|
Prehistoric Amber - 2.5 Gal Batch
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American Amber Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.65 |
21.76 |
11.38 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:58 PM |
Notes: Easy drinking beer
I use thho ana starting point for many recipes |
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|
Cit Mo Nectra
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
56.05 |
6.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 11:28 PM |
| Notes: |
|
|
Argent & Sable 17
|
Oatmeal Stout
|
24 Litres |
1.054 |
1.011 |
5.63 |
30.46 |
39.75 °L
|
391 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:32 AM |
| Notes: |
|
|
Juicy White IPA Whirlpool
|
Specialty IPA: White IPA
|
21 Litres |
1.052 |
1.009 |
5.64 |
43.77 |
5.62 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 4/18/2023 5:48 PM |
Notes: Ignore water warning for BIAB,
squeeze leftover wort out of brewbag after sparge. (its HOT use the kettle lid and a oven rack above the kettle)
separate hopaditions in glasses and row them.
do not oxidize wort when its hot. (no pouring with much aeriation)
chill the wort after transfer to fermenter in icewater, check Original Gravity, aeriate at 20°C.
pitch it and let it do its job.(label the fermenter with date, OG, yeast, and beertype) |
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SB57-2: Party Guy'l Stout
|
Tropical Stout
|
6 Gallons |
1.058 |
1.014 |
5.66 |
0 |
10.81 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 10:07 PM |
| Notes: This was partigyle style beer that was remashed with some extra grain to make a bigger beer. Served on nitro. |
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Lot M (National League Champs Edition)
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.64 |
30.41 |
4.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:15 PM |
| Notes: |
|
|
Ingefærøl 1.0
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
35.85 |
5.01 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 11:14 AM |
Notes: Add 1oz thinly sliced Ginger into primary at pitching.
Primary fermentation - 14 days
Add 1oz thinly sliced Ginger when racking into secondary.
Secondary fermentation - 14 days
Bottle carbonate for 2weeks.
OG 1.060
FG 1.010
ABV 6.56% |
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Carnation Blackberry Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
3.93 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:43 PM |
| Notes: |
|
|
Beetroot
|
Saison
|
5 Litres |
1.058 |
1.015 |
5.74 |
58.56 |
4.51 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:34 PM |
| Notes: |
|
|
Lotto 649 2020
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.67 |
43.23 |
6 °L
|
391 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 12:41 PM |
| Notes: |
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Galaxy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.007 |
5.68 |
70.36 |
3.95 °L
|
391 |
0 |
|
|
Author:
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Tradition Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 12:02 AM |
Notes: Cells Required: 193 million. 1 Liter Starter with 1 yeast packet will create 234 million.
Basic recipe from Gordon Strong. |
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Bitter Promises Too
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Specialty IPA: Red IPA
|
25 Litres |
1.054 |
1.011 |
5.69 |
48.11 |
16.51 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/28/2020 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
13.299 |
2.756 |
5.65 |
36.13 |
5.81 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:44 PM |
| Notes: |
|
|
Southern Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
23.92 |
19.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:10 AM |
Notes: Flaked Oats (toasted at 350F until golden colored), turn the flaked oats as needed to ensure even toasting. Then store the oats in a bag for 2-3 weeks.
You need to mash at relatively high infusion mash temperatures (around 154–155 °F/67.8–68.3 °C) to ensure the required residual sweetness. This is particularly essential if you want to go the authentic route and roast barley is your only roasted malt.
1 tsp. per 5 gallons (19 L) of calcium carbonate to your mash if you have very soft water |
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Snowy Mountains Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.72 |
33.64 |
4.73 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:11 PM |
| Notes: |
|
|
SMaSH Grosse Patate
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
96.2 |
6.31 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:25 PM |
| Notes: |
|
|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
40.86 |
15.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 7/23/2019 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
46.85 |
22.16 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:07 AM |
| Notes: |
|
|
SMASH - 2-Row And Cascade IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
66.65 |
4.03 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:48 PM |
| Notes: Primary for 10 days, dry hop 7, keg, 2 month rest |
|
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Brownberry
|
American Brown Ale
|
8 Gallons |
1.06 |
1.017 |
5.67 |
25.94 |
23.11 °L
|
391 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:57 PM |
| Notes: |
|
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|
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