Homebrew Beer Recipes

Page 9541 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mini Neipi Venti	American IPA	50 Litres	1.065	1.024	5.45	15.08	7.35 °L	366	0
Author: Ventitr3scerveza Boil Size: 59.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:01 AM Notes:
Vienna Lager(lighter)	Vienna Lager	76 Gallons	12.973	2.973	5.48	22.05	8.02 °L	366	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 4:05 PM Notes:
SMASH Mosaic	American IPA	5.5 Gallons	1.059	1.018	5.49	76.94	4.97 °L	366	1
Author: Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:23 AM Notes:
American Amber Ale	American Brown Ale	5 Gallons	1.055	1.013	5.51	35.27	28.25 °L	366	0
Author: mhmh1212 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 12/26/2022 10:11 PM Notes:
Pale Ale GaraGana	American Pale Ale	20 Litres	1.049	1.007	5.51	21.59	3.62 °L	366	0
Author: zokiriza Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/29/2022 7:03 PM Notes:
Kolsh Style	Kölsch	5.5 Gallons	1.052	1.01	5.46	25.03	3.49 °L	366	0
Author: Wooley Bugger Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/26/2021 7:13 PM Notes:
Crafty Lager	Vienna Lager	550 Litres	1.051	1.009	5.52	24.45	9.3 °L	366	0
Author: KROIS Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 6:48 AM Notes:
Mexican Lager	No Profile Selected	20 Litres	1.056	1.014	5.5	40.38	5.42 °L	366	0
Author: Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:29 AM Notes:
Homegrown SMASH - Centennial Pale	American Pale Ale	6 Gallons	1.051	1.01	5.47	45.15	5.99 °L	366	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:02 PM Notes: Experimental brew using only homegrown centennial hops recently harvested and dried.
Awesome Recipe	Sweet Stout	30 Litres	1.058	1.016	5.51	29.54	32.58 °L	366	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:07 PM Notes:
Citra Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.47	36.04	6.66 °L	366	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: bulk priming dextrose Priming Amount: N/A Creation Date: 4/7/2018 2:11 AM Notes:
Helles - Magnum	Munich Helles	4 Litres	1.051	1.009	5.5	40.49	9.18 °L	366	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 32 g Creation Date: 5/15/2020 6:51 AM Notes:
SUMMER IPA	No Profile Selected	21 Litres	1.051	1.009	5.48	48.86	3.7 °L	366	0
Author: Cagdas Ongen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 9:22 AM Notes:
MosaicSorachi Blonde	Blonde Ale	20 Litres	1.064	1.022	5.51	12.95	3.71 °L	366	0
Author: Javi Chop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:53 PM Notes:
Von Berlin Mit Liebe- Berliner Weisse	Weissbier	5.5 Gallons	1.055	1.013	5.5	6.68	4.51 °L	366	1
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:39 PM Notes:
The Mattadoor Rye Pale	American Pale Ale	380 Gallons	12.334	2.042	5.49	29.06	5.3 °L	366	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:09 PM Notes:
Amber	American Amber Ale	7.5 Gallons	1.056	1.015	5.45	37.91	13.29 °L	366	0
Author: pstubstad Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:44 PM Notes:
Dad Beer	Blonde Ale	5.5 Gallons	1.053	1.012	5.45	25.51	4.71 °L	366	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:40 AM Notes:
Reeper Amarillo Ale	American IPA	5.5 Gallons	1.052	1.01	5.54	85.61	7.83 °L	366	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:51 PM Notes:
Old Limey Old Timey ESB	Extra Special/Strong Bitter (ESB)	4.6 Gallons	1.058	1.016	5.47	36.57	7.13 °L	366	0
Author: SteveBradley Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar bottle conditioning Priming Amount: 2.6 Creation Date: 6/4/2018 1:05 AM Notes: Mash strike temperature 162 Mash temp went to 145 for 1.5 hours 2 packets Danstar hydrated ESB yeast O.G 1.062 immediate vigorous fermentation for 16 hours quickly tapering off no activity after 24 hours Gravity after 6 days 1.025 added dry US04 transferring to secondary added water to make 4.75 gallons batch size 2.2 oz. table sugar to bottle condition @ 1.8 volumes final ABV 4.9%
« First ‹ Previous 9537 9538 9539 9540 9541 9542 9543 9544 9545 Next › Last »							Page 9541 of 15,985 20 Recipes of 319,695