Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Jester22 g Jester Hops |
|
Leaf/Whole |
8.73 |
Boil
|
60 min |
23.85 |
35.5% |
19 g |
Jester19 g Jester Hops |
|
Leaf/Whole |
8.73 |
Boil
|
15 min |
10.22 |
30.6% |
21 g |
Jester21 g Jester Hops |
|
Leaf/Whole |
8.73 |
Boil
|
0 min |
|
33.9% |
62 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
62 g |
Jester (Leaf/Whole) 62 g Jester (Leaf/Whole) Hops |
|
34.07 |
100% |
62 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
65 °C |
65 °C |
60 min |
18 L |
|
Sparge |
68 °C |
68 °C |
20 min |
Starting Mash Thickness:
3.87 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
8.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
22 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
16 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Jester Summer Ale" Ordinary Bitter beer recipe by DaveyH. All Grain, ABV 3.7%, IBU 34.07, SRM 7.49, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Jester) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-21 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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