Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Todds One Eyed Christmas Ale	Holiday/Winter Special Spiced Beer	7 Gallons	1.063	1.017	6.04	21.86	17.45 °L	436	1
Author: Willie P Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:08 PM Notes:
2026 Championship Winning ESB	Special/Best/Premium Bitter	20 Litres	1.059	1.014	5.91	42.66	10.24 °L	436	0
Author: Speshnz Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/4/2025 4:47 AM Notes:
Tres Leches	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.018	6.04	17.74	8.6 °L	436	0
Author: JamesSt Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 11:38 PM Notes:
Kook	Specialty IPA: New England IPA	23 Litres	1.06	1.015	5.93	0	4.38 °L	436	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 3:36 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	144 Gallons	1.055	1.009	5.96	20.39	4.8 °L	436	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 1:25 AM Notes:
MAO LAGER	Märzen	12 Gallons	1.06	1.015	5.93	18.92	6.84 °L	436	0
Author: Karen Tijerino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 2:57 PM Notes:
Blonde	Blonde Ale	50 Litres	1.056	1.01	5.97	13.34	3.6 °L	436	0
Author: ssdoncel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:52 PM Notes:
SBS Vorfreude Marzen/Oktoberfest Bier (all Grain)	Märzen	5.5 Gallons	1.056	1.011	6	22.99	8.21 °L	436	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/6/2022 8:01 PM Notes: Ferment at 50°. Prior to packaging raise temperature to 65°for a few days to clean any diacetyl. Lager at 34° for 6 weeks.
Monday West Cost IPA	American IPA	9 Litres	1.058	1.013	5.92	56.7	4.38 °L	436	0
Author: Dody Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 53.8 g Creation Date: 5/16/2022 10:39 PM Notes:
Switchboard	No Profile Selected	313 Gallons	14.928	3.877	5.98	0	3.99 °L	436	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 13.8 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:47 PM Notes:
American IPA 1	American IPA	80 Litres	1.057	1.011	6.03	84.9	6.69 °L	436	0
Author: negrofmr Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.011	5.94	65.52	7.08 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:35 AM Notes:
Spruce Wayne	Experimental Beer	12 Litres	1.057	1.011	6.03	41.52	20.51 °L	436	1
Author: DAS Good Brewing Co. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 10:07 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.056	1.011	5.92	46.42	3.98 °L	436	0
Author: PowerHour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:31 PM Notes:
LiverdALE	American Pale Ale	28 Litres	1.056	1.011	5.94	29.3	4.52 °L	436	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 1:14 PM Notes: 2021.03.16 hidegkomlo
AMERICAN IPA 02	No Profile Selected	135 Litres	1.055	1.009	6.02	44.83	6.1 °L	436	0
Author: Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:35 PM Notes:
Milk Stout With Barrel Aged Grains	Sweet Stout	5.5 Gallons	1.063	1.017	6	30.78	50 °L	436	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:41 PM Notes: 1 oz vanilla extract in secondary
NEIPA Too Much - Version 2	Specialty IPA: New England IPA	22 Litres	1.065	1.019	6	27.18	6.46 °L	436	0
Author: Barney BB Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175.3 g Creation Date: 4/7/2020 4:32 AM Notes: Pitch the proper amount of yeast, and ferment for roughly a week at 67°F (19°C). Allow the temperature to rise to 70°F (21°C) after vigorous fermentation is done (usually on day 3 or 4). Dry hop for 7 days. Make sure to blanket your fermentor with CO2 while you dry hop to minimize oxygen pickup. Consider adding the dry hops in two different additions, 3 days apart. Gently swirling the fermentor every couple of days is also helpful.
Squiddo Pale Ale	American Pale Ale	6 Gallons	1.059	1.013	5.97	56.64	5.24 °L	436	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:51 PM Notes:
Brut Ipa	No Profile Selected	6 Gallons	1.055	1.009	6	0	3.47 °L	436	0
Author: Marcus Wilby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:54 PM Notes:
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