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Partial Mash Dopplebock Brewing Classic Styles
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Doppelbock
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5.5 Gallons |
1.081 |
1.013 |
8.94 |
20.02 |
15.05 °L
|
408 |
1 |
|
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| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:10 PM |
| Notes: |
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Double Juicy IPA(Mk 15)
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Specialty IPA: New England IPA
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76 Gallons |
18.59 |
3.772 |
8.63 |
47.16 |
4.71 °L
|
408 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 7:16 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
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Tripel Play '24
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Belgian Tripel
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5.5 Gallons |
1.079 |
1.012 |
8.8 |
29.85 |
6.61 °L
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408 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 5/5/2024 2:51 PM |
Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water
Target boil temp and color (~260–270°F for 25–30 minutes) |
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IPA
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American IPA
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35 Litres |
1.081 |
1.015 |
8.71 |
34.88 |
16.13 °L
|
408 |
0 |
|
|
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| Boil
Size: 41.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:03 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
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2000 Litres |
1.094 |
1.023 |
9.33 |
30.55 |
50 °L
|
408 |
0 |
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| Boil
Size: 2028.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 2:57 AM |
| Notes: |
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WXII
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Belgian Dark Strong Ale
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5.5 Gallons |
1.091 |
1.021 |
9.18 |
32.03 |
18.71 °L
|
408 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 9:21 PM |
| Notes: |
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Leftover Poteen
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No Profile Selected |
48 Litres |
1.079 |
1.009 |
9.17 |
0 |
5.52 °L
|
408 |
1 |
|
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| Boil
Size: 51.88 Litres |
Boil Time: 15 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 2:48 PM |
| Notes: https://www.youtube.com/watch?v=fT4kyO0FH9Q&t=0s |
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1937 Export IBst 1st Try
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Foreign Extra Stout
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6.5 Gallons |
1.093 |
1.022 |
9.32 |
119.55 |
50 °L
|
408 |
0 |
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| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 11:52 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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155 Gallons |
16.536 |
-0.003 |
8.89 |
0 |
1.29 °L
|
408 |
0 |
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:34 PM |
| Notes: |
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The Irish Prince
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Belgian Golden Strong Ale
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5 Gallons |
1.092 |
1.021 |
9.29 |
7.49 |
7.81 °L
|
408 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:45 AM |
Notes: 1) Standard grain bag steep at 150 F for 30 min
2) Bring to boil and add fermentable (rapid constant stirring to mitigate settling and burning of fermentables)
3) Add in East Kent Golding Hops at 60 min
4) Add Bitter Orange Peel at 40 min
5) Add hydrated Irish moss at 15 min
6) Cool and split equally into 2 three gallon fermenters
7) Let cool until 65F
8) Pitch WLP 550 in one fermenter and the Picoharvest Wild Strain CM002 in the other.
9) Highly oxygenate after pitch with rapid agitation/slosh mixing or peristaltic pump for at least 2 minutes.
10) After primary fermentation (14 days) combine into secondary fermentation tank/carboy and age for 14 days at 65F.
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Awesome Recipe
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American Barleywine
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5 Gallons |
1.094 |
1.023 |
9.23 |
0 |
10.74 °L
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408 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:52 PM |
| Notes: |
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Hopslam 1 Gal
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No Profile Selected |
1 Gallons |
1.087 |
1.018 |
9.1 |
41.96 |
7.94 °L
|
408 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 10:29 PM |
| Notes: |
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Blind PIG DIPA
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Imperial IPA
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5.5 Gallons |
1.085 |
1.018 |
8.83 |
105.81 |
10.66 °L
|
408 |
0 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.63 psi |
Creation
Date: 5/22/2020 1:10 AM |
Notes: Oxygenate Wort and pitch yeast at 68F
Mash PH = 5.2 |
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ESB
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Imperial IPA
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5.5 Gallons |
1.085 |
1.016 |
9.03 |
131.59 |
11.18 °L
|
408 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:31 PM |
| Notes: |
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German Chocolate Sout 1.0
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Oatmeal Stout
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5 Gallons |
1.085 |
1.019 |
8.67 |
23.88 |
50 °L
|
408 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:34 PM |
| Notes: |
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Doppelsticke Barleywine
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American Strong Ale
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5.25 Gallons |
1.081 |
1.014 |
8.76 |
41.17 |
10.22 °L
|
408 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:33 PM |
| Notes: |
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Floral Monkey 2.0
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Belgian Blond Ale
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4 Gallons |
1.083 |
1.016 |
8.86 |
21.11 |
7.69 °L
|
408 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:48 PM |
| Notes: brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions. |
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Delirium Tremens
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Belgian Golden Strong Ale
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15 Gallons |
1.083 |
1.016 |
8.78 |
0 |
16.33 °L
|
408 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 8:02 PM |
| Notes: |
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Castle Maltings Strong Blonde
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Belgian Blond Ale
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18 Litres |
1.084 |
1.014 |
9.14 |
10.76 |
4.89 °L
|
408 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:35 AM |
| Notes: |
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Baltic Tiger
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British Strong Ale
|
186 Gallons |
1.09 |
1.023 |
8.86 |
28.53 |
50 °L
|
408 |
1 |
|
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| Boil
Size: 214 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:18 PM |
| Notes: |
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