|
Five Points Best Bitter
|
Best Bitter
|
22.5 Litres |
1.042 |
1.013 |
3.86 |
33.42 |
10.3 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.039 |
1.01 |
3.84 |
0 |
2.45 °L
|
372 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 8:24 PM |
| Notes: |
|
|
I'm Dreaming Of An Irish Christmas
|
Irish Stout
|
5 Gallons |
1.044 |
1.014 |
4 |
34.28 |
26.24 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 1:27 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
7 Litres |
1.034 |
1.009 |
3.22 |
22.24 |
22.55 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 9:32 AM |
| Notes: |
|
|
Kveik Godd'uns
|
British Golden Ale
|
5 Gallons |
1.04 |
1.01 |
3.92 |
44.01 |
4.8 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
2.4 Gallons |
1.036 |
1.007 |
3.74 |
0 |
3.9 °L
|
372 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 10:02 PM |
| Notes: |
|
|
Raw Ale Test
|
No Profile Selected |
4 Gallons |
1.037 |
1.007 |
3.96 |
9.36 |
8.29 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 10:25 PM |
| Notes: |
|
|
La Palida 10 Litros
|
Blonde Ale
|
10 Litres |
9.612 |
2.136 |
3.95 |
0 |
2.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:43 PM |
| Notes: |
|
|
GB093 (WetHops)
|
British Golden Ale
|
37 Litres |
1.043 |
1.013 |
3.95 |
30.04 |
4.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 111.4 g |
Creation
Date: 9/10/2021 6:05 PM |
Notes: Using Wet Hops.
70g = 350
40g = 200
50g = 250
30g =150
31.5L in Fermenter 1.045
2 Packs US-05
30L into Bottles
100g Dextrose
@20C 1.62 CO2 |
|
|
Awesome Recipe
|
American Amber Ale
|
120 Litres |
1.039 |
1.01 |
3.84 |
0 |
12.37 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.411 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:50 PM |
| Notes: |
|
|
You Bitter You Bet
|
Ordinary Bitter
|
3 Gallons |
1.04 |
1.01 |
3.95 |
0 |
13.47 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:38 PM |
| Notes: |
|
|
A Christmas Quaff
|
Ordinary Bitter
|
25 Litres |
1.037 |
1.008 |
3.71 |
26.78 |
9.74 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:29 PM |
| Notes: |
|
|
Simple IPA`
|
American IPA
|
26 Litres |
1.039 |
1.01 |
3.8 |
24.44 |
4.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/21/2020 12:08 PM |
| Notes: |
|
|
Table Style Rye Saison
|
Saison
|
48 Litres |
1.036 |
1.009 |
3.52 |
17.84 |
7.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 54.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:33 AM |
| Notes: |
|
|
70 Schilling
|
Scottish Heavy
|
5.5 Gallons |
1.037 |
1.01 |
3.64 |
19.42 |
16.89 °L
|
372 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:35 PM |
| Notes: |
|
|
GB073(Otter Amber)
|
Special/Best/Premium Bitter
|
36.8 Litres |
1.044 |
1.014 |
3.95 |
32.5 |
5.43 °L
|
372 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 7/24/2020 8:30 AM |
Notes: 2L Starter.
Poured off bulk of it before adding.
OG into Ferm 1.044
31.330 into bottles
+50ml 100g = 1.66CO2
5g Ascorbic Acid into Ferm |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
44 Litres |
1.038 |
1.011 |
3.51 |
31.25 |
8.24 °L
|
372 |
1 |
|
|
|
| Boil
Size: 49.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:38 AM |
| Notes: |
|
|
Blond Ale 2
|
American Pale Ale
|
5 Gallons |
1.045 |
1.014 |
4.03 |
0 |
10.27 °L
|
372 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.039 |
1.01 |
3.83 |
0 |
4.26 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 1:11 AM |
| Notes: |
|
|
Sleeping Monkey
|
Dark Mild
|
4.5 Gallons |
1.04 |
1.01 |
3.86 |
20.39 |
13.62 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:51 AM |
| Notes: |
|
|
|
|