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Helium

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (rager):

8.2

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	American - Pilsner2.2 lb Pilsner	37	1.8	53.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	24.4%
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row - (late boil kettle addition)	35	1.8	18.3%
2.25 oz	German - Acidulated Malt2.25 oz Acidulated Malt	27	3.4	3.4%
4.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Pellet	12.4	Boil	60 min	8.16	38.5%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		61.5%
6.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	8.16	38.5%
4 g	Hallertau Mittelfruh (Pellet) 4 g Hallertau Mittelfruh (Pellet) Hops		61.5%
6.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 qt	166f	Strike	161 °F	152 °F	60 min
7.6 qt		Batch Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.55 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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