|
Continental Pils
|
No Profile Selected |
11 Gallons |
1.048 |
1.007 |
5.36 |
34.54 |
3.87 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 3:50 PM |
| Notes: |
|
|
Amber Brown
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.39 |
31.23 |
9.64 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:08 AM |
| Notes: |
|
|
Bube's Tmave Pivo
|
No Profile Selected |
90 Gallons |
1.051 |
1.013 |
5.13 |
0 |
27.29 °L
|
379 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 8:32 PM |
| Notes: |
|
|
Hemming's Ale
|
No Profile Selected |
8 Litres |
1.08 |
1.015 |
8.44 |
35.83 |
27.63 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:35 PM |
| Notes: |
|
|
39オケペ!mosaic 2023/4/11
|
No Profile Selected |
555 Litres |
1.049 |
1.011 |
4.97 |
15.01 |
3.68 °L
|
379 |
0 |
|
|
|
| Boil
Size: 565.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 1:43 AM |
| Notes: |
|
|
Flourishing IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.71 |
62.45 |
8.46 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:19 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.013 |
7.18 |
23.16 |
4.97 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 12:54 PM |
Notes: 3/4/23 brew. used water from fridge soft water. efficiency went from average 70% to 80%. maybe had less h2o
3/24 keg. good, can taste alcohol |
|
|
Apple
|
No Profile Selected |
20.8 Litres |
1.093 |
1.019 |
9.81 |
17.46 |
17.08 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:30 AM |
| Notes: |
|
|
For Whiskey
|
No Profile Selected |
3100 Litres |
1.071 |
1 |
9.43 |
13.84 |
4.06 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 6:57 AM |
| Notes: |
|
|
Italian Pils
|
No Profile Selected |
108 Gallons |
12.635 |
3.519 |
4.89 |
33.54 |
3.11 °L
|
379 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:18 PM |
| Notes: |
|
|
Mexican Chela
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.011 |
6.8 |
0 |
4.1 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:29 PM |
| Notes: |
|
|
Precolombina
|
No Profile Selected |
45 Litres |
1.04 |
1.01 |
3.89 |
53.23 |
8.26 °L
|
379 |
0 |
|
|
|
| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 10:10 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
66 Gallons |
15.109 |
3.925 |
6.06 |
0 |
4.2 °L
|
379 |
0 |
|
|
|
| Boil
Size: 67.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 8:31 PM |
| Notes: |
|
|
Boréale Blanche
|
No Profile Selected |
6000 Litres |
1.04 |
1.01 |
3.97 |
0 |
2.67 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7200 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 96 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 5:59 PM |
| Notes: |
|
|
NF/Gov 2nd Turn
|
No Profile Selected |
775 Gallons |
21.322 |
5.183 |
8.99 |
4.73 |
6.62 °L
|
379 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 20.4 |
Efficiency: 91 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 11:18 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
21 Litres |
1.055 |
1.007 |
6.31 |
24.37 |
10.06 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 2:50 AM |
| Notes: |
|
|
Send It Seltzer
|
No Profile Selected |
31 Gallons |
1.045 |
1 |
5.87 |
0 |
0.97 °L
|
379 |
0 |
|
|
Author:
|
|
SnowyRangeBrewery
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:57 PM |
| Notes: |
|
|
Red Ale Cero
|
No Profile Selected |
40 Litres |
1.032 |
1.006 |
3.45 |
43.33 |
5.43 °L
|
379 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:58 PM |
| Notes: |
|
|
Ultra Lager
|
Light American Lager
|
20.8 Litres |
1.01 |
1.002 |
0.97 |
0 |
1.31 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:36 PM |
| Notes: |
|
|
Smashing Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.012 |
6.55 |
22.31 |
4.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/2/2020 12:22 PM |
| Notes: Heat strike to 158° mash in for a final mash temp of 152° for 60 minutes mash out to 170° and spare with 1 gallon of 180° boil for 60 minutes |
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