Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale Roble Terrazas Brewing Co.	American Amber Ale	110 Litres	1.054	1.007	6.1	23.39	18.65 °L	382	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 11:15 PM Notes:
Brickwarmer Holiday Red (NB Kit)	American Strong Ale	5.25 Gallons	1.062	1.015	6.1	22.87	14.01 °L	382	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/26/2023 12:38 AM Notes: 2nd time making...1st in 7/23. Just had last bottle from archives...was great!!!
Smoked 2.0	Specialty Smoked Beer	25 Litres	14.037	2.793	6.05	17.83	4.01 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 4:47 AM Notes:
Carpathian Camel	Common Cider	19 Litres	1.048	1.002	6.04	0	6.4 °L	382	0
Author: Vlodko Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/5/2022 9:27 AM Notes: Used 40% of cloudy pasteurised & 60% of normal apple juice. Filled into the 5 gallon fermenter and pitch yeast. Fermentation temperature 26C. First fermentation (active) held for 6 days. Racking in 18 days. Bottling with priming (table sugar 100g).
Low Bitterness Brown Ale	Dark Mild	3 Litres	1.058	1.012	6.08	4.68	19.02 °L	382	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 21 g Creation Date: 2/19/2022 4:56 PM Notes:
MPIPA(ok)	American IPA	22 Litres	1.056	1.01	6.04	43.46	9.37 °L	382	0
Author: Boil Size: 39.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:15 AM Notes:
Topoff Test 2	No Profile Selected	5.5 Gallons	1.061	1.015	6.06	1239.12	5.25 °L	382	0
Author: Pricelessbrewing Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 12:09 AM Notes:
Aaa Ipa	American IPA	22 Litres	1.059	1.012	6.06	40.06	7.48 °L	382	0
Author: Lagartija Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:44 AM Notes:
Bavarian Wheat	Weissbier	15 Litres	1.052	1.006	6.07	33.23	5.55 °L	382	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 1:01 PM Notes:
Pale Kolsch Ale-ish	German Leichtbier	5.5 Gallons	1.062	1.015	6.12	45.8	4.31 °L	382	0
Author: j3jamo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:24 PM Notes:
Motorboat Oatmeal Extra Stout	Oatmeal Stout	11.5 Gallons	1.065	1.019	6.11	40.01	36.58 °L	382	1
Author: Jcozmo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:20 PM Notes:
Up Weight Black IPA	No Profile Selected	21 Litres	1.061	1.015	6.05	57.69	32.07 °L	382	0
Author: Cave Home Brewing Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:33 PM Notes:
Hazy IPA Terrazas Brewing Co.	Specialty IPA: New England IPA	52 Litres	1.066	1.02	6.07	30.24	4.12 °L	382	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 4:32 AM Notes:
#5 Gjuse	American IPA	30 Litres	1.057	1.011	6.07	25.6	7.4 °L	382	0
Author: Johan Rams Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 1:28 PM Notes: 3 l sparge på mäsk, 72 C 3 l kallt vatten efter kok 1.048 OG 1.010 FG Table Sugar: 133.9 g ,5l water for carbonization
Klongton Pale Ale	American Pale Ale	21 Litres	1.057	1.011	6.07	25.24	8.45 °L	382	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 4:35 PM Notes:
MuRdeR Ale és Virul (Hoppy Birthday)	Specialty IPA: Red IPA	35 Litres	1.056	1.009	6.08	15.39	17.2 °L	382	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:12 PM Notes:
Dogtown Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.06	51.31	8.45 °L	382	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:10 AM Notes:
Faipa 2 - Nahullo,	American IPA	20 Litres	1.063	1.016	6.08	66.55	8.71 °L	382	1
Author: fjbrittain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:11 AM Notes:
Hylleraas 1	Belgian Pale Ale	20 Litres	1.058	1.012	6.06	29.61	10.45 °L	382	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:57 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.014	6.06	23.5	10.92 °L	382	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:35 AM Notes:
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