|
MOSAN Beer
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.89 |
37.44 |
24.88 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:50 PM |
| Notes: |
|
|
Mackinac Island Red
|
Irish Red Ale
|
2.5 Gallons |
1.045 |
1.008 |
4.9 |
26.42 |
10.18 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/23/2025 3:12 PM |
| Notes: |
|
|
Blondinette
|
Special/Best/Premium Bitter
|
20 Litres |
1.049 |
1.012 |
4.9 |
29.66 |
6.99 °L
|
457 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 11/10/2023 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
34.11 |
4.41 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
24 Litres |
1.048 |
1.011 |
4.82 |
27.28 |
11.1 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 12/27/2022 9:17 AM |
| Notes: |
|
|
Sour #1 (Raspberry Philly)
|
No Profile Selected |
2.8 Gallons |
1.051 |
1.014 |
4.85 |
0 |
3.27 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 1/2/2022 5:30 AM |
| Notes: |
|
|
Eggnog Milkshake
|
Specialty IPA: New England IPA
|
12 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.17 °L
|
457 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:50 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
1.4 Gallons |
1.051 |
1.014 |
4.86 |
14.59 |
14.16 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:58 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.047 |
1.01 |
4.9 |
34.91 |
2.99 °L
|
457 |
0 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:47 AM |
| Notes: |
|
|
Apa 3
|
Blonde Ale
|
34 Litres |
1.043 |
1.006 |
4.85 |
25.61 |
5.85 °L
|
457 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:25 PM |
| Notes: |
|
|
Rye Table Belgian
|
American Light Lager
|
21 Litres |
1.04 |
1.003 |
4.91 |
0 |
3.68 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:13 AM |
| Notes: |
|
|
Pacific Extract Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.045 |
1.008 |
4.82 |
42.03 |
4.28 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:54 PM |
| Notes: |
|
|
All Together- Other Half Collab
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.014 |
4.9 |
30.77 |
4.8 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:36 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.87 |
55.07 |
4.95 °L
|
457 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 7:07 PM |
| Notes: Split batch into 4 gallons and 2 gallons. Add 1 cup of hibiscus tea (1c. water + 1oz dried hibiscus petals/gallon) to 2 gallon batch for experimental hibiscus galaxy pale ale. |
|
|
Jaryllo Saison
|
Saison
|
6 Gallons |
1.045 |
1.008 |
4.87 |
37.14 |
4.58 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:35 PM |
| Notes: |
|
|
Adjusted HH Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
32.82 |
3.39 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:43 PM |
| Notes: |
|
|
Contest Wheat
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.91 |
59.79 |
4.42 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:09 AM |
Notes: 166.1 strike temp for 160 mash with 6 gallons of water.
After boil, chill to 190, stop chilling and add whirlpool hops for 30 minutes, then finish chill. |
|
|
Sh SUMLIT
|
Ordinary Bitter
|
10 Litres |
1.05 |
1.012 |
4.89 |
31.64 |
10.95 °L
|
457 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
95 Gallons |
1.048 |
1.011 |
4.82 |
39.17 |
4.34 °L
|
457 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.87 |
56.38 |
5.38 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:52 AM |
| Notes: |
|
|
|
|