|
#16 Lizardman Lager 4
|
International Pale Lager
|
11 Litres |
1.047 |
1.007 |
5.25 |
23.19 |
2.5 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80 |
Creation
Date: 8/18/2019 8:03 AM |
| Notes: |
|
|
Altbahn
|
Altbier
|
23 Litres |
1.05 |
1.01 |
5.25 |
31.58 |
14.79 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 10:07 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.052 |
1.013 |
5.23 |
22.46 |
22.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:14 AM |
| Notes: |
|
|
0303 Rye Pale Ale
|
No Profile Selected |
315 Litres |
13.168 |
3.358 |
5.27 |
25.9 |
6.44 °L
|
379 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:32 PM |
| Notes: |
|
|
Kölsch Kalendář 2021 V II
|
Kölsch
|
36 Litres |
13.048 |
3.371 |
5.2 |
28.44 |
3.03 °L
|
379 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 91 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 6:20 PM |
| Notes: |
|
|
Thorpøl 2
|
No Profile Selected |
9 Litres |
1.049 |
1.009 |
5.26 |
42.47 |
4.81 °L
|
379 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 12:09 PM |
| Notes: Mash |
|
|
Nice Dreams (NE IPA 2X)
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.052 |
1.013 |
5.23 |
41.04 |
4.65 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:19 PM |
Notes: Double batch, will have same yeast, different dry hops.
DH #1:
4 oz Citra
4 oz Galaxy
2 oz Mosaic (lupomax)
DH #2:
4 oz Azacca
2 oz BRU-1
2 oz Strata
2 oz Sabro
BREW DAY: 03-JAN-21
---------------------------------
collected ~15.5 gal wort at 1.048 OG (11.9 plato)
Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling)
pH values:
pre-BK = 5.63
post pH BK = 5.22
Knock-out = 5.26
Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal. |
|
|
Stupid Dog Creamy Coconut Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
17.81 |
4.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/11/2020 2:39 PM |
| Notes: Had a 1 lb bottle of Coconut Candi Syrup left over and got to thinking about what i could use it in...Creamy Coconut Ale came to mind. WIll post when its done and see how it turns out. |
|
|
SimPils
|
Bohemian Pilsener
|
28 Litres |
1.048 |
1.008 |
5.27 |
30.97 |
3.41 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:30 AM |
| Notes: |
|
|
Oktoberfest Beer
|
Festbier
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
23.88 |
8.46 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/25/2019 8:55 AM |
| Notes: |
|
|
Doublebatch German Altbier
|
Kölsch
|
10.5 Gallons |
1.053 |
1.013 |
5.3 |
46.25 |
16.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:44 PM |
| Notes: |
|
|
HAZY IPA.
|
Scottish Export
|
160 Litres |
1.054 |
1.013 |
5.28 |
14.62 |
3.78 °L
|
379 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:58 PM |
| Notes: |
|
|
Bitang Bier
|
American IPA
|
26 Litres |
1.05 |
1.01 |
5.25 |
30.72 |
5.87 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:19 AM |
| Notes: 4 db narancsnak a héja |
|
|
HuuuGaarden
|
Witbier
|
22.7 Litres |
1.053 |
1.013 |
5.24 |
20.45 |
3.81 °L
|
379 |
4 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:02 PM |
| Notes: |
|
|
Boatmeal Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
39.12 |
44.76 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:45 PM |
| Notes: |
|
|
Munchen Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
17.52 |
4.75 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:54 AM |
| Notes: |
|
|
Pilsner 2
|
American Light Lager
|
21 Litres |
1.052 |
1.012 |
5.28 |
20.44 |
4.45 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:52 PM |
| Notes: |
|
|
Tiny Bottom Pale Ale SB
|
American Pale Ale
|
3 Gallons |
1.051 |
1.011 |
5.21 |
38.08 |
6.42 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:26 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
60 Litres |
1.051 |
1.011 |
5.21 |
0 |
12.73 °L
|
379 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 2.0 bar @ 20 deg. C |
Creation
Date: 4/17/2018 12:49 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.29 |
81.55 |
7.22 °L
|
379 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:22 PM |
| Notes: |
|
|
|
|