Homebrew Beer Recipes

Page 9680 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra	American IPA	5 Gallons	1.046	1.009	4.89	44.54	7.67 °L	392	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:28 AM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.053	1.014	5.16	78.7	24.92 °L	392	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 4:13 PM Notes:
Citracade IPA	American IPA	22 Litres	1.062	1.013	6.47	76.5	3.85 °L	392	1
Author: Doin_ma_best Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 144 g Creation Date: 8/18/2023 11:42 AM Notes: the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection. I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun.
Bell's Two-Hearted Clone	American IPA	5.5 Gallons	1.067	1.013	7.1	55.56	6.39 °L	392	0
Author: colinpryan Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:49 PM Notes:
MAC Voss Session IPA	American IPA	20.8 Litres	1.041	1.01	4.14	37.14	6.73 °L	392	1
Author: Adam R Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:55 AM Notes: Whirlpool for 15 min Used 1/3 of the Omega Voss Package
Lemon Crystal Portal	American IPA	5 Gallons	1.039	1.008	4.04	63.44	7.71 °L	392	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:29 PM Notes:
Basic Bitch Stout	American Stout	5 Gallons	1.063	1.016	6.21	40.17	50 °L	392	1
Author: Dy Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/9/2020 3:01 PM Notes: Use muslin bags for hops and spice additions TOTAL WATER NEEDED 8.25 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.25 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Nuwa - Brett	Specialty IPA: Belgian IPA	18 Litres	1.073	1.008	8.46	43.2	4.9 °L	392	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:54 AM Notes: pitch at 17c and let it free rise.
MELON-CHOLY FOGGY IPA	American IPA	10.5 Litres	1.057	1.01	6.18	53.91	5.38 °L	392	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:25 PM Notes: - Strike water 67C, target 65.5 after grains added. - Add lactic acid to strike water before adding grains to hit pH 5.4. - Add grains and recirculate for 45 mins or until mash is complete. - Collect first runnings and sparge with the same amount of water you started with. Adjust sparge pH accordingly. - Boil for 1 hour, add 20g Mosaic after 20 mins. - After one hour, cool wort to 85C and maintain for 15 minutes with the addition of 30g each of Mosaic and Huell Melon. - Chill down to pitching temp, transfer to fermenter and pitch yeast after aerating. - Start ferment at 27C and gradually move towards 30-35C over a few days if possible. - Dry hop after 2 days with 15g each Mosaic and Huell Melon - Dry hop again after 2 more days with 10g Mosaic and 20g Huell Melon
Westcoast Fuzz	American IPA	10 Litres	1.065	1.013	6.72	77.91	8.12 °L	392	0
Author: FM4 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:39 AM Notes:
Tuckers Golden Ale 2.0	American IPA	5.5 Gallons	1.067	1.017	6.58	50.42	4.91 °L	392	0
Author: Tyler Compton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:40 PM Notes:
Boozy Imperial Chocolate Cake	Imperial Stout	10 Litres	1.099	1.035	8.39	51.64	40 °L	392	1
Author: tomas@tomasfinger.se Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 10:34 PM Notes:
Ring My 2 Hearts	American IPA	2.75 Gallons	1.065	1.011	7	55.14	6.73 °L	392	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:26 PM Notes:
Black IPA	Specialty IPA: Black IPA	9 Litres	1.078	1.011	8.79	82.79	30.89 °L	392	0
Author: CleberAzuled Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:32 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.06	1.005	7.31	63.76	5.11 °L	392	0
Author: RWGT Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 Creation Date: 9/21/2019 2:12 PM Notes:
Southern Hemisphere	American IPA	5.5 Gallons	1.056	1.011	5.96	74.49	3.75 °L	392	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/13/2019 6:25 PM Notes:
Amarillo IPA	American IPA	10.5 Gallons	1.058	1.01	6.29	24.54	3.88 °L	392	1
Author: Berner Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:03 PM Notes:
Sunday Random Sunday	American IPA	3 Gallons	1.055	1.01	5.86	214.9	13.27 °L	392	0
Author: Paulbunyen Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:16 PM Notes:
Split Bean Coffee Stout	American Stout	5.25 Gallons	1.067	1.017	6.57	52.44	29.95 °L	392	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:04 PM Notes:
NE IPAv2	American IPA	6.5 Gallons	1.057	1.01	6.13	92.89	5.03 °L	392	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:59 PM Notes: Pre-boil wort gravity: 1.054 Added 1/2 gallon of water after boil to reach 1.057. First dry hop at 1.030. Second dry hop at 1.014.
« First ‹ Previous 9676 9677 9678 9679 9680 9681 9682 9683 9684 Next › Last »							Page 9680 of 16,195 20 Recipes of 323,895