Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUM OF A PEACH APA	American Pale Ale	20.8 Litres	13.692	2.841	5.83	49.29	5.29 °L	413	0
Author: Bazooka Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:18 AM Notes:
Kentish Gold IPA	English IPA	23 Litres	1.063	1.019	5.81	50.15	11.86 °L	413	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:12 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.057	1.013	5.82	36.06	37.6 °L	413	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 10:24 AM Notes:
Spaulding Leinenkugel	Weissbier	5 Gallons	1.058	1.014	5.77	0	6.6 °L	413	0
Author: Adam_Spaulding Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:28 PM Notes:
Ron Imparable	American Porter	20 Litres	1.058	1.014	5.77	41.09	41.22 °L	413	0
Author: spreewel Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 5:34 PM Notes:
Nicktoberfest	Märzen	5.5 Gallons	1.058	1.013	5.84	24.55	8.85 °L	413	0
Author: Nick Perkins Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 9/11/2022 2:55 PM Notes:
Bandymas 46	American Pale Ale	25 Litres	1.053	1.009	5.82	27.17	6.21 °L	413	0
Author: Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 4/9/2022 2:14 PM Notes:
Circus Sour	Fruit Lambic	5.5 Gallons	1.051	1.007	5.79	21	3.49 °L	413	0
Author: EscapePlanExtract Boil Size: 3.39 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 7:00 PM Notes:
Rye's Up	Specialty IPA: Rye IPA	20.8 Litres	1.059	1.015	5.85	47.15	9.89 °L	413	0
Author: ATR Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:09 PM Notes:
Perlesmarzen	Märzen	80 Litres	1.055	1.011	5.83	19.94	6.73 °L	413	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.3 g Creation Date: 5/23/2021 6:50 PM Notes:
Sawdust Porter - BS23	American Porter	24 Litres	1.063	1.018	5.83	34.84	28.15 °L	413	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:49 AM Notes: 10.03.2018 18° Plato 01.04.2018 8° Plato 5.56% ABV 23l: 123g sugar at 20°C to yield 2.2 V CO2
Marzen Attempt	Czech Amber Lager	5.5 Gallons	1.052	1.008	5.77	21.12	15.21 °L	413	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:43 PM Notes: need to decide German Lager yeast or Kolsch yeast? Depends on what time of year I brew it.
Black IPA	Specialty IPA: Black IPA	2750 Litres	13.26	2.498	5.77	48.74	26.56 °L	413	0
Author: Boil Size: 3000 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:47 PM Notes:
I Got 99 Shillings	Scottish Export	5.5 Gallons	1.063	1.019	5.79	27.16	20.52 °L	413	0
Author: MattyNick Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/31/2020 5:06 AM Notes:
Black Ipa	Specialty IPA: Black IPA	3 Gallons	1.059	1.015	5.78	60.5	49.91 °L	413	0
Author: Captain Sobel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:52 PM Notes:
Hophead Ale	British Strong Ale	27.2 Litres	1.059	1.015	5.79	19.91	9.7 °L	413	0
Author: olveegge Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.4 g Creation Date: 2/25/2020 6:18 PM Notes: Og: 1 .060 FG: 1.008 ABV
American Brown Ale	American Brown Ale	27 Litres	1.055	1.011	5.82	65.17	21.83 °L	413	0
Author: Xiua brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/25/2020 2:25 PM Notes:
3:2 BolsøyaStyle Pale Ale #8	American Pale Ale	40 Litres	1.057	1.012	5.82	52.35	5.15 °L	413	2
Author: Ole Trygve Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:12 PM Notes: 4 liter starter Adding all salts to mash Smelled really good going into the fermentor Missed my numbers completly on this one and ended up with a much more potent beer than planned. The hops carried that nicely. Changed efficiency and amounts after brewday Two kegs and 24 bottles wich all oksidated. Adjusting recipe to 40 liters to avoid bottles.
NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.013	5.84	60.45	4.96 °L	413	0
Author: Redrage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:30 PM Notes:
Hoppy Wheat	American Wheat Beer	3 Gallons	1.059	1.015	5.79	25.61	4.81 °L	413	0
Author: dbyrne Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:08 PM Notes:
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