Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brook	No Profile Selected	50 Litres	1.047	1.008	5.08	18.37	7.14 °L	453	0
Author: Brook SMA Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2020 9:45 PM Notes:
TANGERINE DREAM FRESH HARVEST PALE ALE	British Golden Ale	20 Litres	1.049	1.01	5.12	33.47	5.99 °L	453	0
Author: MeemoNZ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 7:57 AM Notes:
First Mexican Lager	International Pale Lager	23 Litres	1.047	1.008	5.09	17.49	3.59 °L	453	0
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 1:06 AM Notes:
Its Nice	Pre-Prohibition Lager	5.5 Gallons	1.05	1.011	5.07	41.61	4.66 °L	453	0
Author: Mr_Toons Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:18 PM Notes: Ferment at 48°F (9°C) (with the Bavarian Lager yeast) and slowly increase the temperature over a few days to about 52°F (11°C), then hold it until the completion of fermentation (about 2–3 weeks). Try using Hallertau Mittelfruh (American) in future iterations. 80ppm chloride and about 50ppm sulfate
John’s English Pale	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.013	5.12	50.71	6.78 °L	453	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63.09 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/12/2023 2:55 PM Notes: 63.09 % brew house efficiency 5.5 gal into fermenter 1.052 OG Bottling day: 2-25-23 1.012 FG 5 gallons in the bottling bucket 50 bottle yield
Norge Noia	American Pale Ale	50 Litres	1.05	1.012	5.04	41.62	9.69 °L	453	1
Author: Bjare KIll Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:38 PM Notes: Mesk: 5 min på 75 grader Whirlpool 90 grader 15 min 80 grader i 15 min. Gjære på 18 grader: Opp til 20 grader på slutten.
Can I Get A Wheatness	American Wheat Beer	3 Gallons	1.052	1.013	5.12	27.19	6.17 °L	453	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 10:43 PM Notes:
Experimental Weisse	Weissbier	5.5 Gallons	1.052	1.013	5.07	0	10.91 °L	453	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:37 PM Notes:
New England Style Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	5.06	34.88	4.59 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:43 PM Notes:
Cashed-up Pale	American Pale Ale	50 Litres	1.047	1.009	5.07	29.99	5.88 °L	453	1
Author: Garth Brews Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/4/2021 10:35 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
Kolsch	Kölsch	20 Litres	1.051	1.012	5.13	25.4	4.24 °L	453	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:00 AM Notes:
C.P.A.	Kölsch	500 Litres	1.047	1.008	5.03	27.31	3.52 °L	453	0
Author: UTHOKA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:18 AM Notes:
Uhambo	Dortmunder Export	5.5 Gallons	1.051	1.012	5.13	21.23	4 °L	453	1
Author: Rothrock Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 cup corn sugar Creation Date: 3/27/2020 10:01 AM Notes:
SNPA Clone	American Pale Ale	5 Gallons	1.052	1.013	5.13	0	10.33 °L	453	0
Author: yujimasher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:41 PM Notes:
Scottish 60 Shilling (MoreBeer.com)	Scottish Light	5.5 Gallons	1.051	1.012	5.11	18.38	13.74 °L	453	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2019 1:31 PM Notes:
Triple B Brown Farmhouse Ale	American Brown Ale	5.5 Gallons	1.055	1.016	5.05	48.06	19.59 °L	453	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 12:08 AM Notes:
Blonde Moments	American Light Lager	5.5 Gallons	1.054	1.015	5.09	25.64	3.12 °L	453	0
Author: Boymeetswort Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:55 PM Notes:
Blonde 3	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	0	5.28 °L	453	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:33 PM Notes:
Salem Witch Trials	Autumn Seasonal Beer	5.5 Gallons	1.057	1.018	5.04	48.51	16.94 °L	453	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.2 Creation Date: 9/13/2018 3:13 PM Notes: Strike water temp = 168F Finished @ 1.014 (9/1/2018) The 1/4 cup (~2 oz) of homemade vanilla extract was way to much and overpowers the beer. Next time I will drop this in half to 1/8 a cup or ~1 fluid ounce.
Bacca And Nori - Dry Hopped Pale	American Pale Ale	11 Gallons	1.05	1.011	5.13	77.39	8.51 °L	453	0
Author: Duncanknudsen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:37 PM Notes: Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water. Grain temp: 67 deg Mash goal: 151 deg start dropping to 145. Strike temp: 162 deg Real Mash: Strike @ 162 dropped to 140 after 1 hour Pre Boil OG: 1.044 w/ 13 gal Post Boil OG: 1.053 w/ 11 ga FG Goal: 1.015 w/ ABV: 5.01
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