Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.33 kg |
German - CaraMunich II0.33 kg CaraMunich II - (late mash tun addition) |
|
34 |
46 |
5% |
|
0.20 kg |
New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt - (late mash tun addition) |
|
32.7 |
659.9 |
3% |
|
0.33 kg |
DE - CaraMunich II0.33 kg DE - CaraMunich II |
|
11 |
15 |
5% |
|
0.20 kg |
NZ - Dark Chocolate Malt0.2 kg NZ - Dark Chocolate Malt |
|
10 |
160 |
3% |
|
5.60 kg |
NZ - Vienna Malt5.6 kg NZ - Vienna Malt |
|
12 |
1.1 |
84.1% |
|
6.66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
19.33 |
27.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.41 |
36.4% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
1.83 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.46 L |
|
Strike |
72 °C |
72 °C |
30 min |
|
3.4 L |
|
Batch Sparge |
72 °C |
72 °C |
-- |
Target Water Profile
Rain water
Notes
Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03
The boil smelled a bit odd and before I added the hops I may have detected some tannin?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-22 00:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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