Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Craft Abbey	Munich Dunkel	22 Litres	1.061	1.015	5.99	18.55	17.86 °L	378	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 12:30 PM Notes:
Reuben Meatbier	Altbier	2.5 Gallons	1.052	1.012	5.35	29.63	11.15 °L	378	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:08 PM Notes: Penzy's Corned Beef Spice Mix: Brown Mustard Seed Yellow Mustard Seed Coriander Allspice Cracked Cassia Dill Seed Bay Leaves Cloves Ginger Telicherry Peppercorns Star Anise Juniper Berry Mace Cardamom Sanaam Peppers Instructions: Use at 1/2 TBSP per gallon of wort. Recommend 34/70 yeast. Using Lutra for this batch as it is expiring.
Kellerbier #2	Kellerbier: Amber Kellerbier	25 Litres	1.051	1.008	5.73	27.58	7.53 °L	378	2
Author: Doddles Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 1:27 AM Notes:
Store Cupboard Belgian	Märzen	21 Litres	1.048	1.014	4.4	31.1	10.54 °L	378	0
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 9:24 PM Notes:
The 8th Sin	Schwarzbier	5.5 Gallons	1.055	1.013	5.48	39.86	29.45 °L	378	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/17/2023 10:41 PM Notes: - Start with RO water. Add salts to get 5.4 mash ph. - Pitch at 60F. Once fermentation is active lower to 50F. Hold for 14 days. Once fermentation is about done raise to 65F for 3 days. - Rack to secondary and lower to 34F and lager for 2 months.
Doppelbock V9 09052022	Doppelbock	5.5 Gallons	1.082	1.012	9.28	21.94	14.53 °L	378	0
Author: TWS Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:04 AM Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill.
Liquid Tuxedo	Schwarzbier	1200 Litres	1.047	1.012	4.59	27.54	25.95 °L	378	0
Author: arrkev Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 4:54 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.66	26.64	25.2 °L	378	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:53 PM Notes:
Aliso Vienna De Babe'	Vienna Lager	5.5 Gallons	1.05	1.009	5.43	22.47	5.82 °L	378	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:42 PM Notes:
Baltic Porter	Baltic Porter	12.7 Litres	20.097	4.265	8.75	30.25	28.53 °L	378	0
Author: Boil Size: 15.42 Litres Boil Time: 234 Boil Gravity: 16.4 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:44 PM Notes: 249 mld required 11.3. 01:00 po dovarení 11,1 l > doliata prevarena voda 15,25 / 14,7 / 14,65 rátané: 19,8 11.3. 12:30 19,4 / 19,25 / 19,05 / 19 18.3. 22:00 12,9 °C 10,55 °B = 1017 SG 20.3. 23:30 vynesené do bytu 21.3. 11:30 21,4 °C 10,65 °B = 1018 SG 23.3. 11:00 22,0 °C 10,8 °B = 1019 SG 25.3. 22:30 10,75 °B = 1018 SG 29.3.14:00 10,65 °B = 1018 SG 2.4. 20:00 10,65 °B = 1018 SG presun na balkón 4.4. presun z balkóna 10,45 °B = 1016 SG dextróza 5,8 g/l Stočené: 9,942 l 7-14 dní pri izbovej teplote
Septemberfest	Märzen	18.5 Litres	1.062	1.016	6.11	19.66	12.7 °L	378	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:50 PM Notes:
Decoction Vienna	Vienna Lager	21 Litres	12.056	3.106	4.78	0	9.98 °L	378	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:39 PM Notes:
HB Schwarzbier	Schwarzbier	21 Litres	11.734	2.552	4.89	27.23	30.5 °L	378	0
Author: Boil Size: 30.19 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:01 AM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.057	1.014	5.71	20.05	12.12 °L	378	1
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/23/2020 5:09 AM Notes:
Pekko Pilsner	German Pils	5.5 Gallons	1.047	1.008	5.1	37.09	4.18 °L	378	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:15 AM Notes:
Márciusi Karantén	Märzen	22 Litres	1.066	1.019	6.21	22.26	7.25 °L	378	0
Author: wins Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:59 AM Notes: Víz: 10l szentkirályi, a többi RO. +kis kanál clcl2(inkább fél, mint 1) 1 kanál gipsz. 65 fokon pár perc múlva 5l sűrűje dekokció 10 perc forralás. 4l vizzel visszahűtve és visszakeverve. Majd kb 2 l megint kivesz és 10 perc dekokció. visszakeverés után 72 fokra emel és ott tart majd 78 fok és vége. 1.065 lett az OG. Barke vienna és barke pils maláta Lehet 50g tettnang ment bele az elején azt meg kell nézzem.
Ultimatum #2	Baltic Porter	2.8 Gallons	1.079	1.018	8.03	37.51	38.08 °L	378	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:24 PM Notes: 12/19: Mash temp lower than aiming for as well as sparge temp, crush not as good, all of which may have brought down efficiency from estimated 68%. Or, because of higher grain bill had to mash at 1.25 qts/lbs instead of 1.5. Cold-steeped chocolate and black malts overnight. Initially collected 4.75 gallons of runnings (5.75 gallons in mash/sparge), so grain absorption not as much as estimated but after an hour another 3 cups drained out (all lead me to think that crush was inadequate). Boil off with two pots was .5 gallons/hour, as estimated. O2 for 60 seconds, pitched starter of 2124 at 61 and brought downstairs to ferment (low 50s). Noticeable activity within 6-7 hours. 1/2: Fermented for 5 days at 50 to 52, brought up to lower 60s, then finished at mid 60s. Racked to secondary with about 1oz of medium & medium plus oak cubes soaked in rum for 14 days. Left to lager on porch, temperature varying between low to upper 30s 6/27: bottled to estimated 2.2 vol/CO2
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.014	5.82	21.61	8.44 °L	378	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:29 AM Notes:
Shwarzbier	Schwarzbier	5.5 Gallons	12.939	3.287	5.18	27.64	23.64 °L	378	0
Author: LobsiniBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:44 AM Notes:
Dunkel Del Ashe	Munich Dunkel	5 Gallons	1.056	1.014	5.55	22.64	17.62 °L	378	0
Author: PBrewster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:58 AM Notes:
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