Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Yes Dortmunder Export	German Helles Exportbier	5 Gallons	1.059	1.009	6.54	28.22	5.95 °L	253	0
Author: Andy Lincoln Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 4:44 AM Notes:
HELLES JURA	Munich Helles	38 Litres	1.049	1.012	4.86	17.89	3.6 °L	253	0
Author: JureGregu Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:00 AM Notes:
Josh's Italian Pilsner	German Pils	5.5 Gallons	1.052	1.017	4.66	30.8	4.36 °L	253	0
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 10/23/2023 12:55 AM Notes: Water profile: Ca 60 ppm, Mg 0, Na 25, Cl 70, SO4 35, HCO3 N/A Target mash pH: 5.2 Adjust any sparge water to 5.5 pH or lower Adjust post- boil pH to 5.1 if needed Adjust finshed beer (degassed sample) to 4.4 pH if needed (it may already be as low as 4.0 to 4.2 pH) Primary: 4 days @ 67°F Secondary: 10 days @ 67°F Aging: 30 days @ 65°F First dry hop of 1 oz Saphir is added at pitching. Second dry hops of Saphir and Tettnanger are added while lagering, 2-3 days before final packaging.
Mecca Grade Helles	Munich Helles	3.25 Gallons	1.046	1.01	4.72	19.51	3.94 °L	253	1
Author: Neidigbräu Boil Size: 4.89 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 12:35 AM Notes:
Life On Marz	Märzen	4 Gallons	1.052	1.008	5.72	19.38	9.14 °L	253	0
Author: Sipnotic Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:46 PM Notes: Mash for 60 mins then raise to 168 to mash out for 10 mins
Helles Og Lykke	Helles Bock	23 Litres	1.068	1.015	6.99	24.49	5.13 °L	253	1
Author: Titanium Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 9:59 AM Notes:
Vác Kölsch	Kölsch	20 Litres	1.051	1.012	5.13	27.69	4.26 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 7:38 PM Notes:
Kinda Marzen	Märzen	5 Gallons	1.057	1.01	6.18	23.04	9.6 °L	253	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 2:52 AM Notes:
Oktoberfest 2021	Märzen	50 Litres	1.058	1.015	5.75	19.47	11.09 °L	253	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:44 PM Notes:
Simple Light Dry Ale	Kölsch	25 Litres	1.048	1.009	5.09	24.64	5.49 °L	253	0
Author: Brew na Boinne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:44 PM Notes:
TERRACOTA IN THE SKY	Czech Dark Lager	200 Litres	1.053	1.013	5.21	0	3.22 °L	253	0
Author: Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:05 PM Notes:
Double Batch Vienna	Vienna Lager	42 Litres	13.022	2.842	5.46	29.95	9.68 °L	253	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 4:25 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.058	1.015	5.62	24.17	13.14 °L	253	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/16/2020 7:12 PM Notes: 3L starter with 1 pack of yeast. Ferment at 50F for a week, 55F for 3 days then finish fermentation at 68F.
In Waves	Kölsch	550 Litres	1.048	1.011	4.82	20.25	3.24 °L	253	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:42 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.057	1.014	5.76	25.86	13.9 °L	253	0
Author: Mickal Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:26 PM Notes:
OFest Bier 8.17.2020	Märzen	80 Gallons	1.055	1.009	6.05	19.69	11.97 °L	253	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 2:58 PM Notes:
Awesome Recipe	Kölsch	900 Litres	1.048	1.012	4.76	20.12	3.35 °L	253	0
Author: Boil Size: 960 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:10 PM Notes:
Kose Konnaoja Vaskne	Czech Amber Lager	25 Litres	1.065	1.01	7.12	28.32	11.71 °L	253	0
Author: Navigator Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:28 PM Notes:
Czechó	Czech Dark Lager	21 Litres	1.053	1.016	4.82	27.3	28.61 °L	253	0
Author: wins Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:23 AM Notes:
Gates Of Helles	German Helles Exportbier	22 Litres	1.046	1.009	4.88	19.71	4.67 °L	253	0
Author: HarryFlatters Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 7.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 3:46 PM Notes:
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