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Cascadian sunset

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65.01 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

28.3

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Crisp Malting - Extra Pale Maris Otter9.5 kg Extra Pale Maris Otter	37.5	2	88.8%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	4.7%
0.30 kg	Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats	33	3.2	2.8%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	1.9%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	34	15	1.9%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Northern Brewer62 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.13	38.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	10 min	4.07	21.6%
65 g	Cascade65 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	10 min	2.1	40.1%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Northern Brewer (Pellet) 62 g Northern Brewer (Pellet) Hops	22.13	38.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.17	61.7%
162 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.8 L	Strike	74 °C	66 °C	60 min
52.18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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