|
Snickerdoodle Blonde Ale
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
29.78 |
3.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2020 5:20 PM |
| Notes: Add 1 pound homemade snickerdoodles to mash. |
|
|
Light And Dry
|
Altbier
|
11 Gallons |
1.045 |
1.007 |
4.98 |
23.21 |
9.88 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 1:17 AM |
| Notes: |
|
|
Pilsner Mark 2
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
29.36 |
4 °L
|
363 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:48 AM |
| Notes: |
|
|
Lean Wit It
|
Witbier
|
3.5 Gallons |
1.05 |
1.012 |
4.94 |
14.12 |
3.73 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/10/2021 4:12 AM |
| Notes: |
|
|
Bananpenis
|
Belgian Golden Strong Ale
|
10 Litres |
1.042 |
1.004 |
4.94 |
49.11 |
5.71 °L
|
363 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 12/17/2020 8:42 PM |
| Notes: |
|
|
Mölsch
|
Kölsch
|
30 Litres |
12.236 |
2.998 |
4.94 |
29.87 |
4.78 °L
|
363 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 12/13/2020 10:51 AM |
| Notes: |
|
|
NEIPA V1
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.015 |
4.94 |
19.01 |
5.32 °L
|
363 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 11/21/2020 11:52 PM |
| Notes: |
|
|
Hehe Jojo #4?
|
Weissbier
|
36 Litres |
1.051 |
1.013 |
4.94 |
11.95 |
6 °L
|
363 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:17 AM |
| Notes: |
|
|
SCHWARZ-PILSNER
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
35.84 |
34.88 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:09 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
27.06 |
10.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:22 PM |
| Notes: |
|
|
Saison
|
American Light Lager
|
114 Gallons |
1.051 |
1.013 |
4.99 |
10.96 |
3.88 °L
|
363 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:20 PM |
| Notes: |
|
|
Pikys
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
4.97 |
6.92 |
2.96 °L
|
363 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:28 PM |
| Notes: |
|
|
Chopped HIPFermenters Contest
|
American IPA
|
2 Gallons |
1.05 |
1.012 |
4.92 |
56.27 |
10.89 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:20 PM |
| Notes: |
|
|
Urquell Clone
|
Czech Premium Pale Lager
|
30 Gallons |
1.051 |
1.013 |
4.93 |
39.84 |
3.9 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:43 PM |
Notes: Recipe wants 43 IBU, and wanted to ferment beginning @ 45. I however will ferment at 50 (lowest recommended range according to Wyeast). Will shoot for OG of 1.051.
Will need up to 13 liters of starter. |
|
|
Insubstantial
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.014 |
4.93 |
50.36 |
4.29 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:51 AM |
| Notes: |
|
|
Sour Ale 3 Split
|
Berliner Weisse
|
15 Litres |
1.05 |
1.012 |
4.98 |
7.7 |
3.43 °L
|
363 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:57 PM |
| Notes: |
|
|
Wild Hops #4 Ale
|
American Light Lager
|
8 Litres |
1.049 |
1.012 |
4.93 |
30.59 |
7.02 °L
|
363 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:03 PM |
| Notes: |
|
|
Simple Pilsner
|
American Light Lager
|
2150 Litres |
1.051 |
1.013 |
4.93 |
30.29 |
3.02 °L
|
363 |
0 |
|
|
Author:
|
|
Yoshihiro
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 1:28 AM |
| Notes: |
|
|
Alpha Dog
|
Festbier
|
62 Litres |
1.048 |
1.011 |
4.91 |
28.55 |
9.11 °L
|
363 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 1:12 AM |
| Notes: |
|
|
Vienna TOB
|
Vienna Lager
|
79 Litres |
1.048 |
1.01 |
4.95 |
18.76 |
8.55 °L
|
363 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 8:51 PM |
| Notes: |
|
|
|
|