Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vicky Minage	Blonde Ale	30 Litres	1.049	1.012	4.79	57.79	14.86 °L	370	0
Author: Brew Rescue Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:33 AM Notes:
Irish Red	Irish Red Ale	25 Gallons	12.459	3.317	4.9	20.58	12.62 °L	370	0
Author: COOPaleworks Boil Size: 26.78 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:43 PM Notes:
Gose	23G: Gose	100 Litres	1.048	1.012	4.78	5.83	3.03 °L	370	0
Author: Boil Size: 106.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 PM Notes:
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	370	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.048	1.012	4.76	34.25	4.78 °L	370	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:07 AM Notes:
Shining Star1	No Profile Selected	120 Litres	1.05	1.012	4.89	19.83	3.18 °L	370	0
Author: jamescassidydesign@gmail.com Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 1:46 PM Notes: 発酵温度は18.5度 煮沸時間は90分 蛋白をしっかりと固めて綺麗にする。
Blonde Ale Di Ru	Blonde Ale	20 Litres	1.048	1.012	4.78	17.8	4.91 °L	370	0
Author: JoseDiR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 3:44 PM Notes:
Relish	American Wheat Beer	5 Gallons	11.06	2.021	4.8	20.9	3.58 °L	370	0
Author: jbetz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 1:56 PM Notes:
FP_25112021_MY	American Pale Ale	62 Litres	1.046	1.009	4.84	47.14	5.14 °L	370	0
Author: La Beer Fabrique Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 9:39 AM Notes:
Stout	Oatmeal Stout	26 Litres	1.047	1.011	4.76	36.9	30.27 °L	370	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 1:43 PM Notes:
Devin Witbier	Witbier	11 Gallons	1.05	1.013	4.9	11.18	4.55 °L	370	0
Author: mmfbf Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:09 PM Notes:
Awesome Recipe	Mild	5 Gallons	1.052	1.015	4.88	28.85	18.97 °L	370	0
Author: BrewUnited Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:11 PM Notes:
Helles Lager	International Pale Lager	5 Gallons	1.047	1.01	4.89	26.7	4.55 °L	370	1
Author: RPuckett Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/25/2021 3:04 AM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.048	1.011	4.82	21.15	4.2 °L	370	1
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:28 PM Notes:
HB Schwarzbier	Schwarzbier	21 Litres	11.734	2.552	4.89	27.23	30.5 °L	370	0
Author: Boil Size: 30.19 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 2:01 AM Notes:
That Booty	Blonde Ale	40 Litres	1.045	1.009	4.76	31.88	3.75 °L	370	0
Author: ant@craftybeerclub.com Boil Size: 49.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:24 AM Notes:
NEIPA Try 2	English IPA	10 Litres	1.044	1.008	4.84	67.62	2.93 °L	370	0
Author: Kapsyleramera Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/14/2020 7:30 PM Notes:
Kolsh Leigh	Kölsch	60 Litres	1.045	1.009	4.76	21.74	3.39 °L	370	0
Author: George Leigh Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 8/24/2019 4:31 AM Notes:
Wien-Radotínská	No Profile Selected	13 Litres	1.045	1.008	4.88	52.68	6.78 °L	370	1
Author: Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:25 AM Notes:
Bobs Sour	Berliner Weisse	5 Gallons	1.048	1.011	4.88	0	4.68 °L	370	1
Author: OCD brewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:15 PM Notes:
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