|
GOSE
|
Gose
|
6.5 Gallons |
1.049 |
1.01 |
5.04 |
26.64 |
3.45 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 3/20/2020 12:45 AM |
| Notes: I chose a Gose for a nice smooth sour that can be drank anytime of the year. The grain i used was a 50/50 blend of pilsner and wheat. this is a very easy and traditional grain bill. I was not looking for anything from the grain to stand out anyways so i wanted it simple. The mash water to grist ratio is pretty high because i dint want a stuck mash with all the wheat. I also added lactic acid to the mash water to lower the pH to 5.4. The hops i used are not very traditional but i wanted the orange flavor from the hops to match well with the coriander and salt. The hops only have 15 IBU we shouldnt get much of aroma or flovor since they are added in the beginning. I am adding corpse ground coriander and salt to the last 10 min of the boil for a traditional gose flavor. I am fermenting with a german ale yeast and souring with a lacto brevis since it is hop resistant. |
|
|
Flat Tyre
|
Belgian Pale Ale
|
5.5 Gallons |
1.044 |
1.004 |
5.2 |
22.35 |
9.59 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 11:43 PM |
| Notes: |
|
|
Dark Sour Saison
|
Saison
|
5 Gallons |
1.041 |
1.004 |
4.9 |
3.18 |
13.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:06 PM |
| Notes: |
|
|
RIP Reginald
|
Belgian Dark Strong Ale
|
40 Litres |
1.033 |
1.006 |
3.51 |
21.39 |
7.71 °L
|
400 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:00 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
31 Gallons |
19.076 |
5.01 |
7.76 |
32.56 |
4.64 °L
|
400 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 36 Gallons |
Boil Time: 75 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:32 PM |
| Notes: |
|
|
Cantucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
24.13 |
12.21 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:20 PM |
| Notes: |
|
|
Get Behind Me Satan
|
Belgian Golden Strong Ale
|
6 Gallons |
1.073 |
1.008 |
8.54 |
34.29 |
3.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:34 PM |
| Notes: I made this recipe on Sunday 1-31-21. I added a little citra and hallertau blanc at the end of the boil and will dry hop the same hops and amount in 7days because Duvel makes a citra version. I am keeping the extra additions small. I don't want the hops to over power the beer. I want the hops to compliment the beer. This beer will ferment at 55f for 1 day and then for 2 to 3 weeks at 60f. When active fermenting stops i will gradually raise the temperature to 70-75f to ensure it completely ferments out. This beer should be ready to drink in 6 to 8 weeks |
|
|
Sveitapiltsins Draumur (Hillbilly Dreamboat)
|
Bière de Garde
|
20.8 Litres |
1.079 |
1.017 |
8.07 |
45.26 |
6.43 °L
|
400 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:37 PM |
| Notes: |
|
|
French Saison II
|
Saison
|
51 Litres |
1.055 |
1.007 |
6.34 |
26.37 |
4.58 °L
|
400 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:20 PM |
| Notes: |
|
|
Mulberry Gose
|
Gose
|
23 Litres |
1.042 |
1.008 |
4.55 |
7.19 |
3.81 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/15/2020 9:09 AM |
| Notes: |
|
|
My 1st Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.016 |
11.26 |
24.76 |
18.47 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:27 AM |
Notes: Original gravity 1.102
2 packs of wlp 545 added at 63°
Raised temp to 70° ambient temp.
Has been attenuating for 5 days and has slowed but not by a lot. Still counting roughly 60 bubbles/min in airlock was 120 for 2 days. Very steady.
If attinuation is 75% my abv will be 10.4% might be as high as 11.5% at best. Cheers
After 6 days of fermentation it seemed to have calmed down extremely so i took a gravity reading and was blown away to find the reading was 1.016 or an ABV of 11.26%!! Putting it in secondary tomorrow to settle out and kegging one week later. Should age well i hope. Tastes good already with some trub in it. |
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|
American Saison
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.24 |
0 |
4.5 °L
|
400 |
4 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 11/5/2019 8:03 PM |
| Notes: |
|
|
Spookberry Saison
|
Saison
|
10 Gallons |
1.066 |
1.013 |
6.89 |
43.5 |
8.11 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:36 PM |
Notes: Add grains of paradise at 15 minutes till flame-off.
Add half black and blue berries at flame-off. Add the other half in primary after 3 days. |
|
|
Saison I
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
29.44 |
5.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:36 PM |
| Notes: Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve with mid to high carbonation. |
|
|
Classe Affaires
|
Belgian Pale Ale
|
6 Gallons |
1.048 |
1.012 |
4.76 |
38.84 |
3.41 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:12 PM |
| Notes: |
|
|
Summer #05 - Juicy
|
Saison
|
5.5 Gallons |
1.067 |
1.009 |
7.69 |
40.18 |
3.81 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:39 PM |
Notes: brew day - 05/07/2019
pitched yeast at 80 degrees |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
20.22 |
4.55 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
4000 Litres |
18.509 |
4.252 |
7.83 |
11.06 |
3.75 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:01 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.27 |
34.42 |
3.54 °L
|
400 |
1 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:11 AM |
Notes: Sparge stuck. Probable hot side aeration fixing sparge. too much mash stirring caused stuck sparge?
For 2nd infusion should have poured directly into mash tun instead of smaller metal measuring pot. Temp dropped to 180 instead of 209F. Added additional 1 gal boiling to raise mash to 155 from 148F.
Ferment at 77F 3 days
Diacetyl rest SG 1.014 at 82.4 F 3 days. FG 1.010
|
|
|
Lavender Saison
|
Saison
|
21 Litres |
1.026 |
1.007 |
2.6 |
0 |
5.92 °L
|
400 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:56 AM |
| Notes: |
|
|
|
|