|
Lemon Drop Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.005 |
6.21 |
35.54 |
6.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:01 AM |
| Notes: |
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NH Hoss Piss IPL 2025
|
International Pale Lager
|
5 Gallons |
1.058 |
1.01 |
6.25 |
53.87 |
6.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 8:40 PM |
Notes: NH Hoss Piss IPL 2025 Kegged
Type – Extract:
Batch size: 5 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.010
ABV: 6.25%
IBU: 53.87
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess Two Row
1Ib Caramel Vienna 20L
.5lb Cara Pils
.5lb Carahell
6lbs LME
2oz Mosaic Hops
2oz Centennial Hops
1oz Magnum Hops
2 Saflager S-23 dry lager yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME and return wort to boil
Add 1oz Magnum hops and boil for 30 minutes
Add 1oz Centennial hops and 1oz Mosaic hops boil for 10 minutes
Add 1oz Centennial and 1oz Mosaic hops at flame out and whirlpool for 2 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add 2 packs of Saflager S-23 dry lager yeast
Fermentation:
Primary – 1 week at 60 degrees
Secondary – 1 week at 50 degrees
Secondary – 1 week at 30 -35 degrees
Kegging:
Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
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2024_07_16 Festbier
|
Festbier
|
21.5 Gallons |
1.059 |
1.012 |
6.23 |
26.43 |
6.11 °L
|
378 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:30 PM |
Notes: Made three 4.8L starters using 17.3 oz of DME each. Added chemicals and acid to the mash as shown, as well as Campden tablets to mash and sparge water. pH stabilized at 5.2!! As always, we don't need as much acid as the calculator says.
First runnings: 1.084
Last runnings: 1:015
Never got to last runnings. At 20 gallons the SG was so high that we had to stop and top up the last 6 g. with water! Hit our target OG of 1.050 that way at least. Great efficiency at least! (despite the efficiency number of this batch) OG: 1.059
Sparge and boil as indicated. Through chiller and into fermenter at 77 degrees. Took it down to 45 and ran the aerator the whole time. Pitched all the yeast and let it rise to 50 for the main fermentation.
Good, but a little too strong, just a bit hot, and somehow just not as good. Mark suspects yeast volume?
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|
92 Wheat Ale
|
No Profile Selected |
550 Litres |
1.054 |
1.006 |
6.2 |
22.05 |
5.33 °L
|
378 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:53 AM |
| Notes: |
|
|
New IPA 29OCT2023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.28 |
53.6 |
3.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:44 PM |
| Notes: |
|
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NEIPA 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.013 |
6.28 |
46.09 |
6.7 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 9:48 AM |
| Notes: |
|
|
WeldWerks Brewing Co. Juicy Bits New England–Style IPA
|
Specialty IPA: New England IPA
|
20 Gallons |
1.065 |
1.017 |
6.19 |
59.42 |
6.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:53 AM |
| Notes: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
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Monkey See, Monkey Do
|
Specialty IPA: New England IPA
|
710 Litres |
1.061 |
1.013 |
6.24 |
0 |
6.02 °L
|
378 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
4.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:27 AM |
| Notes: |
|
|
NE Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.067 |
1.02 |
6.18 |
40.02 |
4.71 °L
|
378 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 9/1/2021 3:35 PM |
| Notes: |
|
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Two-Hearted Clone
|
American Pale Ale
|
12 Gallons |
1.06 |
1.013 |
6.22 |
60.27 |
6.16 °L
|
378 |
0 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 10:33 PM |
| Notes: |
|
|
Nah Phone IPA
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.29 |
41.81 |
11.06 °L
|
378 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 4:30 AM |
| Notes: |
|
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Keivik IPA
|
English IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
67.07 |
4.32 °L
|
378 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:51 AM |
| Notes: |
|
|
Scuba Suit B1
|
No Profile Selected |
347 Gallons |
15.514 |
4.035 |
6.23 |
0 |
4.36 °L
|
378 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 14.5 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:31 PM |
| Notes: |
|
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Márciusi Karantén
|
Märzen
|
22 Litres |
1.066 |
1.019 |
6.21 |
22.26 |
7.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:59 AM |
Notes: Víz: 10l szentkirályi, a többi RO. +kis kanál clcl2(inkább fél, mint 1) 1 kanál gipsz.
65 fokon pár perc múlva 5l sűrűje dekokció 10 perc forralás. 4l vizzel visszahűtve és visszakeverve. Majd kb 2 l megint kivesz és 10 perc dekokció. visszakeverés után 72 fokra emel és ott tart majd 78 fok és vége. 1.065 lett az OG. Barke vienna és barke pils maláta Lehet 50g tettnang ment bele az elején azt meg kell nézzem. |
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Munich Dunkel - Jola
|
Munich Dunkel
|
20 Litres |
1.057 |
1.009 |
6.27 |
21.78 |
22.84 °L
|
378 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 11:39 AM |
| Notes: |
|
|
Witte
|
Witbier
|
12 Gallons |
1.064 |
1.016 |
6.29 |
0 |
3.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:36 PM |
| Notes: |
|
|
Haunted Forever [Clone]
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.24 |
77.71 |
31.84 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.66 oz |
Creation
Date: 6/30/2019 3:57 PM |
Notes: Heat 5.5 gallons of strike water to 160F.
Add water to mash tun and then add grain.
Mix until saturated & add water additives to lower or raise pH+
(optional).
Heat x gallons of sparge water to 168F and then add to mash tun
Mash out into boil kettle.
Raise temp to boiling (212F) and begin timer for 60 minutes.
Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil).
Add oz, oz, & oz hops with 30 minutes remaining (in the boil).
Flame out 1 hour after boil began.
Begin chilling and add oz, oz, & oz whirlpool hops.
Transfer to sanitized fermenter when temp reaches below 68F.
Aerate the wort by rocking the (closed) fermenter.
Pitch yeast (WLP013). |
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THC December
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.22 |
96.66 |
6.78 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:34 PM |
| Notes: |
|
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Tomahawk SMaSH
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.21 |
49.67 |
5.95 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:45 AM |
| Notes: |
|
|
|
|