Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	160 Litres	1.074	1.012	8.05	82.97	6.54 °L	373	0
Author: Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:09 AM Notes:
Mill 77 DIPA	American IPA	256 Gallons	18.85	4.165	8.08	24.85	4.4 °L	373	0
Author: Jro1 Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 8:31 PM Notes:
Extract Series BIPA Pacifica	Specialty IPA: Belgian IPA	3 Gallons	1.075	1.016	7.8	79.53	6.21 °L	373	0
Author: BrewingBaar Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 8:22 PM Notes:
MJB IPA 3	American IPA	5.5 Gallons	1.067	1.01	7.49	151.41	6.09 °L	373	1
Author: chemichael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:08 AM Notes:
Igleed Golden Ale	Belgian Specialty Ale	50 Litres	1.064	1.006	7.6	22.26	5.82 °L	373	0
Author: Nostrasapus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:27 PM Notes:
Spring St Special	No Profile Selected	5.5 Gallons	1.071	1.014	7.57	21.56	9.95 °L	373	0
Author: Jlalond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 5:48 PM Notes:
Golden Strong 3.21	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.015	7.5	26.96	4.27 °L	373	0
Author: duroch Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:03 PM Notes:
Ipacitrama	American IPA	21 Litres	1.072	1.011	8	63.87	11.03 °L	373	1
Author: Pablo_ramos86 Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/19/2021 9:46 AM Notes:
Black Is Beautiful - BB Coconut	Imperial Stout	5.5 Gallons	1.076	1.016	7.83	44.32	50 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:12 PM Notes:
Lagunitas Capu Clone	Russian Imperial Stout	5 Gallons	1.077	1.015	8.16	42.6	42.76 °L	373	0
Author: deiquiroz11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/4/2020 9:07 PM Notes:
KaL	Doppelbock	20 Litres	1.08	1.02	7.9	59.89	35.61 °L	373	0
Author: Niški Amza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:46 AM Notes:
Hieronyma	American IPA	22 Litres	1.072	1.014	7.51	48.09	6.23 °L	373	0
Author: Bobobadger Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175g Creation Date: 4/1/2020 6:24 PM Notes: Step by Step Place the crushed malt in a large grain bag. Soak the grains in 8 L water at 154 °F (66 °C) for 60 minutes. Remove the grain bag and sparge with 4 L hot water. Top up with water to 14L and bring to boil. As soon as the water begins to boil, remove from heat and stir in the liquid malt extract. Boil for 90 minutes, adding hops at the following intervals: 30g pellets at 75 minutes 30g pellets at 60 minutes 30g pellets at 30 minutes 30g pellets at 20 minutes 30g pellets at 10 minutes After the boil, remove from heat then add the second hop addition. 30g pellets 0 mins 120g pellets dry hop 5 days (for 2-3 days) Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (21 °C). As then kräusen begins to fall, typically day 4 or 5, add the dry hops and let the beer sit on the hops for 2-3 days. Transfer to bottling basin and add priming sugar Bottle
Imperial Milk Stout Cafe	No Profile Selected	50 Litres	1.09	1.03	7.86	25.54	49 °L	373	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:59 AM Notes: Granos 17.500 Lactosa 2.000 Lupulo 1.500 Levadura 3.000 Café 3.500 27.500 total
Bière De Garde	Bière de Garde	5.5 Gallons	1.07	1.013	7.54	28.55	7.96 °L	373	0
Author: eklaassic Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/20/2020 8:44 PM Notes:
CMS	Sweet Stout	28 Litres	1.072	1.014	7.65	25.75	41.78 °L	373	1
Author: DAS Good Brewing Co. Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 10:54 AM Notes:
NEIPA	Specialty IPA: New England IPA	12.5 Gallons	1.075	1.016	7.66	48.87	8.83 °L	373	2
Author: gintasr@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 11/11/2019 12:19 PM Notes:
Seneca Lake Grass	American IPA	5.5 Gallons	1.079	1.02	7.76	81.83	11.3 °L	373	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:17 PM Notes:
Autumn Ale	No Profile Selected	5 Gallons	1.072	1.014	7.64	16.64	4.86 °L	373	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 1:03 AM Notes:
Mellé De Garde	Bière de Garde	5.5 Gallons	1.074	1.015	7.75	32.45	7.37 °L	373	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:28 PM Notes:
Distrito IPA	American IPA	5 Gallons	1.068	1.01	7.66	83.57	7.36 °L	373	0
Author: FbatistaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 11:01 AM Notes:
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