 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:03 AM |
| Notes: |
|
|
Magical Mosaic
|
American Amber Ale
|
1.5 Gallons |
1.049 |
1.009 |
5.21 |
33.88 |
8.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 6:48 PM |
| Notes: |
|
|
Mobilt Röntgen
|
Brett Beer
|
12 Litres |
1.049 |
1.01 |
5.15 |
32.51 |
10.53 °L
|
373 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:33 PM |
| Notes: |
|
|
15 Min Blonde
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.17 |
17.66 |
5.49 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 9:55 PM |
| Notes: |
|
|
Bock Party
|
Helles Bock
|
5.5 Gallons |
1.046 |
1.007 |
5.15 |
16.68 |
7.69 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:31 PM |
| Notes: |
|
|
Wayne Wyno
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.05 |
1.011 |
5.18 |
40.44 |
4.78 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:16 PM |
Notes: 5-6 days into ferment add wine grapes
Add exozyme at yeast pitch
https://www.morebeer.com/products/white-labs-ultra-ferm-10-ml.html
Dryhop with Simcoe and citra |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
29.72 |
19.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:39 AM |
| Notes: Use English yeast next time. |
|
|
A Lager
|
German Pils
|
6.41 Gallons |
1.052 |
1.012 |
5.19 |
39.02 |
3.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:53 AM |
| Notes: |
|
|
|
|