Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Canyon Magik (bittered)	American Amber Ale	9 Litres	1.047	1.002	5.8	44	16.64 °L	250	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:45 PM Notes:
Stout	Foreign Extra Stout	4.75 Gallons	1.089	1.016	9.51	114.66	49.97 °L	250	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/19/2023 3:54 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.052	1.013	5.16	0	36.28 °L	250	0
Author: Mugrulez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:51 AM Notes:
OJ Hop Bomb	Blonde Ale	4.5 Litres	1.038	1.008	3.98	19.56	4.1 °L	250	1
Author: CrAzY_hAt Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 8:30 PM Notes: A light, hazy, sessionable hoppy beer. Didn’t really get any OJ notes but it was hoppy and juicy!
Helen's Heavy	Wee Heavy	2.5 Gallons	1.068	1.017	6.65	27.83	29.53 °L	250	0
Author: pparis15 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 5:17 PM Notes:
Complete Breakfast Oat Stout	Oatmeal Stout	5.5 Gallons	1.057	1.014	5.67	32.59	33.01 °L	250	0
Author: TolanBrewhouse Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:49 PM Notes:
Sweet Stout	Sweet Stout	3.5 Gallons	1.068	1.02	6.32	25.65	40.92 °L	250	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:12 PM Notes:
Irish Extra Stout	Irish Extra Stout	5 Litres	1.062	1.016	6.14	48.35	38.59 °L	250	0
Author: IvanInga Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:28 AM Notes:
Tiny Bottom Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.44	34.41	9.23 °L	250	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/23/2020 5:25 PM Notes: -Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week. -Cold crash for 24+ hours after FG is stable (10-14 days).
Parton My French Blonde Ale	Blonde Ale	6 Gallons	1.052	1.01	5.48	26	3.73 °L	250	0
Author: Straight From Hale Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/12/2020 2:18 PM Notes:
Blue-eyed Blonde	Blonde Ale	5 Gallons	1.047	1.008	5.06	22	4.36 °L	250	3
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 7:27 PM Notes:
Friggity Fresh	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	302.74	5.8 °L	250	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:53 PM Notes: These were fresh from the field hops I was lucky enough to get my hands on through my local store. They gave them to me for free which was even more amazing. This was my first time brewing with these and I wasn't sure how this i gonna turn out, but I am hopeful. Cheers!
Light Cavalry Ale	American Pale Ale	3 Gallons	1.052	1.009	5.67	45.93	6.53 °L	250	0
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:57 PM Notes: I'm going for a light but hoppy session ale for summertime.
#4 Pale Ale	American Pale Ale	5.5 Gallons	1.01	1.003	0.98	71.89	9.37 °L	250	0
Author: Ablak3 Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:01 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.045	1.011	4.5	37.28	8.65 °L	250	0
Author: Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:30 AM Notes:
Awesome Recipe	English Barleywine	6 Gallons	1.152	1.035	15.4	41.63	11.14 °L	250	0
Author: axled2@gmail.com Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:17 PM Notes:
SMaSH Base Wort-Splittable	American Pale Ale	10 Gallons	1.052	1.012	5.19	0	3.99 °L	250	0
Author: jjmak Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:44 AM Notes: 12 gals water added 14 lbs grain 7.6 g gypsum 3 g CaCl2 Strike temp 158F Mash temp (t=60):154 Mash temp (t=45):152 Mash pH:5.53; 5 ml lactic acid added Mash temp (t=30):150 Mash temp (t=15):147 Burner started to raise temp slowly to mash out temps Mashed out at 168F 11 gals recovered after bag lifted 5.5 gals into each pot gravity (pre-boil): 1.039 at 62F hydrometer 1.037 refractometer pH (pre-boil):5.33; 5.28 Gravity from transfer kettle: 1.040 on all three tools
Wet Challenger IPA	American Pale Ale	6 Gallons	1.044	1.01	4.37	47.79	4.07 °L	250	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:51 AM Notes:
Cascade Wet Hop Ale 2018	Blonde Ale	1.75 Gallons	1.055	1.011	5.77	90.35	6.83 °L	250	0
Author: J-Ho Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 5:45 PM Notes:
Apollo Vic Secret Mandarina NEPA	American Pale Ale	16 Gallons	1.053	1.012	5.36	88.07	5.28 °L	250	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:28 AM Notes:
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