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Ipanila proto 4

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rata Brew (Helsinki)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Sunday March 10th 2019

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

176.4

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pale Ale Malt3.5 kg Pale Ale Malt	36	2	81.4%
0.80 kg	German - Red X0.8 kg Red X	36	12	18.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	21.03	10.1%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	75 min	57.01	10.1%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	75 min	51.83	10.1%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	20 min	5.51	1.7%
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	20 min	15.02	5%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	10 min	11.99	6.7%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	5 min	4.83	4.5%
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil	5 min	9.23	13.4%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min		2.8%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		2.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	0 min		2.8%
24 g	Citra24 g Citra Hops	Leaf/Whole	11	Boil	0 min		13.4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	0 min		11.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	0 min		5.6%
179 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
47 g	Cascade (Pellet) 47 g Cascade (Pellet) Hops	30.26	26.3%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	67.35	19.1%
44 g	Centennial (Pellet) 44 g Centennial (Pellet) Hops	78.84	24.6%
24 g	Citra (Leaf/Whole) 24 g Citra (Leaf/Whole) Hops		13.4%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops		11.2%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		5.6%
179 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

In the recipe Ariana is marked as Centennial because Ariana was not found.

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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