Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Hefeweizen	Weissbier	5.5 Gallons	1.047	1.01	4.9	7.42	4.58 °L	253	0
Author: Brewing in the Garage! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 12/1/2020 6:35 PM Notes: Pre-heat mash run.
Raspberry Wheat	Weissbier	5.5 Gallons	1.047	1.012	4.55	11.3	4.62 °L	253	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:29 PM Notes:
Erdinger Clone Brew	Weissbier	18 Litres	1.052	1.013	5.03	10.09	4.33 °L	253	0
Author: FRIAR TUCK Boil Size: 23.74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:24 AM Notes:
Hefen Can Wait 5-2022	Weissbier	6 Gallons	1.052	1.012	5.32	14.71	3.44 °L	253	0
Author: Jay Avrett Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:33 PM Notes:
'Witt'bier	Weissbier	6 Gallons	1.06	1.013	6.12	23.12	4.3 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:58 PM Notes:
Ale For Sour Cherry	Best Bitter	23 Litres	1.045	1.011	4.53	26.64	3.92 °L	253	4
Author: PeZo Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 10:00 PM Notes:
Schneider 7 Yubs	Weissbier	19 Litres	1.054	1.011	5.56	17.65	14.95 °L	253	0
Author: MEANNN Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 1/2/2022 4:20 PM Notes:
EXMOOR GOLD	Strong Bitter	22 Litres	1.05	1.011	5.12	43.77	5.73 °L	253	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:22 PM Notes:
Búza1	Weissbier	13 Litres	1.051	1.014	4.91	14.13	3.95 °L	253	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:37 PM Notes:
Summer Quaffing Bitter	Ordinary Bitter	23 Litres	1.038	1.008	4.04	36.78	6.99 °L	253	0
Author: DaveyH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:15 PM Notes:
London USB	Strong Bitter	20 Litres	1.051	1.013	4.99	38.88	3.56 °L	253	0
Author: lcuzziol Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:03 PM Notes:
CB&B ESB	Strong Bitter	5 Gallons	1.058	1.017	5.34	36.48	9.61 °L	253	2
Author: _DEAN_ Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 11/16/2020 2:02 AM Notes:
Best Bitter	Best Bitter	2.75 Gallons	1.049	1.015	4.48	33.52	16.9 °L	253	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:32 PM Notes:
Dunkles Weissbier	Dunkles Weissbier	5 Gallons	1.055	1.014	5.4	16.11	18.94 °L	253	0
Author: boltron Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/10/2020 3:15 AM Notes: single decoction. wyeast best by 4.6.2021, no starter
Fremlins 3	Ordinary Bitter	21 Litres	1.037	1.01	3.5	28.33	12.18 °L	253	1
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:02 AM Notes:
Sean's Dark Wheat	Weissbier	5.5 Gallons	1.041	1.008	4.36	60	23.33 °L	253	0
Author: LCCC ACC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:24 PM Notes:
Banana Wheat	Weissbier	5.5 Gallons	1.052	1.012	5.15	18.13	3.86 °L	253	0
Author: Dan az Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:52 AM Notes:
Kolberg Wheat # 3	Weissbier	18 Litres	1.067	1.017	6.6	16.38	5.83 °L	253	1
Author: Torkild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 9:38 AM Notes:
Klasse Bavarian Weissbier Smokey	Weissbier	5.5 Gallons	1.055	1.014	5.5	10.75	4.39 °L	253	3
Author: mrkpe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:47 PM Notes:
1946 Barclay Perkins KK	Ordinary Bitter	5.5 Gallons	1.043	1.013	3.92	52.97	7.27 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:37 PM Notes:
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