Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	10 Gallons	1.037	1.003	4.48	32.54	8.15 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 7:07 PM Notes:
Kitchen Sink Pale 2023	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	69.44	5.31 °L	403	0
Author: AaronD3 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 7:29 PM Notes:
KIBIDOTE RED(ブラッシュアップ)	No Profile Selected	950 Litres	10.572	2.066	4.51	0	6.83 °L	403	0
Author: Shinobu Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 1:15 AM Notes:
Awesome Recipe	Berliner Weisse	5 Gallons	1.045	1.01	4.54	27.54	4.71 °L	403	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 10/8/2022 5:50 PM Notes:
Krispy	Classic American Pilsner	5.5 Gallons	1.044	1.01	4.54	12.25	3.62 °L	403	0
Author: Jon Phillips Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:01 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.046	1.012	4.55	0	4.5 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:46 PM Notes:
Awesome Recipe	Lichtenhainer	5.5 Litres	1.046	1.012	4.57	0	4.33 °L	403	0
Author: Boil Size: 7.34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:45 AM Notes:
APA	American Pale Ale	20 Litres	1.046	1.012	4.57	22.85	6.91 °L	403	0
Author: José Stemberger Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:18 PM Notes:
SMASH Simcoe	No Profile Selected	5.35 Gallons	1.046	1.012	4.51	57.9	2.77 °L	403	3
Author: BrotheeDuce Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 4:45 PM Notes:
Hefeweizen VI	Weissbier	5 Gallons	1.046	1.012	4.41	11.65	4.09 °L	403	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:42 PM Notes: Mashing at 120F followed by 147F OG and FG as noted abobe.
Rhubarb Wit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.01	4.42	15.34	3.03 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:35 AM Notes:
Hopped Acid Blond	Experimental Beer	48 Litres	1.042	1.008	4.42	25.92	6.79 °L	403	0
Author: doucet.stacey@gmail.com Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 4:50 PM Notes: Boil 15 min. Cooled to 37C Ajuste PH to 4.3 with lactic acid Pitch 3 L starter of WLP 672 with 2 vial for 3 days Kept at ambient temp. of 26 to 27C (Canadian summer) To create the Lactobacillus starter , combine per Liter of wort those quantities and boil for 15 min : 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) (sold to brewers as corn sugar) 20 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) Monitor the acidity over 6 hour to 3 day to PH 3.78 Boil and hop for 15 min Cooled to 23C Pich 3 packs of WLP 001 Ferment at 23C (summer basement) 1.5 to 2 weeks. Dry hop for 7 days in the keg, in the fridge First taste before dry hop, after 1.5 weeks of fermentation : Fruity aromas, a hint of bitterness perfectly balanced by the moderate sourness and residual sugar, fermented cabbage aromas completely gone from prefermentation. Very happy of the resulting beer can't wait to try kegged and dry hop.
Joe	American Light Lager	5.5 Gallons	1.048	1.014	4.45	64.83	5.76 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/28/2019 3:47 PM Notes:
Dark Bitter	Dark Mild	3.5 Gallons	1.046	1.013	4.44	28.44	19.63 °L	403	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:09 AM Notes:
Chandler Seamount Beer1	American Brown Ale	2 Gallons	1.041	1.007	4.45	45.07	23.19 °L	403	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:00 PM Notes:
Lager- Red- Dark Crystal	American Light Lager	3.4 Gallons	1.046	1.012	4.49	0	19.65 °L	403	0
Author: Boil Size: 4.3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 2:36 PM Notes:
BF Session IPA #1	English IPA	23 Litres	1.042	1.008	4.53	43.89	11.99 °L	403	1
Author: Serhaneroguz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:36 PM Notes:
Crush Boys Cream Ale	Cream Ale	3 Gallons	1.042	1.008	4.55	14.83	2.92 °L	403	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:56 AM Notes:
Schapenstraat	Witbier	4.8 Gallons	1.046	1.012	4.44	16.69	3.41 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:43 AM Notes:
Galaxy Pale Ale	American Light Lager	25 Litres	1.046	1.011	4.54	52.74	5.07 °L	403	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:47 PM Notes:
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