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11012020 Lager 11°

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (brew house)
Source: SKmaTTie
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

33.4

EBC (ebcmorey):

3.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	2.77	97.4%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	3.84	2.6%
3.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	herkules10 g herkules Hops	Pellet	15	Boil	90 min	13.77	11.8%
20 g	premiant20 g premiant Hops	Pellet	7	Boil	60 min	12.02	23.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	30 min	5.77	29.4%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	1.8	35.3%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	herkules (Pellet) 10 g herkules (Pellet) Hops	13.77	11.8%
20 g	premiant (Pellet) 20 g premiant (Pellet) Hops	12.02	23.5%
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	7.57	64.7%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 L	Strike	52 °C	52 °C	10 min
	Decoction	62 °C	62 °C	20 min
	Decoction	72 °C	72 °C	30 min
	Temperature	75 °C	75 °C	5 min
30 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	32 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Biely Kostol, White Church, Slovakia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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