|
Baccio Della Morte
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
16.73 |
14.74 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 12/22/2020 7:09 PM |
| Notes: Chop figs and deglaze in wok over high heat with dry red wine. Rack beer in secondary on top of figs for two to four weeks. |
|
|
English Pale Ale
|
British Golden Ale
|
19 Litres |
1.043 |
1.011 |
4.2 |
27.25 |
5.18 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 12:06 PM |
| Notes: |
|
|
Sinner
|
Irish Red Ale
|
44 Litres |
1.053 |
1.013 |
5.23 |
18.46 |
21.86 °L
|
412 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:46 AM |
| Notes: Dry Hop End Of Fermentation (EOF) |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
22.96 |
11.88 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 4:49 PM |
| Notes: |
|
|
Classic ESB
|
Strong Bitter
|
24 Litres |
1.056 |
1.015 |
5.4 |
44.45 |
13.11 °L
|
412 |
0 |
|
|
|
| Boil
Size: 32.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:02 AM |
| Notes: |
|
|
IQ Oat N' Smoke Hoppy Pale Ale
|
Scottish Light
|
2 Gallons |
1.057 |
1.011 |
5.98 |
51.64 |
5.34 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:17 PM |
| Notes: |
|
|
Ukomplisert
|
Strong Bitter
|
26 Litres |
1.053 |
1.013 |
5.25 |
42.74 |
7.3 °L
|
412 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 9:30 AM |
| Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
|
Scarlet Ale
|
Irish Red Ale
|
65 Gallons |
1.059 |
1.01 |
6.5 |
25.07 |
9.54 °L
|
412 |
0 |
|
|
|
| Boil
Size: 67.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
19 Litres |
1.06 |
1.011 |
6.41 |
23.9 |
18.38 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 12:36 AM |
| Notes: |
|
|
IRISH RED ALE 2
|
Irish Red Ale
|
40 Litres |
1.049 |
1.008 |
5.33 |
16.6 |
20.64 °L
|
412 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:35 AM |
| Notes: |
|
|
RAVAL-SCOTTISH
|
Scottish Export
|
500 Litres |
1.045 |
1.01 |
4.68 |
15.16 |
14.23 °L
|
412 |
0 |
|
|
|
| Boil
Size: 527 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:42 PM |
Notes: CARAMELIZAR PARTE DE MOSTO.
FERMENTACION: 1 SEMANA A 17°C.
TRASVASE A MADURADOR.
CLARIFICAR DESPUES DEL TRASVASE CON GELATINA.
MADURACION: 2 SEMANAS A 2°C.
|
|
|
Ole Newc
|
British Brown Ale
|
14 Gallons |
1.05 |
1.014 |
4.61 |
21.68 |
17.25 °L
|
412 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:29 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
25 Litres |
1.053 |
1.01 |
5.72 |
13.8 |
11.04 °L
|
412 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/21/2020 1:43 AM |
| Notes: |
|
|
Summer Smoke
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
0 |
20.68 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:49 AM |
| Notes: |
|
|
CABALLO COLORADO
|
Scottish Export
|
500 Litres |
1.052 |
1.01 |
5.48 |
32.48 |
20.53 °L
|
412 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:16 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
6.5 Gallons |
1.04 |
1.012 |
3.67 |
17.11 |
19.1 °L
|
412 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:02 PM |
| Notes: |
|
|
SEA 14C
|
Scottish Export
|
47 Litres |
14.135 |
3.694 |
5.63 |
23.9 |
19.11 °L
|
412 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:40 PM |
| Notes: |
|
|
RedTorius
|
Irish Red Ale
|
22.3 Litres |
1.046 |
1.011 |
4.69 |
21.9 |
12.99 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:15 AM |
| Notes: |
|
|
Revolutionary IPA
|
English IPA
|
5.25 Gallons |
1.057 |
1.016 |
5.46 |
54.99 |
9.58 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:36 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.16 |
0 |
21.3 °L
|
412 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:04 AM |
| Notes: |
|
|
|
|