Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pilsner 02	Premium American Lager	10 Litres	1.048	1.008	5.19	38.39	3.61 °L	440	1
Author: nickvp Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:47 AM Notes:
Sticke Alt 2025	Altbier	23 Litres	1.051	1.012	5.12	48.26	27.1 °L	440	1
Author: GrandpaD Boil Size: 30.12 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: dextrose Priming Amount: 145.1 g Creation Date: 11/4/2024 9:34 PM Notes: Starter Size (L) 3 (making 4L starter and reserve 1L for next brew) Gravity (1.xxx) 1.037 Growth Model and Aeration: Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.34 Ending Cell Count: 514 billion cells Resulting Pitch Rate: 1.77M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 68 F for 2 days or until no change in specific gravity for 2 days. Cool to 48 F over 2 days, rest additional 2 days, then closed transfer to keg, and Prime with 145 g corn sugar for carbonation, with spunding valve set to 24 psi, at ambient for 2-4 weeks. Lager for 14-30 days at 3 C at 8 psi CO2.
Zoo Backyard Boogie	No Profile Selected	930 Gallons	12.48	2.708	5.22	43	4.08 °L	440	0
Author: Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:41 PM Notes:
Boy	Weissbier	55 Litres	1.052	1.013	5.18	0	4.18 °L	440	0
Author: Boil Size: 62.6 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:49 PM Notes:
Export	German Helles Exportbier	6.5 Gallons	1.056	1.016	5.2	28.06	4.84 °L	440	0
Author: Poletrain Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:30 PM Notes:
Grapefruit	No Profile Selected	25 Litres	1.042	1.003	5.13	0	5.72 °L	440	0
Author: Heaton323 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 4:50 PM Notes:
Blueberry Sour	American IPA	5 Gallons	1.046	1.006	5.22	24.82	3.78 °L	440	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 4:55 AM Notes:
Scottish Wee	Scottish Heavy	5.5 Gallons	1.055	1.015	5.19	10.5	14.39 °L	440	3
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 2:49 PM Notes:
Cerveja Da SAEQ	American Pale Ale	5 Litres	1.051	1.011	5.2	19.01	4.77 °L	440	0
Author: pedro seixas Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/16/2021 11:14 PM Notes:
(Wiz) Wit	Witbier	2.5 Gallons	1.052	1.013	5.15	17.8	3.76 °L	440	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 1:29 AM Notes:
Long Jing APA	American Pale Ale	100 Litres	1.049	1.009	5.2	46.3	8.62 °L	440	0
Author: Li Jing Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:36 AM Notes:
Raspberry Blonde	Standard/Ordinary Bitter	23.55 Litres	1.05	1.011	5.12	22.52	11.58 °L	440	0
Author: Wild craft ales Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.09 bar Creation Date: 10/21/2020 10:42 PM Notes:
Belle Cherry Saison Batch1	Witbier	20 Litres	1.05	1.01	5.18	8.21	3.69 °L	440	0
Author: DeKiekert Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/11/2020 11:56 AM Notes:
Honey Pale Ale	Blonde Ale	23 Litres	1.049	1.009	5.2	18.16	7.24 °L	440	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 5:59 PM Notes:
RCP Kölsch	Kölsch	3 Gallons	1.053	1.013	5.22	21.95	4.88 °L	440	0
Author: RCP Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 4:45 AM Notes:
German Wheat-Mandarina	Weissbier	10 Litres	1.053	1.013	5.18	15.07	3.6 °L	440	1
Author: Boil Size: 13.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:47 PM Notes:
5AM	British Brown Ale	80 Litres	13.103	3.386	5.22	13.84	17.52 °L	440	0
Author: stoyan ninov Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:06 PM Notes:
Mexican Vienna	International Pale Lager	5 Litres	1.051	1.011	5.15	50.32	6.31 °L	440	0
Author: Brygga Tillsammans Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:43 PM Notes: Vårt första försök med en lager. Denna gång en vienna med majs i. Sålunda mexikansk.
#2	American Pale Ale	65 Litres	1.049	1.009	5.16	31.73	5.36 °L	440	0
Author: Eduardo Barban Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:14 AM Notes:
Galimatias (Hodgepodge) IPA	American IPA	5 Gallons	1.052	1.012	5.17	78.91	5.5 °L	440	0
Author: Kleczd65 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:30 PM Notes: Pronounce it like this: gah-lee-mat-ee-as.
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