Homebrew Beer Recipes

Page 9673 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter V. 1.00	English Porter	5.5 Gallons	1.05	1.013	4.88	26.06	19.19 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 3:22 AM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.047	1.01	4.84	21.55	10.44 °L	365	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 8:11 PM Notes:
Bavarian Wheat	Weissbier	21 Litres	1.048	1.011	4.81	16.33	3.59 °L	365	0
Author: Nigel Price Boil Size: 25.32 Litres Boil Time: 85 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 5:28 AM Notes: Brewed on 29/09 Mash seemed to be a little stuck. Very low fly sparge rate required. Preboil gravity recorded at 1039, very low compared original recipe. Boiled for 25 minutes before first wort hop addition to try and increase gravity. OG subsequently recorded at 1048 after boil, very low compared to original recipe stating expected OG should be 1058 @ 75% efficiency. Yeast pitched at 18 degrees; ferment set at 17 degrees. Fermentation signs showed on 01/10 NOTE: Original recipe has wrong OG stated. Spoke to Ben at Grain and Grape, he agreed that 1048 is a more suitable OG for this recipe.
2022 Galaxy Delight	American Pale Ale	23 Litres	1.049	1.013	4.8	66.45	6.07 °L	365	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 10:24 AM Notes:
Oktober Marzen	Clone Beer	40 Litres	1.054	1.017	4.87	22.42	7.51 °L	365	0
Author: Roar Husbyaune Boil Size: 46.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:49 PM Notes:
Sour Base 10ibu	No Profile Selected	186 Gallons	1.049	1.012	4.84	8.09	5.43 °L	365	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 8:25 PM Notes:
Be	American IPA	6 Gallons	1.049	1.013	4.77	24.96	3.17 °L	365	0
Author: wmpontbriant@aol.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:11 AM Notes:
Session IPA LINPDM	American IPA	25 Litres	1.046	1.009	4.86	19.5	5.31 °L	365	0
Author: Juan Perkins Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:00 AM Notes:
Fist Bump Lager	International Pale Lager	21 Litres	1.044	1.008	4.79	17.89	2.86 °L	365	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:21 AM Notes: 30/03 - 11 Brix 10/04 - 5.8 BRIX 16/04 - 5.4 BRIX
Irish Red Ale	Scottish Light 60/-	14 Gallons	1.051	1.014	4.86	25.61	7.97 °L	365	1
Author: DerbyMtn Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/16/2021 7:19 PM Notes: Final SG - 1.0086 with a ABV of 6.58.
Jagged Little Peel	American IPA	5 Gallons	1.048	1.011	4.78	43.04	4.02 °L	365	0
Author: ChiHopHead Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 3:25 PM Notes:
Lil' Saison	No Profile Selected	33 Gallons	1.047	1.011	4.78	13.49	3.8 °L	365	0
Author: Boil Size: 36.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 1:32 PM Notes:
Session IPA	American IPA	21 Litres	11.04	2.004	4.8	32.61	4.37 °L	365	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/12/2020 8:52 AM Notes:
Pink Boots Pinky Swearing Pale	No Profile Selected	22.7 Litres	1.052	1.015	4.81	32.79	3.77 °L	365	0
Author: prmackay Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:36 AM Notes: Mash: 151.5F (60mins) Water: CaSo4: 5g, CaCl2: 3g Lactic 5ml Strike Volume: 29.50 Boil PH: 5.53 (too high) OG: 12.9 plato Cooled to 16C Pitched 3ooml of wlp005 slurry from porter (hopefully wont add any color/porter flavors --) Ferment <24hrs
ELDERBERRY PORTER	Brown Porter	100 Litres	1.049	1.012	4.85	6	41.36 °L	365	0
Author: Boil Size: 108 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:05 AM Notes:
Give Up Cream Ale 2	Cream Ale	6 Gallons	1.046	1.009	4.84	19.13	3.46 °L	365	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:46 PM Notes:
Huell Like This One	American Light Lager	5.5 Gallons	1.045	1.008	4.86	29.33	3.37 °L	365	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:45 PM Notes:
Scottish Ale	Scottish Heavy	5.5 Gallons	1.051	1.015	4.79	8.38	17.46 °L	365	0
Author: yottabit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:53 PM Notes: Steep 20 min. Add all malt. Boil. Add Brewer's Gold. Boil 40 min. Add Golding. Boil 5 min. This recipe was very boring. Would recommend using brown sugar again instead of all barley.
Bakke Brygg Kölsch 10L (downscaled From 20L)	Kölsch	10 Litres	1.046	1.01	4.78	38.45	2.85 °L	365	0
Author: lapses Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:31 AM Notes:
Spotted Bomber	Cream Ale	5.5 Gallons	1.049	1.012	4.8	17.94	4.41 °L	365	1
Author: justaguy133 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 4/10/2015 1:54 AM Notes: pitch 1600 ml starter at 68 degrees Mash in the 152 to 154 range for a bit of body.You do not want the beer to thin. I`ve made this brew 6 times.Last batch was Mar 6 2014.If you have ever tried this brew from wisconsin,(New Glarus) brewery this recipe comes close to what Spotted Cow is all about.They claim it is a Farmhouse Ale but do not use Saison yeast. After extensive research this is what I I came up with for a recipe.The are secretive about the yeast they use,but the consensus is,it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029.My preference is 2565. Wyeast 2565 is my house yeast. Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029 I`ve had good compliments on this brew from others.I live on the Wisconsin border and they don`t sell it in Illinois, for some reason they will not ship it to this state.Will update as needed but for now this recipe is a pretty solid clone. I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it.With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it,shouldn`t be disappointed. Made batch 7 (5 gal) on 6-14-14 and used Mt.Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy- Made batch #8 2-28-2015 no changes should be ready to drink mid April Cheers
« First ‹ Previous 9669 9670 9671 9672 9673 9674 9675 9676 9677 Next › Last »							Page 9673 of 16,022 20 Recipes of 320,432