Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	23 Litres	1.044	1.01	4.41	15.09	4.53 °L	399	0
Author: Compass John Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 12:55 PM Notes:
S.M.a.P.H.	Imperial IPA	5.5 Gallons	1.064	1.017	6.15	58.9	4.56 °L	399	0
Author: pandabrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 1:53 PM Notes: All leftover hops. I name this Single Malt and Plenty'o Hops
Beer Ink Collab 2022	Fruit Lambic	1650 Litres	1.048	1.007	5.38	0	3.45 °L	399	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 8:20 AM Notes: 1.5 kg lemon in a tintcher (1Litre of vodka) cinnamon 0.3kg in with vodka and 0.2 in flame out Chilli cut in halves long ways (habanero) 7-10 days with chips (900g chips) (few bottles)
Double Double	Imperial IPA	18.97 Litres	1.087	1.017	9.19	63.15	8.98 °L	399	1
Author: Abadaar Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:00 PM Notes:
Litholemon	Saison	10 Gallons	1.055	1.008	6.23	25.43	3.41 °L	399	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 7:07 PM Notes:
Saison	Saison	15 Litres	1.067	1.006	8.03	19.45	8.89 °L	399	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 1:55 PM Notes:
Moody Waters	Saison	27 Litres	1.052	1.005	6.17	29.06	5.1 °L	399	0
Author: borzfele Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 11:14 AM Notes:
Farm Bois	Saison	5 Gallons	1.051	1.01	5.31	29.07	4.62 °L	399	0
Author: Mitch4755 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 4/30/2021 2:33 PM Notes:
Mangoderna - 2nd Shot Sour	Berliner Weisse	5 Gallons	1.055	1.013	5.4	7.8	4.67 °L	399	0
Author: CRMac14 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 1:40 PM Notes: Mash at 148°F (64°C) for 75 minutes and sparge as usual to collect the full pre-boil volume. Bring wort to a boil, or at least to 180°F (82°C), just to sterilize. Chill wort to 110°F (43°C). Check pH and gravity, and add lactic acid, if needed, to reduce pH to 4.5 for safety. Decant the Goodbelly juice and pitch the Lactobacillus sediment into the wort. Keep this wort around 90–100°F (32–38°C) for two days for souring to take place. After two days, measure pH and gravity. The gravity should not have changed much, but the pH should have fallen into the low 3s (ours fell to about 3.3). The soured wort should have a clean sour, grassy smell. If it smells like vomit, it’s been infected with something else and you may need to dump it. Bring the soured wort to boil and add hops and spices at indicated times. Chill to 70°F (21°C), move to fermenter, and pitch US-05. As fermentation wraps up, thaw and refreeze the mango two or three times to help break down the fruit cell walls. When fermentation is complete, add the thawed mango and let it sit in the fermenter for five days. Cold crash for two days and ensure fruit has settled at the bottom of the fermenter before packaging.
SuperFunk Saison	Saison	5.5 Gallons	1.069	1.012	7.77	30.5	10.39 °L	399	0
Author: Ornlu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:17 PM Notes:
8-Wit Ale	Witbier	5.5 Gallons	1.05	1.013	4.89	14.09	3.58 °L	399	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 2:40 AM Notes: Start the fermentation around 65°F and allow the temperature to slowly rise to 75°F by the end of fermentation.
SavuVehnä	Weizen/Weissbier	25 Litres	1.056	1.008	6.37	14.66	3.58 °L	399	2
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:22 PM Notes:
Velha Weiss	Weizen/Weissbier	15 Litres	1.046	1.01	4.63	14.36	3.64 °L	399	1
Author: diego360 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 7/13/2019 7:24 AM Notes: Rampas temp. 15 min - 43°c parada fenólica 10 min - 52°c parada proteica 50 min - 67°c alfamilase 10 min - 78°c mash out Fermentação: 2 dias a 16°c (cravo) 19°c ate atenuação de 85% ( Dois dias a 22°c ) 7 dias a 8°c Priming 7g/L
Grissette	Saison	5.5 Gallons	1.041	1.006	4.61	53.73	3.14 °L	399	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:44 PM Notes:
IWD Gose	Berliner Weisse	550 Litres	1.036	1.003	4.37	6.58	2.73 °L	399	0
Author: vane Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:32 PM Notes:
Birarzu Saison El Dorado	Saison	22 Litres	1.052	1.01	5.49	30.65	6.3 °L	399	0
Author: Birarzu Brewery Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 5:12 PM Notes:
Belga Mestre	Saison	20 Litres	1.048	1.005	5.59	25.51	5.21 °L	399	2
Author: Rolha Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Açucar Priming Amount: 120 gramas Creation Date: 10/13/2018 1:19 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5.5 Gallons	1.068	1.017	6.68	39.54	14.78 °L	399	0
Author: Tim Cooledge Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 12:05 AM Notes:
Saison (Gonklifier)	Saison	10 Gallons	1.048	1.011	4.83	27.81	4.15 °L	399	0
Author: awasson Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:00 AM Notes:
Weissbier	Weizen/Weissbier	5.5 Gallons	1.054	1.014	5.35	15.9	6.24 °L	399	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:01 AM Notes:
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