|
Octoberfest Ale
|
North German Altbier
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
22.93 |
10.68 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:44 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
50 Litres |
1.063 |
1.015 |
6.25 |
32.01 |
12.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/19/2023 1:15 PM |
| Notes: |
|
|
Hazy For Kevin
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
11.1 |
7.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/5/2023 6:47 PM |
| Notes: |
|
|
Quicky Burton
|
Burton Ale
|
5 Gallons |
1.059 |
1.011 |
6.25 |
41.44 |
14.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:05 PM |
| Notes: |
|
|
NEIPA Krister
|
No Profile Selected |
20.8 Litres |
1.065 |
1.018 |
6.24 |
37.01 |
10.25 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 9:36 AM |
| Notes: |
|
|
Rye Porter
|
American Porter
|
4 Gallons |
1.058 |
1.01 |
6.24 |
29.91 |
31.01 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 5:06 PM |
| Notes: |
|
|
N'Green Wheat
|
Weissbier
|
10 Litres |
1.065 |
1.017 |
6.33 |
10.79 |
8.06 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 10:19 AM |
| Notes: |
|
|
Galaxian
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.016 |
6.22 |
43.71 |
4.33 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:55 PM |
| Notes: |
|
|
18/06/21 PEÑIPA C/ IVAN EQUIPO HOPS
|
American Pale Ale
|
65 Litres |
1.058 |
1.01 |
6.28 |
53.69 |
4.37 °L
|
391 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 1:54 AM |
Notes: # References
- https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
- https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone
# Main reference
- http://www.homebrewtalk.com/showthread.php?t=245456
- https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
- https://www.beeradvocate.com/beer/profile/26/64228/ |
|
|
富士見1ST BEER Paleale
|
No Profile Selected |
300 Litres |
1.064 |
1.016 |
6.29 |
23.06 |
8.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 7:51 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.006 |
6.31 |
56.02 |
8.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2016 8:13 PM |
| Notes: |
|
|
Can't Breath Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.26 |
27.52 |
6.12 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/5/2020 5:14 PM |
| Notes: |
|
|
Hoppy And Yummy IPA
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.26 |
81.26 |
7.32 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:01 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
53 Litres |
1.06 |
1.012 |
6.3 |
35.65 |
33.5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/6/2019 11:36 AM |
| Notes: |
|
|
R.L.M Berliner Weisse
|
Berliner Weisse
|
17 Litres |
1.063 |
1.015 |
6.31 |
0 |
10.2 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 241.2 g |
Creation
Date: 7/13/2019 5:36 PM |
| Notes: |
|
|
Haunted Forever [Clone]
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.24 |
77.71 |
31.84 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.66 oz |
Creation
Date: 6/30/2019 3:57 PM |
Notes: Heat 5.5 gallons of strike water to 160F.
Add water to mash tun and then add grain.
Mix until saturated & add water additives to lower or raise pH+
(optional).
Heat x gallons of sparge water to 168F and then add to mash tun
Mash out into boil kettle.
Raise temp to boiling (212F) and begin timer for 60 minutes.
Add oz, oz, & oz boil hops at 60 minutes remaining (in the boil).
Add oz, oz, & oz hops with 30 minutes remaining (in the boil).
Flame out 1 hour after boil began.
Begin chilling and add oz, oz, & oz whirlpool hops.
Transfer to sanitized fermenter when temp reaches below 68F.
Aerate the wort by rocking the (closed) fermenter.
Pitch yeast (WLP013). |
|
|
Lightbulb Summer Wheat IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
90.28 |
6.86 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:08 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
170.5 Gallons |
15.547 |
4.044 |
6.25 |
30.33 |
5.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:31 PM |
| Notes: |
|
|
SLIPPERY
|
American Strong Ale
|
15.5 Litres |
1.073 |
1.025 |
6.29 |
65.66 |
8.99 °L
|
391 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:32 AM |
Notes: Brewdate 27.03.2019
Bottled 23.04.2019
|
|
|
Frank
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.27 |
78.16 |
9.29 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 3:41 PM |
| Notes: |
|
|
|
|