|
Craft Abbey
|
Munich Dunkel
|
22 Litres |
1.061 |
1.015 |
5.99 |
18.55 |
17.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 12:30 PM |
| Notes: |
|
|
Reuben Meatbier
|
Altbier
|
2.5 Gallons |
1.052 |
1.012 |
5.35 |
29.63 |
11.15 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:08 PM |
Notes: Penzy's Corned Beef Spice Mix:
Brown Mustard Seed
Yellow Mustard Seed
Coriander
Allspice
Cracked Cassia
Dill Seed
Bay Leaves
Cloves
Ginger
Telicherry Peppercorns
Star Anise
Juniper Berry
Mace
Cardamom
Sanaam Peppers
Instructions: Use at 1/2 TBSP per gallon of wort.
Recommend 34/70 yeast. Using Lutra for this batch as it is expiring. |
|
|
Kellerbier #2
|
Kellerbier: Amber Kellerbier
|
25 Litres |
1.051 |
1.008 |
5.73 |
27.58 |
7.53 °L
|
378 |
2 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 1:27 AM |
| Notes: |
|
|
Store Cupboard Belgian
|
Märzen
|
21 Litres |
1.048 |
1.014 |
4.4 |
31.1 |
10.54 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 9:24 PM |
| Notes: |
|
|
The 8th Sin
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
39.86 |
29.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/17/2023 10:41 PM |
Notes: - Start with RO water. Add salts to get 5.4 mash ph.
- Pitch at 60F. Once fermentation is active lower to 50F. Hold for
14 days. Once fermentation is about done raise to 65F for 3 days.
- Rack to secondary and lower to 34F and lager for 2 months. |
|
|
Doppelbock V9 09052022
|
Doppelbock
|
5.5 Gallons |
1.082 |
1.012 |
9.28 |
21.94 |
14.53 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:04 AM |
| Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill. |
|
|
Liquid Tuxedo
|
Schwarzbier
|
1200 Litres |
1.047 |
1.012 |
4.59 |
27.54 |
25.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 4:54 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
26.64 |
25.2 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:53 PM |
| Notes: |
|
|
Aliso Vienna De Babe'
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
22.47 |
5.82 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:42 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
12.7 Litres |
20.097 |
4.265 |
8.75 |
30.25 |
28.53 °L
|
378 |
0 |
|
|
|
| Boil
Size: 15.42 Litres |
Boil Time: 234 |
Boil Gravity: 16.4 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:44 PM |
Notes: 249 mld required
11.3. 01:00
po dovarení 11,1 l > doliata prevarena voda
15,25 / 14,7 / 14,65
rátané: 19,8
11.3. 12:30
19,4 / 19,25 / 19,05 / 19
18.3. 22:00
12,9 °C
10,55 °B = 1017 SG
20.3. 23:30
vynesené do bytu
21.3. 11:30
21,4 °C
10,65 °B = 1018 SG
23.3. 11:00
22,0 °C
10,8 °B = 1019 SG
25.3. 22:30
10,75 °B = 1018 SG
29.3.14:00
10,65 °B = 1018 SG
2.4. 20:00
10,65 °B = 1018 SG
presun na balkón
4.4.
presun z balkóna
10,45 °B = 1016 SG
dextróza 5,8 g/l
Stočené: 9,942 l
7-14 dní pri izbovej teplote
|
|
|
Septemberfest
|
Märzen
|
18.5 Litres |
1.062 |
1.016 |
6.11 |
19.66 |
12.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 4:50 PM |
| Notes: |
|
|
Decoction Vienna
|
Vienna Lager
|
21 Litres |
12.056 |
3.106 |
4.78 |
0 |
9.98 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 2:39 PM |
| Notes: |
|
|
HB Schwarzbier
|
Schwarzbier
|
21 Litres |
11.734 |
2.552 |
4.89 |
27.23 |
30.5 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.19 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:01 AM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
20.05 |
12.12 °L
|
378 |
1 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/23/2020 5:09 AM |
| Notes: |
|
|
Pekko Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
37.09 |
4.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:15 AM |
| Notes: |
|
|
Márciusi Karantén
|
Märzen
|
22 Litres |
1.066 |
1.019 |
6.21 |
22.26 |
7.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:59 AM |
Notes: Víz: 10l szentkirályi, a többi RO. +kis kanál clcl2(inkább fél, mint 1) 1 kanál gipsz.
65 fokon pár perc múlva 5l sűrűje dekokció 10 perc forralás. 4l vizzel visszahűtve és visszakeverve. Majd kb 2 l megint kivesz és 10 perc dekokció. visszakeverés után 72 fokra emel és ott tart majd 78 fok és vége. 1.065 lett az OG. Barke vienna és barke pils maláta Lehet 50g tettnang ment bele az elején azt meg kell nézzem. |
|
|
Ultimatum #2
|
Baltic Porter
|
2.8 Gallons |
1.079 |
1.018 |
8.03 |
37.51 |
38.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:24 PM |
Notes: 12/19: Mash temp lower than aiming for as well as sparge temp, crush not as good, all of which may have brought down efficiency from estimated 68%. Or, because of higher grain bill had to mash at 1.25 qts/lbs instead of 1.5.
Cold-steeped chocolate and black malts overnight.
Initially collected 4.75 gallons of runnings (5.75 gallons in mash/sparge), so grain absorption not as much as estimated but after an hour another 3 cups drained out (all lead me to think that crush was inadequate).
Boil off with two pots was .5 gallons/hour, as estimated.
O2 for 60 seconds, pitched starter of 2124 at 61 and brought downstairs to ferment (low 50s). Noticeable activity within 6-7 hours.
1/2: Fermented for 5 days at 50 to 52, brought up to lower 60s, then finished at mid 60s.
Racked to secondary with about 1oz of medium & medium plus oak cubes soaked in rum for 14 days. Left to lager on porch, temperature varying between low to upper 30s
6/27: bottled to estimated 2.2 vol/CO2 |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
21.61 |
8.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:29 AM |
| Notes: |
|
|
Shwarzbier
|
Schwarzbier
|
5.5 Gallons |
12.939 |
3.287 |
5.18 |
27.64 |
23.64 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:44 AM |
| Notes: |
|
|
Dunkel Del Ashe
|
Munich Dunkel
|
5 Gallons |
1.056 |
1.014 |
5.55 |
22.64 |
17.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 12:58 AM |
| Notes: |
|
|
|
|