|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 8:54 PM |
| Notes: |
|
|
A Christmas Quaff
|
Ordinary Bitter
|
25 Litres |
1.037 |
1.008 |
3.71 |
26.78 |
9.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:29 PM |
| Notes: |
|
|
Vienna Brown Ale
|
Mild
|
5 Gallons |
1.035 |
1.008 |
3.62 |
20.77 |
17.97 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.032 |
1.006 |
3.4 |
0 |
2.8 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:38 AM |
| Notes: |
|
|
Mild Test No. 1
|
Dark Mild
|
1 Gallons |
1.032 |
1.008 |
3.13 |
12.31 |
15.08 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:36 PM |
| Notes: |
|
|
IPA #3A-4.16-S
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.036 |
1.009 |
3.54 |
84.85 |
3.08 °L
|
399 |
1 |
|
|
Author:
|
|
jkendall3350@gmail.com
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 8:48 PM |
Notes: Whirl 95 °C (1,5 minutes, 14 g/l): (189 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l)
2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l
IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre
Omega Yeast 'Tropical IPA' 1b génération
18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional).
Added 5,2 ml 1 N Lactic acid in 7 litre sparge
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 11:00 PM |
| Notes: |
|
|
Holiday Pumpkin Pie
|
Fruit Beer
|
5 Gallons |
1.035 |
1.008 |
3.54 |
29.76 |
3.12 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/10/2021 10:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3700 Litres |
7.56 |
1.925 |
2.95 |
0 |
2.1 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:49 PM |
| Notes: |
|
|
Raw Ale
|
Experimental Beer
|
15 Litres |
1.027 |
1.007 |
2.71 |
22.5 |
3.98 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:00 PM |
| Notes: |
|
|
Gary
|
American Lager
|
2 Gallons |
1.013 |
1.003 |
1.29 |
0 |
7.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:23 AM |
| Notes: |
|
|
SOTE
|
Gose
|
221 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.78 °L
|
399 |
0 |
|
|
Author:
|
|
Stefan
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 8:05 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.035 |
1.009 |
3.45 |
10.23 |
2.85 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:25 AM |
| Notes: |
|
|
TEST
|
No Profile Selected |
2.5 Gallons |
1.001 |
1 |
0.06 |
0 |
0.18 °L
|
399 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:53 PM |
| Notes: |
|
|
Weiße Heiße Leidenschaft
|
Berliner Weisse
|
24 Litres |
1.041 |
1.027 |
1.9 |
17 |
3.41 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:39 PM |
| Notes: 34/50 at Brew con London 2019 |
|
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
| Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
|
|
|
American IPA
|
17 Litres |
1.001 |
1 |
0.07 |
0 |
0.28 °L
|
399 |
0 |
|
|
|
| Boil
Size: 19.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 2:09 AM |
| Notes: |
|
|
Double Header Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.014 |
2.13 |
5.86 |
2.38 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:19 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.037 |
1.011 |
3.4 |
34.76 |
8.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:56 PM |
| Notes: |
|
|
First Stout
|
Dry Stout
|
5 Gallons |
1.037 |
1.009 |
3.64 |
55.82 |
42.33 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:46 PM |
| Notes: |
|
|
|
|