|
All Together Hazy IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.079 |
1.029 |
7.15 |
18.17 |
5.11 °L
|
384 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:38 AM |
| Notes: |
|
|
Ursus Arctos Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.064 |
1.011 |
7 |
20 |
22.54 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/30/2024 6:38 PM |
Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
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Farmhouse Saison
|
Saison
|
18 Litres |
1.049 |
1.003 |
6.06 |
32.13 |
4.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 6/13/2021 1:57 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
24 Litres |
1.061 |
1.008 |
7.04 |
24.85 |
16.86 °L
|
384 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 284.1 g |
Creation
Date: 5/5/2021 9:57 AM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.065 |
1.018 |
6.21 |
24.93 |
4.33 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:31 PM |
| Notes: |
|
|
St George 12 (Westvleteren Clone
|
Belgian Dark Strong Ale
|
8 Litres |
1.087 |
1.017 |
9.2 |
29.13 |
23.42 °L
|
384 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 79.3 g |
Creation
Date: 1/4/2021 11:23 PM |
Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks.
Bottled using Belgium dark candy D180 and kept for another 3 weeks. |
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|
Triple Belga
|
Belgian Tripel
|
27 Litres |
1.078 |
1.017 |
8.01 |
24.91 |
4.56 °L
|
384 |
2 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:03 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.018 |
6.1 |
33.74 |
9.32 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:40 AM |
| Notes: |
|
|
Cosmic Haze IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.47 |
45.64 |
4.23 °L
|
384 |
1 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/18/2020 9:25 PM |
| Notes: |
|
|
PiNeipa Express
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.47 |
54.61 |
5.05 °L
|
384 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 7/13/2020 5:22 PM |
| Notes: will add pineapple concentrate at second hop addition. will update when brewed |
|
|
Pumpkin
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.021 |
5.3 |
20.97 |
11.19 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 9:17 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
10 Litres |
1.083 |
1.012 |
9.33 |
36.35 |
7.72 °L
|
384 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:38 AM |
| Notes: |
|
|
Sabro Thief
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.018 |
6.28 |
22.47 |
4.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:20 PM |
| Notes: Attempt to clone Sapwood Cellar's "Sabro Says" |
|
|
Magic Fingerz IPA
|
No Profile Selected |
235 Gallons |
1.072 |
1.018 |
7.11 |
0 |
4.09 °L
|
384 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:12 PM |
| Notes: |
|
|
Tradisjonsøl
|
No Profile Selected |
25 Litres |
1.075 |
1.014 |
8.09 |
18.83 |
5.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:25 PM |
| Notes: |
|
|
Session Funk
|
Wild Specialty Beer
|
21 Litres |
1.032 |
1.008 |
3.13 |
29.88 |
6.45 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:45 AM |
| Notes: |
|
|
Wheat Saison
|
Saison
|
5.5 Gallons |
1.042 |
1.001 |
5.33 |
32.88 |
3.83 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:15 AM |
| Notes: Try twice- 20 (1 oz 4.5AA 20') v 30 ibu, maybe another @ even less (10-15) and see where the tartness is |
|
|
Chinook'd
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.079 |
1.021 |
7.55 |
59.55 |
5 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:42 PM |
| Notes: |
|
|
Kl0wn Triple
|
Trappist Single
|
9 Litres |
1.079 |
1.017 |
8.15 |
34.25 |
4.52 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:17 AM |
| Notes: |
|
|
Nabo-Øl Midtsommer NEIPA
|
Experimental Beer
|
25 Litres |
1.058 |
1.013 |
5.81 |
50.26 |
4.06 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4-5 g |
Creation
Date: 6/17/2018 8:19 PM |
Notes: 1 kg fryst rabarbra i biter (tines) tilsettes gjæringskar siste 3 dg.
Gjæres på 20-21 grader i 10-14 dg. |
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