|
Lighthouse (Mayak)
|
Weissbier
|
60 Litres |
1.051 |
1.007 |
5.77 |
32.69 |
3.53 °L
|
385 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:20 PM |
| Notes: |
|
|
Oktoberfest BIAB
|
Märzen
|
5 Gallons |
1.054 |
1.01 |
5.72 |
22.08 |
12.84 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2024 2:25 AM |
| Notes: |
|
|
American Pale Ale (Nov '22)
|
American Pale Ale
|
2 Gallons |
1.055 |
1.011 |
5.76 |
38.16 |
9.59 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 1:51 AM |
| Notes: |
|
|
No Sparge Hybrid TALUS
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
16.73 |
3.81 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:10 PM |
| Notes: |
|
|
Bounty Milk Stout
|
Sweet Stout
|
23 Litres |
1.068 |
1.024 |
5.76 |
28.12 |
50 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 3:40 AM |
| Notes: |
|
|
Not So Light
|
No Profile Selected |
22.5 Litres |
1.054 |
1.01 |
5.77 |
40.25 |
6.65 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 5:40 AM |
| Notes: |
|
|
BKT Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.75 |
36.23 |
6.02 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 5:04 AM |
| Notes: |
|
|
Mestiza Heffeweizen
|
Weissbier
|
2200 Litres |
1.055 |
1.012 |
5.75 |
2.61 |
5.34 °L
|
385 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:51 PM |
| Notes: |
|
|
Wheat Brut IPA On Mead Cake
|
Brut |
2 Gallons |
1.044 |
1.001 |
5.75 |
16.49 |
2.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/2/2021 1:55 PM |
| Notes: |
|
|
A Lager
|
American Light Lager
|
130 Litres |
1.052 |
1.008 |
5.74 |
10.64 |
2.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 143.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:39 PM |
| Notes: |
|
|
3Wt. Pale Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.74 |
57.02 |
5.94 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 1:43 AM |
| Notes: |
|
|
Kernel Pale Ale
|
American Pale Ale
|
8 Litres |
1.056 |
1.012 |
5.71 |
53.78 |
8.83 °L
|
385 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:53 PM |
| Notes: |
|
|
Instant Pot Kettle Sour
|
Berliner Weisse
|
3.79 Litres |
1.054 |
1.01 |
5.76 |
35.19 |
3.02 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.79 Litres |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 24 g |
Creation
Date: 5/16/2020 5:24 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.72 |
16.56 |
4.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:34 PM |
| Notes: |
|
|
West Coast Trash
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.75 |
75.29 |
6.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:48 PM |
| Notes: |
|
|
Phantom 4
|
American Pale Ale
|
120 Litres |
1.055 |
1.012 |
5.68 |
0 |
5.27 °L
|
385 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:08 AM |
| Notes: |
|
|
Fruity Punchy IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.012 |
5.77 |
70.43 |
5.47 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:12 PM |
| Notes: |
|
|
AI PI EI
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.71 |
57.18 |
3.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 253.8 g |
Creation
Date: 6/27/2019 7:00 AM |
Notes: ACQUA SAGUARO
TRAVASO CON FILTRO/COLD CRASH DOPO TRAVASO |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.69 |
35.67 |
4.38 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:43 PM |
| Notes: |
|
|
Juicybits Neipa
|
American Light Lager
|
23 Litres |
1.058 |
1.014 |
5.77 |
56.45 |
5.11 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:16 AM |
| Notes: |
|
|
|
|