Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat What	Weizen/Weissbier	5.5 Gallons	1.064	1.016	6.29	20.94	6.1 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:19 AM Notes:
Little Bit A Lex Hazy	Specialty IPA: New England IPA	131.75 Gallons	1.063	1.015	6.34	33.38	3.4 °L	386	0
Author: Garythebrewer Boil Size: 134.98 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 10:31 PM Notes:
MIKELJ & Co. IPA	American IPA	23 Litres	1.058	1.01	6.32	38.24	4.5 °L	386	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:23 PM Notes:
Cancelled Bus Baltic Porter	Baltic Porter	13.5 Litres	1.066	1.018	6.32	27.06	18.51 °L	386	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 85.4 g Creation Date: 12/4/2023 7:59 PM Notes: Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled.
New IPA 29OCT2023	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.28	53.6	3.83 °L	386	0
Author: Steven Graham Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:44 PM Notes:
Saison Borealis	Saison	5 Gallons	1.054	1.006	6.34	37.93	4.35 °L	386	1
Author: Magistrate Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:26 AM Notes:
Extract Beer #1	No Profile Selected	5.5 Gallons	1.065	1.017	6.28	39.99	17.61 °L	386	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:59 AM Notes:
Leftover Hops NEIPA 6	American IPA	6.5 Gallons	1.059	1.012	6.26	49.02	4.68 °L	386	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2023 1:38 PM Notes: Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
YS0003 Pacificana 09/02/2022	Specialty IPA: New England IPA	350 Gallons	1.059	1.011	6.33	40.34	3.68 °L	386	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 8/26/2022 3:33 PM Notes: Add first wort hops and fermcap when start filling kettle Note 90 min boil for DMS reduction due to high % of pilsner malt. boil and whirlpool hop quantities are per 10 bbl batch, dry hop quantities are for combined 20 bbl batch DO NOT add any whirlfloc yeastx-82 with 15 min left in boil perform a short whirlpool and settle before adding whirpool hops and then run through HX and back into kettle to achieve 170 F whirlpool temp (might need to stir or bypass HX to make sure kettle has even temp). When at 170 F, add whirlpool hops and proceed to whirlpool as normal. Add lactic acid towards end of whirlpool since massive amount of dry hops is going to raise the pH. knock out for 65 to 72 F target. When at 65 to 70 F pitch entire contents of yeast brink with cosmic punch and ferment at 68 F When density is at 6 Plato or below, set temp control to 75 F After terminal gravity is reached and stable 2 days and passed diacetyl and acetaldehyde, soft crash to 60 for 1 day. Then harvest yeast and add dry hops. Rouse dry hops 1x per day for 3 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump trub and add biohaze and antiox-C and hook up to C02. DO NOT add any biofine. Add more Lactic acid as needed to bring final pH below 4.5. Condition 1 to 2 weeks at 32 F until no hop or yeast burn and mouthfeel is smooth. Carbonate to 2.6 vol C02.
Lagunitas	No Profile Selected	21 Litres	1.059	1.011	6.32	59.37	13.2 °L	386	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 10:39 AM Notes:
Festbier Uniso	Festbier	30 Litres	1.056	1.008	6.26	21.7	4.97 °L	386	0
Author: FredBR Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: 6g/lt Creation Date: 3/24/2017 10:08 PM Notes:
Devils Reach Clone	Belgian Golden Strong Ale	5.5 Gallons	1.06	1.012	6.28	18.95	5.84 °L	386	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:25 AM Notes:
Early Bird	Märzen	36 Gallons	16.768	5.26	6.3	9.42	18.55 °L	386	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 2:01 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.061	1.013	6.25	23.5	21.56 °L	386	2
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/4/2020 7:31 PM Notes:
PRIVATE BLACK BEER	No Profile Selected	55 Litres	1.059	1.011	6.33	28.92	39.89 °L	386	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:55 AM Notes:
Benderbrau Cold-Fusion Steam Beer	No Profile Selected	1 Gallons	1.057	1.01	6.24	48.23	5.98 °L	386	0
Author: Boymeetswort Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:23 PM Notes:
Ipa Hippy Hopa 2020.2	American IPA	35 Litres	1.06	1.012	6.33	91.8	5.66 °L	386	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 10:28 AM Notes:
Hazy Hipster	American IPA	11 Gallons	1.069	1.022	6.27	53.94	4.4 °L	386	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:41 PM Notes:
A-Aron’s Revenge IPA	American IPA	10 Gallons	1.063	1.015	6.33	70.6	5.33 °L	386	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:08 PM Notes:
NE IPA	American IPA	5.25 Gallons	1.066	1.019	6.26	45.62	6.16 °L	386	0
Author: Ken Prouty Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:56 PM Notes:
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