Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Spalt54 g Spalt Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
17.53 |
67.5% |
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
6.07 |
32.5% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Kansas City, MO, USA
"Summer Breeze (Kolsch)" Kölsch beer recipe by Geoffrey H. BIAB, ABV 3.78%, IBU 23.61, SRM 3.24, Fermentables: (German Pilsener Malt, White Wheat, CaraFoam) Hops: (Spalt, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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