Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Classique	Saison	100 Litres	1.046	1.008	5.1	15.05	3.17 °L	400	0
Author: Enno Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:34 PM Notes:
Awesome Recipe	Berliner Weisse	18 Litres	1.05	1.012	5.02	11.29	11.81 °L	400	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:55 AM Notes:
Beer Ink Collab 2022	Fruit Lambic	1650 Litres	1.048	1.007	5.38	0	3.45 °L	400	0
Author: Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 8:20 AM Notes: 1.5 kg lemon in a tintcher (1Litre of vodka) cinnamon 0.3kg in with vodka and 0.2 in flame out Chilli cut in halves long ways (habanero) 7-10 days with chips (900g chips) (few bottles)
Ghost Eye Collab	Fruit Beer	260 Gallons	11.527	2.811	4.65	15.27	3.3 °L	400	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:31 PM Notes:
Carpathian Camel	Common Cider	19 Litres	1.048	1.002	6.04	0	6.4 °L	400	0
Author: Vlodko Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/5/2022 9:27 AM Notes: Used 40% of cloudy pasteurised & 60% of normal apple juice. Filled into the 5 gallon fermenter and pitch yeast. Fermentation temperature 26C. First fermentation (active) held for 6 days. Racking in 18 days. Bottling with priming (table sugar 100g).
Saison	Saison	15 Litres	1.067	1.006	8.03	19.45	8.89 °L	400	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 1:55 PM Notes:
Ingefærøl 1.0	Spice, Herb, or Vegetable Beer	20.8 Litres	1.057	1.014	5.64	35.85	5.01 °L	400	0
Author: Kim Øystein Bratberg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 11:14 AM Notes: Add 1oz thinly sliced Ginger into primary at pitching. Primary fermentation - 14 days Add 1oz thinly sliced Ginger when racking into secondary. Secondary fermentation - 14 days Bottle carbonate for 2weeks. OG 1.060 FG 1.010 ABV 6.56%
#0003 DDH Cherry Saison	Saison	400 Litres	1.047	1.005	5.48	20.49	3.6 °L	400	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 4:05 AM Notes:
Peach And Honey	Fruit Beer	1900 Litres	1.036	1.003	4.33	21.13	5.28 °L	400	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:46 PM Notes:
Tangerine Milkshake Ale	Fruit Beer	19.75 Litres	1.042	1.012	4.01	18.93	6.36 °L	400	0
Author: dominika Boil Size: 16.25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 7:27 AM Notes: laktóza: 10 min pred koncom 27.10. 22:00 14,1°B = 1057,3 SG predpokladaný koniec = 1016 SG 30.10. 11:45 8,1°B = 1016 SG 31.10. 17:00 do nového vedra vyliate šťavy, do toho pretočené pivo 8,7 °B 2.11 16:35 6,95 °B 6.11. 17:20 6,85 °B stočené 16,5 l
Skndl Juløl2018	Old Ale	43 Litres	1.056	1.017	5.15	41.11	26.4 °L	400	1
Author: HB-SKNDL Bryggeri ASA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/3/2015 7:31 PM Notes:
Saison	Saison	21 Litres	1.054	1.006	6.21	27.24	4.92 °L	400	0
Author: Mmarci Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 173.3 g Creation Date: 4/10/2020 3:39 PM Notes:
Witbier	Witbier	23 Litres	1.044	1.01	4.41	15.09	4.53 °L	400	0
Author: Compass John Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 12:55 PM Notes:
Awesome Recipe	Other Specialty Cider or Perry	3 Gallons	1.086	1.015	9.36	0	3.45 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:06 AM Notes:
#26 Påskewit	Witbier	26 Litres	1.047	1.008	5.07	16.81	3.58 °L	400	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:23 AM Notes:
IWD Gose	Berliner Weisse	550 Litres	1.036	1.003	4.37	6.58	2.73 °L	400	0
Author: vane Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:32 PM Notes:
009 - Saison Mangue - 8%	Fruit Beer	22 Litres	1.069	1.013	7.35	33.83	6.54 °L	400	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:10 PM Notes: 2penny Ajouté durant le sparge Rosted Barley (125g) Chocolate (125g) Chinook 25g @ 60min. 25g @ 0 min. Durant chilling @ 85'C - 15 minutes 75g Café concassé de luxe (terroir floral) 75g Cacao Nibs Embouteillage 150ml Scotch St-Légé + Tranches d'érable à sucre 45g Dextrose pour 7L (peu carbonatée) Final 3.85%
Rhubarb Wit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.01	4.42	15.34	3.03 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:35 AM Notes:
Saison	Saison	6.5 Gallons	1.059	1.012	6.25	33.47	6.55 °L	400	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:53 PM Notes:
Calcalte	American Light Lager	5 Gallons	1.061	1.015	6.02	0	4.95 °L	400	0
Author: vjbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 11:55 PM Notes:
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