|
Testing Grain Absorption
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.87 |
0 |
3.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:00 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.83 |
0 |
4.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 5/16/2024 6:58 AM |
| Notes: |
|
|
UFO White Clone (Witbier)
|
Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.84 |
13.34 |
4.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/9/2022 11:19 PM |
Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor.
Add orange and crushed coriander directly to wort - no hop bag.
Ferment @66F for 2wks, then @70F for 1wk
|
|
|
Bandymas 46
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.82 |
27.17 |
6.21 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 4/9/2022 2:14 PM |
| Notes: |
|
|
3-27 Fest
|
Festbier
|
5 Gallons |
1.054 |
1.009 |
5.89 |
18.5 |
6.92 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:31 PM |
| Notes: |
|
|
NEIPA LS
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.87 |
40.96 |
6.11 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 11:34 AM |
| Notes: |
|
|
Chillup APA
|
American Pale Ale
|
5.6 Gallons |
1.055 |
1.012 |
5.84 |
48.56 |
4.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:12 PM |
Notes: yeast piched at 60F
ferment at 61F for 3 days, dry hop, allow to rise to 65F
FG: 1.011 |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
25 Litres |
1.056 |
1.011 |
5.89 |
0 |
11.99 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 6:03 AM |
| Notes: |
|
|
Munich Helles Lager
|
Munich Helles
|
20 Litres |
1.053 |
1.009 |
5.83 |
18.54 |
4.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:04 AM |
| Notes: |
|
|
Farm Fair Festbier
|
Festbier
|
5.75 Gallons |
1.054 |
1.009 |
5.82 |
23.28 |
6.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:22 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
46.04 |
4.73 °L
|
373 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.881 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:13 AM |
Notes: ABV : 5.5-6%
hop : 150g : whirlpool + DH only ?
IBU : faible (40)
Wheat can be as much as 10-50% |
|
|
The Heff
|
No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.88 |
22.94 |
10.33 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:13 PM |
| Notes: |
|
|
English Pale
|
British Golden Ale
|
5 Gallons |
1.059 |
1.013 |
5.92 |
12.38 |
5.86 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 8:15 PM |
| Notes: |
|
|
Wrong Black Mare
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
28.41 |
34.18 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:42 PM |
| Notes: |
|
|
Stryker Blonde
|
Blonde Ale
|
6 Gallons |
1.053 |
1.008 |
5.84 |
22.51 |
3.86 °L
|
373 |
1 |
|
|
|
| Boil
Size: 8.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 6:56 PM |
| Notes: |
|
|
Bitter Me NEIPA
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.065 |
1.02 |
5.89 |
37.1 |
9.13 °L
|
373 |
1 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.6 g |
Creation
Date: 6/23/2019 9:17 AM |
| Notes: |
|
|
#helookshomeless Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
47.22 |
12.99 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.064 |
1.019 |
5.91 |
41.82 |
37.91 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:51 PM |
| Notes: |
|
|
MAY THE SCHWARZBIER WITH YOU
|
Schwarzbier
|
5.25 Gallons |
1.054 |
1.009 |
5.91 |
30.04 |
24.79 °L
|
373 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:28 AM |
| Notes: |
|
|
MYALE
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
40.43 |
12.06 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:57 PM |
| Notes: |
|
|
|
|