View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Pumpkin Milk Stout Base

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lazy Cat Brewing Co.
Calories: 295.4 (Per 12oz)
Carbs: 43.6 g (Per 12oz)

Created: Sunday October 2nd 2022

Original Gravity:

1.088

Final Gravity:

1.025

ABV (standard):

8.3%

IBU (tinseth):

56.0

SRM (morey):

45.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

OG: 1.086
Attenuation: 51.69%

Calories: 295.4 / 12oz
Carbs: 43.6 g / 12oz

Readings: 0

Device Filter

Oct 29, 2022 ^to Nov 11, 2022

Last Updated: 3 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	60.3%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	11%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	5.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.7%
0.50 lb	Munich0.5 lb Munich	37	6	2.7%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	46.32	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	9.69	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	46.32	50%
2 oz	Fuggles (Pellet)	9.69	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	preboil 7.75	Infusion	166 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
5 lb	pumpkin	Water Agt	Boil	20 min.
1 tsp	Ginger	Spice	Boil	0 min.
1 tbsp	Cinnamon	Spice	Boil	0 min.
1 tsp	Nutmeg	Spice	Boil	0 min.
2 tsp	Cinnamon	Spice	Kegging	0 min.
1 tbsp	Vanilla extract	Spice	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Adam's Morgan DC-Home May 2019 Test

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-22 23:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Imperial Pumpkin Milk Stout Base

Oct 29, 2022 to Nov 11, 2022

Oct 29, 2022 ^to Nov 11, 2022