Homebrew Beer Recipes | Page 9679 | Browse 305,000+ at Brewer's Friend

Author:

Boil Size: 2100 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2021 9:13 AM

Notes:

Author:

YardGnome

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2023 6:25 AM

Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.

Author:

stretch

Boil Size: 33 Litres

Boil Time: 240

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2023 10:10 AM

Notes: Split across grainfather and BIAb to get all first runnings. Conditioned base grain. Mashed in 10:30 am Friday 2 June. Mixed BIAB a couple of times, added hot water to raise back from 65 to 67. Ran the biab mash through GF mash, sparged the biab with about 10 litres and ran that through the GF mash, collected 30 litres @ 16 brix=1.064 (confirmed with hydrometer). Bread yeast nutrient around 1 hour. 2/3 tab whirlfloc @10min. Collected more 2nd runnings from BIAB, up to 33 litres @17 brix=1.067. 3:30pm 30 litres@18 brix=1.071. 5:30pm 26 litres @23Brix=1.092. 23 litres @ 24brix=1.098 end of cooling, 22 into fermenter at 24C. 60 sec o2.
Slurry from May Best Bitter of WY1028 made up to 500ml starter around 11am, pitched 10pm, 20C. Sat 3 June 9 am 18C, 23 brix= 1.095. 5pm full krausen cover, upped to 18.5C. Sun 10 am krausen ring around fermenter, 23.8 brix=1.096, upped to 19C. Weds 9 am no bubbles last couple of days, brix = 24 still, rehydrated and pitched 1 pack each of s04, windsor and us05, left temp at 19C. Thurs 8:30am, 13 Brix=1.024. 7:30pm 12.5 brix=1.022, upped to 20C. Sat 10/6 to 21C. Weds 3pm 12.5 brix=1.022.
Fri 16 Jun turned off heat and into back bedroom. Sat 16C. Sun 10.5C. Mon 9.5C.

Author:

PrattBrewers

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 1/19/2023 3:54 AM

Notes:

Author:

Sáez & Son

Boil Size: 580 Litres

Boil Time: 60

Boil Gravity: 19.4

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2022 8:19 PM

Notes:

Author:

baileybrew122

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2022 4:59 PM

Notes: 2 L starter
Mash @153*f for 60 mins Ph 5.35

Water Profile:
Ca: 92
Mg: 9
Cl: 162
Na: 71
So4: 106

Hops:
Riwaka - 7 oz
Nelson - 5 oz
Citra - 3 oz
Columbus - 2 oz

Yeast - Imperial A24 - dryhop

Hop Schedule:
- 1.0oz Columbus @ 60 mins
- 1.0oz Columbus @ 10 mins

Hopstand/whirlpool:
- 3.0 oz Riwaka @ 160*f
- 2.0 oz Nelson @ 160*f

Dryhop(2 stage):
4 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra

2 days left to cold crash
- 2.0 oz Riwaka
- 1.5 oz Nelson
- 1.5 oz Citra

Set for 2.5 vols of co2
Let condition for 2 weeks before first pour.

Author:

Leonor

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 18.4

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2022 7:51 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2021 9:04 PM

Notes:

Author:

B Scally

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2021 1:44 PM

Notes:

Author:

HeBrews Brewery

Boil Size: 59.63 Litres

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.97 bar

Creation Date: 9/15/2021 12:28 PM

Notes: - Add dry malt extract at first worth.
- Add candi sugar @5 minutes left in the boil
- Ferment arount 30 degrees celsius
- After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours.

Version 1:
- 100ml of Wild Turkey Bourbon
- 100 gramms chips medium toast
- 80 gramms cubes light toast
- 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so)
- Then filled into bottles and capped on foam.
- The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced!
https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993

Author:

Cblowrun

Boil Size: 5.4 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2018 6:53 PM

Notes:

Author:

Jasonprex

Boil Size: 23.1 Litres

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2020 7:06 AM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2020 9:31 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2020 5:14 PM

Notes:

Author:

Stone Valley Brewers

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/23/2019 1:32 AM

Notes:

Author:

motherofgallons

Boil Size: 5.5 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Honey

Priming Amount: 70.5 g

Creation Date: 8/6/2019 5:40 PM

Notes:

Author:

Boil Size: 26.8 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2019 12:44 AM

Notes:

Author:

Spiderwire

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 2.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2019 6:39 PM

Notes:

Author:

DDDD

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2019 11:19 PM

Notes:

Author:

Zach McCullough

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 6:13 PM

Notes: Mashed in Homemade Mash Tun. Attempted to step temperature, but had difficulty getting to higher temp steps.

Boiled in two separate vessels. One vessel reached rolling boil and was treated with hop schedule. After hop schedule, other vessel was added to boiling vessel until volume of 5.5 gallons was reached.

Cooled slowly, added to fermenter, and transported home.

Pitched 2 packages of yeast while temp was still fairly high. ~90 F

Fermented at 83 F.

Final Gravity - 1.002
ABV - 9.24%