|
Kveik Summer Lightning
|
Best Bitter
|
21 Litres |
1.049 |
1.012 |
4.85 |
29.08 |
5.34 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:00 PM |
| Notes: |
|
|
CocoDeezNuts
|
American Stout
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
59.46 |
42.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:55 PM |
Notes: Maris otter if no golden promise
OG 1.055 with hop matter in cylinder. Also not sure if that accounts for lactose?
1.029 fg |
|
|
Kolsch
|
Munich Helles
|
7 Gallons |
1.045 |
1.008 |
4.86 |
21.35 |
4.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 10:55 PM |
| Notes: |
|
|
Snow Bird Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.85 |
41.31 |
7.53 °L
|
435 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.05 |
1.013 |
4.95 |
0 |
6.83 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:28 AM |
| Notes: |
|
|
BREWPUB Black Lager - Mick
|
Dark American Lager
|
130 Gallons |
12.355 |
3.186 |
4.91 |
0 |
31.12 °L
|
435 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:37 PM |
| Notes: |
|
|
Seltzer V1.0
|
No Profile Selected |
102 Gallons |
1.037 |
1 |
4.86 |
0 |
0.85 °L
|
435 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:28 PM |
| Notes: |
|
|
Mölsch
|
Kölsch
|
30 Litres |
12.236 |
2.998 |
4.94 |
29.87 |
4.78 °L
|
435 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200 |
Creation
Date: 12/13/2020 10:51 AM |
| Notes: |
|
|
FKA Beer
|
No Profile Selected |
24 Gallons |
1.049 |
1.012 |
4.84 |
26.39 |
4.65 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:50 PM |
| Notes: |
|
|
Pale Ale Malt
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
4.89 |
24.73 |
5.09 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:15 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
7.5 Gallons |
1.048 |
1.011 |
4.93 |
19.91 |
18.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:12 AM |
| Notes: |
|
|
Pilsner #1
|
German Pils
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
32.52 |
4.2 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 4:39 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
25 Litres |
1.052 |
1.014 |
4.92 |
27.19 |
23.54 °L
|
435 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.25 bar |
Creation
Date: 4/3/2020 3:17 PM |
| Notes: |
|
|
Jaryllo Saison
|
Saison
|
6 Gallons |
1.045 |
1.008 |
4.87 |
37.14 |
4.58 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:35 PM |
| Notes: |
|
|
Jet Black Heart
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.017 |
4.92 |
34.26 |
38.05 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:26 AM |
| Notes: |
|
|
Show Me Your Bloobs
|
Gose
|
10 Gallons |
1.049 |
1.012 |
4.89 |
16.84 |
3.9 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:22 PM |
Notes: 3.8 gal of 1.050 wort for Bell's competition.
9.65 gal for wheat mash
acidify wort post mash to 4.6ph
short boil for 10 minutes
24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
|
|
|
Ameriacan Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.008 |
4.93 |
27.35 |
5.12 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 9/4/2019 6:45 PM |
| Notes: |
|
|
Experiment Hop Ale
|
Witbier
|
2.5 Gallons |
1.046 |
1.009 |
4.84 |
23.09 |
2.84 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:16 PM |
| Notes: |
|
|
Trolio Blonde
|
Belgian Pale Ale
|
25 Litres |
1.048 |
1.011 |
4.88 |
20.42 |
6.04 °L
|
435 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:41 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12.5 Gallons |
1.046 |
1.009 |
4.91 |
14.65 |
4.87 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 12:35 PM |
| Notes: |
|
|
|
|