Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JJ Citra Rye Clone-ish	American Pale Ale	5 Gallons	1.062	1.018	5.79	87.82	9.88 °L	442	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:52 AM Notes:
It's Pronounced Puh-dee-yuh	International Pale Lager	5.5 Gallons	1.053	1.009	5.72	33.04	3.48 °L	442	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 10:03 PM Notes:
Azacca	American Pale Ale	6.15 Gallons	1.054	1.01	5.73	38.85	4.05 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:28 PM Notes: Brewing it now Jan 10, 2024, no surprises so far.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.017	5.8	14.05	29.8 °L	442	0
Author: Benman Boil Size: 5.64 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:46 PM Notes: Mash at 154 °F (68 °C) in 18 qts. (17 L) of water. Collect wort until last runnings dip below original gravity 1.012. Adjust pre-boil volume to have enough for a 90-minute boil. Add hops at times indicated. After the boil, cool to 68 °F (20 °C) and ferment at that temperature. Bottle or keg as normal.
Bounty Milk Stout	Sweet Stout	23 Litres	1.068	1.024	5.76	28.12	50 °L	442	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:40 AM Notes:
Triple Play IPA V3	American IPA	21 Litres	1.054	1.01	5.79	53.54	5.7 °L	442	1
Author: MZbrewer Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 5:27 PM Notes:
STOUT	Oatmeal Stout	340 Litres	1.059	1.015	5.84	27.24	39.74 °L	442	0
Author: Cumbre Cerveza Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:51 PM Notes:
Black Sunday	American IPA	5.75 Gallons	1.054	1.01	5.78	67.46	5.87 °L	442	2
Author: waldorfff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:02 AM Notes:
Toopaz	American Pale Ale	21 Litres	1.054	1.01	5.79	38.2	5.75 °L	442	0
Author: RunawayChris Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 7:05 AM Notes:
Red Oktober: A Märzen-ish Ale	Märzen	3 Gallons	1.055	1.011	5.75	21.33	15.72 °L	442	0
Author: Ted Striker Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 8:01 PM Notes: A red tinted pseudo-lager Oktoberfest Ale
Hefeweizen	Weissbier	5.5 Gallons	1.059	1.015	5.8	12.45	5.25 °L	442	0
Author: Gemuadrken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:49 PM Notes:
Celebration Ale	No Profile Selected	5.5 Gallons	1.061	1.017	5.78	52.69	11.7 °L	442	0
Author: Douglas Thompson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:03 PM Notes:
Estreno Trigo	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	36.09	5.42 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.23 oz Creation Date: 2/21/2020 2:45 PM Notes: Version I brewed 2/22/20 still fermenting stalled Safale 05 3/8/20. Reached 1.011 3/11. Version II Kveik Voss 3rd gen harvested fermenting like a bear 8 hours after pitch 3/8/20. But 3/11 at 1.025, dry hopped. Figure 5 gals at 66º for priming 4.2 oz azucar crema. Version I for me desert island beer. Version II not so good. Version III 4/29-- 5g gyp and 4g Cacl. SG to 1.013 after 5 days; DryHop. 1.010 final. Great beer result. Version IV 11lbs BriessPaleAleMalt, 2 lbs Flaked white wheat. 1oz Simcoe for 45mins for 43 IBU. Dry hop 4 day. Final 1.010. Prime goal was 2.4 vols, but due to gallons mis-estimation 4.6.
PALE ALE SIERRA NEVADA	American Pale Ale	20 Litres	1.055	1.01	5.83	53.61	9.35 °L	442	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 7/22/2019 10:06 PM Notes:
Mead	Saison	25 Litres	1.05	1.007	5.75	17.61	3.12 °L	442	0
Author: Boil Size: 25.15 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 36.2 g Creation Date: 5/20/2019 2:29 PM Notes:
Dunkel	Munich Dunkel	240 Litres	1.054	1.01	5.8	19.2	17.25 °L	442	0
Author: Boil Size: 260 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:49 PM Notes:
Extract Helles	Munich Helles	5.5 Gallons	1.053	1.008	5.85	17.64	4.1 °L	442	0
Author: branodn Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 AM Notes:
Orait English Pale Ale 20 Litros	Extra Special/Strong Bitter (ESB)	23 Litres	1.057	1.013	5.8	32.27	4.94 °L	442	0
Author: Adriano Pinto Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:24 PM Notes:
Honey Did	Cream Ale	4.5 Gallons	1.056	1.011	5.8	28.68	4.69 °L	442	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:51 AM Notes:
Torgersen Kølsh	Kölsch	24 Litres	1.054	1.01	5.74	20.2	3.84 °L	442	0
Author: OT Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:38 PM Notes: Gjæringstemp 18 grader.
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