Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ale	Belgian Golden Strong Ale	23 Litres	1.07	1.014	7.36	27.5	6.85 °L	403	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 2:16 PM Notes:
BCS NE Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.48	52.09	5.98 °L	403	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:57 AM Notes:
Wee Heavy 2.0	Wee Heavy	50 Litres	1.073	1.018	7.23	17.99	20.69 °L	403	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:45 PM Notes: 50 litros de agua Mash Realizar una reduccion
Malty Xmas	Old Ale	22 Litres	1.07	1.014	7.33	38.78	14.37 °L	403	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:47 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.07	1.014	7.34	20.52	5.18 °L	403	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:02 PM Notes:
Tropical-Piny New England	Specialty IPA: New England IPA	21 Litres	1.074	1.018	7.35	58.67	10.44 °L	403	0
Author: Mulu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 137.4 g Creation Date: 7/10/2021 10:18 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.07	1.012	7.55	0	50 °L	403	0
Author: Levi H Padgett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:05 AM Notes:
OAT CREAM DREAM TEAM	Specialty IPA: New England IPA	6.25 Gallons	1.078	1.021	7.44	40.34	6.76 °L	403	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/10/2020 4:59 PM Notes: Boil for 60 minutes. Whirlpool for 40 minutes. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
028 Saison Braggot	Braggot	19 Litres	1.071	1.014	7.49	21.45	8.23 °L	403	0
Author: MattinZurich Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:35 AM Notes: Brewed with Toffer Sat, 5.12.2020 Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey. 2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so. In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061). I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working. Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
022 Scotch Ale	Wee Heavy	20 Litres	1.078	1.021	7.52	39.07	21 °L	403	1
Author: YANNBEER Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 5:37 AM Notes:
Blackberry Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.076	1.018	7.61	21.32	47.16 °L	403	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 1:52 AM Notes: - Mill grain twice BrewToad MashWaterCalc said for SingleInfusion SpargeRinse BIAB: - Strike grains with 5.23 gal of water at 161 °F. - Mash at 148°F for 90min. (I'm doing 148°F for 45min then 152°F for 45min) - Rinse the grain in 3.44 gal sparge water at 168 °F. - Drain grain bag & combine mash & sparge water to make 7 gal wort. - Try sparging in blue bucket while kettle heats up for boil - Primary ferment for 2 weeks in bottling bucket - Sanitize blackberry can and opener prior to adding in secondary
Sorachi Ace	Saison	21 Litres	1.07	1.012	7.55	36.2	3.44 °L	403	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:50 PM Notes:
Saison Sorachi Ace	Saison	30 Litres	1.061	1.005	7.35	35.02	3.93 °L	403	0
Author: Luciano Sulis Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:04 PM Notes: Densità preboil effettiva 12 brix 1048 OG 1061 FG 1001
NE IPA	Specialty IPA: New England IPA	75 Gallons	1.069	1.012	7.42	57.42	5.44 °L	403	0
Author: tbhkd Boil Size: 87 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 5/6/2019 4:00 PM Notes:
Saison 2019	American Light Lager	5.5 Gallons	1.07	1.012	7.56	46.25	4.51 °L	403	0
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:02 PM Notes:
Ord	Specialty IPA: New England IPA	40 Gallons	1.069	1.014	7.25	46.29	12.13 °L	403	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:04 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.076	1.019	7.45	0	4.44 °L	403	0
Author: SteveTheBrewman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:20 PM Notes:
Red Ale	American Light Lager	16.5 Gallons	1.074	1.019	7.23	87.09	21.11 °L	403	0
Author: d0gbert Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:29 PM Notes:
Weeping Willow Double IPA	American IPA	5 Gallons	1.071	1.013	7.54	56.26	12.35 °L	403	0
Author: Greg Waters Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:27 PM Notes:
American IPA	American IPA	25 Litres	1.069	1.011	7.57	76.29	7.09 °L	403	1
Author: espenandre Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:28 PM Notes:
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